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Ingredients 4-5 thin sliced chicken breasts salt and pepper to tastflour for dredging 1 TBSP butter 1 c chicken broth 1/2 c lemoncello (Italian Liquor) 1 lemon sliced and seeds removed fresh Basil leaaves Preparation Season chicken with salt and pepper dredge in flour Melt butter in skillet and add chicken cook over med heat until both sides are golden brown Add chicken broth, liquor and lemon slices Cook and additional 5 min or til chicken is cooked through Using back of a spoon gently press lemon slices to release any extra juices and remove from pan....

Ingredients 1 lb extra lean ground beef 1 medium onion chopped 1 can kernel corn drained 1 can black beans rinsed and drained 1 pkg taco seasonings mix 8 to 12 corn tortillas 3/4 cup nonfat sour cream 2 cans rotel tomatoes with green chiles drained 1/3 cup Mexican blend or taco cheese shredded Sliced jalapeno peppers Preparation Brown ground beef and onions together for about 10 to 12 minutes, drain....

Ingredients Preparation 15 min 40 min Step 2 Whisk together mustard, vinegar, salt, and 1/4 teaspoon pepper in a large bowl and add chicken breasts, tossing to coat well. Step 3 Pulse English muffins in a food processor until finely ground. Add cheese, butter, and remaining 1/4 teaspoon pepper and pulse until combined well. Transfer to a shallow soup plate or pie plate. Step 4 Dredge chicken, 1 piece at a time, in crumbs, coating completely and pressing gently to help crumbs adhere, then transfer to baking sheet....

Ingredients 1/3 stick butter 1/2 cup diced onions 1/2 cup sliced fresh mushrooms 2 cups sliced green beans 3 cups chicken broth 1 (10 3/4-ounce) can cream of mushroom soup 1 (2.8-ounce) can French-fried onion rings Pinch House Seasoning, salt, pepper, garlic powder 1 cup grated Cheddar Preparation Preheat the oven to 350 degrees F. Melt the butter in a large skillet. Saute the onions and mushrooms in the butter. Boil green beans in chicken broth for 10 minutes and drain....

Ingredients 1 tbsp. vegetable or canola oiI 1/4 cup onion, minced 1/2 tsp. kosher salt divided 4 large, ripe peaches, peeled and chopped 2 tbsp. brown sugar 2 small tomatoes, seeded and diced 1 tbsp. apple cider vinegar 1 tsp. minced chipotle peppers in adobo sauce 2 tbsp. cilantro, minced 2 tbsp. freshly squeezed lemon juice 1 lb. ground chicken breast Preparation 1.For sauce: Heat oi over medium heat in a saucepan....

Ingredients 12 thick slices of apple wood smoked bacon (I used Trader Joe’s) 2 tbsp. pure maple syrup 1/2 tsp. coarsely ground black pepper Preparation Preheat oven to 400 degrees. In a bowl, add maple syrup; set aside. Add bacon in single layer on a rimmed baking sheet and bake in the oven for 15 - 20 minutes until barely crisp. Drain off any fat in pan. With a pastry brush, brush maple syrup over one side of bacon and sprinkle with half of the black pepper; place back in the oven for 2 minutes....

Ingredients 1 pound boneless pork shoulder 8 ounces pork belly 4 T olive oil 2 T tomato paste 1 cup white wine 6 small Cipollini onions, halved 2 28 oz cans whole peeled San Marzano tomatoes with juices Salt and pepper Preparation Season the meat with the salt and refrigerate for a few hours. Sear the meat in a heavy bottomed pan with 2 tablespoons of the olive oil. Add the onions and let cook for a few minutes....

Ingredients Cherry tomatoes (about a pint) Fresh basil Fresh oregano 1-2 cloves of garlic olive oil salt pepper balsalmic vinegar Preparation Preheat oven to 400 degrees (I use a toaster oven) In an oven-proof bowl place rinsed basil & oregano and garlic cloves Place cherry tomatoes on top of herbs Sprinkle salt and pepper, drizzle olive oil over tomatoes Bake at 400 degrees for about 15-20 min, checking to make sure tomatoes are roasting....

Ingredients Preparation 20 minutes 17 hours This simple yet delicious loaf from baker Adam Leonti of Brooklyn Bread Lab relies on an overnight rest and fresh cake yeast to develop some of the sour, tangy flavor and chewy texture of sourdough bread with a much more streamlined process. Step 2 Turn out dough onto a lightly floured work surface, dust with flour, and press into a 8x5" rectangle. Fold rectangle in half lengthwise, then roll up tightly at narrow end (like a burrito)....

Ingredients 1/2 tsp salt 4 cube steaks 1/2 C flour 1 tsp pepper 4 1/2 Tb. vegetable oil 1 med. onion, diced 2 med. peppers, diced (1 red ..1 green) 14 1/2 oz can diced tomatoes 12 oz. diet coke 2 cubes beef bouillon 2 T. tomato paste Preparation Salt steaks on b oth sides. Combine flour and pepper and dredge steaks. Brown 2 steaks in 1 1/2 Tbs oil over med....

