Ingredients Several garlic cloves, partially chopped Olive oil Head of cilantro 1 t ground cumin Season salt to taste White pepper to taste Juice of 1 lime Juice of 1/2 lemon Chicken pieces Preparation Blend in cuisinart until smooth and well blend Marinate chicken for up to 24 hours Grill Related Video
Ingredients Pork 1(3 1/2-to 4-pound) boneless pork butt, fat cap trimmed to 1/8 inch thick, cut into 2-inch chunks Salt and ground black pepper 1teaspoon ground cumin 1small onion, peeled and halved 2 bay leaves 1teaspoon dried oregano 2tablespoons juice from 1 lime 2cups water 1medium orange, halved Tortillas and Garnishes 18(6-inch) corn tortillas, warmed Lime wedges Minced white or red onion Fresh cilantro leaves Thinly sliced radishes Sour cream...
Ingredients 4 c sliced apples 2/3 c brown sugar 1/2 c flour 1/2 c rolled oats 3/4 teasp. cinnamon 3/4 teasp. nutmeg 1/3 teasp. salt Preparation Place sliced apples on 8" square baking pan Combine remaining ingredients and sprinkle on top Dot with butter. Bake at 350 for 30 minutes. Related Video
Ingredients Whole-wheat phyllo dough lends a wholesome, nutty taste and golden color to the finished strudel. Veganizing this recipe is a snap too-simply substitute vegan cream cheese and vegan Cheddar cheese. Filling 1 Tbs. olive oil 1 medium onion, chopped (1½ cups) 1 medium red bell pepper, diced (1 cup) 2 cloves garlic, minced (2 tsp.) 2 tsp. dried thyme 1 lb. white mushrooms, sliced (5 cups) 2 10-oz. bags baby spinach...
Ingredients 8 oz Pkg Cream Cheese (softened) 1/3 cup chopped stuffed green olives (well drained) 1/4 tsp garlic Preparation Blend all ingredients Form into a ball and chill May chop up parsley and use to cover ball Related Video
Ingredients 1 Loaf of day old Ciabatta Bread crusts removed and cut in large cubes 1 ¼ lb. Fresh ripe tomatoes (if you don’t have flavorful fresh ones use Campari) peeled, seeded, 1 lb. chopped in cubes, ¼ lb. pureed ½ c. Vidalia onion sliced thin ¼ c. Capers roughly chopped ½ c. Kalamata olives seeded and chopped in chunks 2 Baby cucumbers peeled, sliced length ways and chopped in chunks...
Ingredients Preheat oven to 400 1/4 cup milk 1/4 cup water 1/4 cup unsalted butter (half a stick) 1/4 teas salt 1/2 cup flour 2 large eggs 1 cup freshly grated parmesan cheese (Dried herbs if desired) Preparation In small, heavy saucepan combine milk, water,butter,and salt and bring to a boil overhigh heat. Reduce heat to moderate, add flour all at once and beat the mixture with a wooden spoon until it leaves the side of the pan and a ball....
Ingredients 1 can (19 oz/540 mL) chickpeas, drained and rinsed ¼ cup (60 mL) hot water ¼ cup (60 mL) peanut butter ¼ cup (60 mL) lemon juice ½ tsp (2 mL) ground cumin ½ tsp (2 mL) salt Pinch cayenne pepper (optional) Preparation Place all ingredients in a food processor or blender. Whirl until smooth. Serve with veggies and crackers. Tip: If a thinner hummus is preferred, add additional water or lemon juice to taste....
Ingredients Meat Mixture: 3 Tbsp. cooking oil 3 small onions,chopped 2 4 oz. cans chopped green chilies 5 cup cooked & shredded chicken or turkey 3 pkg. taco seasoning mix 2 cup water Cottage Cheese Mixture: 3 cup cottage cheese 1 cup sour cream salt and pepper to taste 20 8″ tortillas 3 cup shredded Monterey Jack cheese,divided 4 10 oz. cans red enchilada sauce Preparation For the Meat: In a large skillet, heat oil; saute onions and chilies until onions are cooked....
Ingredients 1 tablespoon Garlic, minced 1 tablespoon Shallots, minced 2 tablespoons Unsalted Butter 2 pounds Brussels Sprouts, cleaned and blanched 10 ounces Proscuitto, cut into lardons 1 cup Parsley Leaves, chopped 1 cup Honey 1 tablespoon Sugar Preparation Heat butter in large sauté pan and sauté garlic and shallots until butter begins to foam. Add the brussels sprouts and toss well to combine everything. Cook for 2 to 3 minutes, then add honey, sugar and proscuitto....
