Ingredients 4 oz smoked salmon, coarsely chopped 4 oz creamy goat cheese 1 TB yogurt, sour cream or cream cheese salt to taste 2 TB capers for garnish Preparation In food processor combine salmon, goat cheese. Add yogurt,s our cream, or cream cheese and let motor run until mix is very smooth. Pack into bowl and sprinkle with capers and cover with plastic wrap, refrig for 1 hour Related Video
Ingredients 1 Tbsp vegetable oil reserved turkey giblets and neck 1 onion, unpeeled and chopped 4 cups low sodium chicken broth 2 cups water 2 springs fresh thyme 8 parsley stems 3 Tbsp unsalted butter 1/4 cup all-purpose flour 1 cup dry white wine Preparation Make the broth: heat oil in large saucepan over med-high heat. Brown giblets and neck for 5 minutes. Cook onion for 3 minutes. Cover and cook on low for 20 minutes....
Ingredients Shrimp and Scallops: 1 pound sea scallops 1/4 cup flour, seasoned with salt and pepper 1 tablespoon (1 turn around the pan) extra-virgin olive oil 2 tablespoons butter 2 cloves garlic, chopped 1 large shallot, finely chopped 1/2 teaspoon crushed red pepper flakes 1 cup dry white wine 1 cup chicken broth or stock 1 (14-ounce) can diced tomatoes in juice 1/4 teaspoon saffron threads 1 pound large shrimp, peeled and deveined...
Ingredients 1 tsp brown sugar 1 oz bourbon 4 oz Prosecco or other sparkling wine 2 oz fresh apple cider Preparation Combine bourbon and brown sugar in champagne glass, fill with sparkling wine, and top with apple cider. Related Video
Ingredients 2 tablespoons extra-virgin olive oil 16 small spears (about 1 lb) fresh green asparagus, rinsed and trimmed 1 tsp coarse sea salt 1/2 cup freshly grated Gruyère cheese 10 ounces sliced high-quality smoked ham Preparation In a skillet large enough to hold the asparagus in a single layer, combine the oil, asparagus, and salt. Sprinkle with several tablespoons of cold water. Cover. Cook over high heat just until the oil and water mixture begins to sizzle....
Ingredients 2 pounds ground beef 1 large onion, chopped 1 medium green pepper, chopped 1 can (14-3/4 ounces) cream-style corn 1 can (10-3/4 ounces) condensed tomato soup, undiluted 1 can (8 ounces) tomato sauce 1 jar (2 ounces) sliced pimientos, drained 2 tablespoons chopped jalapeno pepper 1-1/2 teaspoons salt 1/2 teaspoon chili powder 1/4 teaspoon ground mustard 1/4 teaspoon pepper 1 package (8 ounces) medium egg noodles, cooked and drained...
Ingredients YEAST DOUGH 1 cup cake flour 2 1/2 cups flour 1/2 cup + 2 tbs warm milk 1/3 cup sugar + 2 tsp 1 pkg dry yeast 1 large egg 1 egg yolk 1/4 cup sour cream 5 tbs butter (room temp) 1 tsp salt 1 tsp vanilla 1/2 tsp lemon extract (or grated lemon rind) Chocolate and raisin filling: 1 large egg 1 tbs light cream (half and half )...
Ingredients Oven Baked Cabbage Rolls 12 cabbage leaves 1 pound ground beef 3/4 cup cooked rice 1/2 cup finely chopped onion 2 cloves garlic minced 1 egg 2 teaspoons salt 1 teaspoon pepper 1/2 cup milk Sauce: 1 cans (8 ounces ) tomato sauce 1 can (14.5 ounces) diced tomatoes undrained 3 tablespoons sugar 2 tablespoons vinegar 1/2 cup water 2 tablespoons cornstarch mixed with 1/4 cup cold water Preparation drop cabbaDrge leaves into boiling salted water; cover and cook for 3 minutes....
Ingredients 1 whole organic chicken - 4 lbs 1 small onion quartered 1 carrot cut into 1" chunks 1 rib celery cut into 1" chunks herbs of your choice and measure salt and pepper 1 soaked ceder plank Preparation Soak the plank for at least 1 hour Rinse and dry the chicken salt and pepper interior and exterior mix up veggies and herbs and stuff inside the bird. Tie the legs together to help hold in the veggies....
Ingredients Skillet cornbread 3 pieces loaf bread 3 hamburger buns 1 onion (finely diced) Sage (to taste) Two 14 ounce cans chicken broth Preparation -Grease a 9x13 casserole dish with butter. -In large mixing bowl crumble all breads. -Sauté diced onions, let cool and add to bread mixture. -Add sage and broth to texture and taste. -Stir until all ingredients are blended. -Bake at 350 degrees for 25 minutes. Related Video
Ingredients 3 slices turkey bacon, chopped 1 (3 1/2-pound) chicken, cut into 8 pieces and skinned 1 onion, chopped 2 celery stalks, sliced 1 head garlic, cloves peeled 1 tablespoon tomato paste 1/2 pound cremini mushrooms, sliced 1 cup frozen small onions 1 (14 1/2-ounce) can reduced-sodium chicken broth 1/2 cup dry white wine or dry vermouth 1/2 pound small red potatoes, scrubbed and quartered 4 carrots, cut into 2-inch lengths...