Ingredients 1 T. olive oil, divided 1/2 lb. ground pork 1/2 lb. ground beef 2 Large carrots, peeled and diced 1-1/2 teas salt, divided 2 cups jarred tomato sauce (I used 24 oz. spaghetti sauce 4 c. water 1 cup medium or fine polenta. . I used coarse 1/4 c. parmesan cheese, plus more for serving Preparation In a large frying pan with a lid, heat 1/2 T. of the oil....

Ingredients 8 ounces italian sausage, sliced into 1/2-inch thick pieces 3 pound whole chicken, broken down into 8 pieces (or 1 1/2 pounds chicken legs, thighs) Kosher salt and freshly ground black pepper 2 medium onions, finely chopped (about 2 cups) 1 large green bell pepper, finely chopped (about 1 3/4 cup) 5 cloves garlic, minced (about 5 teaspoons) 1 tablespoon dried oregano, divided 1 cup fresh cilantro, leaves chopped, tender stems finely chopped, divided...

Ingredients 2 garlic cloves 3/4 tsp chopped fresh rosemary leaves 3/4 tsp chopped fresh thyme leaves 1 tbsp dry white wine 1 tbsp olive oil 2 tbsp dijon mustard 2 tbsp whole grain mustard Preparation mixed in food processor except 1 tbsp of whole grain mustard and add afterwards. Related Video

Ingredients 1 tbsp. sugar 1 cup sour cream 2 tbsp. vinegar 1 tbsp. fresh dill, finely chopped (optional) 1 English cucumber 1 1/2 tsp. salt 1/2 peeled onion Medium glass or plastic bowl Mandoline or very sharp knife Salad spinner Preparation Combine sugar, sour cream and vinegar in a bowl. Add dill if you are using it. Let dressing sit while you prepare the vegetables. Use mandoline slicer or knife to slice cucumber into very thin slices....

Ingredients Spice Mixture 1/3 c sugar 3T firmly packed brown sugar 2 T all purpose flour 2 T plain breadcrumbs 1/2 t ground allspice 1/2 t coarse black pepper 1/2 t ground red pepper 1/2 t garlic powder 1/4 t ground ginger Shrimp 1/4 c unsalted butter, melted 1 1 lb pkg thawed its not shrimp Sauce 1/2 c sour cream 1 T lime juice 2 t chopped fresh cilantro...

Ingredients 6 medium baking potatoes (8 to10 ounces each) 1 ounce lemon juice 1/3 cup butter, melted 1 tablespoon chopped fresh parsley 2 teaspoons sea or kosher salt 1 teaspoon ground black pepper 1 cup finely grated mixed Parmesan, gruyere and double Gloucester cheese Preparation Directions Preheat the oven to 400 degrees F. Peel all the potatoes and, as you peel them, put them in a large container with 1 gallon water and the lemon juice to keep them from browning....

Ingredients Rice papers Avocado sliced Cilantro, chopped Mint, chopped Baby greens Lime Olive oil Salt & Pepper, to taste Preparation Soak rice paper 2-3 seconds Fill with avocado and mango slices. Squeeze 1/4 of a lime on each one. Add salt and pepper to tast. Drizzle with a little olive oil, and add a few baby greens. Roll up. Related Video

Ingredients 1 small watermelon, sliced or diced 1 cup torn herbs (cilantro, mint, basil, etc.) 2 oz fresh bean sprouts 1/2 Thai bird chili, minced (or 3/4 tsp siracha sauce) 1 tbsp sugar 1 clove garlic, minced 1 tsp grated fresh ginger juice of 2 limes 2 tbsp olive oil kosher salt to taste 1/2 cup unsalted roasted peanuts (for garnish) Preparation Put melon, herbs, sprouts and chili in a bowl....

Ingredients 1/2 pound butter, at room temperature 1/2 cup shortening 3 cups sugar 5 eggs, at room temperature 1 teaspoon vanilla extract 3 cups all-purpose flour, divided use 1 cup black walnuts, chopped fine 1 teaspoon baking powder 1 cup cream Preparation Preheat oven to 325 degrees. Cream butter and shortening. Add sugar, beat well. Add eggs, one at a time, beating well after each. Add flavoring and beat. Mix 1/4 cup flour with the nuts....

Ingredients 4 Tbsp margarine 1 Granny Smith Apple, cored and sliced 1 tsp sugar 3 shallots, sliced 1 lb chicken livers, cleaned and dried off with paper towel Salt and pepper to taste 1/8 tsp cayenne pepper ½ cup Calvados apple brandy (ok to substitute with regular brandy) ½ tsp lemon juice Preparation Melt half the margarine in a large skillet over medium-high heat. Mix together the apples and sugar and place them in the skillet....