Ingredients 5 oz or 1 1/4 cups dry pasta, cooked One recipe Golden sauce 1/2 cup tomatoes, chopped and well drained Sauteed sliced onions, bell peppers, mushrooms, other steamed vegetables, optional Preparation Preheat oven to 350. Mix ingredients in a casserole and top with seasoned bread crumbs if desired. Bake for 20 minutes, you can brown the top under broiler if you like. Related Video
Ingredients 1 pkg Nasoya Firm Tofu, drained and patted dry 1/2 cup rolled oats 2 cloves garlic 2 scallions 7 oz fresh baby spinach 1/4 Cup fresh tarragon 1/2 cup fresh chives 1/2 cup fresh parsley 1 tbls Dijon mustard 1 tbls lemon juice 1 tsp ground cumin pinch cayenne pepper 1/4 tsp salt Preparation Preheat your oven to 350° F and line a baking sheet with a silpat or parchment paper....
Ingredients 8 TBS unsalted butter ½ cup chopped onion 1 ½ tsp minced fresh dill, plus some for garnish 2 pounds heirloom tomatoes, chopped 4 cups vegetable or chicken broth 2 TBS flour 1 ¼ cups heavy cream 2/3 cup half & half ¼ cup minced fresh flat leaf parsley ¼ cup honey Salt, pepper Preparation Melt 6 TBS butter over medium heat, sauté onion and dill until onion is transluscent, about 5 minutes....
Ingredients 1 Lb. carrots, cut in half crosswise, each half cut into quarters lengthwise 2 Tbsp EVOO 1 Tbsp honey 2 tsp aged balsamic vinegar, plus more for finishing 1/2 tsp coarse sea salt, plus more for finishing Black pepper Preparation Heat oven to 375. Put carrots in a roasting pan. In a small bowl, whisk together the olive oil, honey and vinegar. Pour over carrots. Season with salt and pepper....
Ingredients 6 tablespoons of Soom Foods Tehina ½ cup of honey 1 teaspoon of ground cinnamon 1 ½ cups of quick cooking oats ½ cup of chopped walnuts or almonds ½ cup of raisins (optional) To purchase our tehina, visit: SoomFoods.com Preparation Preheat the oven to 350 degrees F (175 degrees C) In a bowl combine the tehina, cinnamon, and honey Mix in oats, nuts, and raisins until well blended...
Ingredients Chops 2 tbsp (30 mL) olive oil 2 tsp (10 mL) dried oregano 3 garlic cloves, finely chopped Generous pinches of salt and pepper 8 bone-in lamb chops, about 2 lbs (1 kg) in total PECORINO ASPARAGUS 2 bunches asparagus, snapped 1 to 2 tbsp (15 to 30 mL) olive oil Generous pinches of salt and pepper ½ cup (125 mL) shaved Pecorino, preferably pepper-flavoured TZATZIKI 2 tbsp (30 mL) chopped sun-dried tomatoes, packed in oil...
Ingredients 2 cups all-purpose unbleached flour 2 tsp baking powder 1 tsp baking soda 1/2 tsp kosher salt 3 Tbsp granulated sugar 2 large eggs, lightly beaten Zest of 2 lemons 3 cups buttermilk 4 Tbsp unsalted butter, melted, plus 1/2 tsp for griddle Preparation Heat a griddle to 375°F. (I use my panini press with the griddle plates.) In a large bowl, whisk together flour, baking powder, baking soda, salt and sugar....
Ingredients french lentils fresh parsley lime pickle (1/2 jar) green onions - sliced thin dried apricots - diced oil vinegar cumin? salt and pepper Preparation Cook lentils al dente in salted water drain Related Video
Ingredients 8 oz. (2 cups) elbow macaroni 1/2 cup mayonnaise 1 tbsp. lemon juice 1 tsp. salt 1 tsp. sugar 1/4 tsp. celery seed 1 tomato, diced 1 cup celery, diced 3 tbsp. pimento, chopped 2 tbsp. green pepper, chopped Preparation Cook macaroni until tender, then drain. Rinse with cold water. Mix mayonnaise with lemon juice, salt ad sugar. Combine with macaroni, celery seed, tomato, celery, pimento and green pepper. Mix well and refrigerate....
Ingredients 3/4 lb. of pasta (I use Barilla Veggie Penne–Tomato-Carrot flavor) 2 T. organic, unsalted butter (or margarine) 1 - medium sized onion, finely chopped 1 T. fresh, chopped sage (about 15 leaves) 1 - 15 oz. can of organic pumpkin solid 1/2 t. each of nutmeg, cinnamon and allspice 1 cup organic heavy cream (or cream of coconut) 1 T. fresh chopped parsley 2 T. (heaping) of grated pecorino-romano cheese, optional...
