Ingredients 1 tablespoon vegetable oil 2 pounds beef flank steak 1 cup beef broth 1 (8 ounce) can tomato sauce 1 small onion, sliced 1 green bell pepper, seeded and sliced into strips 2 cloves garlic, chopped 1 (6 ounce) can tomato paste 1 teaspoon ground cumin 1 teaspoon chopped fresh cilantro 1 tablespoon olive oil 1 tablespoon white vinegar Preparation Heat vegetable oil in a large skillet over medium-high heat....
Ingredients ½ Cup brown sugar 1 Tablespoon dry summer savory 1 Tablespoon granulated garlic 1 Tablespoon paprika 1/8 Teaspoon ground cloves 1 Teaspoon cayenne pepper 1 Teaspoon dry mustard Regular mustard Preparation Mix all ingredients except mustard, doubles easily. Rub mustard all over meat and thenb sprinkle dry rub over all. Related Video
Ingredients Crust 1/2 cup hazelnuts 1 cup pecans 4 tablespoons melted organic grass fed butter pinch of sea salt Filling 1 - 14oz can of organic pumpkin puree (nothing added, just pumpkin) 2 teaspoons ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon fresh grated ginger 2 eggs 1/2 cup raw organic honey 1/2 cup coconut milk Preparation Preheat oven to 350. Place the nuts in a food processor and process until the nuts are a flour like or almond meal like consistency....
Ingredients 1 cup brown basmati rice 2 ounces sofrito 2 chicken boneless and skinless thighs - cut into bite size pieces ½ ounce crushed tomato sauce 4 clams 4 mussels 4 shrimp 2 ounces chorizo 1 tilapia filet - cut into bite size pieces 1 ½ cups of water ½ cup of fish stock 1 zucchini - cut into bite size pieces Preparation Cook fish, chicken & chorizo in a non-stick pan for 5 minutes until chicken is no longer pink....
Ingredients Braciole 6 (8 oz) ½"sliced pounded pork shoulder Braciole Sauce ¼ c. diced celery ¼ c. diced carrot ¼ c. diced onion 1 clove garlic minced ½ c. diced cremini mushroom ½ c. dried porcini mushroom ½ oz. red wine vinegar 4 oz. dry red wine ½ tsp fresh oregano 2 tsp chopped Italian parsley 2 tsp kosher salt ¼ tsp pepperoncino ¼ tsp dried marjarom 1 28 oz can San Marzano tomatoes...
Ingredients 2 teaspoons canola oil 1/2 cup chopped shallots 3 cups fresh or frozen peas, (see Tip) 1 cup reduced-sodium chicken broth, or vegetable broth Pinch of sugar 2 tablespoons shredded fresh mint 1 teaspoon butter Salt & freshly ground pepper, to taste Preparation Heat oil in a large nonstick skillet over medium heat. Add shallots and cook, stirring, until softened and beginning to color, about 3 minutes. Stir in peas, broth and sugar....
Ingredients 2 1/2 lbs. chicken livers 6 1/2 t salt 2 1/2 cup butter 10 t Worcestershire sauce 5 t mustard 2 1/2 t nutmeg 1 1/4 t cloves 3/4 t cayenne 10 T onion juice 1/4 t garlic juice Preparation Simmer liver in water to cover until tender. Add salt. Cool in stock. Add softened butter and seasonings and enough of stock to make a paste. Add more seasonings if desired....
Ingredients 1/2 c rice 1 qt milk 1/2 c sugar 1/2 t salt 1 t grated lemon peel 1/4 t nutmeg 1/2 c seedless raisins Preparation Combine rice, milk, sugar, and salt. Pour into buttered casserole. Bake 300 degrees 1 hour. Stirring occasionally. Add lemon peel, nutmeg, and raisins, and continue baking 1 1/2 hours. Serve warm. Related Video
Ingredients Naked Tan 1225 Garnet Avenue San Diego CA 92109 - Naked Tan Tanning Salons is equipped with the latest state of the art indoor tanning systems. We have a full range of equipment from our relaxing 20-minute beds quick bronzing 12-minute beds and sunless tanning beds. Preparation Naked Tan 1225 Garnet Avenue, San Diego, CA 92109 - Naked Tan Tanning Salons is equipped with the latest state of the art indoor tanning systems....
Ingredients 4 cups boiling water 2 cups rolled oats 2 tbsp. margarine or butter 1 1/2 cups molasses 4 tsp. salt 2 pkg. dry yeast 9 cups all-purpose flour Preparation Preheat oven to 375 F. Pour boiling water over oats Stir in molasses, salt, margarine and salt and allow to sit until mixture cools to 100 F. Meanwhile activate the yeast in a small bowl according to package directions When yeast has activated and molasses mixture has cooled, mix together in large mixing bowl....
