Ingredients CRUMBLE CAKE 2 cups Tropical Food’s PB&J Mix®, separated 1 tbsp. baking powder 1 tbsp. baking soda ¼ cup brown sugar 1 cup flour ½ cup milk 2 tbsp. shortening 1 tbsp. vanilla extract 1 egg CRANBERRY SAUCE TOPPING 1 tbsp. cinnamon ¼ cup brown sugar ¼ stick butter 2 tbsp. honey ¼ cup cranberry juice Preparation CRUMBLE CAKE Preheat oven to 350 degrees. Separate Tropical Food’s PB&J Mix® and set aside ¾ cup chopped peanut butter chips....
Ingredients One 8-ounce package cream cheese, (Room Temperature) 1 cup grated sharp Cheddar cheese 1/2-3/4 cup grated Monterey Jack cheese; 2 green onions, finely chopped; 1 (Big!) dash cayenne pepper 8 Butter Crackers, crushed; (e.g.; Ritz Crackers, or any kind of fancy cracker you have on hand); 8 slices of bacon, cooked crispy and crumbled; 1/4–1/2 cup of Mayonaise Doritos Scooper Chips, Crackers, Bagel Chips or some decent, good, sturdy Chips/Crackers...
Ingredients 2 cans sweetened condensed milk 3/4 pint sour cream heavy handed 1/2 cup key lime juice Preparation Wire whisk until blended. Serve with berries, whipped cream or anything. Grate lime zest on top. Related Video
Ingredients 1 1/2 - 2 Skirt Steaks (about 2-3 pounds) Salt and Pepper to taste Extra Virgin Olive Oil 1 small French Baguette or Boule (cut into 1-inch cubes; about 4 cups) 1 bunch Green Asparagus 1 cup fresh Peas 10 large Mint leaves (torn) 1 cup Parmesan Cheese (chunked) For the Vinaigrette: 1 Garlic clove (minced) 1 teaspoon Dijon Mustard 3 tablespoons Sherry Vinegar 1/2 cup Olive Oil Salt and Pepper to taste...
Ingredients 2 pounds butter 2 cups flour (3) 16 oz. cans PBR 2 quarts heavy cream 3 cups chicken stock 1 pound shredded Gruyere cheese 2 pounds shredded sharp cheddar Preparation Over medium heat, melt butter and whisk in flor to make a roux, stirring constantly as you cook for 3 minutes. Then gently whisk in liquids one at a time. Add the Gruyere followed by the sharp cheddar while still stirring....
Ingredients 2 cups warm water 1 Tablespoon yeast 1 Tablespoon salt 5 cups flour, divided 4 Tablespoons olive oil (2 Tablespoons per pan) Preparation Mix warm water and yeast and let sit 5 minutes until yeast proofs. Add 2 ½ cups flour with proofed yeast and mix well in Kitchen Aid or with a dough hook. Add additional 2 ½ cups flour and salt, knead until smooth. Cover bowl with saran wrap....
Ingredients 20 cloves garlic 2 1/2 t. black peppercorns 1/4 cup sweet black soy sauce 2 1/2 tsp veggie oil 2 tbsp brown sugar 3/4 pound pork tenderloin, cut crosswise into thin medallions 2 tbsp Thai fish sauce Preparation Make a paste of the garlic and black pepper by pounding it with mortar and pestle ( I started by mincing garlic in a press). Cooking pan at medium heat with oil....
Ingredients 1/2 lb. bacon, diced 2 small yellow onions, peeled and chopped Leaves of 3 sprigs parsley, chopped 3 small yukon gold potatoes, boiled in their jackets until tender, then peeled 11/2 lbs. European-style sauerkraut, drained 1 tsp. whole caraway seeds 1/2 tsp. ground caraway seeds Freshly ground black pepper 6 tbsp. butter 1 recipe strudel dough 11/4 cups sour cream Preparation Sauerkraut and Bacon Strudel (Sauerkrautstrudel) Put bacon and onions into a large skillet and cook over medium-high heat until bacon is browned but not crisp, about 10 minutes....
Ingredients 2 pounds boneless, skinless chicken thighs, each cut into quarters 1 medium yellow onion, coarsely chopped 1 large red bell pepper, coarsely chopped 1 cup white mushrooms, halved 1 can (28 ounces) crushed tomatoes 1 can (6 ounces) tomato paste 1 cup reduced-sodium chicken broth 3 cloves garlic, minced 1 bay leaf 2 tablespoons fresh or 2 teaspoons dried parsley 2 teaspoons Italian seasoning 1/2 teaspoon freshly ground black pepper...
Ingredients 2 tablespoons butter 1 onion, diced 1/2 teaspoon ground cardamom 1/4 teaspoon ground turmeric 1/4 teaspoon ground ginger 1/4 teaspoon red pepper flakes 1/4 teaspoon ground cinnamon 1 pinch cayenne pepper 1 (14 ounce) can chicken broth 2 cups water 2 large sweet potatoes, peeled and diced 3 carrots, peeled and chopped Salt and pepper to taste Preparation Melt the butter in a large saucepan over medium-high heat. Stir in onions, and cook until golden brown, 5 to 7 minutes....