Ingredients 1/4 lb. Velveeta 2 pkg. frozen mini phyllo shells 2/3 c. thick and chunky salsa 30 fresh cilantro sprigs Preparation Heat oven to 400 degrees. Cut Velveeta into 2 slices, then cut each slice into 15 cubes. Place phyllo shells on baking sheet. Fill each 1 Velveeta cube and about 1 t. salsa. Bake 10 min. or until Velveeta is melted and edges of shells are golden brown. Garnish with cilantro....
Ingredients 1 tablespoon olive oil 1 (2-pound) pork tenderloin 1/2 cup chicken broth 1⁄3 cup soy sauce 1⁄4 cup white cooking wine 1/4 cup lemon juice 1 tablespoon Worcestershire sauce 1 tablespoon yellow mustard 1/2 cup brown sugar 2 cloves garlic, minced 3 tablespoons cornstarch 3 cups peeled potatoes, cut into 1-inch cubes 1 tablespoon fresh parsley, finely chopped Preparation Heat olive oil over medium high heat in a 9-inch skillet....
Ingredients 3/4 Cup Strawberries, finely diced 3/4 Cup Mangos, finely diced 1/4 Cup Red Onion, finely chopped 6 Basil Leaves, finely chopped 1 TBSP Fresh Lemon Juice 1/4 tsp. Sea Salt 1/4 tsp. Black Pepper Preparation Combine all ingredients and allow to sit in the refrigerator a few hours covered. Should be good for approximately a week Related Video
Ingredients 1 loaf challah (or French bread) 1/2 cup softened cream cheese 1/4 cup strawberry preserves 1/2 tsp grated lemon rind 3 eggs 3/4 cup milk 3 Tbsp sugar 1 tsp vanilla extract 1/4 tsp salt 2 Tbsp melted butter Confectioners’ sugar, for sprinkling Fresh strawberries, for garnish Maple syrup or a fruit syrup Preparation Spritz a 9-by-13-inch baking pan with cooking spray. Slice bread into 12 pieces. Make a slit in side of each slice, large enough to accommodate filling without tearing bread....
Ingredients 3 c self-rising flour (*see note on making your own) 3 Tbsp granulated sugar 12 oz. light beer, at room temperature (opened right before using) Preparation Preheat the oven to 375 degrees F. Line a 9"x5" loaf pan with parchment paper. Set aside. Whisk flour (*see note for additional ingredients if making your own self-rising flour) and sugar in a large mixing bowl. Add beer and stir with wooden spoon until all combined....
Ingredients For Burgers: 1/2 cup TVP granules 1/2 scant cup water 1 cup cooked chick peas 1/2 to 1/4 cup barbecue sauce, store-bought or homemade 1/2 tablespoon onion powder 1/2 tablespoon garlic powder 1/16 teaspoon cayenne pepper 1 teaspoon chilli powder 1/2 teaspoon sea salt 2 tablespoons almond butter 1/4 cup corn meal, plus extra for rolling patties in Oil, for frying (optional) For BBQ sauce: 1 tablespoon canola oil...
Ingredients 4 ounces goat cheese, softened 2 tablespoons honey 3 small pieces of naan* 1/2 pint fresh blueberries 4 to 5 slices thinly shaved prosciutto 3 teaspoons fresh thyme leaves freshly ground black pepper, optional I’m using naan for an easy no-hassle lunch. Naan is an oven-baked flatbread. You can find it at most major grocery stores. The one I’m using is a whole wheat naan from Whole Foods and does not contain additives/preservatives....
Ingredients 2 cups sugar 1 cup oil 3 eggs 1/2 teaspoon vanilla 1 cup chopped nuts (walnuts) 2 1/2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup crushed pineapple 1 teaspoon cinnamon 2 cups grated carrots Preparation Combine all ingredients in large bowl. Mix throughly. Bake in large tube pan at 350 degree oven for approximately 1 hour. Let cool. Ice with cream cheese frosting or powdered sugar frosting....
Ingredients 2 bone in chicken breasts with skin Frozen Hash brown potatoes Frozen broccoli or mixed vegetables Preparation Pre heat oven to 325 Spray skin side of chicken breasts generously with butter flavored Pam Salt and pepper skin side of breasts after “pamming” Place skin side down in skillet. Breasts should fit snugly in pan Generously cover breasts with hash potatoes Add veggies on top of potatoes Place skillet in oven Bake 40 minutes Remove chicken from oven....
Ingredients F&W Try with fish too. 4 whole chicken legs (3 pounds) 1/4 cup canola oil Kosher salt Freshly ground pepper 1 pound tomatillos-husked, rinsed and chopped 1 large jalapeño, chopped 3 garlic cloves, crushed 1 bunch scallions, chopped 2 cups low-sodium chicken broth 1 1/2 cups packed cilantro leaves and tender sprigs Warm flour tortillas, sliced radishes, pico de gallo and sour cream, for serving Preparation Preheat the oven to 450°....