Ingredients 1/2 c. flour 1/2 tsp salt 1/4 tsp pepper 1/4 c. water (maybe more; to get a coatable consistency) 1 tsp lemon juice 1 egg, beaten 1 tsp baking powder 1 large chicken breast; cut into half inch cubes Preparation Combine all ingredients to make the batter Heat canola or peanut oil in sauce pan until hot enough to cause sizzle when drops of batter enter oil (350-375 degrees). Coat small chicken pieces in batter and fry until golden brown about 3-4 minutes....
Ingredients For chicken pie: 4 6-ounce boneless, skinless chicken thighs A pat of butter A bunch of scallions 6 ounces button mushrooms 1 heaping tablespoon all purpose flour, plus extra for dusting 2 teaspoons English mustard, such as Colman’s 1 generous tablespoon heavy cream 1 1/4 cups chicken broth A few sprigs of fresh thyme Whole nutmeg 1 large sheet of all-butter puff pastry, thawed 1 egg Preparation Turn the oven on to 400ºF....
Ingredients -1 lb lean ground beef -2 boneless, skinless, chicken breasts -1 cup chopped onion -2 chopped red peppers -16oz can pinto beans & chilies, undrained -32oz can black beans, drained & rinsed -10oz can diced tomatoes with green chilies, undrained -2 teaspoons chili powder -1 teaspoon ground cumin -1 teaspoon salt -1/2 teaspoon black pepper -4 Cups shredded sharp cheddar jack cheese -6-8 flour tortillas (6-7 inch), to make this dish gluten free you can use corn tortillas....
Ingredients 2 teaspoons olive oil 1/2 cup vertically sliced onion 1 garlic clove, minced 5 cups broccoli florets Cooking spray 1 1/4 cups 1% low-fat milk 1 cup (4 ounces) shredded reduced-fat Swiss cheese 2 tablespoons chopped fresh parsley 2 teaspoons Dijon mustard 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/8 teaspoon ground nutmeg 4 large egg whites, lightly beaten 2 large eggs, lightly beaten 1 tablespoon grated fresh Parmesan cheese...
Ingredients 1 cup plain whole-milk goat yogurt 3 tablespoons white wine vinegar 1/2 cup chopped flat-leaf parsley 1/4 cup snipped chives Kosher salt Freshly ground pepper 4 English cucumbers-halved lengthwise, seeded and thinly sliced on a diagonal 2 fennel bulbs-halved lengthwise, cored and very thinly sliced 7 small celery ribs, thinly sliced crosswise 1 cup thinly sliced scallions, preferably red Preparation In a large bowl, whisk the goat yogurt with the white wine vinegar, parsley and chives....
Ingredients 7 ounces feta cheese (about 1 cup crumbled) 1 tablespoon grated lemon zest, plus more for garnish 1-2 tablespoons fresh lemon juice 1 garlic clove, minced 6 tablespoons extra-virgin olive oil, plus more for serving Pinch of red pepper flakes Crudités, chips, toasts, or pita crisps, for serving Preparation Place the feta, lemon zest, 1 tablespoon lemon juice, garlic, and olive oil in a blender and whir until combined but still slightly chunky....
Ingredients Whole Roasted Chicken 1/2 gallon water Olive Oil Garlic Cloves 2 Large Onions chopped Any combination of chopped Green veggies: Celery Green Peppers Zucchini Asparagus Kale Edamane Preparation Make Stock: Remove all edible parts from roasted chicken and set aside. In a large stock pan add olive oil and at medium tempature brown remaining chicken skin and bones until golden brown and well carmalized. Add any drippings or juice from chicken container....
Ingredients 1/2 cup (125 mL) BeeMaid Honey 1/4 cup (50 mL) teriyaki sauce 3 cloves Garlic, mince 2 tbsp (30 mL) Oyster sauce 1 tsp (5 mL) Sesame oil 1/4 tsp (1 mL) Hot sauce or red pepper flakes 1 lb (500 g) Thinly sliced beef strips 1 tbsp (15 mL) Challenge Canada Corn Starch 2 tbsp (30 mL) water 2 tbsp (30 mL) Crisco Canola or Vegetable Oil 1 pkg (600 g) Europe’s Best Zen Garden frozen Vegetables...
Ingredients 1 can frozen orange juice 2 can frozen cranberry juice 2 large bottles of raspberry ginger ale Preparation Thaw juices Put in large punch bowl Slowly add raspberry ginger ale Related Video
