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Ingredients 1 1/2 pounds pork tenderloin 2 sprigs fresh rosemary Preparation Place rosemary sprigs between the two parts of the tenderloin. Wrap tenderloin in aluminum foil and place in small baking pan. Roast in 350 degree oven for approximately 1 hour, or until internal temperature of meat is 165 degrees. Using oven mitts, carefully remove foil, and allow meat to roast uncovered for an additional 10 minutes, or until browned. Remove from oven and allow to cool slightly....

Ingredients Bunch of wild rocket. Photograph: Getty Serves 4 320g pasta (any of the following: fiorelli, cocciolette, farfalle or francesine) 3 garlic cloves, whole and peeled 500g red cherry tomatoes ½ cucumber 1 tbsp pitted black olives 2 tbsp fresh chives 4 tbsp salad rocket leaves Sea salt and freshly ground black pepper 3 tbsp extra virgin olive oil 1 tbsp balsamic vinegar Preparation Bring a large pan of salted water to the boil, add the pasta and garlic, bring back to the boil, then simmer until cooked and al dente (this could be 5 minutes for fresh or 7-10 minutes for dried pasta)....

Ingredients 2 big handfuls fresh cilantro leaves, finely chopped 1/2 jalapeno, sliced 1 teaspoon grated fresh ginger 1 garlic clove, grated 2 limes, juiced 2 tablespoons soy sauce Pinch sugar Sea salt and freshly ground black pepper 1/4 cup extra-virgin olive oil 1 (6-ounce) block sushi-quality tuna 1 ripe avocado, halved, peeled, pitted, and sliced Preparation In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, and 2 tablespoons of olive oil....

Ingredients Shrimp pasta (Taste of TY) and shrimp scampi sauce ( MC Cormick) Preparation Cook pasta until done, and cook shrimp on the side , until done , then add sauce scampi and shrimp when ready. Related Video

Ingredients 2 tablespoons olive oil 1 1/2 pounds cremini and/or shiitake mushrooms, sliced 1 teaspoon dried thyme Kosher salt 1 15-ounce container part-skim ricotta 3/4 cup skim milk 2 eggs, lightly beaten 3 cups shredded, part-skim mozzarella cheese, divided evenly 3/4 cup grated Parmesan cheese 1 10-ounce box frozen chopped spinach, defrosted and drained 1/3 cup chopped fresh basil, plus more to garnish 1 teaspoon dried oregano Freshly ground black pepper...

Ingredients 1 lb. whole wheat linguine or your favorite kind of pasta 1/4 lb. (4 oz.) pancetta, finely diced 2 shallots, peeled and thinly sliced 3 cups pea shoots, washed and coarsely chopped 3 tbsp. olive oil lots of freshly ground pepper juice of 1/2 lemon Parmesan or pecorino cheese for grating Preparation Set a large skillet over medium heat. Once it’s hot, add the pancetta and shallots and cook for about 8 minutes, or until they are beginning to turn golden around the edges....

Ingredients 1/2 cup extra virgin olive oil 1/4 cup finely chopped garlic cloves 1 lb. sweet Videlia onion, small dice 1 lb. organic carrots, peeled, small dice 2 cups organic celery, small dice 1 1/2 lbs. washed red radishes, preferably ends trimmed 1 lb. yukon gold potatoes, washed, small dice 1 quart heavy cream 1 gallon vegetable stock 3 tablespoons kosher salt 1 tablespoon fresh ground black pepper 4 tablespoons fresh squeezed lemon juice...

Ingredients 1 1/2 pounds ground turkey breast 1/2 cup chopped onion 1 tablespoon minced garlic 2 tablespoons minced fresh oregano leaves or 1 tablespoon dried 1/2 teaspoon ground cumin 1 teaspoon salad oil 1 can (29 oz.) red enchilada sauce Salt 12 corn tortillas (6 in. wide) 2 cups shredded jack cheese (8 oz.) Chopped fresh cilantro Preparation In a 5- to 6-quart pan over high heat, stir turkey, onion, garlic, oregano, and cumin in oil until turkey is crumbly and no longer pink, about 4 minutes....

Ingredients 2 pounds sweet potatoes 1 1/2 tablespoons gingerroot juice 5 tablespoons unsalted butter 1 1/4 cups chicken stock 2 cups sliced onion (about 3/4 pound) 2 tablespoons red-wine vinegar 2 teaspoons brown sugar 1 tablespoon Dijon mustard 2 tablespoons vegetable oil 1 pound 1/4-inch thick turkey cutlets flour seasoned with salt, pepper, and dried thyme 1/2 cup Chardonnay Preparation Preheat oven to 400 degrees and bake the sweet potatoes for one hour, or until very tender....

Ingredients 1 Tbsp. olive oil 1 medium yellow onion 1 tsp. minced garlic 1 medium zucchini 1 medium yellow squash 1 medium potato 1 medium tomato 1 tsp. dried thyme to taste salt & pepper 1 cup shredded Italian cheese Preparation Directions: STEP 1: Preheat the oven to 180 (400 degrees f) Finely dice the onion and mince the garlic. Sauté both in a skillet with olive oil until softened (about five minutes)....

