Ingredients 1 lb lean ground beef (or turkey) 1 onion, chopped 4 tsp Basiks at Home Taco Blend 1 pkg dry Ranch seasonings 2 large cans diced tomatoes, undrained 1 can Rotel tomatoes, undrained 1 can black beans 1 can pinto beans 1 can whole kernel corn Preparation Brown meat and onion. Drain. Add Basiks at Home Taco Blend. Add beans, corn and tomatoes to meat. Simmer until warm and flavors have a chance to combine....
Ingredients 12 Large Eggs 1/3 cup Mayonnaise 1 1/2 tablespoons Dijon Mustard 3 tablespoons (or more) prepared Horseradish 2 teaspoons Apple-Cider Vinegar 2 tablespoons minced Garlic 4 teaspoons chopped fresh Tarragon 2 teaspoons Scallion (white part only), minced 2 tablespoons Sweet Pickle juice from jar of sweet pickles Salt and Pepper, to taste Paprika, to taste Preparation In a large saucepan, combine the eggs and enough cold water to cover. Bring to a full boil....
Ingredients antipasta baking powder bbq sauce coconut cream cup cake cups custard canned dried mangos flour herb dry fennel honey horseraddish jam ketchup lime juice mayo mustard oat cakes oil canola oil olive salsa syrup apply juice coffee water destilled bread bread cheese buns bread burger buns bread french stick bread croissant can baked beans can anchovy eggs margarine antipasta salad milk yoghurt cheese deli meat steak chicken Preparation buy...
Ingredients 1 1/2 cups Whole Wheat Flour 2 teaspoons baking powder 1/2 teaspoon salt 2 tablespoons sugar 1 large egg 1 1/2 cups lukewarm milk 1/3 cup melted butter or vegetable oil Preparation Preheat your iron while you make the waffle batter. Whisk together the flour, baking powder, salt, and sugar. In a separate bowl, whisk together the egg, milk, and butter or oil. Mix together the wet and dry ingredients, stirring just until combined....
Ingredients POMEGRANATE VINAIGRETTE 1 tablespoon minced shallot 1 tablespoon pomegranate molasses (see Note) 1 tablespoon balsamic vinegar 2 teaspoons lemon juice 2 teaspoons chopped fresh thyme or finely chopped tarragon 1/4 teaspoon kosher salt 1/4 cup extra-virgin olive oil SQUASH & SALAD 11/2-2 pounds winter squash, such as butternut or buttercup, peeled, seeded and cut into 1/2-inch pieces 2 teaspoons extra-virgin olive oil 2 teaspoons fresh thyme leaves 1/2 teaspoon kosher salt...
Ingredients Ingredients: 1 Tbsp. olive oil 1 medium yellow onion 1 tsp. minced garlic 1 medium zucchini 1 medium yellow squash 1 medium potato 1 medium tomato 1 tsp. dried thyme to taste salt & pepper 1 cup shredded Italian cheese Preparation Directions: STEP 1: Preheat the oven to 180 (400 degrees f) Finely dice the onion and mince the garlic. Sauté both in a skillet with olive oil until softened (about five minutes)....
Ingredients 1 Cup Peanut Butter, plain 1 Cup Granulated Sugar 1 Large Egg Preparation Blend the 3 ingredients well and is best to add the egg last before blending. Using a teaspoon, drop dough onto an ungreased cookie sheet leaving about 2 inches between them. Dip a table fork into some granulated sugar and make a cross-hatched design on the top of the dough while flattening slightly. Bake in a preheated oven at 350 degrees...
Ingredients Avocado Wasabi Salad Serves 4-6 Greens of your choice for 4-6 people 1 Carrot, shredded 2 tsp Vegetable Oil, divided 1/2 to 3/4 Cup Broccoli, chopped small 1/3 Cup Toasted Slivered Almonds 1 Recipe Wasabi Chickpeas, below 1 Recipe Avocado Wasabi dressing, below Fresh Cracked Black Pepper Wasabi-Tamari Chickpeas 1 tsp Oil 1 Cup Chickpeas 1 tsp Wasabi Powder 1/2 tsp Sugar 1 Tbs Low Sodium Tamari/Soy Sauce Avocado Wasabi Dressing...
Ingredients 1 medium baked Sweet Potato 1/2 cup Cottage Cheese 2 tbsp Low-Fat Mozzarella Cheese, shredded 2 slices Turkey Bacon (cut into small pieces) 1 tbsp crushed Red Pepper chopped Broccoli, to garnish Preparation Top sweet potato with cottage cheese, mozzarella cheese, chopped broccoli, turkey bacon and crushed red pepper. Microwave for 1.5-2 minutes, or until cheese is melted. Related Video
Ingredients 30 chicken winglets/drumlets 1/4 teaspoon celery seed 1/4 - 1/2 teaspoon cayenne pepper (ground red pepper) 1/4 teaspoon garlic salt dash of ground black pepper (an extra dash because this recipe is doubled) 12 tablespoons Frank’s Original Hot Sauce 1/4 cup margarine (the original recipe called for 1/2 cup, but I cut it in half) 2 tablespoons white vinegar 1/2 teaspoon Worcestershire sauce 2-4 teaspoons Tabasco sauce Preparation Prepare sauce: I like to combine the wet ingredients first and dry ingredients second leaving out the margarine....
