Ingredients 1 unbaked pie shell (I use Marie Callendar’s deep dish) 3 large eggs 1/2 cup of sugar 1/2 teaspoon of salt 1/2 teaspoon of nutmeg 2-2/3 cups of milk 1 teaspoon pure vanilla extract Preparation Pre-heat the oven to 350 degrees. Beat your eggs slightly, then add sugar, salt, nutmeg, and milk. Beat well and poor into the unbaked pie shell. Bake for 35 to 40 minutes. Remove from oven and cool....
Ingredients 2 lb pork tenderloin (not in a marinade) 1 t salt 1 t pepper 1/2 cup brown sugar 2 T cider vinegar 1 t ginger 1 t cinnamon 1/4 t red pepper flakes 1/2 cup dried cranberries 3 peeled and chopped granny smith apples Preparation Season pork with salt and pepper and add all ingredients to freezer bag and freeze until ready. Thaw slightly and cook on low for 6-8 hours until pork is tender....
Ingredients 1 bone-in pork butt (8 pounds) 1 cup dry rub (see North Carolina dry rub) 1.5 cups Carolina barbecue sauce Preparation Rinse the pork butt, but do not trim any fat. Generously apply the dry rub to the meat. Wrap tightly in plastic wrap and refrigerate for 4 to 6 hours. Unwrap the pork and let sit at room temperature for up to 1 hour. Prepare smoker (see Page 20) and heat to 250 degrees....
Ingredients 2 Chopped Garlic Cloves 8 Slices Fresh Ginger 1 Cup Soy Sauce 1/4 Cup Cider Vinegar Preparation Mix all together and add to Skirt Steak in ziplock bag for 5 plus hours. Make sure to beat steak with meat hammer or cast iron skillet. Related Video
Ingredients (1) angel food cake 24 oz. container frozen strawberries, sliced with sugar added, thawed 3 cups sugar free vanilla pudding 16 oz. container of whipped cream, slightly less than the whole container Fresh strawberries for garnish Preparation Tear angel food cake into medium pieces. Begin layering cake, strawberries, pudding and whip cream in a large clear glass bowl.Continue irregular layers, filling the bowl. Top entire dessert with a solid layer of whip cream....
Ingredients 3 1/2 Cups Sweet potato diced (Blend 2-2 1/2 at end) 1 T Butter 1 T Flour 1 tsp salt 1 1/2 C chicken Broth 1/4 tsp ginger 1/8 tsp cinnamon 1/8 tsp nutmeg 1 T brown sugar 1 1/2 C unsweetened 45 cal coconut milk Preparation Cook sweet potato and blend two thirds. Add other ingredients and bring to simmer for 20 minutes. Yum About 70 calories a cup...
Ingredients 300 g White Fish Fillets, Uncooked 2 Spring Onion, Chopped 1 Egg, Lightly Beaten 2 tbsp Corn Flour 1 tbsp Fish Sauce 2 tbsp Coriander Leaves, Chopped 2 tbsp Red Curry Paste 1 -2 Red Chilli 50 g Green Beans, Chopped Oil for fry Salt to taste Preparation Step 1: Add fish fillets, egg, fish sauce, corn flour, red curry paste, red chillies and coriander leaves in blender....
Ingredients vodka ( 1 litre) bread (loaf) (add other spirits of your choice) Preparation toast bread. pour vodka on toast (note for best results chill vodka first). Related Video
Ingredients 5 Persian cucumbers, well washed 1 very small clove garlic, finely minced 2 tsp chili oil, with some flakes 2 T rice vinegar 2 tsp sugar 1/2 tsp salt Preparation Trim the ends off of the cucumbers and slice them in half lengthwise. Turn the cucumbers cut side down on your work surface, and then smack them with the flat side of your cleaver to break them into long strips....
Ingredients 4 slices day-old bread 1/8 cup olive oil 1 t oregano 1 t thyme 1 t basil 1 t fresh garlic 3 T freshly grated Asiago cheese Preparation Preheat oven to 350. Arrange bread on a baking sheet. Combine remaining ingredients in a small bowl and brush over bread. Any remaining solids can be drizzled on. Bake for 12-15 minutes until lightly toasted. Slice croutons into into 1 inch strips....
