Posts

Ingredients 1/2 c. (80g) dried, unsweetened apricots 1/2 c. (80g) dried, unsweetened figs 1/4 c. (40g) dried, unsweetened dates 1/3 c. warm water (for soaking fruit) 1 c. (120g) almonds 1 tbsp. chia seeds 1/4 tsp. vanilla dash salt Preparation Soak the dried fruit in warm water for 5-10 minutes. Meanwhile, gather remaining ingredients and pour into a food processor. Drain the fruit and add to the food processor. Process for 30 - 60 seconds or until the mixture sticks together when pinched with your fingers....

Ingredients 1 package (8 ounces) cream cheese, softened 1/2 cup ranch salad dressing 1/2 cup any flavor Frank’s® RedHot® Original Cayenne Pepper Sauce 1/2 cup shredded mozzarella cheese 2 cans (12.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained Assorted fresh vegetables and crackers Preparation Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until smooth. Stir in the dressing, hot sauce and blue cheese....

Ingredients • 1 medium onion, diced • 2 garlic cloves, diced • 2-3 tablespoons olive oil • 2 medium tomatoes, cut into 1/4-inch dice (or 1 can diced tomatoes) • 2 cans chick-peas, rinsed and drained • ½-1 pound Swiss chard, stems discarded and leaves sliced thinly • ½ teaspoon cumin • ½ teaspoon ground coriander • ½ teaspoon curry powder • 1 tablespoon fresh lemon juice Preparation Sautee onion and garlic in oil in a large nonstick skillet over moderately low heat, stirring, until softened....

Ingredients 2 Tablespoons Olive Oil 1 whole Onion, Diced 4 cloves Garlic, Minced 2 pounds Boneless, Skinless Chicken Breasts, Cut Into A Large Dice 1 bottle (12 Ounce Bottle) Good Beer 1 can (14 Ounce Can) Diced Tomatoes 3 whole Chipotle Peppers In Adobo Sauce, Minced (use Less If Desired) 1 can (14 Ounce Can) Pinto Beans, Drained And Rinsed 1 can (14 Ounce Can) Black Beans, Drained And Rinsed...

Ingredients 1 your favorite homemade pie crusts or 1 ready-made pie crust 5 1/2 cups peeled cored sliced cooking apples 1 tablespoon lemon juice 1/2 cup granulated sugar 1/4 cup brown sugar, packed 3 tablespoons flour 1/2 teaspoon ground cinnamon 1/4 teaspoon nutmeg Topping 3/4 cup flour 1/4 cup granulated sugar 1/4 cup brown sugar, packed 1/3 cup butter or 1/3 cup margarine, room temperature Preparation Preheat oven to 375°F. Fit pie crust into pie plate....

Ingredients 4 ripe Haas avocados 3 tablespoons freshly squeezed lemon juice (1 lemon) 8 dashes hot pepper sauce (NOT NEEDED) 1/2 cup small-diced red onion (1 small onion) 1 large garlic clove, minced 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 1 medium tomato, seeded, and small-diced 1 Jalapeno (seeded & diced) MY ADD Cilantro MY ADD Read more at: http://www.foodnetwork.com/recipes/ina-garten/guacamole-recipe/index.html?oc=linkback Preparation Cut the avocados in 1/2, remove the pits, and scoop the flesh out of their shells into a large bowl....

Ingredients 1/4 cup sugar 1 tablespoon cornstarch 1 dash salt 1/2 cup water 1 tablespoon butter 1 teaspoon finely grated lemon peel 1 tablespoon lemon juice Preparation In a saucepan, combine sugar, cornstarch and salt. Stir in water and cook over medium-low heat, stirring constantly, until mixture boils. Remove from heat and add remaining ingredients. Stir until butter is melted and mixture is well blended. Serve with gingerbread, bread pudding, or other desserts....

Ingredients 12 large dry Sea scallops (about 2 oz. per scallop) 1 c. Red quinoa 3 c. shrimp stock* ¼ c. dried porcini mushrooms ¼ c. white wine 4 Tbsp cold unsalted butter 1/8 tsp Thai fish sauce ½ c. diced parsnips 1 1/2c. frisee coarsely chopped 12 chives For Limonata sauce: 3 roasted garlic clove smashed and chopped fine ¾ c. fresh lemon juice Zest of 1 lemon 1 ¼ tsp salt...

Ingredients 2 (8 ounce) cans refrigerated crescent rolls 6 T butter, softened 1/2 cup brown sugar 1/4 cup pecans 1 T sugar 1 t cinnamon 2/3 cup powdered sugar 1 T milk or half and half !/4 t vanilla 1/8 t salt Preparation Unroll crescent rolls, and separate each dough portion along center perforation to form 4 rectangles: press diagonal perforations to seal. Stir together butter and next 4 ingredientsm spread evenly over 1 side of each rectangle....

