Ingredients 1 teaspoon orange zest 2 tablespoons fresh orange juice 2 teaspoons white-wine vinegar 1 tablespoon extra-virgin olive oil 1/2 teaspoon sugar Coarse salt and ground pepper 1 pound beets, very thinly sliced on a mandoline or with a vegetable peeler Preparation In a large bowl, whisk together orange zest, orange juice, white-wine vinegar, olive oil, and sugar; season with coarse salt and ground pepper. Add beets, and toss. Related Video
Ingredients 1 lb medium shells 1 c. each heavy cream and ricotta 1/2c. parmesan 1/2t. marjoram 1/4t. nutmeg 4T. butter 8-10 slices boiled ham, chopped 1 pkg 10oz frozen peas Preparation Cook shells. Mix heavy cream, ricotta, parmesan, marjoram & nutmeg in small bowl. In skillet heat butter. Cook ham & peas until browned. Drain pasta. Heat cheese mix in pasta pot. Add pasta. Stir in peas & ham. Related Video
Ingredients Ingredients 1 tube (13.8 ounces) refrigerated pizza dough 1 package (4 ounces) light garlic and herb spreadable cheese (such as Alouette) 2 cups part-skim shredded mozzarella cheese 1 cup part-skim ricotta cheese 2 ounces deli smoked turkey, sliced into thin ribbons Basil for garnish, optional Preparation Heat oven to 450 degrees . Grease a cookie sheet with nonstick cooking spray. Spread pizza dough on baking sheet. Bake at 450 degrees for 8 minutes....
Ingredients 6 cups water 2 cups uncooked grits 1/2 cup butter, divided 3 cups shredded Cheddar cheese, divided 1 1/2 pounds bacon 8 eggs 1/2 cup milk salt and pepper to taste Preparation Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish. Bring water to a boil in a large saucepan, and stir in grits. Reduce heat, cover, and simmer about 5 minutes, until liquid has been absorbed....
Ingredients 1 box Barilla PLUS spaghettini To taste salt 4 tablespoons (5 cl) extra virgin olive oil 3 cloves garlic, chopped To taste chili flakes 1 tablespoon (20 leaves) parsley, chopped Preparation Bring water to a boil and season with salt. Cook the pasta 1 minute less than required cooking time. Meanwhile, sauté garlic and chili flakes in olive oil until slightly yellow in colour. Add 1 cup of cooking liquid and bring to a boil....
Ingredients 1/2 cup butter, softened 1 1/2 cups packed brown sugar 1 egg 1 teaspoon vanilla extract 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1 pear - peeled, cored and diced 1/2 cup raisins 1/2 cup chopped walnuts 1 1/2 cups confectioners’ sugar 2 1/2 tablespoons lemon juice Preparation Preheat oven to 350 degrees F (175 degrees C). In large bowl, beat margarine and sugar untill smooth....
Ingredients 1 kg round steak ¼ cup plain flour ¼ tsp salt ¼ tsp pepper 1 cup celery sliced thin 1 onion sliced into rings 1 capsicum sliced thin 1 can tomato soup ⅔ cup water 1 tbsp Worcestershire sauce Preparation Trim steak, pound well. Cut into pieces. Mix flour salt and pepper and coat beef with mixture Put meat and any remaining flour mix into baking dish Combine celery, onion, capsicum in small bowl....
Ingredients 1 (8-inch) flour tortilla Vegetable cooking spray 1/2 pound ground turkey 1/2 cup water 2 Tablespoons chopped green onions 2 teaspoon chili powder 1/8 teaspoon ground cumin 1 1/2 cups shredded lettuce 3/4 cup seeded, chopped tomato 2 Tablespoons (1/2 ounce) low-fat Cheddar cheese 2 Tablespoons nonfat sour cream 1/2 cup salsa Preparation Cut tortilla into 8 wedges; place on a baking sheet. Bake at 350 degrees for 7 to 8 minutes or until lightly browned....
Ingredients Preparation Related Video
Ingredients ¼ cup (50 mL) olive oil 1 tbsp (15 mL) red peppercorns, coarsely cracked 1 tbsp (15 mL) green peppercorns, coarsely cracked 1 tsp (5 mL) sea salt 2 lb (1 kg) premium beef tenderloin roast; tied, centre cut 6 whole ripe fresh figs, cut in half 18 small whole shallots, peeled (10 oz/300 g) 1 cup (250 mL) ruby port ¼ cup (50 mL) balsamic vinegar 1 tbsp (15 mL) fresh thyme, minced, about 8 sprigs...
