Ingredients 1 cup butter, softened ¼ teaspoon salt 1 (32-oz.) package powdered sugar 6 to 7 Tbsp. milk 1 tablespoon vanilla extract Preparation Beat butter and salt at medium speed with an electric mixer 1 to 2 minutes or until creamy; gradually add powdered sugar alternately with 6 Tbsp. milk, beating at low speed until blended and smooth after each addition. Stir in vanilla. If desired, beat in remaining 1 Tbsp....
Ingredients 4 bone-in, skin-on chicken breast halves, about 3 lb. total 1/2 tsp. salt, plus more, to taste Freshly ground pepper, to taste 2 Tbs. canola oil 1/2 cup apricot jam 2 Tbs. red wine vinegar 2 Tbs. whole-grain or Dijon mustard 2 garlic cloves, minced 1 large fennel bulb, trimmed, quartered lengthwise and thinly sliced Preparation Brown the chicken Preheat an oven to 425ºF. Season the chicken generously with salt and pepper....
Ingredients Ingredients Spicy Mayo and Slaw 1 garlic clove, finely grated 1/2 cup mayonnaise 1 tablespoon Louisiana-style hot pepper sauce 1/2 small red onion, thinly sliced 1 jalapeño, thinly sliced 4 cups thinly sliced cabbage 1/2 cup Bread-and-Butter Pickle slices, plus 1/4 cup pickle juice Fried Chicken and Assembly 2 cups all-purpose flour 1 tablespoon ground black pepper 1/2 teaspoon kosher salt plus more 1 cup buttermilk 2 8-ounce skinless, boneless chicken breasts, halved crosswise...
Ingredients For the chicken: 1 1/2 pounds boneless, skinless chicken breasts (3 to 4 breast halves total) 1/4 cup plain whole-milk Greek-style yogurt 2 tablespoons peanut oil 2 teaspoons fresh lime or lemon juice 1 large clove garlic, minced For the sauce: 1 tablespoon ground coriander 1 1/2 teaspoons ground cumin 1/2 teaspoon ground cardamom 1/2 teaspoon ground nutmeg 1 1/2 teaspoons paprika 1/2 teaspoon cayenne 1 tablespoon grated peeled fresh ginger (from 1-inch piece)...
Ingredients 1 cup whole milk ½ cup heavy cream 2 egg yolks 1/3 cup plus 1 tablespoon superfine or granulated sugar pinch of sea salt 1 red chile, seeded and finely chopped thumb-size piece of fresh ginger, peeled and coarsely grated 1 stick of lemongrass, finely chopped chili oil, to serve Preparation 1 Pour the milk and cream into a large saucepan and heat gently, stirring occasionally, until the mixture begins to steam but not boil....
Ingredients 12oz bag fresh cranberries 1 cup dried cranberries Juice of one lime zest of one lime 1 tablespoon pickled Jalapeño 1/4 teaspoon cinnamon 1/4 teaspoon cardamom 2 tablespoons honey cilantro 1/4 red onion Preparation Place all ingredients in food processor and mix. can be stored in refrigerator. Serve with crackers and can also serve over melted brie. Related Video
Ingredients 2 Tbss Butter 1 Medium Onion - Diced 1 Rib Celery - Diced 2 Cloves Garlic - Chopped 1 Tbs Ginger - Minced 1 Tbs Madras Curry 1 3 lbs butternut Squash -Cubed 6 Cups Chicken Stock 1 Bay Leaf 1 Tbs grated orange zest Salt and pepper 1/4 cup plain yogurt 2 tbs minced Fresh cilantro or Parsley Preparation Cook onion, celery, garlic in ginger with butter in stock pot for 6 to 8 minutes....
Ingredients 1 pound small beef chunks or slices, marinated in salt and spice mix olive oil Sweet onion, leeks and/or shallots (1+3+3, for instance) 12 ounces risotto rice beef broth, about 24 ounces 1 can coconut milk 1-inch nub fresh ginger, processed fine 1/2 bunch fresh cilantro 2 TB southern spain pinchito spice mix from Savory Spice Shop A few dried lime leafs, optional 1 long red hot pepper, diced...
Ingredients chicken onions cilantro garlic chicken stock hatch chilies/green chiles a little cumin milk and flour mixed, add at end potatoes celery Preparation brown onions and garlic cook other ingredients blend with stick blender towards the end Related Video
Ingredients 1 large eggplant, peeled, cut into chunks 1/2 teaspoon salt 1/3 cup olive oil 2 large sweet onions, diced 3 small celery ribs, diced 1 Tablespoon minced garlic 1/4 teaspoon crushed red pepper 3 medium zucchini, cut into chunks 1 large red pepper, cut into chunks 1 Tablespoon kosher salt 2 teaspoons dried thyme 1 teaspoon each: basil, oregano 1 can (14-1/2 oz.) diced tomatoes in juice 1/2 cup balsamic vinegar...
