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Ingredients 2 cups chicken broth 1 1/2 lb skinless boneless chicken breast 1/2 cup light mayonnaise 1/3 cup plain yogurt 5 teaspoons curry powder 1 tablespoon freshly squeezed lime juice 1 teaspoon honey 1/2 teaspoon ground ginger 1/2 teaspoon kosher salt 1/8 teaspoon freshly ground, black pepper 8 green onions, whites and firm greens sliced 1 1/2 cup red seedless grapes, halved 1/2 cup roasted pecans, coarsely chopped (almonds or cashews may be substituted)...

Ingredients FILLING 1/2 lb fresh mushrooms 2 tb butter 1/2 cup finely chopped onions 1/2 tsp salt dash nutmeg 1 tsp lemon juice 2 tsp flour 1 cup sour cream 1 tsp dried dill PASTRY 1 cup butter 1 pkg cream cheese 1/2 tsp salt 2 cups sifted flour Preparation allow butter and cream cheese to come to room temperature. Add salt and mix thoroughly in a mixer. Work in the flour with your fingers, roll it into a ball, wrap in waxed paper, chill overnight....

Ingredients 2 tablespoons extra-virgin olive oil 1 1/3 cups (about 7 ounces) pearl (Israeli) couscous 2 1/2 cups low-sodium chicken broth Zest of 2 large lemons 1/4 cup fresh lemon juice (from 1 large lemon) 2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/2 cup freshly grated Parmesan 4 green onions, chopped 1 cup frozen peas, thawed 1 rotisserie chicken breast, chopped to yield 1 cup of meat...

Ingredients Ingredients: •1 box yellow cake mix •1 can (15 oz) pumpkin puree •1 can (12 oz) evaporated milk •3 large eggs •1 1/2 cups sugar •1 tsp. cinnamon •1/2 tsp. salt •1 1/2 cups chopped pecans (the original recipe called for 1/2 cup) •1 cup butter, melted Preparation Heat oven to 350 degrees F. Grease bottom of 9 x 13″ pan. Mix pumpkin, milk, eggs, sugar, cinnamon, and salt. Pour mixture into greased pan....

Ingredients 2 Ounces unsweetened baking chocolate 1/2 Cup unsalted butter 1 Tablespoon unsweetened cocoa powder 4 Ounces powdered erythritol 4 large eggs 2 Teaspoons vanilla extract 1/4 Cup coconut flour 1/4 Teaspoon baking soda 1/4 Teaspoon salt 1/2 Teaspoon ground cinnamon 8 Ounces cream cheese 2/3 Cup unsweetened pumpkin puree 1/3 Cup granular sugar substitute (sucralose) 1 1/2 Teaspoons pumpkin pie spice Directions Preparation Powdered pure erythritol may be purchased from specialty stores or online....

Ingredients 4 duck breasts (can sub chicken if desired) 1 tbsp canola oil 1 cup farro 4 cups chicken stock 1 bay leaf 1 sprig thyme 4 pieces dried porcini mushrooms 1 cup fresh morel mushrooms, quartered 1/2 cup reserved chicken stock 1/2 fava beans or fresh peas 1 tbsp unsalted butter 1/4 cup parmesan cheese Preparation Soak farro in enough water to cover for at least 1 hour. Rinse thoroughly....

Ingredients 1-1/2 lbs. flank steak 1 onion, chopped 3 cloves garlic, minced 16 oz. jar chunky salsa 1/2 tsp. dried oregano leaves 2 tsp. chili powder 1/2 tsp. salt 1/4 tsp. pepper 1 red bell pepper, sliced 1 yellow bell pepper, sliced Preparation Directions: Place onions and garlic in bottom of freezer bag and top with steak. Mix salsa, oregano, chili powder, salt, and pepper in small bowl and pour over meat....

Ingredients 6 chickens 4 onion 3 chicken broth 1 cup flour 1 tsp salt Preparation Mix all in a bowl and enjoy. Related Video

Ingredients 1/2 c of: watermelom feta cantaloupe red bell pepper pineapple 2 tbsp chopped red onion chopped fresh cilantro Preparation Mix Related Video

Ingredients 9 ounces chana dal (dried yellow split peas), rinsed until the water runs clear 1 3/4 pints water 3 tablespoons vegetable oil 1 tablespoon cumin seeds 1 small onion, chopped 3 to 4 whole green chiles, pricked with a knife 1 (3/4-inch) piece fresh ginger, peeled and cut into thin strips 3 cloves garlic, peeled and left whole 3 tomatoes, chopped 3/4 teaspoon ground turmeric 3/4 teaspoon garam masala...