Ingredients 1 cup cottage cheese 4 eggs 1/2 cup flour 1/4 cup oil 1/2 cup milk 1/4 tsp salt 1/2 tsp vanilla Preparation Mix all ingredients in a blender. Related Video
Ingredients Spray a muffin/cupcake pan w/ non-stick spray. Fill with ANYthing you want: ham & broccoli, chicken & carrots, spinach w/ feta & tomatoes, steak & bell peppers….whatever you have in the fridge. (Note: add all veggies RAW - they will cook to perfection during the baking process) Mix approx 1 egg per/muffin in a blender w/ a splash of milk. Pour directly into each cup just below the rim....
Ingredients 1 cup quinoa, rinsed 1 cup water Coarse salt and freshly ground pepper 2 tbsp red wine vinegar 1 tbsp extra-virgin olive oil 1/2 English cucumber, quartered lengthwise and thinly sliced crosswise 3 scallions, trimmed and thinly sliced 1/4 cup packed fresh flat-leaf parsley leaves Preparation Combine quinoa and the water in a medium saucepan; add salt, and bring to a boil. Reduce heat to low; cover and simmer until quinoa is tender and has absorbed all liquid, 11 to 13 minutes....
Ingredients 4 cans of the large flaky rolls 1 lb chicken breasts 2- 8 oz pkgs cream cheese 1/2 cup shredded Swiss 1/2 cup shredded sharp cheddar 2 tbsp fresh chopped garlic 2 tsp chives 1/2 cup green onions Preparation Cook chicken and shred into fine chunks. Add minced garlic to cooking chicken and cook until garlic is browned/reduced. Place remaining ingredients in a mixing bowl, add warm chicken mix and incorporate....
Ingredients 1 cup mayonnaise 1/3 cup shredded Parmesan cheese 1/3 cup mixed, shredded Mexican cheese 1/3 cup finely chopped onion 1/4 tsp. Worcestershire sauce 2 drops Tabasco 4 oz. of chopped, cooked shrimp Paprika for sprinkling Premade pastry tartlets (available frozen) and about 1.5 inches in diameter. Preparation Bring tartlets to room temperature. Preheat oven to 400 (or 375 in convection). Mix all ingredients together in a microwaveable bowl. Heat in the microwave to bring mix to room temperature....
Ingredients View Photo: Spicy Home Fries Rated: 5 stars out of 5Rate it! Read 5 reviews TOTAL TIME: 50 min Prep: 10 min Inactive Prep:– Cook: 40 min YIELD:4 servings LEVEL:Easy INGREDIENTS 3 large Idaho potatoes, skin on, cut into 6ths, then chopped Kosher salt 1/2 cup (1 stick) unsalted butter 1 small Spanish onion, finely diced 1 jalapeno, finely diced, seeds and all 2 cloves garlic, finely chopped 2 tablespoons ancho chile powder...
Ingredients Ripe avocado Banana Sugar if desired Lemon juice to taste Milk or cream Preparation Scoop flesh out of one ripe avocado. For smoothie, peel and cut up one or two bananas. Put into blender. Add sugar and lemon juice to taste. Substitute honey or agave syrup for sugar, or omit sweetener altogether. Cover with milk. Blend till smooth. Consistency should be like thick cream. Can be made with non-dairy milks (coconut, almond, rice, soy) For mousse, add cream instead of sugar, but somewhat less, for a thicker consistency....
Ingredients Cream together the Margarine and Sugar. Add Vanilla and Egg Yolks. Mix well. Stir in Flour. Form dough into small walnut-sized balls then roll in sugar. Place on cookie sheet and gently press with palm of hand to flatten. Dip fork in cold water then gently press tines onto cookie disc to make decorative pattern. Top with sprinkles. Bake at 350 for 10-12 minutes. Preparation Cream together the Margarine and Sugar....
Ingredients Preparation Related Video
Ingredients 1 Cup of Flour 1 Onion 1 Bell Pepper 1 Tomato 1 Avocado 2 eggs 1 Cup Rice 3/4 Cup Milk 1/2 Cup Water 1/2 Cup Parmeasean 2 Tbsp Butter 12oz Angus Beef Tips Paprika Parsley Salt Bread Crumbs Preparation First we want to prepare the crepe batter. I find the most simple manner to do this is with a blender. Put your 1 Cup of Flour, 3/4 Cup of Milk, 1/2 Cup of Water, and 2 eggs into a blender with a pinch of salt and then blend....
