Ingredients Chopped Vegetable Salad with Lemon-Garlic Dressing Two servings I guess I’m more French than I thought because I’m not a fan of very hard vegetables raw, like broccoli, cauliflower, or green beans. So if I use them, I blanch or steam the vegetables lightly, to make them a bit more palatable. For the dressing: 2 cloves garlic, peeled and grated or minced 2 tablespoons fresh lemon juice 1 teaspoon kosher or sea salt...
Ingredients 3 lbs fresh or frozen chicken wings, if frozen; thaw in fridge 3 TBSP Basiks at Home Spice Wings and More Blend. 4 TBSP Basiks at Home Extra Virgin Olive Oil (may substitute Walnut Oil) Preparation Preheat oven to 450 degrees. Pour 2 TBSP Olive Oil in shallow baking dish, coating the bottom of the pan. Arrange chicken in the bottom of the pan without pieces touching if possible. Drizzle remaining 2 TBSP olive...
Ingredients 4 Tablespoons coconut milk, soy milk or water 4 large eggs, lightly beaten 2 Tablespoon canola oil 2 Teaspoon vanilla extract 1 Cup golden flax meal 2 Ounce-weight low-carb vanilla protein powder 1 Teaspoon baking powder 2 Tablespoon granular sugar substitute (sucralose) 1/4 Teaspoon ground nutmeg 1/4 Teaspoon salt Preparation Preheat a non-stick waffle maker. Spray wells with non-stick spray just before pouring in the batter. Combine the coconut milk, eggs, oil and vanilla in a small bowl....
Ingredients 1 c quick oats 1 c lowfat vanilla yoghurt 1 c lowfat milk 1/4 c raisins or other dried fruits (e.g. prunes) 1/2 c dried apricots, diced 2 Tbsp wheat germ (optional) 1 Tbsp honey, maple syrup or agave syrup 3 Tbsp nuts Fresh fruit Preparation Combine all ingredients except the fresh fruit in a large (previously used, but cleaned) yoghurt container. Mix well to combine and allow to sit overnight....
Ingredients ◾1 cup raw cashew or macadamia halves (120g) ◾1 1/3 cups milk of choice (320g) ◾3 tbsp xylitol or sugar of choice (30g) ◾1/8 tsp plus 1/16 tsp salt ◾1/16 tsp pure stevia, or 2 extra tbsp sugar of choice ◾1 1/2 tsp pure vanilla extract Preparation In a cereal bowl, cover the nuts with water and let sit 4-8 hours. Drain, and pat dry very well with a paper towel....
Ingredients 1 Box large Shells 1 lb. ground round 1 small onion, minced 2 garlic cloves, minced 1/2 teaspoon oregano Salt and Pepper, to taste 1 (26 ounce) Ragu Chunky Tomato Garlic and Onion Sauce (or make your own) 15 oz. whole milk Ricotta cheese 1 egg, slightly beaten 5 oz. frozen chopped spinach, thawed and drained by squeezing on paper towels 1 cup mozzarella cheese, shredded 1/2 cup parmesan cheese, grated...
Ingredients whole chicken 2-3 Cloves Garlic (or more :)) Kosher Salt Whole Pepper Corns 2-3 Lemons (or more :)) 2 Sprigs Rosemary Zest from 1 Lemon 1/4 C Olive Oil Lemon Juice from (2) Lemons Preparation Preheat oven to 400. Grind, in your favorite Mortise and Pestle, the garlic, salt, pepper, zest, lemon juice, rosemary, and olive oil. Rub most of this mixture on the bird skin and the remainder under the bird skin (cloves under the skin is good too)....
Ingredients 1/5 - 1/6 Topf Margarine 3/4 Liter Milch 3 EL Zucker Messerspitze Salz 1 kg Mehl 1 Päckchen Hefe 1/5 Tasse warmes Wasser 400g Rosinen Preparation Hefe in Wasser auflösen Milche mit Zucker & Salz zusammenfügen.
Ingredients 6 ounce linguine, uncooked 1 Tablespoon margarine, melted 1/2 cup chicken broth, undiluted 1/2 cup unsweetened orange juice 2 teaspoons cornstarch 1 Tablespoon chopped fresh basil leaves 1/8 teaspoon grated orange rind 1 Tablespoon grated Parmesan cheese Preparation Cook linguine according to package directions, omitting salt and fat. Drain; set aside. Combine margarine and next ingredients in a saucepan; stir well. Bring to a boil; cook 1 minute. Remove from heat....
Ingredients 11" blind baked sucre, or pie crust 4 Bosc pears, peeled, halved, cored 2cups red wine 2T lemon juice 3/4 cup sugar 1 cinnamon stick 4oz. butter, softened 1/2 cup sugar 2 eggs 1 cup almond meal, very lightly toasted 2T flour 1/4t almond extract Preparation Combine the red wine, lemon juice, 3/4 cup sugar and cinnamon stick in a large saucepan and bring to a simmer. Meanwhile peel core and halve the pears....