Ingredients 1 large onion 1 red bell pepper, seeded and diced 6 oranges, sectioned with membrane and pith removed 2 t. orange zest 1/4 c. fresh oj 3 T. fresh lime juice 1/2 t. cumin 1/4-1/2 t. Tabasco or similar hot sauce 1/2-1 cup chopped cilantro 2 15 oz. can black beans, drained and rinsed arugula or baby spinach Preparation stir-fry onion and pepper in a non-stick saucepan over medium heat until just tender....
Ingredients 10 slices bacon, cooked, crumbled, set aside 1 head fresh broccoli, cut into bite size pieces 1/4 cup red onion, finely diced 3/4 cup dried cranberries 3 tablespoons white wine vinegar 3 Tbsp. sugar 1 cup light mayonnaise 1 cup sliced almonds Preparation In a medium bowl, combine the broccoli, onion and cranberries. In a small bowl, whisk together the vinegar, sugar and mayonnaise. Pour over broccoli mixture, and toss until well mixed....
Ingredients Brussels sprouts Olive or avocado oil Salt and pepper to taste Preparation Cut or peel the outer leaves from the sprouts (save the centers for another recipe), drizzle with a little olive or avocado oil, sprinkle with salt and pepper to taste, and toss to coat. Put them on a baking sheet and pop them into an oven set to 375F (190C) for 8 to 10 minutes, until edges are brown and crispy....
Ingredients 1 cup white flour 1 cup whole wheat flour 1 teaspoon baking soda ½ teaspoon salt 1 teaspoon ginger 1 teaspoon ground cinnamon ¼ teaspoon ground allspice ¼ teaspoon ground cloves 2 cups rolled oats (not instant) ½ cup milk ¼ cup canola oil ½ cup light brown sugar ¼ cup white sugar 2 egg whites ¼ cup molasses ½ teaspoon vanilla Preparation Preheat oven to 350°. In a medium bowl combine the flours, soda, salt, ginger, cinnamon, allspice, cloves, and oats....
Ingredients 2 tablespoons whiskey or rum 2/3 cup raisins 8 tablespoons unsalted butter, at room temperature 1/4 cup natural unsweetened applesauce 3/4 cup firmly packed dark brown sugar 3/4 cup granulated sugar 1/2 teaspoon salt 1 large egg 1 large egg white 1/4 cup milk 2 teaspoons pure vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon cinnamon 2 cups oats (not instant) Preparation Set the oven rack in the middle position....
Ingredients 4 tablespoons fresh lime juice 1 jalapeno pepper, cored and seeded 1 clove garlic 1/4 cup lightly packed cilantro 1/2 cup olive oil Salt and pepper Preparation In a blender, combine the lime juice jalapeno pepper, garlic, cilantro and oil. Blend until dressing is creamy. Add salt and pepper to taste. Variation: Cumin-lime Vinaigrette: Reduce cilantro to 1 - 2 tablespoons and add 1 teaspoon ground cumin. Whisk the dressing rather than blend it....
Ingredients DIPPING SAUCE 6 tablespoons Asian fish sauce 6 tablespoons brown sugar 12 tablespoons lime juice 2 garlic cloves finely grated or; minced Small Thai or Serrano chiles; thinly sliced, to taste PEANUT DRESSING 3 tablespoons Asian fish sauce 3 tablespoons rice vinegar 9 tablespoons lime juice 3 tablespoons soy sauce 1 one-and-a-half inch chunk ginger; peeled and sliced 6 tablespoons natural unsalted peanut butter 1 tablespoon toasted sesame oil...
Ingredients 1 pound shrimp, peeled and deveined 1 teaspoon salt 3 cups wide egg noodles 2 tablespoons butter 1 1/2 tablespoons all-purpose flour 2 1/2 cups milk 1/2 cup heavy cream salt and ground black pepper to taste 1 cup frozen green peas, thawed 1 (4.5 ounce) can sliced mushrooms, drained (optional) 1 cup crushed buttery round crackers 1 tablespoon cold butter, thinly sliced Preparation . Preheat oven to 350 degrees F (175 degrees C)....
Ingredients 2 1/2 STICKS BUTTER 3/4 CUP BROWN SUGAR 1/2 CUP GRANULATED SUGAR 1 EGG 1 TSP VANILLA 1 1/2 CUP FLOUR 1 TSP BAKING SODA 1 TSP CINNAMON 1/4 TSP NUTMEG 3 CUPS QUAKER OATS 1 CUP CHOCOLATE CHIPS 3/4 CUPS RAISINS 3/4 CUP TOASTED CHOPPED NUTS Preparation PREHEAT OVEN TO 350 CREAM SOFTENED BUTTER AND SUGARS, ADD EGG AND VANILLA BLEND WELL. ADD REMAINING INGREDIENTS. STIR IN RAISINS, NUTS AND CHIPS...
Ingredients For Namelaka pudding: 2 cups milk 1 ¾ cup heavy cream ½ cup sugar 4 ½ cups Valrhona Caramelia chocolate 3 gelatin sheets, each 2/3 cup butter For Devil’s Food Cake: 1 1/3 cup warm water ¾ cup cocoa powder 4 ¼ cups sugar 3 cups all purpose flour 2 tablespoons baking soda 2 cups vegetable oil 1 1/3 cup whole eggs 1 ¾ tablespoon vanilla 2 2/3 cups buttermilk...