Ingredients 750ml (1 1/4 pints) chicken stock 100ml (4 fl oz) water 200g (7 oz) sliced fresh mushrooms 50g (2 oz) bamboo shoots 3 slices fresh root ginger 2 cloves garlic, crushed 1 dessertspoon soy sauce 1/4 teaspoon dried crushed chillies 500g (1 1/4 lb) boneless chicken breast fillets - cut into strips - (traditionally this is skinless but I always add skin for extra flavour and colour) 1 tablespoon sesame oil...
Ingredients 6 tablespoons olive oil 2 lemons, 1 thinly sliced, 1 juiced 4 cloves garlic, minced 1tbsp rosemary 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 3/4 pound trimmed green beans 1large sweet potato 4 chicken breasts (bones left in, with skin, about 3 1/4 pounds) Preparation DIRECTIONS Preheat oven to 400°F. Coat a large baking dish or cast-iron skillet with 1 tablespoon of the olive oil. Arrange the lemon slices in a single layer in the bottom of the dish or skillet....
Ingredients 12T unsalted butter, softened 1 c granulated sugar 1c firmly packed brown sugar 2 eggs 2 tsp vanilla 2 c King Arthur flour 1 tsp baking soda 1 tsp baking powder 1 tsp salt 2 c quick oats 1 1/2 - 2 c chocolate chips Preparation Preheat oven to 350. With a stand mixer on medium to high speed, cream together softened butter and granulated sugar. Add brown sugar and beat until smooth....
Ingredients 1 tablespoon active dry yeast 1 cup warm water 1/2 tablespoon kosher salt 1 1/2 tablespoons white sugar 1/4 cup vegetable oil 1 egg 1 cup raisins (optional) 3 cups bread flour (plus more for kneading) 1 egg yolk 1 tablespoon water Preparation Preheat the oven to 350. Once preheated, turn the oven off. Put the warm water in your mixer bowl. Sprinkle the yeast over the water and let sit for 5 minutes....
Ingredients 2 cups saltines, crushed 2 sticks butter 2 lbs onions, sliced 7 eggs 2 1/2 cups milk 2 1/2 tsp salt 1/2 tsp pepper 1 1/2 cups shredded cheddar cheese Preparation Melt 1 stick of butter and combine with saltines. With a fork, press evenly into bottom of 9x13 pan. Saute onions with other stick of butter until transparent. Spread over crust. Beat eggs with milk, salt and pepper. Pour over onions....
Ingredients 2 Flank steaks 1/4 cup pickapeppa sauce 1/4 cup reduced sodium soy sauce 1/4 cup Worcestershire sauce 3 tbs red wine vinegar 2 tbs dark brown sugar 2 garlic cloves, minced Preparation Place steaks in a non-reactive pan in a single layer, prepare marinade and pour over steaks, cover & refrigerate at least 8 hrs, up to 24 hours, turning steaks occasionally. Heat grill, remove steaks from marinade, reserving liquid....
Ingredients 3-4 chix breasts boneless. 1/3 c. Kikkoman PONZU sauce, 1/2 lime, 4 garlic minced, 1/2 c. olive oil , 1 T. minced ginger, 1 teaspoon chili garlic sauce. Marinate chix 2 hours (shrimp/fish=1 hour) Bake or grill Preparation above Related Video
Ingredients 2-3 lbs beef short ribs 1 1/2 cup beef broth 2 cups dry red wine 4 sprigs rosemary 3 sprigs thyme 1 medium onion 1 tablespoon tomato paste 1 carrot 1 celery stalk 3-4 strips bacon salt and pepper to taste Preparation Preheat oven to 325 degrees. Chop bacon in thin 1/4 inch slices. Chop carrot, onion and celery coarsely. If short ribs are large cut between ribs to give individual cuts of each short rib....
Ingredients 1 cup butter, softened 1/2 cup powdered sugar 2 teaspoons vanilla 2 cups all-purpose flour 1/4 teaspoon salt 1 cup pecans, chopped powdered sugar Preparation 1 Blend softened butter with powdered sugar. Add vanilla. 2 Mix in salt, flour and chopped pecans. 3 Form dough into 1 inch balls or flattened cookies and place on an ungreased cookie sheet. 4 Bake in a 325 degree o Related Video
Ingredients 1/4 cup extra-virgin olive oil 1 pound sweet Italian turkey sausage 2 red bell peppers, sliced 2 yellow onions, sliced 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 1/2 teaspoon dried oregano 1/2 cup chopped fresh basil leaves 4 garlic cloves, chopped 2 tablespoons tomato paste 1 cup Marsala wine 1 (15-ounce) can diced tomatoes 1/4 teaspoon red pepper flakes, optional Preparation Heat the oil in a heavy large skillet over medium heat....
