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Ingredients Caponata: 1/4 cup olive oil 3-1/2 cups 1/4-inch dice unpeeled eggplant (about 1 pound) 3/4 cup finely chopped onion 1/3 cup finely chopped celery 1/3 cup chopped pitted green olives 3 tablespoons chopped drained bottled capers 1/4 cup balsamic vinegar 1-1/2 tablespoons sugar 3 tablespoons golden raisins 3 tablespoons pine nuts, toasted lightly 3 plum tomatoes, cut into 1/4-inch dice (about 1 cup) 2 tablespoons finely chopped flat-leafed parsley...

Ingredients 1/2 c peanut oil 3 T soy sauce 1 T toasted sesame oil 4 large garlic cloves, minced 1 T Dijon mustard 1-1/2 t minced ginger 1/2 c minced scallions 6 tuna steaks Preparation Combine all marinade ingredients. Coat the tuna steaks on both sides and let marinate at room temperature 10 minutes or refrigerated up to 12 hours. Grill tuna over H 7-10 minutes per inch of thickness. To broil, cook 4-5 minutes per side....

Ingredients 1 can of diced tomatoes w green chilies 1 can of medium artichokes, drained 1/2 block pepperjack 1/2 block mozarella (or provolone, white cheese of some kind) 1/4c Parmesan cheese (grated or fresh) 1 package of frozen spinach 1/2 of a red onion, diced Preparation Melt in a pot on stove, stir continuously to avoid burning on bottom - I usually keep heat low and allow about a half hour for it to melt together....

Ingredients For the meatballs: ¾ pound ground chicken ½ pound chicken sausage, casings removed 2/3 cup fresh white bread crumbs 2 teaspoons minced garlic (2 cloves) 3 tablespoons chopped fresh parsley ¼ cup freshly grated Pecorino Romano cheese ¼ cup freshly grated Parmesan cheese, plus extra for serving 3 tablespoons milk 1 extra-large egg, lightly beaten Kosher salt and freshly ground black pepper For the soup: 2 tablespoons good olive oil...

Ingredients 2 bananas, orange juice, 1 handful spinach, 1 handful kale, I scoop hemp protein powder, I scoop Garden of Life raw green food powder, handful frozen blueberries and frozen mangos. Preparation Blend it all together Related Video

Ingredients 1 2/3 C. Bisquick Reduced Fat baking Mix 2/3 C. Skim Milk Preparation Stir ingredients until soft dough forms. Drop by spoonfuls onto boiling stew;reduce heat Cook uncovered 10 minutes. Cover and cook 10 minutes Related Video

Ingredients 2 C flour 1/2 tsp salt 1 1/2 tsp baking powder 1/2 tsp baking soda 1 C sugar 1 C nuts 1 C cranberries 1 egg 1 orange 2 T crisco Preparation Put 2 T Crisco in cup and juice of orange and enough boiling water to make 3/4 C liquid. Mix dry ingred. in mixing bowl. Add liquid mixure and egg and mix until smooth. Stir in cranberries and nuts....

Ingredients 1 1/2 pounds lean beef, cut into 1 inch pieces 1/3 cup all purpose flour 3 tablespoons vegetable oil 1 can (28 ounces) Italian-style stewed tomatoes undrained 1 can (14 1/2 ounces) beef broth 1 medium onion coarsely chopped 1/2 teaspoon black pepper 1/2 teaspoon dried thyme leaves (used ground) 1/2 teaspoon salt 3 medium potatoes, peeled and cut into 1- in pieces 2 cups baby carrots or 2 cups sliced carrots 1-in piece...

Ingredients 2 tsp. + 1 Tbs. reduced-sodium soy sauce 1 Tbs. balsamic vinegar 2 cloves garlic, minced 2 Tbs. dry sherry 1 tsp. molasses 1 Tbs. + 1 Tbs. canola oil ½ lb. shiitake caps or cremini mushrooms, finely chopped 2 cups cooked brown rice, cold 6 cups shredded napa cabbage or kale 3 scallions, thinly sliced Preparation In a small bowl, combine the 2 tsp. of soy sauce with the vinegar and garlic....

Ingredients 1 1/4 c half and half 1 1/4 c 1 % milk 100g grated parmesan, plus more for brulee 4 large yolks Preparation oven to 300 bring milk and cream to simmer, add cheese and whisk to melt off heat, add yolks ladle into 8 1/2c ramekins bake in bain marie 30-40" cool to rm temp sprinkle with additional cheese and torch Related Video

Ingredients EVOO for saute 2 tbsp. minced garlic 3 oz.good white wine 4 Mejool dates coarsely chopped 1 cup of toasted walnuts, chopped 1 cup marscopone or other soft cheese (boursin, cream cheese) 2 shallots finely chopped 1 lb. pasta of your choice (I used tricolor rotini) 1/4 c. tomato paste 1/4 cup grated parmigiano reggiano sea salt black truffle oil Have also added chopped hot Italian sausage (optional) Preparation Boil water for pasta....

