Ingredients 2 1/2 cups almond flour 1/4 teaspoon sea salt 1 teaspoon baking powder 1/2 cup coconut oil 1 tablespoon vanilla extract 1/2 cup maple syrup 1/2 cup chocolate chips Preparation Combine dry ingredients in a large bowl Stir together wet ingredients in a smaller bowl Mix wet ingredients into dry For 1/2 inch balls and press onto a parchment lined baking sheet Bake at 350 degrees for 15 minutes Cool and serve Related Video
Ingredients Preheat oven to 425 degrees 10 x 13 inch cookie sheet with raised lip 1.5 pkg. puff pastry left out of freezer until softened for 10 min. 2 C. Ground almond meal from Trader Joe’s 1 tablespoon sugar 3 eggs 1 c. half and half 1 tsp. vanilla 6 c. apricots Preparation Butter cookie sheet Spread pastry filling in holes put in freezer for 10 min. cut up apricots spread almond meal sprinkle sugar on almond meal put in oven for 10 min....
Ingredients 1 1/2 pounds fresh asparagus spears 1 Tablespoon cornstarch 1 cup nonfat buttermilk 2 teaspoons Dijon mustard 3/4 teaspoon lemon juice 1/2 teaspoon dried tarragon 1/4 teaspoon ground white pepper Preparation Snap off tough ends of asparagus. Remove scales from spears with a vegetable peeler, if desired. Arrange asparagus in a steamer basket over boiling water. Cover and steam 7 minutes or until crisp-tender. Set aside, and keep warm....
Ingredients 2 8oz package of cream cheese softened 1 pack bacon cooked and crumbled (set aside 1/4 cup to coat the outside) 1 packet ranch dip mix 2 T Ranch dressing ( 1 tablespoon for each cheese ball) salt and pepper to taste 2 cups shredded cheddar cheese Preparation Mix together 1 cream cheese, bacon, half the ranch dip mix, 1 TBS ranch dressing, salt and pepper, and 1/2 cup cheddar cheese....
Ingredients 1/3 cup olive oil 2 Tblspn lime juice 5 shakes hot lime sauce 1/2 Tsp seasoned salt 1 lb bacon 1 lb peeled and de-veined shrimp Preparation Whisk together olive oil, lime juice, hot lime, and seasoned salt. Put shrimp in to marinade for at least 30 mins and up to an hour or two. Preheat oven to 450. Take one piece of bacon per two shrimp and set between two pieces of paper towel on a microwave-safe dish....
Ingredients One 2-pound butternut squash-peeled, seeded and sliced 1 inch thick 2 tablespoons extra-virgin olive oil, plus more for the pan 1/3 cup pine nuts 1 large onion, finely chopped 1/2 teaspoon dried sage, crumbled Salt and freshly ground pepper 6 cups water 2 cups coarse polenta Unsalted butter 4 ounces smoked Gouda, shredded (1 cup) 1/4 cup plus 2 tablespoons freshly grated Parmigiano-Reggiano cheese Preparation Preheat the oven to 375°....
Ingredients Make your own Raw Banana + Almond Butter Ice Cream! All you need are frozen bananas and raw almonds [OR use other nuts or even sunflower seeds for nut free version] Preparation In your food processor, blend raw almonds into creamy, smooth texture (to make a nut butter). Remove most of the nut butter (leave some in the processor) Add in your frozen chopped banana. Pulse! Blend the banana until creamy and smooth....
Ingredients Pancakes 1 cup whole wheat pastry flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1 egg 2 tablespoons packed Muscovado sugar or brown sugar 1 cup buttermilk* 1 teaspoon vanilla extract 2 cups finely grated carrots (about 6 big or 8 smallish carrots)** butter, for griddle Maple cream cheese topping 4 ounces cream cheese, softened...
Ingredients ⦁ 8 oz uncooked rigatoni ( Trader Joe’s Brown Rice pastas are the ONLY ones that don’t taste like cardboard to me. ) ⦁ 1 T olive oil ⦁ 1 c chopped onion ⦁ 1 (10 oz) pack frozen spinach, thawed ⦁ 3 c cubed, cooked chicken breasts ⦁ 1 (14 oz) can Italian-style diced tomatoes, un-drained ⦁ 1 (8 oz) container Philadelphia chive & onion cream cheese ( Reduced Fat )...
Ingredients 1 package (16 ounce) organic polenta, sliced into 10 medallions (1/2″ thick) 15-20 cherry or grape tomatoes, washed, sliced in half 1 package cremini mushrooms, washed, and quartered (stems removed) 2 large garlic cloves, peeled, sliced in half 1 teaspoon dried oregano 1 teaspoon dried thyme freshly ground black pepper and sea salt 2 teaspoons olive oil Preparation Preheat oven to 375°F. On a baking sheet, spread out tomatoes, mushrooms, and garlic....
