Rhubarb Crunch Recipe
Ingredients Crust & Topping: 1 cup oatmeal 1 cup brown sugar 1 cup flour 1/2 cup butter 4 cups diced rhubarb 1 cup sugar 1 cup water 2 Tbsp cornstarch red food coloring - few drops 1 tsp almond flavoring 1 can cherry pie filling Preparation Crust & Topping: mix oatmeal, brown sugar, flour & butter together & press 1/2 of the mixture in the bottom of a 9x13 pan. Pyrex works best....