Ingredients Tsoureki (or Vasilopita leftover) French Toast 3 large eggs 3 Tbsp. sugar 3/4 cup whole milk campaignIcon zest and juice of 1/2 orange 1 tsp. vanilla extract 1/2 tsp. ground cinnamon 8 slices of Tsoureki or Vasilopita, cut into 1/2 inch slices approx. 4 Tbsp. of butter (for frying French toast) Preparation In a large shallow bowl, add cracked eggs, sugar, milk, zest and orange juice, vanilla and cinnamon and beat/whisk well....

Ingredients 1 c lard 1/2 c butter 2 c sugar 1 egg 1 c milk 5 - 6 c flour 1 t baking soda 2 t cream of tartar dash of salt natural anise oil - 1 dram (half of small bottle) Preparation Cream lard, butter and sugar. Add anise. Beat in egg. Combine flour, soda, tartar and salt. Alternately add flour mix, then milk, then flour…ending with flour. Refrigerate dough at least 8 hours....

Ingredients ¼ c low sodium soy sauce ½ red onion, sliced 1 tbsp garlic, minced 1½ lb top sirloin steak, sliced 1 inch thick 1 tbsp sesame oil 2 tbsp rice vinegar 1 tbsp ginger, minced 4 c broccoli florets, fresh or frozen ½ cup dry brown rice (optional) Preparation Bring 2 quarts of water to boil Meanwhile, heat a small bit of soy sauce in a large sauté pan, add the onions and garlic and sauté until opaque Add beef and sauté, turning often, for 7-10 minutes Stir together the oil, vinegar and ginger and add to the sauté mixture Blanch the broccoli in boiling water (or microwave for 2 minutes) and add to the meat mixture and keep warm Prepare brown rice according to box, then toss with beef and broccoli and serve....

Ingredients 1.5 lb beef, cubed (rump roast or round steak) 2 tablespoons olive, coconut, or grapeseed oil 1/2 onion, chopped 1/2 cup flour Approx. 12 oz sour cream 1/4 cup flour Preparation Salt and pepper the beef and roll in 1/2 cup flour. Brown in oil. Add in onion and add water until beef and onion covered. Simmer for 1-1/2 hours. Mix sour cream and 1/4 cup flour together, add to beef mixture....

Ingredients 1 1/3 lb. black cod, skin romved, in four 6-oz. portions Kosher salt and red pepper (cayenne or piment d’Espelette) 2 Tbsp. olive oil, divided 1 large firm apple (such as Braeburn), skin on, cored, cut into 8 wedges 1 cup Caramelized Onions (see recipe below) 12 oz. dry hard cider 1 tsp. juniper berries 1 bay leaf Pour remaining 1 Tbsp. oil on pan. Pat cod dry with a paper towel and place in pan....

Ingredients Ingredients: 1 pound black beans, soaked overnight in a large bowl of cold water or 6 cups cooked canned black beans, drained, rinsed, and drained again 2 tablespoons olive oil 2 leeks, dark greens discarded, cut lengthwise and thinly sliced 1 small red onion, chopped 3 scallions, cut into 1-inch pieces Salt and freshly ground black pepper 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cumin 2 teaspoons chile powder...

Ingredients Picada: 1/4 cup dry unsalted Marcona almonds or blanched almonds 2 tablespoons EVOO 2 slices (1/2-inch thick) batard or baguette (reserve the rest of the loaf for serving) 1/3 cup fresh flat-leaf parsley leaves 1 tablespoon fresh lemon juice 2 cloves garlic, grated or finely chopped Stew: 3 tablespoons EVOO 2 to 3 tablespoons chopped fresh thyme 2 rounded tablespoons paprika 2 to 3 stalks celery with leafy tops, peeled and chopped...

Ingredients 1/4 lb. silken tofu (2 inch cube) 1/4 C watercress leaves 1/4 C mixed herbs, such as basil, parsley and dill 1 scallion, cut into 1 inch lengths 2 T white wine vinegar 1 T fresh lemon juice 1 T water 1 tsp. Dijon mustard Preparation In a blender, puree all of the ingredients until smooth. Related Video

Ingredients 1.5t Durkees Famous Sauce 1T Yellow Mustard 1t Lemon Juice 1t Worchester 1c Mayo .5c Chili Sauce 2pds Shrimp/2-3 lobster tails & 2 cans of crab Preparation Mix dressing than toss with cooked & chilled seafood; Salt/Pepper to taste Related Video

Ingredients 8oz of fresh mushrooms, pre-sliced 6 oz of “Broccoli Slaw” (Fresh broccoli, carrots, and red cabbage shredded. You can find it at Wal-mart) 1 8-ounce cans bamboo shoots, rinsed 1 14-ounce package extra-firm water-packed tofu, drained 1 teaspoon ground white pepper 4 1/3 cups water, divided 4 cups Vegetable broth 1/4 cup rice vinegar 1/4 cup red-wine vinegar 1/4 cup reduced-sodium soy sauce 1 1/2 tablespoon of “Sriracha Hot Chili Sauce”...