Ingredients 2T fresh lemon juice 1 lb large shrimp 2 tsp olive oil 1 c chopped onion 2 garlic cloves mince 4 T clam juice 2 T white wine 1 tsp dried oregano Black pepper 2 14.5 oz cans diced tomatoes drained 1 cup feta crunbled 4 T chopped flat leaf parsley Preheat oven to 450 Combine lemon and shrimp in a bowl. Heat oil in pan and add onion saute then add garlic then add clam juice wine oregano pepper and tomatoes Bring to boil reduce heat and simmer 5 min then stir shrimp mixture....

Ingredients 6 French Bread rolls (cut in half 1 - 8 oz pkg cream cheese 3 tsp mayonnaise 2 sweet pickles chopped 1 can crab meat velveeta cheese Paprika Preparation Mix together the cream cheese, mayo, pickles and crab meat. Spread on each half of the french bread. Put slice of velveeta cheese on top and sprinkle with paprika. Bake in over at 350 degrees for approx 10 minutes or until cheese is melted and bubbly....

Ingredients 1 lb smoked farmer sausage, sliced in 1/2" rounds 1 lb beef short ribs 2 Tbsp cooking oil Salt & pepper 1-1/2 Tbsp Herbes de Provence 1 large potato diced 3 cloves of garlic, minced 3 ribs of celery, diced 1 onion, chopped 1 green pepper, diced 5 cups beef or chicken broth 1/6 oz can tomato paste Chopped parsley for garnish Preparation Salt, pepper, and season beef short ribes with Herbes de Provence....

Ingredients 4 filets de cabillaud 8 c. à s. d’huile d’olive 1 gousse d’ail quelques feuilles de basilic thaï 2 cm de gingembre frais râpé sel et poivre du moulin 250 gr. de patates douces 500 gr. de carottes 1 à 2 oignons 200 ml de lait de coco eau 1 c. à c. de curcuma 1/2 c. à c. de paprika huile d’olive quelques feuilles de coriandre fraiche Preparation Instructions pour le velouté Préparez le velouté....

Ingredients 1 1/2 sticks (6 ounces) unsalted butter, at room temperature 4 ounces cream cheese 3/4 cup granulated white sugar 2 teaspoons freshly grated lemon zest 2 teaspoons freshly grated orange zest 2 tablespoons freshly squeezed lemon juice 1 1/2 teaspoons vanilla extract 2 1/4 cups all-purpose flour 3 graham crackers, finely crushed (1/3 cup) Preparation Place the butter and cream cheese in a large mixer bowl and beat until smooth and creamy, about 30 seconds....

Ingredients 1 3 lb spaghetti squash 2 Tbsp reduced fat parmesan topping or ** I used fresh grated asiago 1/2 C 2% milk shredded mozzarella cheese 2 plum tomatoes finely chopped or ** I used 3 large chopped plum tomatoes. 1/4 C fresh chopped parsley Optional additions: 1 tsp fresh minced garlic 1 tsp oregano sea salt and pepper to taste fresh chopped basil added just before serving for garnish....

Ingredients 1 4 lb. chicken, halved 2stalks celery, halved 1large onion, quartered 1carrot, scraped and halved 1 turnip, peeled and halved 2cloves garlic, crushed 1 teaspoon salt 3/4 teaspoon pepper 1/4 teaspoon dried tarragon 4cups water 3cups chicken broth 4oz medium egg noodles 1large onion 2stalks celery 3 carrots, scraped and sliced 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon tarragon Preparation Combine chicken and next 10 ingredients in a large Dutch oven and bring mixture to a boil over high heat Reduce heat and cook 45 min or until chicken is tender Remove chicken from broth....

Ingredients 2T olive oil 1 lrg onion, chopped 1 leek, White part only chopped 1 whole roasted chicken deboned and chunked 5oz mushrooms, chopped 3 garlic cloves, minced 1/4C dry white wine 4C Chicken Stock 1 small potato cubed 4 carrots, sliced 3-4 celery ribs, sliced 2T fresh or 2t dried thyme 1t salt 1t ground pepper 1 1/2C frozen peas or green beans 4T unsalted butter 1/4C flour 1C half & half...

Ingredients Ingredients for the brownies: 185g unsalted butter 185g best dark chocolate 85g plain flour 40g cocoa powder 3 large eggs 275g golden caster sugar Ingredients for the chocolate cup cakes: 113g of butter 113g of caster sugar 2 eggs 90g of self raising flour 23g of cocoa powder 1 teaspoon of baking powder Ingredients for the frosting: 140g softened butter 280g icing sugar 1 tbsp milk Extra for decoration:...

Ingredients 2 large egg yolks ¼ cup heavy whipping cream 1 tablespoon unsalted butter 3 tablespoons olive oil 1 celery stalk, finely chopped ½ small onion, finely chopped ½ small red bell pepper, finely chopped ½ small fennel bulb, finely chopped 1 pound picked Dungeness crabmeat ¼ cup snipped chives ¼ cup minced Italian parsley 1 tablespoon Crystal hot sauce 1½ teaspoons salt, plus more to taste ¼ teaspoon freshly ground black pepper...