Ingredients 1/4 cup orange juice 1/4 cup soy sauce 2 tablespoons olive oil 1 tablespoon lemon juice 2 tablespoons chopped fresh parsley 1 clove garlic, minced 1/2 teaspoon chopped fresh oregano 1/2 teaspoon ground black pepper 4 (4 ounce) tuna steaks Preparation Directions 1.In a large non-reactive dish, mix together the orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, and pepper. Place the tuna steaks in the marinade and turn to coat....

Ingredients 1 lb ground beef (or chicken) 1 Tbs taco seasoning 1 Tbs coconut oil 1/2 cup water Cheddar cheese, shredded 6-10 Tortillas, cut in half Sour cream or plain yogurt, to taste plus 1 Tbs 1 avocado, pureed 1/2 tsp lime juice 1/4 tsp salt 1/4 garlic powder 1/4 cayenne pepper Preparation Preheat oven to 350 degrees (F). Brown meat in skillet and drain. Add taco seasoning, water, and coconut oil....

Ingredients 1 large orange 1/3 cup butter, softened 1 1/3 cups white sugar 2 eggs 1 cup canned pumpkin 1/3 cup water 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 3/4 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 cup chopped walnuts 1/2 cup chopped raisins Preparation Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. Cut orange into wedges, and remove seeds....

Ingredients 1/4 cup soy sauce 1 cup water 1/2 teaspoon ground ginger 1/4 teaspoon garlic powder 5 tablespoons packed brown sugar 1 -2 tablespoon honey 2 tablespoons cornstarch 1/4 cup cold water Read more: http://www.food.com/recipe/restaurant-teriyaki-sauce-133751?oc=linkback Preparation Directions: 1 Mix all but cornstarch and 1/4c water in a sauce pan and begin heating. 2 Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan. 3 Heat until sauce thickens to desired thickness....

Ingredients 1/2 yellow onion, diced 1 carrot, diced 1 celery stalk, diced 3 garlic cloves, peeled and smashed 1/2 leek, diced 1 sprig rosemary, leaves stripped, rough chopped 3 sprigs thyme, leaves stripped 1 bay leaf 1 T tomato paste 1 C chicken stock 1 C pureed and strained canned tomatoes 1 mole cube 1 t salt 1/4 t black pepper 1 C red wine 2 T olive oil salt and pepper...

Ingredients fresh mint, bottom half of stems removed 3 Tb. tahini sesame paste fresh lemon juice (1 juicy lemon) water 4 cloves garlic, peeled Ground Cumin 3 Tb. honey 1/2 tsp. salt Preparation Place all the ingredients for the mint pesto in the blender. Puree until smooth. It should be thick, yet just pourable. If it is too thick, add another tablespoon of water. Salt to taste. Related Video

Ingredients 1 ounce garlic cloves (8-12 cloves) peeled 2 teaspoons extra virgin olive oil 1\2 tablespoon unsalted butter 1 medium onion (5 ounces) peeled, cut into 1/2" pieces 1 carrot (2 ounces) peeled, cut into 1/2" pieces 1 rib celery (2 ounces) cut into 1/2" pieces 3 1/2 cups chicken or vegetable stock 2 cups water 2 pounds Yukon gold potatoes, peeled, cut into 1/2" pieces 1 teaspoon herbed de Provence...

Ingredients Preparation Related Video

Ingredients 3 pound(s) small red pototoes, quartered 1 1/2 teaspoon(s) salt 1/2 cup(s) extra-virgin olive oil 1/4 cup(s) tarragon or cider vinegar 1 teaspoon(s) dried tarragon leaves (or 1 tablespoon fresh chopped tarragon leaves) 1/2 teaspoon(s) freshly ground black pepper 1 cup(s) chopped celery 1 cup(s) finely chopped sweet onion 1/2 cup(s) chopped green onions 2 tablespoon(s) sweet pickle relish 4 large hard-boiled eggs, peeled and grated 1/2 cup(s) mayonnaise...

Ingredients Ingredients Sauce: 2 teaspoons butter 1 cup chopped yellow onions 1 teaspoon minced garlic 1 (28-ounce) can chopped tomatoes and their juices 3/4 to 1 cup cream 1 tablespoon apple cider vinegar 1 tablespoon sugar 1 head cabbage, cored and scalded in hot water until soft and easy to separate 2 teaspoons unsalted butter 1 cup chopped yellow onions 2 teaspoons chopped garlic 1/2 pound ground beef 1/2 pound ground pork...

Ingredients 2 Tbs. vegetable oil 1 1/2 lb. yellow onions, halved and thinly sliced 1 tsp. kosher salt, plus more, to taste 2 Tbs. unsalted butter 1 lb. tart apples, peeled and sliced 1/8 inch thick 1 tsp. sugar 1 1/2 oz. aged Gruyère cheese, coarsely grated 2 Tbs. minced fresh chives 1 tsp. chopped fresh thyme 1/8 tsp. freshly ground pepper, plus more, to taste 1 package (1 lb.) frozen puff pastry dough, thawed...