Ingredients 3 lbs. fresh strawberries, sliced 2 (8 oz.) tubs fat-free whipped topping (or use regular or light) 1 (14.4 oz.) box graham crackers 1/4 cup milk chocolate chip morsels Preparation Spread a small amount of whipped topping on the bottom of a 9x13-inch baking pan. Place 5 graham cracker sheets down the middle and break 2 more sheets into crackers to fit down the sides. Lightly cover the top of the graham crackers with more whipped topping and then a layer of sliced strawberries....
Ingredients 2 eggs 1 3/4 cups sugar 2 heaping teaspoons cinnamon 1/2 cup oil 6 medium Gala or Fuji or Honey Crisp apples 2 cups all purpose flour 2 teaspoons baking soda Preparation Preheat oven to 350°. In a large bowl, mix the eggs, sugar, cinnamon and oil. Peel and slice the apples and add to mixture in bowl (coating as you go to keep apples from turning brown.) Mix together the baking soda and flour and add to the ingredients in the bowl....
Ingredients INGREDIENTS 4 tablespoons coconut oil 1 cup dark chocolate chips 2 tablespoons mashed ripe banana ¼ teaspoon salt 1 teaspoon vanilla extract 2 eggs ⅓ cup tapioca flour 1½ teaspoons coconut flour Preparation INSTRUCTIONS Grease an 8 inch cast iron skillet well with butter or coconut oil. Preheat oven to 350 degrees. Melt the coconut oil and chocolate chips in a medium bowl. Stir until well combined. Add the mashed banana, salt and vanilla and whisk together....
Ingredients 1 roast 1 can apple/cherry juice 2 onions, diced 1 red bell pepper 8 small carrots balsamic vinegar sugar soy sauce Preparation chop up onions and put on bottom of crock pot place roast on top of onions add frozen apple juice, red peppers, carrots. cook on HI for 3 hours add balsamic vinegar, sugar and soy sauce. cook for other hour. yum Related Video
Ingredients Preparation 25 minutes 25 minutes Step 2 Toast baguette slices; brush with olive oil. Top each toast with half of burrata cheese; sprinkle with salt and pepper. Step 3 Combine arugula, radicchio, and parsley in medium bowl; toss with half of dressing. Divide salad between plates. Place 1 toast alongside each salad; drizzle with some of remaining dressing. Related Video
Ingredients 1 1/2 cups miracle whip scant 1/2 cup sugar 1-2 tbsps. white vinegar Preparation mix all together and pour over macaroni, veggies and cubed cheese. Related Video
Ingredients 1 tablespoon olive oil 2 (8-ounce) packages trimmed sugar snap peas 3 tablespoons chopped fresh mint 1 1/2 teaspoons grated lemon rind 3/8 teaspoon freshly ground black pepper 1/4 teaspoon kosher salt 1.5 ounces ricotta salata, crumbled (about 1/3 cup) Preparation Heat a large skillet over medium-high heat. Add oil to pan; swirl. Add peas; sauté 3 minutes or until crisp-tender. Stir in mint, rind, pepper, and salt. Sprinkle with cheese....
Ingredients 2 ounces Parmesan, grated Generous 1/3 cup walnut halves 1 pound medium asparagus 1/4 pound white mushrooms 1 tablespoon minced chives 2 tablespoons olive oil 1 tablespoon lemon juice Salt Preparation Heat the oven to 400 degrees. Line a baking sheet with a silicon sheet or parchment paper. Spoon the grated Parmesan in 1-tablespoon mounds on the sheet and press lightly to flatten. Bake until the cheese is melted and browned, about 7 to 8 minutes....
Ingredients 8 tablespoons extra-virgin olive oil, divided 1 medium leek, white and pale green parts only, finely sliced (about 1/2 cup) 1 small onion, chopped (about 1 cup) 2 cloves garlic, thinly sliced (about 2 teaspoons) 1 (2-inch) knob of ginger, peeled and finely chopped 1 teaspoon ground cumin seed 1/2 teaspoon ground coriander 1 to 2 tablespoons harissa paste (see note above) 2 1/2 pounds carrots, peeled and roughly chopped...
Ingredients ◾1 (15 oz.) can black beans, drained and rinsed ◾1 (15 oz.) can pinto beans, drained and rinsed ◾1 (14.5 oz.) can petite diced tomatoes, drained ◾1 (15.25 oz.) can sweet corn, drained ◾1 (12.5 oz.) can white chicken breast, drained ◾* You could use shredded rotisserie chicken meat if you want a meatier soup, I will do this next time. ◾1 (10.75 oz.) can cream of chicken soup...