Ingredients 3 cups all-purpose flour 1/2 tsp salt (cut to 0.25 tsp if using salted butter) 2 tsp sugar 1 tsp cinnamon 3/4 cup cold butter, cut into small pieces 1/4 cup shortening 3/4 cup ice water (may not use) Preparation Preheat oven to 400F. Combine the flour, salt, sugar, and cinnamon in a food processor and process for 2-4 seconds to mix. Add the butter and shortening and process with quick pulses just until the mixture resembles coarse crumbs....
Ingredients 1 Poblano Pepper 3 cloves garlic 2 tsp salt 1 tsp lemon juice 1/2 tsp lemon zest Egg yolk Canola Oil Preparation Combine first 6 ingredients and blend. Slowly add oil unitl mixture emulsifies Related Video
Ingredients 9-12 potatoes (depending on size) 1/2 cup milk, plus/minus depending on how dry potatoes are Salt & pepper to taste Butter 1 8 oz package cream cheese 1 egg 2 tablespoons finely chopped onion Preparation *Preheat oven to 350F *Make mashed potatoes (boil peeled, chopped potatoes in salted water for 20 minutes or until fork goes in easily into potato piece, drain and then mash, adding butter, salt, pepper and milk) *Note: The mashed potatoes should be made with less milk than if you were serving them as plain mashed potatoes because the cheese ad egg will add liquid *Once potatoes are mashed and fluffy, then add egg, cream cheese and onion, blend until ingredients incorporated *Spread into a casserole dish and bake at 350F for 45 minutes or until slightly golden on top....
Ingredients 2/3 C. Shortening 2 2/3 C. Sugar 4 Eggs 1 can 16 oz. Pumpkin 2/3 C Water 3 1/3 C. Flour 2 tsp. Baking Soda 1 1/2 tsp. Salt 1/2 tsp. Baking Powder 1 tsp. ground cinnamon 1 tsp. ground cloves 2/3 C. Chopped nuts 2/3 C. Raisins Preparation Grease and flour bottom only of pans. Mix shortening and sugar in large bowl. Add eggs, pumpkin, and water. Blend in flour, baking soda, baking powder, salt, cinnamon, and cloves....
Ingredients 3/4 cup brown sugar 1 package gelatin 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon salt 1/4 teaspoon ginger 3 lightly beaten egg yolks 3/4 cup milk 1 1/4 cup pumpkin 3 egg whites 1/3 cup sugar Preparation Combine dry ingredients with eggs and milk in a 2 quart pot. Bring to a boil. Add pumpkin. Chill approximately 45 minutes. Beat egg yolks until they stand up. Add some lemon early in mixing process....
Ingredients 12 oz Saltine or Ritz crackers 1cup sugar 1/2 cup honey 1/2 cup (1 stick) butter, cut into pieces 1 tsp baking soda 6 oz bittersweet or semisweet chocolate, melter 1/2 cup dried cherries or dried sweetened cranberries 2 tbsp coffee beans, crushed 2 tbsp roasted cacao nibs 1/4 cup roasted hazelnuts or almonds, chopped 2 tsp flaky sea salt Preparation Special equipment: a candy thermometer Preheat oven to 350....
Ingredients 1 tablespoon olive oil, plus more for the grate 2 red bell peppers, seeded and quartered 1 red onion, sliced kosher salt and black pepper 1 1/4 pounds ground pork 1 1/2 teaspoons crushed fennel seed 1 teaspoon crushed red pepper 1 clove garlic, chopped 4 slices provolone (about 2 ounces) 4 sesame seed hamburger buns, split Preparation 1.Heat grill to medium-high. Once it is hot, clean the grill grate with a wire brush....
Ingredients 2 ears fresh corn (2 cups kernels) or 1 can drained sweet corn ½ cup flour 1/3 cup cornmeal 1 teaspoon salt ½ teaspoon baking powder ½ cup milk 1 egg 4 tablespoon olive oil 1 tablespoon butter Preparation Remove husks and silk from corn. With a sharp knife, slice the kernels off each cob into a bowl , you should have about 2 cups kernels. In a separate bowl, sift together flour, cornmeal, salt and baking powder....
Ingredients ½ c minced parsley 2 hard cooked eggs, chopped ⅓ c minced pimento ⅓ c minced black olives 4 anchovy filets, rinsed, patted dry, minced 1 T capers, crushed and rinsed Dressing: ⅓ c lemon juice ½ c vegetable oil ½ c olive oil Salt & pepper to taste 2-4 16 oz cans white asparagus, depending on number of servings Bibb Lettuce Preparation In a bowl, combine all the ingredients through the capers....
Ingredients 2 cloves garlic 1 tblsp cumin 1 Tblsp chili powder 1 tblsp paprika 1 onion 1 tblsp oregano salt pepper 1/3 cup brown sugar cayenne bacon thyme olive oil 1/4 cup molasses 1 cup peach preserves 3 tblsp red wine vinegar. Preparation make rub with dry ingredients. Rub on ribs. Cover with foil and seal. Place on cookie sheets and bake @350 for 1 1/2 hours. fry 2 slices bacon in olive oil with fresh thyme add garlic and onion and sauté in bacon grease add 2 cups catsup, peach preserves, molasses, brown sugar, paprika, cumin....