Ingredients 1 teaspoon Sichuan peppercorns 3/4 cup reduced-sodium chicken broth 3 tablespoons reduced-sodium soy sauce 3 tablespoons rice vinegar 3 tablespoons Chinese rice wine (Shao Hsing or Shaoxing) or dry sherry 2 tablespoons toasted sesame oil 2 tablespoons honey or sugar 2 whole star anise 1 bunch scallions, divided 1 tablespoon canola oil 4 chicken drumsticks, skin removed (see Tip) 4 bone-in chicken thighs, skin removed and trimmed 12 cloves garlic, peeled and left whole, plus 1 tablespoon minced garlic...
Ingredients 1 14-ounce can artichoke hearts, drained 1 cup sour cream 1 cup mayonnaise 1/2 cup crumbled goat cheese 1/4 cup grated parmesan Preparation Preheat oven to 350 degrees Mix all ingredients in a small baking dish, bake for about 20 minutes Related Video
Ingredients 1 lb bacon, thick cut 1 whole onion, chopped 1 tbps olive oil 4 whole boneless, skinless chicken breasts 1/2 cup stir-fry sauce 1 cups ranch dressing 1 cup parmesan cheese, grated Preparation Preheat oven to 350 degrees F (175 degrees C). Heat a large skillet to medium heat and fry bacon until crisp. Drain and pat dry with paper towels; set aside. In the same skillet, saute onion in bacon fat until tender....
Ingredients 2 oz. Citrus Burst HYDRIVE Energy Water 2 oz. Chamomile Tea (brewed Double Strength) 1 oz. Blueberry Simple Syrup 1 oz. Lemon Juice Preparation Shake well with ice and Double Strain into a coupe, Garnish with 3 blueberries on a cocktail pick. Related Video
Ingredients 3 large kale leaves 1/2 head cauliflower 1 cup cherry tomatoes, halved 1 stalk, green onion, finely chopped 1 sprig fresh parsley, minced 2 tablespoons freshly squeezed lemon juice 1 garlic clove, finely minced 1/2 teaspoon kosher/sea salt (1/4 teaspoon table salt) freshly ground black pepper 2 tablespoons extra virgin olive oil Preparation Tear the soft leaf of the kale away from the center stalk that runs throughout the length of the kale....
Ingredients 3 chicken leg quarters (4 if small) several Tbsp minced garlic 2 lg or 3 sm onions, chopped flour (I use unbleached natural) salt, pepper, rosemary, thyme, parsley frozen mixed veggies (corn, peas, carrots) can of green beans 5 or 6 cups potatoes, cut into chunks (ANY drop biscuit recipe, even if you want to use a natural version of bis-quick like stuff) half cup shredded cheese garlic powder...
Ingredients 6 eggs, separated 1 ½ cups sugar (divided) 2 sticks (1/2 pound) unsalted margarine, softened 8 ounces semi-sweet chocolate, melted and cooled ½ cup ground almonds ¼ cup brandy or orange juice 4 tablespoons cake meal Meringue 3 egg whites ¼ cup + 1 tablespoon sugar 1 teaspoon potato starch ¼ cup water Preparation For the torte: Beat egg whites until frothy. Slowly add ½ cup sugar, 2 tablespoons at a time, until whites hold a good peak but are not dry....
Ingredients 2/3 cup hot pepper sauce (such as Frank’s RedHot®) 1/2 cup cold unsalted butter 1 1/2 tablespoons white vinegar 1/4 teaspoon Worcestershire sauce 1/4 teaspoon cayenne pepper 1/8 teaspoon garlic powder salt to taste 6 pounds chicken wings (about 24), tips discarded and wings split 1/4 cup canola oil Kosher salt Freshly ground pepper Preparation Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat....
Ingredients 2 c milk 4 Tbsp butter or margarine get recipes @ goboldwithbutter.com 4 Tbsp flour 1 tsp salt 1 tsp pepper (i use white pepper, but black is fine) 2/3 c chicken or turkey stock 5-6 c cooked turkey, cut or shredded into bite size peices 12-16 slice toast Preparation In a large pot, begin heating the milk, margarine and chicken stock over medium heat. Start whisking in the flour, eliminating any lumps, and as it comes to a boil, it should thicken....
Ingredients 5-6 medium white or yellow onions, sliced thin (about 6 cups), divided 3 tablespoons butter, divided Kosher salt 2 cups low-sodium chicken stock 1/3 cup dried porcini mushrooms (optional) 1/2 cup low-sodium beef stock 1 teaspoon Worcestershire sauce 1/4 teaspoon dried thyme (or 1 sprig fresh) 2 tablespoons dry sherry 1 teaspoon sherry vinegar (optional) To finish: 2 thin slices French or Italian bread 1 ounce Gruyere or Emmentaler cheese, coarsely grated...
