Ingredients 1 cup flour 1 tsp thyme Salt Freshly ground pepper 3 lbs stew meat Olive oil 1 cup dry red wine 1.5 cups beef stock 1 cup canned crushed tomatoes 2 tbls. ground cumin 1 tsp. chili powder 1 bay leaf 1 jar drained pearl onions 6 minced garlic cloves 1/2 cup chopped parsley Preparation Preheat over to 350* Mix together flour, thyme, salt and pepper Dust stew meat with flour mixture Working in batches, brown beef cubes on all sides....
Ingredients 2 cups crab meat 16oz cream cheese 1/2 cup sour cream 4 grean onions finely chopped 1 & 1/2 tsp Worcestershire sauce 2 TBS powdered sugar 1/2 tsp garlic powder 1/2 tsp lemon juice 1 round bread Preparation Cream cream cheese & onions, add the rest of the ingredients and mix until well blended. Place in baking dish. Bake 30 minutes at 350 degrees. Hollow out bread round. Place dip in bread bowl and return to oven for 10 minutes....
Ingredients 6 Tablespoons oil 2 bay leaves 6 Tablespoons flour 1 teaspoon black pepper 2 cups chopped onion 1 teaspoon thyme 1 cup chopped bell pepper 1 teaspoon basil 1 cup chopped green onion 2 teaspoons salt 1 cup chopped celery 1/4 teaspoon cayenne 3 cloves garlic, minced 1 cup water (2) 14 1/2 oz cans tomatoes, chopped 1 Tablespoon Worcestershire 14 1/2 oz can tomato sauce 4 pounds peeled shrimp...
Ingredients PATE BRISEE 1 1/2 cups all-purpose flour 1 1/2 sticks cold unsalted butter, cut into 1/2-inch pieces 1/4 teaspoon salt 1/3 cup ice water FILLING 1/4 cup plus 1/3 cup sugar 3 tablespoons ground almonds 3 tablespoons all-purpose flour 2 pounds large plums-halved, pitted and cut into 1/2-inch wedges 3 tablespoons unsalted butter, cut into small bits 1/2 cup good-quality plum, apricot or raspberry preserves, strained if chunky or seedy...
Ingredients 1 C walnuts (or nut of your choice) 1/2 C sesame seeds 1 1/2 C pitted dates 1 1/2 C raisins (or dried fruit of your choice) 1/8 tsp. sea salt Preparation Place all ingredients into a food processor. Pulse ingredients until the mixture holds together. Press mixture into a 9"x9" pan. Chill. Cut into 2"x2" squares. Related Video
Ingredients 2 cans roasted red peppers, drained or 8 red peppers stemmed and seeded, oven roasted 3/4 cup chopped onion 3/4 cup chopped celery 1/2 cup chopped carrots 1/4 cup chopped garlic 8 cup vegetable stock 3 T dried oregano 2 T dried basil 2 T dried thyme Preparation Combine ingredients in a stock pot and simmer for 30 minutes. Using an immersion blender, puree soup to a smooth consistency2 cup heavy cream 1/2 cup freshly grated parmesan cheese Add cream and parmesan, serve...
Ingredients 2 pounds Brussel Sprouts 1 tbsp vegetable oil 8 ouonces Pancetta, Cut crosswise into 1/4 inch wide strips Salt and Freshly Ground Pepper Preparation “shaved” Using a sharp knife or mandoline, thinly slice brussels sprouts crosswise, discarding root ends (The resulting “shaved” sprouts should look like confetti) Pour vegetable into a large pot over high heat. Add pancetta and stir until slightly crisp, about 5 minutes. Reduce heat to medium high, add brussel sprouts and cook, stirring often, until sprouts are bright green and tender - 3 to 5 minutes....
Ingredients 4 medium sweet potatoes, peeled, cooked 3/4 cup fat-free sour cream 1 teaspoon vanilla 3/4 cup splenda 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 cup coarsely chopped pecans (optional) Preparation Mash sweet potatoes with potato masher or beat with electric mixer until smooth. Mix in remaining ingredients, except pecans. Spoon sweet potato mixture into un-greased 1-quart casserole dish; sprinkle with pecans. Bake, uncovered, at 350 degrees until hot though out, about 30 minutes....
Ingredients 1 pound long green beans 1 tablespoon garlic, chopped 1 tablespoon ginger, chopped 2 scallions, white parts only 1/2 teaspooon chili paste 1 table spoon dark soy sauce 1/2 teaspoon sugar 1/4 teaspoons salt, or to taste Pepper to taste, optional 2 tablespoons vegetable or peanut oil for stir-frying Preparation Cut off top and bottom of beans then into 2 inch pieces. Heat 1 tablespoon oil over medium heat. Add the green beans and stir-fry until they start to shrivel or “pucker” and turn brown (5 - 7 minutes)....
Ingredients 3 Cups yellow split lentils 1/2 c oil 1 onion, sliced 1 1/2 t chili powder 1/2 t turmeric 1 or 2 t cayenne pepper 1 or2 t salt 4 1/2 c water divided 2 fresh tomatoes, chopped 2 potatoes, 1" dice 1/2 c cilantro, rough chop Preparation Wash lentils. In a large pot, add oil and sliced onions and brown.Add turmeric, chili powder and 1/2 C of the water stir to combine and add the other 4 cups water,....