Ingredients 1 cup whole pecans 1 teaspoon vinegar 3 egg whites Pinch of salt 1 cup sugar Zipper baggie wooden spoon tape parchment paper Preheat oven to 300 degrees Fahrenheit Preparation Place pecans in baggie and let children beat them with wooden spoon to break into small pieces. Explain that after Jesus was arrested, He was beaten by the soldiers. John 19:1-3 Let each child smell the vinegar. Put 1 tsp into mixing bowl....
Ingredients 4 bone-in split chicken breasts 4 bone-in chicken thighs 1 onion 4 cloves garlic 2 scotch bonnet peppers juice of 1 lime 1 Tbsp ginger, minced 1/8 cup dark brown sugar 1/4 cup canola oil 1/4 cup soy sauce 1/2 cup red wine vinegar kosher salt and pepper to taste 1 Tbsp dried thyme 1 tsp allspice 1/4 tsp cinnamon pinch of nutmeg (Optional: carrot, green pepper, & celery)...
Ingredients 2 6-oz filets, 1.5" thick 1 1/2 tsp veggie or olive oil 1/3 C dry red wine 1 T butter Salt & pepper Preparation Heat oven to 400F. Heat cast iron skillet over high heat; add oil. When oil is nearly smoking, add beef. Reduce heat to medium high and cook 6 min per side. Place beef on plate in oven for 9-11 min. (cooking time makes rare filet - add 4-6 min in oven for medium rare)....
Ingredients 2 lemons Fine sea salt 1 pound large shrimp, unpeeled 1/2 cup thinly sliced onion 1/3 cup extra-virgin olive oil 3/4 cup plus 2 tablespoons heavy cream Freshly ground black pepper 1 pound fusilli Preparation Finely grate zest from lemons, then juice; set aside zest and juice. Bring a large pot of salted water to a boil. Meanwhile, reserving shells, peel and devein shrimp....
Ingredients 9 Rhodes Dinner Rolls or 6 Rhodes Texas Rolls, thawed to room temperature 2 tablespoons olive oil 3 large red potatoes 4 cloves garlic, minced 2 tablespoons butter 1/4 cup sour cream salt & pepper 12 slices lean bacon, cut in pieces 8 ounces grated mozzarella cheese sliced broccoli florets Preparation Spray counter lightly with non-stick cooking spray. Combine rolls and flatten into a 13-inch circle. Place on a 12-inch sprayed pizza pan....
Ingredients Sauce: 2 tablespoons olive oil plus extra for stock 1 cup fresh mushrooms, sliced 1 med shallot, diced (or 4 green onions, sliced) 2 tablespoons garlic, minced (more or less to taste) generous splash white wine - about 1/2 cup (may substitute stock if limiting calories) Handful of fresh basil leaves, chopped 1 Tablespoon fresh oregano leaves (or to taste) generous pinch of red chile flakes 1 (14 1/2 ounce) cans tomatoes, undrained - (preferably San Marzano)...
Ingredients 1 lb. ground turkey breast 1 large can Verdi enchilada sauce 1 jar medium salsa 1 tbs. chopped fresh cilantro 1 can drained, rinsed black beans 2 cups shredded fiesta cheese 8 count whole wheat tortillas Preparation Brown turkey with cumin and paprika and chili powder to season. Let cool and mix in salsa and I cup of cheese. Fill each tortilla and place in deep dish. Pour enchilada sauce over top so enchiladas are covered....
Ingredients 2 teaspoons sesame seeds, preferably toasted, plus more for optional garnish (see NOTE) 1 large yellow onion, cut in half, then thinly sliced 6 to 8 scallions, trimmed and cut crosswise into thin slices, plus more cut scallions for optional garnish 4 cloves garlic, minced 1 cup low-sodium soy sauce or tamari 1 cup rice wine (mirin) or rice vinegar 1 Tbsp honey (or equivalent amount of Splenda)...
Ingredients 153 grams 00 flour 153 grams all-purpose flour 8 (1 tsp) grams fine sea salt 2 grams active dry yeast 4 grams (1 tsp) extra-virgin olive oil 2 medium tomatoes 1 Tbsp olive oil dash salt garnishes Preparation Combine flours and salt. Mix together 200 grams (1 cup) luke-warm water, yeast and olive oil, then pour in to flour mixture. Mix together with hands and knead for 3 minutes, and let rest 15 minutes....
Ingredients 1 C. Brown Sugar 1/3 C. Shortening 3 C. Boiling water 1 3/4 C. Quick Oatmeal 1 package yeast 7 to 8 C. Flour 1 T. Salt Preparation Dissolve sugar and shortening in boiling water and pour over oatmeal while hot. Stir well and let cool thoroughly (100-110 degrees). Soak yeast in 1/2 C. warm water until dissolved. Add yeast to oatmeal mixture, add salt and first tree cups of flour beating with electric mixer....
