Ingredients 4 T butter, melted 2 eggs, beaten 1 T all-purpose flour 3/4 C sugar 1 C sweetened shredded coconut 1 C milk 1 9 inch pie shell, unbaked Preparation Preheat oven to 350. In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. 3.Pour into pie chell. Bake until firm, about 45-60 min. Related Video
Ingredients 1/2 cup mayonnaise 1 1/2 teaspoons Sriracha 1 teaspoon fresh lemon juice 1/2 garlic clove, mashed to a pastet Kosher salt 2 cups grapeseed or vegetable oil 3/4 cup all-purpose flour 2 teaspoons cornstarch 1 teaspoon baking powder 3/4 cup (or more) seltzer water or club soda 3 cucumber pickles, cut into 1/4-inch-thick rounds and patted dry Preparation Whisk mayonnaise, Sriracha, lemon juice, and garlic in a small bowl; season with salt....
Ingredients 1 (approx 2lb) head of organic green cabbage, cut into 1/2in thick slices 1.5 tablespoons olive oil 2 to 3 large garlic cloves, smashed kosher salt freshly ground black pepper spray olive oil OR non-stick cooking spray Preparation Preheat oven to 400F and spray a baking sheet with non-stick cooking spray. Pull outer leaf off cabbage (it’s usually dirty and nasty looking), cut cabbage from top to bottom (bottom being root) into 1″ thick slices....
Ingredients NY Times 1 1/4 pounds boneless, skinless chicken thighs (4 to 5 thighs) 1 teaspoon coarse kosher salt Freshly ground black pepper 6 garlic cloves, smashed and peeled 1/4 cup extra-virgin olive oil 5 anchovy fillets 2 tablespoons drained capers, patted dry 1 large pinch chile flakes 1 lemon, halved Fresh chopped parsley, for serving Preparation Heat oven to 350 degrees. Season the chicken thighs with salt and pepper and let rest while you prepare the anchovy-garlic oil....
Ingredients The Flour (2 loaves): 1 1/2 cups millet flour 1/2 cup teff flour (or buckwheat flour) 1 cup sorghum flour 1 cup cornstarch (or double the potato starch if you can’t eat corn) 1 cup potato starch (or split 50/50 corn starch & tapioca flour) 1 cup tapioca flour 3 tsp xanthan gum 1 Tbsp salt 2 tsp baking soda Note: Can be doubled and stored in the fridge, recommended to save time....
Ingredients 1 lb. ground beef 1 can (10 3/4 oz.) Campbell’s® Tomato Soup 1 cup Pace® Chunky Salsa 1/2 cup water 8 corn tortillas OR flour tortillas (6"), cut into 1" pieces 1 cup shredded Cheddar cheese Preparation COOK beef in skillet until browned. Pour off fat. ADD soup, salsa, water, tortillas and half the cheese. Heat to a boil. Cover and cook over low heat 5 min. or until hot....
Ingredients 3 tbsp extra virgin olive oil 1 small onion, diced 5 jalapeno peppers diced, seeds removed (leave some seeds for extra heat) 3 cloves garlic, minced salt and fresh ground black pepper 1 + 1/4 pound boneless chicken breasts, cut into bite-sized pieces 2 teaspoons chile powder 1 teaspoon ground cumin 1 teaspoon oregano pinch of crushed red pepper 1 (10 oz) can dice tomatoes with green chiles 1 + 1/2 cups chicken broth...
Ingredients 2 cans Rotel brand tomatoes with green chili’s 2 8-oz pkg cream cheese 1 lb hot pork sausage. Preparation Preheat Oven to 350 deg. Fry the sausage first. Dice the cream cheese into 1" cubes Mix all 3 ingredients together in 8 x 12 baking dish Bake at 350 until bubbly. Related Video
Ingredients 5 large eggs 1 2/3 cups whole milk 5 tablespoons melted butter 1 2/3 cups all-purpose flour 1/2 teaspoon salt Preparation Preheat oven to 400 degrees. Grease popover pans or muffin tins. Beat eggs with electric mixer until frothy. Add milk and butter, mix well. Add flour and salt, mix just until combined. Divide among prepared cups, filling slightly less than half full. Bank for 45-55 minutes, or until puffy and well browned....
Ingredients 1/4 lb. shitake mushrooms stems discarded, thinly sliced 1/2 small onion, thinly sliced 1/2 small fennel bulb - halved, cored and thinly sliced 4 medium carrots, thinly sliced on diagonal 4 large radishes, thinly sliced 2 c. lightly packed baby spinach 1/4 cup white miso 1/4 cup chicken stock 3 T. mirin 2 T. unseasoned rice vinegar 3/4 tsp. finely grated peeled ginger 1/4 tsp. finely grated garlic 2 tsp....