Ingredients 16 spears asparagus 1/4 c. toasted pistachios, chopped 1/2 c. breadcrumbs or panko 1 fresh log goat cheese 1/4 c. chives Fresh salt and pepper Preparation Cook asparagus in boiling, salted water, 2-4 minutes. Transfer to baking dish. Season with salt and pepper. Top with bread crumbs, crumbled goat cheese and pistachios. Broil 1-3 minutes. Related Video
Ingredients 2 TBL vegetable oil 4 cloves garlic, chopped 1/2 lb ground beef 1/2 small head cabbage, shredded 1 red bell pepper, cut into strips 2 TBL soy sauce 1 teas cornstarch 1/2 cupwater 1 teas ground black pepper Preparation Heat a wok or large skillet over medium-high heat, and add oil. Saute garlic for about 5 seconds, then add ground beef. Stir-fry until beef is evenly brown. Stir in cabbage and pepper, and cook until vegetables are tender, and beef is fully cooked....
Ingredients 1-1/4 cups all-purpose flour 1 cup quick-cooking oats 1/2 cup packed brown sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon baking soda 1/4 teaspoon ground nutmeg 1 egg, lightly beaten 1 cup (8 ounces) plain yogurt 1/4 cup butter, melted 1 cup fresh blueberries ( up to 1 3/4 cups) Preparation In a large bowl, combine the first eight ingredients. Combine the egg, yogurt and butter; stir into dry ingredients just until moistened....
Ingredients 4-6 chicken breasts 1 cup packed brown sugar 2/3 cup vinegar 1/4 cup lemon-lime soda 2-3 Tablespoons minced garlic 2 Tablespoons soy sauce 1 teaspoon fresh ground pepper 2 Tablespoons corn starch 2 Tablespoons water Red pepper flakes (optional) Preparation Spray slow cooker with non-stick cooking spray. Place chicken (frozen, thawed or fresh) inside slow cooker. Mix together brown sugar, vinegar, soda, garlic, soy sauce, and pepper together. Pour over chicken....
Ingredients 1/2 Cup Sugar 1/2 Cup OJ 1/2 Cup Water 2 cups washed cranberries 1 - 2 Tbsp orange liquor Preparation Boil together first 3 ingredients for 10 minutes. Add the cranberries to the above mixture and cook until popped. Add liquor and let sit to cool. Related Video
Ingredients 4 ounces thin rice noodles 1 head butter lettuce, broken into leaves 3 cups shredded rotisserie chicken 2 papayas, peeled, seeded, and thinly sliced About 1 cup fresh mint leaves 1/2 cup purchased spicy peanut sauce 1/2 cup chopped roasted salted peanuts 3 green onions, sliced into thin strips Lime wedges 12 large sheets rice paper* Preparation Cook noodles according to package directions. Drain. Arrange noodles and remaining ingredients on large platters and set out with a large bowl of boiling water so diners can dip their rice papers (about 1 minute to soften), then assemble their spring rolls....
Ingredients 3 eggs 2 cups sugar 2 cups summer squash, shredded (the yellow ones, 1-2, using the big holes on your grater or processor) 1/4 cup vegetable oil 3/4 cup applesauce 1 tablespoon vanilla 1 1/2 cups flour 1 1/2 cups wheat flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 2 teaspoons cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon clove 1/2 cup golden raisin 1/2 cup nuts, chopped (optional)...
Ingredients 3 eggs beaten a dash of white pepper powder 1/2 tsp light soy sauce 1/2 tbsp cooking oil 2-3 (about 50 grams per piece) fish cakes (鱼饼) diced 1 tbsp chopped spring onions Preparation Combine eggs, white pepper and light soy sauce in a small bowl; mix well. Heat oil in wok and stir fry diced fish cakes for about a minute. Pour egg mixture over the fish cakes. Gently tilt the wok to ensure the fish cake dices are well coated in the egg....
Ingredients 2 cups finely chopped tomato (about 3 medium) 1/4 cup chopped green onions 1 Tablespoon finely chopped fresh cilantro 1 Tablespoon fresh lime juice 1 teaspoon minced fresh jalapeno pepper 1/4 teaspoon salt Preparation Combine all ingredients in a medium bowl; stir well. Cover and chill at least 2 hours. If desired, garnish with cilantro sprigs and a jalapeno pepper. Related Video
Ingredients 4 cups buttermilk (or milk and vinegar) 2 1/2 cups old fashioned oats 2 cups flour 2 cups wheat flour 2 teaspoons baking soda 2 teaspoons salt 1 teaspoon cinnamon (optional) 1 tablespoon wheat germ (optional) 1 1/3 cups brown sugar 4 eggs 1/2 cup applesauce 10 drops green food coloring Preparation If you do not have buttermilk you can measure out 4 Tbl vinegar, add enough milk to make 4 c, and let that sit 5 minute Then soak your old fashioned oats in the buttermilk....