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix 1/2 cup firm butter or margarine 2 packages (8 oz each) cream cheese, softened 1/2 cup sugar 2 tablespoons all-purpose flour 1 teaspoon vanilla 1 egg 1 can (21 oz) apple pie filling 1/2 teaspoon ground cinnamon 1/4 cup chopped walnuts Preparation Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. Place cookie mix in large bowl....
Ingredients 3 lbs fresh perch 3 C onions 2 Tbls butter or cooking oil 1 tsp salt 1/2 C mayonnaise 1/4 C grated parmesan cheese 2 Tbls lemon juice 1 tsp Worcestershire sauce 1/2 tsp paprika Preparation Preheat oven to 350. Brown onions in butter until limp. Spread in bottom of shallow baking pan. Cover with fish. Mix mayonnaise, cheese, lemon juice, Worcestershire sauce, and paprika. Spread evenly over fish. Bake approx....
Ingredients 1 1/2 lb flank steak 1/4 tsp garlic salt 1/2 C soy sauce 1/4 tsp lemon juice Preparation Trim fat from meat into thin strips cutting lengthwise with grain. Combine other ingred. and toss meat into marinade. Place over wire racks in oven keeping seperated. Bake 150 degrees 10 to 12 hours. Related Video
Ingredients Puff pastry thawed or pie crust 2 T butter 2T minced shallots or onion 1 1/2 pounds mushrooms minced or sliced 1 T flour 2 T cream 2 T madeira or port wine 1 T fresh parsley or 1 t dried 1/2 t salt 1/4 tsp pepper Filet 4 1/2-5 pounds 2T soy sauce 2T worcestershire Wine Sauce 1 mushroom minced 1/2 cup port 1 T cornstarch 2 T water...
Ingredients 1 1/2 pounds medium beets 2 teaspoons caraway seeds 1/3 cup minced red onion 2 tablespoons extra virgin olive oil 2 tablespoons horseradish, drained 2 anchovy fillets, finely chopped 1 tablespoon sherry vinegar 1 tablespoon finely chopped capers Salt and freshly ground pepper 2 teaspoons minced chives 2 teaspoons minced parsley 1/2 teaspoon fresh lemon juice Preparation Preheat the oven to 400 degrees. Put the beets in a baking dish, cover with foil, and bake for about 1 hour, or until tender....
Ingredients 2 cups (heaping) hazelnuts, preferably skinned (about 10 ounces) 1/4 cup sugar 1 pound semisweet or bittersweet chocolate, coarsely chopped 1/2 cup (1 stick) unsalted butter, cut into 1-inch pieces, room temperature 1 cup heavy cream 3/4 teaspoon kosher salt Special Equipment Four clean 8-ounce jars Read More http://www.bonappetit.com/recipes/2012/12/better-than-nutella#ixzz2Tnf74PLu Preparation Preheat oven to 350°. Spread out nuts on a rimmed baking sheet or in an ovenproof skillet. Roast, shaking sheet once for even toasting, until deep brown, 13-15 minutes....
Ingredients 1/2 cup finely grated peeled fresh horseradish 2 ounces Worcestershire sauce 2 ounces Sriracha chile sauce Finely grated zest of 1 small lemon 2 teaspoons celery salt 1 teaspoon kosher salt Freshly ground pepper 32-48 ounces tomato juice Ice 16 ounces vodka Lime wedges Pickled or fresh vegetables (optional) Preparation In a pitcher, combine the horseradish, Worcestershire sauce, Sriracha, lemon zest, celery salt, kosher salt and 2 teaspoons ground pepper....
Ingredients 6 garlic cloves, crushed 2 teaspoons kosher salt plus more 1 tablespoon Aleppo pepper or 1/2 teaspoons crushed red pepper flakes 4 tablespoonsred wine vinegar, divided 4 tablespoons plus 1/2 cup olive oil, divided 3 tablespoons chopped fresh oregano, divided Freshly ground black pepper 13 1/2-4- pound chicken, cut into quarters 26-inch pita breads, split 1 1/2 teaspoons za’atar 1/2 cup chopped fresh flat-leaf parsley...
Ingredients 1 cup whipping cream 10 ounces bittersweet chocolate, chopped 1 tbsp. grated orange rind 2 tbsp. orange liqueur 1 8 inch baked tart shell 3 oranges 2 tbsp. apricot jam or marmalade Preparation Bring cream to boil in a medium pot. Remove from heat and stir in chocolate until melted. Stir in orange rind and liqueur. Pour into pie shell and refrigerate until set, about 3 hours. Peel oranges, removing white pith and skin....
Ingredients 1 tsp olive oil 1 onion, sliced 1 cup shredded chard 1 cup shredded cheese Salt Pepper 2 Tbs. all-purpose flour 4-8 ounces chorizo 5 large eggs 1/2 cup milk pie crust (or not) Preparation Preheat oven to 350F. Heat oil on low in a large skillet and saute onions until caramelized. Add chard, salt and pepper to taste. Increase heat to medium and cook, stirring often, until chard is tender....
