Ingredients 15 oz Post Raisin Bran 1 qt Buttermilk 1 cp Vegetable Oil 2 1/3 cp Sugar 4 lightly beaten eggs 5 cp flower 5 tsp baking soda 1 tsp salt Preparation Mix first 5 ingredients (Bran, Buttermilk, Oil, Sugar, and eggs) Sift remaining 3 ingredients (Flower, Backing Soda, and Salt). Spray pan with Pam Bake at 375 for 15-20 minutes ** Lasts 6 weeks in the fridge Related Video
Ingredients Naughty Cookies YIELD: Makes approximately 4 dozen cookies COOK TIME: 10 minutes ingredients: 1 1/4 cup crisco, melted 1/4 cup butter, unsalted and melted 2 1/2 cups brown sugar 2 Tbsp vanilla 2 eggs 3 Tbsp milk 1 1/2 tsp baking soda 3 1/2 cups flour 1 1/2 tsp salt 15 oreos, crushed 2 cups jumbo chocolate chip morsels 1 1/2 tsp instant espresso coffee 1 cup Andes peppermint crunch baking chips...
Ingredients 2 lbs salmon, broiled SAUCE: 1 can coconut milk 1 grapefruit 1 lime 1 T cilantro (in a tube) 2 T lemongrass (in a tube) 1 T ginger (in a tube) 2 T ? Tamari (to taste) 1 T ? Fish sauce (to taste) 1/2 tsp curry powder VEGGIES TO ADD TO SAUCE: 1/4 bulb anise sliced thinly 1/4 red onion sliced thinly 3 large mushrooms sliced thinly 1/4 red pepper sliced thinly...
Ingredients 1 box (16 oz) orzo 1 bag (6 oz) fresh baby spinach 1 tbsp. olive oil 1 tsp lemon juice 1/4 tsp salt 1/4 tsp pepper Preparation cook pasta and drain, put back into pot add remaining ingredients and toss cover and let stand for 5 minutes Related Video
Ingredients 4 cups peeled, cored and chopped pears 1 3/4 cups sugar 3 cups sifted all-purpose flour 1 teaspoon salt 1 1/2 teaspoons baking soda 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1 teaspoon Apple or Pumpkin pie spice 4 egg whites (1/2 cup) or 2 eggs 2/3 cup canola or other vegetable oil 1 1/4 cups chopped pecans Preparation Combine the pears and the sugar and let stand for one hour....
Ingredients 3.5 cups flour 0.5 tbsp salt 1 8 g package active dry yeast (2.25 tsp) 0.5 tbsp sugar 2 tbsp olive oil 1.25 cups lukewarm water coarse cornmeal Preparation Mix water, sugar and yeast. Wait 15 min for yeast to foam Mix flour and salt in a large bowl (or n a table, making a well in the middle). Add yeast mixture and oil and mix. Knead until dough forms....
Ingredients 10 Tbsp unsalted butter 1/3 c. light brown sugar 6 med. plums halved and pitted 1/2 pint raspberries 1 1/2 c. flour 1 tsp cinnamon 3/4 tsp b.p. 1/4 tsp b.s. 1/4 tsp salt 3/4 c. sugar 1 tsp vanilla 3 lg. egg yolks 1/2 c. sour cream Preparation Preheat over to 375 Butter an 8 inch springform pan and line with parchment paper. Melt 2 Tbsp butter and pour into pan....
Ingredients 9 Rhodes Dinner Rolls or 6 Rhodes Texas Rolls, thawed to room temperature 4 cups shredded hashbrown potatoes 1 cup chopped onion 1/4 cup butter salt and pepper to taste 4 ounce can chopped green chilies 1/2 cup sour cream 10 eggs, well beaten 1 1/2 cups grated sharp cheddar cheese 1/4 cup chopped cilantro taco sauce, salsa or sour cream, if desired Preparation Spray counter lightly with non-stick cooking spray....
Ingredients 32 oz Chicken Broth 12 oz mango nectar 15 oz 1 can pure pumpkin 1/4 Cup peanut butter 2 Tbsp rice vinegar 1 1/2 Tbsp minced green onion 1 tsp grated fresh ginger 1/2 tsp grated orange rind 1/4 tsp red pepper flakes 1 clove garlic, minced Preparation Combine broth, pumpkin and mango nectar in large pot and bring to a boil. Cover, reduce heat and simmer for 10 minutes....
Ingredients 4 oz. cream cheese, cubed 4 oz. butter, cubed 1 cup all-purpose flour 1 tsp. sugar Pinch salt 1/2 cup pumpkin butter 1 tbsp. sugar 1 tbsp. brown sugar 1/2 tsp. cinnamon 1/4 cup finely chopped toasted pecans 1 large egg beaten with 1 tsp. cold water Turbinado or decorating sugar Preparation Preheat oven to 350 F. In the bowl of a food processor, combine cream cheese, butter, flour, 1 tsp....