Ingredients 7 tablespoons olive oil 1 lemon, zest grated and juiced (about 2 to 3 tablespoons juice) 1 teaspoon harissa 4 skinless chicken thighs, (about 2 pounds) 1/2 cup chicken broth Pinch saffron strands 1 large onion, chopped 3 medium zucchini, cut into 1/2-inch half moons or chunks 3 yellow squash, cut into 1/2-inch half moons or chunks 3 medium plum tomatoes, quartered...
Ingredients *Barbecue sauce 1 cup chicken broth 1/2 cup orange juice 1 1/4 cups chili sauce 1/2 cup molasses 1 cup ketchup 2 tablespoons soy sauce 2 tablespoons dry mustard Generous 1/4 teaspoon minced garlic 2 dashes Tabasco sauce 1 tablespoon plus 3/4 teaspoon Worcestershire sauce 1 tablespoon plus 3/4 teaspoon fresh lemon juice 1 1/2 teaspoons hickory liquid smoke *Blue cheese dressing 1 1/4 cups mayonnaise 5 tablespoons sour cream...
Ingredients VINAIGRETTE INGREDIENTS 2 Tbsp Lemon Juice 1/4 cup Blended Oil 1 Tbsp Parmesan Cheese, granulated 1 small clove of Garlic, minced 1 Tbsp Shallots, minced 1 Tbsp Basil, minced 1 Tbsp Dijon Mustard SALAD INGREDIENTS 3oz Shredded Kale 2oz Shredded Romaine 1 Tbsp Fresh Grated Parmesan 1 oz Golden Raisins 2 oz Cooked Quinoa 1 Tbsp Sliced Toasted Almonds 2 oz Vinaigrette Preparation FOR VINAIGRETTE: Combine all ingredients except oil and whisk until well mixed....
Ingredients 1 cup milk 2 T Nutella 1 heaped t unsweetened cocoa powder a good pinch of sea salt Preparation Combine everything together in a saucepan over medium-low heat & stir until combined and warmed through. How easy is that! Related Video
Ingredients 1 red pepper 2 peaches, diced 1 cup (250 mL) diced, seeded tomatoes (roma or grape) 1 clove garlic, minced 1 tbsp (15 mL) red wine vinegar 2 tbsp (25 mL) chopped fresh basil Salt and freshly ground pepper 1 baguette, sliced on the diagonal Preparation Preheat grill to medium-high or broiler. Roast red pepper, turning often, until well blackened. Place in a bowl and cover with plastic wrap. Leave to cool....
Ingredients 1 1/2 teaspoons whole coriander seed 1 1/2 teaspoons whole cumin seed 1 1/2 teaspoons black peppercorns 2 1/4 teaspoons coarse kosher salt 1 1/2 teaspoons dry mustard powder 1 1/2 teaspoons chile powder 3 tablespoons dark brown sugar 3 1/2 pounds boneless pork shoulder (I used about 8 lbs and we cooked on low for 7 hours) Good barbecue sauce (1 bottle every 3 lbs) Hamburger or brioche buns, for serving...
Ingredients 1 lb bulk pork sausage 1 can Pillsbury® refrigerated classic pizza crust 1/2 cup Smucker’s® Orchard’s Finest® Pacific Grove Orange Marmalade Medley 1 small Granny Smith apple, cored, sliced 1/8-inch thick 8 oz Brie cheese, cut in 1/4-inch slices 5 tablespoons chopped pecans 5 tablespoons sweetened dried cranberries Preparation Heat oven to 375°F. Line 15x10-inch nonstick pan with sides with parchment paper. Spray parchment paper with Crisco® Original No-Stick Cooking Spray....
Ingredients 4 pounds lamb shoulder chops cut 2 inches thick Salt and pepper 1/4 cup olive oil 2 cups diced red onion 4 cloves garlic, minced Pinch of saffron 2 tablespoon tomato paste 1 cup dry white wine 1 cup coarsely chopped fresh mint Preparation Preparation 1. Season chops generously with salt and pepper. Put olive oil in a wide deep skillet over medium-high heat. Lightly brown lamb on both sides, then remove and set aside....
Ingredients 1 lb. ground beef (80/20) less fat is better. 2 lg. cloves garlic minced 1 C. Sweet onion diced medium (corn kernel sized or 1/2 kernel) 1 Tblspn. Parsley 1/2 tspn. Season All 1 to 2 cups Ketchup. Heinz. Water as needed Preparation Put ground beef, garlic, and onion in frying pan and brown on medium heat. Breaking beef into small pieces, cook until onions become translucent. Remove from heat and drain off excess fat....
Ingredients Ingredients 1 can (14 ounce) diced tomatoes 1 can (14 ounce) pumpkin puree 2 cups chicken broth 1 large onion, diced 5 cloves garlic, minced 1 tablespoon chile powder 1 teaspoon ground cumin 1 heaping teaspoon dried oregano, crushed between fingertips 1 teaspoon sea or kosher salt 1/4 teaspoon black pepper 1-2 chipotle peppers in adobo sauce, seeds removed, minced, optional 1 + 1/2 pounds chicken breasts or cutlets, skin and visible fat removed...