Ingredients 1 tablespoon butter 1 lb ground lean beef 1 onion chopped 2 cans (15 oz each) black beans, rinsed and drained 1 can (16 oz.) tomato sauce 1 jar (11.5 oz) chunky style medium -hot salsa 1 tablespoon cumin 1 tablespoon chili powder 1 cup shredded hot pepper Monterey jack cheese, divided Preparation In a large pot over medium heat, melt butter. Add onion and beef, cook, stirring frequently, until brown, about 5 minutes....
Ingredients 6 or 7 ripe plum tomatoes (about 1 1/2 lbs) 2 cloves garlic, minced 1 Tbsp extra virgin olive oil 1 teaspoon balsamic vinegar 6-8 fresh basil leaves, chopped. Salt and freshly ground black pepper to taste 1 baguette French bread or similar Italian bread 1/4 cup olive oil Preparation 1 Prepare the tomatoes first. Parboil the tomatoes for one minute in boiling water that has just been removed from the burner....
Ingredients 2/3 pounds Kielbasa; cubed 3/4 gallons Water 2/3 pounds Andouille sausage; cubed 1 1/4 pounds Poached Chicken Breast; diced 1/3 pounds Celery; diced 1/3 pounds Onion; diced 1/3 pounds Green pepper; diced 1/8 pound Chicken base 1/8 pounds Ham base 1/8 cup Cajun Seasoning 3/4 pounds Roux 1/4 pounds Okra Preparation In steam kettle, saute kielbasa and sausage for 10 minutes. Add onion, celery and peppers and cook 5 minutes more....
Ingredients 1 tsp cayenne pepper 1 1/4 tsps paprika 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp freshly ground black pepper 1/2 tsp freshly ground white pepper 1/2 tsp salt 1/4 tsp cumin 1/4 tsp oregano 1/4 tsp thyme 1/8 tsp coriander 1/8 tsp dry mustard Pinch celery seed 3 c. chicken stock 1 lb. large shrimp, peeled reserving shells 1 1/2 lb. chicken thighs, in 2-inch pieces...
Ingredients 1 tsp garlic, chopped kosher salt 1/4 c. parmesan cheese 1 T fresh lemon juice 1 T mayo 1 tsp anchovy paste 1 tsp dijon 1 tsp worcestershire sauce 1 t tobasco 1/4 c evoo salt and pepper to taste Preparation Mash garlic and salt together; place in bowl. Add parmesan, lemon juice, mayo, anchovy paste, dijon, worc sauce, and tobasco. Stir. Whisk in oil. Season with salt and pepper....
Ingredients Ingredients U.S. Metric Conversion chart 1/4 cup(s) honey 1 1/2 tablespoon(s) bourbon 2 tablespoon(s) chili powder 1/2 teaspoon(s) ground ginger 1/4 teaspoon(s) Kosher salt 1/4 teaspoon(s) ground black pepper 1/2 teaspoon(s) lime zest 1 teaspoon(s) lime juice 4 (6-ounce) salmon fillets Preparation Directions 1.In a small bowl, combine honey, bourbon, chili powder, ginger, salt, pepper, lime zest, and lime juice. 2.Place oven rack about 6 inches from broiler. Preheat broiler....
Ingredients Chicken Tenders Salt & Pepper Flour Egg Ground Almonds. Herb Seasoning. Preparation Sprinkle Chicken Tenders with salt & pepper. Dredge in flour, dip in beaten egg. Dredge in ground almonds mixed with a little dried Italian Herb Seasoning. Bake on a baking sheet drizzled with oil in 400 F oven until no longer pink inside. About 15 minutes. Related Video
Ingredients white chocolate chip recipe (toll house) added: oatmeal, pecans, dried cranberry and cherries, maldon salt on top Fantastic!!! Preparation Make recipe on toll house white chip package and then add all these other things! Related Video
Ingredients Shredded lettuce 3 avocados 1.5 cups of plain Greek yogurt 1 can of black beans 1.5 cups of diced grape tomatoes Olives 8 ounces shredded cheddar Preparation Prepare the above and layer Related Video
Ingredients 1/4 cup plus 2 Tablespoons salsa 1/4 cup plus 2 Tablespoons vinegar Vegetable cooking spray 1/2 pound freshly ground raw turkey 1/2 teaspoon chili powder 1/4 teaspoon dried oregano 1/8 teaspoon pepper 1 (15-ounce) can dark red kidney beans, drained 1/3 cup thinly sliced green onions 1/3 cup chopped sweet yellow pepper 8 cherry tomatoes, quartered 2 cups torn letture 2 cups torn curly endive 1 cup frozen beans, thawed and drained...