Ingredients 1 cup butter, softened 1/2 cup powdered sugar 2 teaspoons vanilla 2 cups all-purpose flour 1/4 teaspoon salt 1 cup pecans, chopped powdered sugar Preparation 1 Blend softened butter with powdered sugar. Add vanilla. 2 Mix in salt, flour and chopped pecans. 3 Form dough into 1 inch balls or flattened cookies and place on an ungreased cookie sheet. 4 Bake in a 325 degree o Related Video
Ingredients 6 6-ounce tuna steaks 1 1/4 cup white wine 1 cup cilantro leaves 1 cup unsalted butter 1/4 cup shallots, minced 2 tablespoons white wine vinegar 1 tablespoon wasabi paste 1 tablespoon soy sauce 1 tablespoon olive oil salt and pepper to taste Preparation Combine wine, wine vinegar and shallots in a saucepan over medium heat. Simmer to reduce to about 2 tablespoons. Strain out the shallots and discard. Add wasabi and soy sauce to mixture and reduce the heat....
Ingredients 2 to 4 tbsp. olive oil 1 large onion; roughly chopped 3 to 4 garlic cloves; minced 1/2 tsp. smoked Spanish paprika Crushed red pepper; to taste (not too much, a pinch should be enough) Salt and fresh black pepper; to taste (Optional) 3 slices of Turkey bacon; roughly chopped 1 to 2 smoked turkey parts; with skin and bones, roughly chopped 2 to 4 lbs. fresh Collard Greens; rinsed and and cleaned at least 3 times, stems removed and discarded; leaves torn into large or small pieces (size of leaves is a personal preference)*...
Ingredients 1 1/2 tablespoon unsalted butter 2 cups frozen no-salt-added green peas 1 cup low-sodium chicken broth 1/4 cup heavy cream 1/2 teaspoon fine sea salt 1/4 teaspoon ground black pepper 2 (8-ounce) packages 365 Everyday Value® Organic Spinach Florentine Ravioli, prepared according to package instructions 4 packed cups baby arugula or baby arugula salad mix 1/2 large lemon 2 tablespoons finely chopped fresh mint Preparation Melt butter in a large skillet over medium heat until the solids are bubbly and brown, about 2 minutes....
Ingredients 4 Alaska Halibut steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen Olive oil Salt and pepper to taste 1/4 cup Chardonnay Garnish: lemon wedges and fresh dill sprigs 1/2 cup regular, light or fat-free sour cream 1 Tablespoon fresh lemon juice 2 teaspoons grated lemon zest 1 teaspoon minced garlic 1 Tablespoon chopped fresh dill or 1 teaspoon dried dill weed 1/4 cup grated cucumber (squeeze dry)...
Ingredients 1 1/2 pounds broccoli rabe, washed well and coarse stems discarded 1 1/4 pounds hot or sweet Italian sausage 6 tablespoons extra virgin olive oil 2 garlic cloves, minced 1 teaspoon finely chopped fresh sage 1/4 cup diced drained canned tomatoes 1 cup canned chickpeas, drained Preparation Have a large bowl of cold water ready. Bring a large kettle of water to boling and cook broccoli rabe for 8 minutes, or until tender....
Ingredients 1 ½ lbs broccoli ½ red onion, thinly sliced (about 1 C) ½ C golden raisins 2 T red wine vinegar 2 t yellow mustard ½ C canola oil 1T sugar Salt & ground black pepper, to taste, ½ C pecans, toasted & chopped Preparation If necessary, trim ends off the broccoli, use a vegetable peeler to peel the skin off the stalk. Slice the broccoli into thin slices & small florets....
Ingredients 1-2 tsp olive oil 2 eggs Splash of milk Salt and pepper 4 slices fresh mozzarella 4 small tomatoes, sliced 4 fresh basil leaves (plus extra for garnish) Preparation Preheat the broiler. In an oven-safe pan, heat the oil over low heat. Whisk the eggs with a splash of milk and season with salt and pepper. Pour egg mixture into the oil and allow to cook on low heat until the eggs are almost set....
Ingredients Chocolate Batter - 3 sticks unsalted butter at room temperature 3 cups granulated sugar 5 large eggs at room temperature 2 cups flour 1 ¼ cup dutch processed cocoa 1 tbsp ground cinnamon 1 tsp salt ½ tsp baking powder ½ tsp baking soda 1 cup buttermilk ¼ cup water 1 tsp vanilla Cocoa Spice Topping - ¼ cup granulated sugar ¾ tsp cinnamon ½ tsp dutch processed cocoa...
Ingredients 320g puff pastry 100g chorizo Plain flour for dusting One egg yolk Preparation Preheat the oven to 180 degrees centigrade. Grease an oven proof baking tray. Cut the chorizo in to thin rectangular sticks ½ inch wide and 3 inches long. On a clean surface scatter some plain flour and roll out the puff pastry until it is an inch thick. Then cut the pastry in to long thin strips about a half an inch wide and 9 inches long....