Ingredients 4 peaches (4 cups sliced) 2 Tablespoons margarine 3/4 cup quick-cooking oats 1/2 cup sugar 1/4 cup flour 2 teaspoons cinnamon 1 teaspoon lemon juice Preparation Pre-heat oven to 375 degrees. Slice peaches. Melt margarine. In a small bowl, combine all ingredients except peaches. Stir until well blended. Place peaches in a 9 inch baking dish, sprinkle oat mixture on top. Bake for about 20 minutes, until top browns...

Ingredients 200 g (1 cup) Hulled barley with bran intact (or pearl barley), rinsed 500 g water 72 g (5/8 cup) Green apple, minced 35 g (1/4 cup) Celery, peeled and diced 175 g (0.75 cup) Spinach Pesto refrigerated 1 hour: 60 g (4 cups) spinach blanched, chilled in ice water 7 g (3/4 cup) Italian parsley blanched, chilled in ice water 1-2 garlic cloves boiled for 2 mins 25 g (3/8 cup) aged smoked Gouda grated...

Ingredients 24 Rhodes™ Dinner Rolls, thawed but still cold 2/3 cup canned pumpkin 8 ounces cream cheese, cold 1 cup sugar 1 teaspoon pumpkin pie spice 2 teaspoons cinnamon 1/2 cup butter, melted 1/2 cup pecan pieces Preparation Cut each roll in half to make 48 pieces. Cut the cream cheese into 48 equal pieces. Wrap each dough piece around a piece of cream cheese to completely enclose. Combine pumpkin, sugar, pie spice and cinnamon in a bowl....

Ingredients 4-8 Dried mild chilis (I like Ristra, but other varieties are fine too) 2 cloves Garlic 2-4 medium Tomatoes 1 Jalapeno 1 White Onion Cilantro Lime Juice Salt to taste Preparation Toast chilis in a pan over medium heat until browned/crispy. (Intact chilis will inflate.) Soak in water for a few hours. Cut Tomatoes and Jalapenos in half and slice onion into 1/4-inch slices. Toss with garlic cloves in olive oil and place in oven at 425 for 40 minutes....

Ingredients 4 cups cubed chicken or “chicken” substitute 1 teaspoon mild Indian chili powder or paprika 1 tablespoon lemon juice 1/2 teaspoon salt For the marinade: 1 cup Greek yogurt or sour cream 1 teaspoon mild Indian chili powder or paprika 2 tablespoons garlic paste 2 tablespoons ginger paste 1/2 teaspoon ground garam masala 2 tablespoons mustard oil or olive oil 1/2 teaspoon salt For the sauce: 4 tablespoons unsalted butter...

Ingredients 1 cup yellow split peas 4 cups vegetable broth 1 medium sweet potato, peeled and cut into 1/2-inch slices 7 whole green cardamom pods 1 tbsp ghee (clarified butter) or canola oil 1 medium yellow onion, chopped 1 tsp garam masala 1/2 tsp ground cumin Lemon juice Cayenne pepper 1/8 tsp fine sea salt Ground black pepper, to taste Preparation Stovetop method: Soak the peas in water to cover overnight....

Ingredients 2 lbs. flank steak 2 cloves garlic, finely chopped 4 Tb. olive oil, separated 8 oz. wild mushrooms, sliced thin 1 bunch fresh arugula 6 pieces of prosciutto 8 thin slices of provolone 2 Tb. flour 1 tsp. paprika Salt and Pepper *Kitchen Twine Preparation Heat a LARGE (12-13 inch) skillet over medium heat. Add 2 Tb. olive oil and the mushrooms to the skillet and sauté until soft-about 10 minutes....

Ingredients 3 cups flour 1 cup plus 1 T sugar 2 sticks butter 3 apples, sliced 1 T cinnamon Preparation Mix flour, 1 C sugar, and butter to a crumble Put one layer of crumble in a container. Add 3 sliced apples and add cinnamon and sugar on top of the apples. Pput the rest of the crumbles on top. Bake 30 - 40minutes at 375 F. Related Video

Ingredients 3 T roughly chopped dill 3 T roughly chopped mint 2 bunches Swiss chard, leaves removed from stems and leaves roughly chopped. (stems discarded or re-purposed) 1 cup chickpea flour 2 teaspoons baking powder 1/2 teaspoon baking soda 3 eggs 1/2 cup water 1 tablespoon lemon zest juice of 1/2 lemon 1 teaspoon finely grated garlic 1/2 t ground cinnamon 1/2 t nutmeg dash cayenne pepper salt and pepper...