Ingredients 1/2 small cabbage-purple-chopped med. 1 head white cabbage-chopped med 1 bunch kale-remove stems chop med. 1/2 red onion Salt Pepper 4 Tbl mayonaise 2 tbl vinegar 2 Tbl sugar Preparation Combine all liquids in glass bowl. Combine cabbage, onion and kale in big bowl. Mix together salt and pepper to taste. Bon appetite’ Stores well in glass. Related Video
Ingredients 3 egg yolks, lightly beaten 1-2 T. fresh lemon juice 1/4 t. coarse Kosher salt Pinch of white pepper 1/4 lb. (1 stick) butter, melted and still hot Preparation Combine all ingredients except butter in a blender and mix well. With motor on high, add hot butter a drop at a time until smooth and thick Variations: Add 1-2 T. fresh herbs like dill or parsley, chopped...
Ingredients 1 cup almonds 1 cup dried cranberries 1 cup pitted dates 1 tbsp unsweetened coconut flakes 1/4 cup mini dark chocolate chips Instructions Preparation Combine all of the ingredients in a blender or food processor. Pulse a few times to break everything up. Then blend continuously until the ingredients have broken down and start to clump together into a ball. Using a spatula to scrape down the sides, turn out the mixture onto a piece of wax paper or plastic wrap....
Ingredients 3 cloves garlic 1/2 pound squid 1/4 pound cod or similar 4 packets squid ink fish broth, chopped onion spaghetti noodles (300 gr/ 3 persona) Pimenton Tomato sauce Aioli: 1 egg white, oilive oil, chopped garlic, little salt Preparation Heat abundant oil in pan and saute the noodles till brownish. Remove and strain, saving the oil. Heat oil in pan, add garlic whole, add onions. Open squid ink and add hot fish broth to dilute....
Ingredients Marinade 1 onion quartered 3 garlic cloves 1-inch cube of peeled fresh ginger root 1/4 cup soy sauce 1/4 cup honey 2 tablespoons peanut or cottonseed oil 3.5 to 3.75 pound trimmed boned butterflied leg of lamb Preparation For marinade, blend all ingredients together in food processor. Coat lamb on both sides with marinade and enclose it in a plastic bag. Let the lamb marinate, chilled, turning it several times if possible, overnight....
Ingredients Chicken cutlets Indian Butter Chicken Sauce Preparation TBA Related Video
Ingredients 1 whole chicken cut into 8 pieces or 4 breasts cut into .5 inch strips 1/2 cup of flour 1/2 teaspoon salt 1/2 teaspoon pepper 1 stick of butter 5 green onions 2 cups of sliced mushrooms 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 cup of sherry wine 1/2 cup marsala wine 1/4 cup of hot water Preparation Preheat oven to 350 degrees F. Mix together the flour, salt, and pepper....
Ingredients 6 tablespoons olive oil 2 lemons, 1 thinly sliced, 1 juiced 4 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 3/4 pound trimmed green beans 8 small red potatoes, quartered 4 chicken breasts (bones left in, with skin, about 3 1/4 pounds) Preparation Preheat oven to 400°F. Coat a large baking dish or cast-iron skillet with 1 tablespoon of the olive oil. Arrange the lemon slices in a single layer in the bottom of the dish or skillet....
Ingredients 2 cups dry lentils 1 bay leaf 1 can crushed tomatoes (14.5 oz) 1 tsp dried basil 1 onion chopped 8 cups of water 1/4 cup olive oil 1/2 cup spinach, rinsed and thinly sliced 2 carrots diced 2 Tbsp vinegar 2 stalks celery chopped salt and pepper to taste 2 cloves garlic minced 1 tsp dried oregano Preparation put olive oil, carrots, onions and celery in a large soup pot on medium heat....
Ingredients 1 pound elbow pasta (or any short cut pasta) 9 tablespoons butter 1 clove garlic 1 pound cooked lobster meat, chopped 1 tablespoon fresh parsley, plus more for garnish 1 1/2 cups crushed Ritz crackers (about 1 sleeve) 1/4 cup flour 3 cups whole milk 1 1/4 cups sharp white cheddar cheese, shredded 1 1/4 cups gruyere cheese, shredded 1 cup fontina cheese, shredded 4 ounces brie, rind removed and chopped...
Ingredients 1/2 white onion, chopped/ or, 1/2 container of already chopped 6 peeled garlic cloves/ 6 tsp garlic paste ½ bell pepper, red or orange, chopped olive oil 14.5 oz canned diced tomatoes with mild green chilies 1 14.5 canned diced tomatoes, or pureed tomatoes 4cups chicken stock-or 5 to taste Chicken tenders-uncooked, chopped 1 squash chopped 1 Zucchini chopped 1/2 teaspoon dried oregano, crumbled 1 teaspoon coarse salt ½ cup salsa...
Ingredients ½ small white cabbage ½ small red cabbage 1 small bunch radishes, (about 10) trimmed and finely sliced 2 carrots, peeled and finely sliced 1 large bunch fresh coriander, leaves and stalks finely chopped 2 large jalapeno chillies (or other green chilli), to taste, finely sliced 1 red onion, peeled and finely sliced extra virgin olive oil juice of 2-3 limes sea salt Preparation Shred your white and red cabbage into two separate piles....
Ingredients 2 1/2 cups all purpose flour 1 cup molasses 1/2 cup granulated sugar 1/2 cup crisco 1 egg 1 1/2 tsp baking soda 1 tsp cinnamon 1 tsp ginger 3/4 tsp salt 1/2 tsp cloves 1 cup boiling water Preparation Preheat oven to 350. Grease and flour a 9 inch square cake pan. Into large bowl, measure all ingredients; with mixer at low speed beat until well mixed, scraping bowl with spatula....
Ingredients 1 can cream of mushroom soup 1 package stew beef 1 package frozen mixed veggies 1 package pearl barley Preparation Add the beef and soup to your crock pot. Cook on high for 5 hours or low for 10 hours. Add veggies. Cook on high for 1 hour. Cook the barley using the instructions on the package. Combine it all and serve! Related Video
Ingredients 4 8-ounce partridges 1 pound red cabbage, shredded finely (weight after discarding core and outer leaves) 1 clove garlic, crushed 6 juniper berries, lightly crushed 2 tablespoons olive oil 5 ounces cubed pancetta 2 medium onions, finely sliced 2 level tablespoons light soft brown sugar 10 ounces red wine salt and freshly milled black pepper Cranberry sauce Preparation First of all, heat the olive oil in the casserole over a fairly high heat....
Ingredients For the rice: 5 to 6 cups chicken broth 1 tbsp olive oil 1 small minced onion 1 1/2 cups arborio rice 3 tbsp butter at room temp 2/3 cup freshly grated Parmesan Salt & pepper to taste For the vegetables to be added half way through the rice cooking time: 1/4 cup olive oil 1 garlic clove, crushed 1 cup thinly sliced shiitake mushroom caps 1 tbsp finely chopped onion...
Ingredients 2 garlic cloves 3/4 teaspoon finely chopped fresh rosemary leaves 3/4 teaspoon finely chopped fresh thyme leaves 1 tablespoon dry white wine 1 tablespoon extra-virgin olive oil 2 tablespoons Dijon mustard 2 tablespoons whole-grain mustard Nonstick olive oil cooking spray 6 (6 to 8-ounce) salmon fillets Salt and freshly ground black pepper 6 lemon wedges Preparation In a mini food processor, combine garlic, rosemary, thyme, wine, oil, Dijon mustard, and 1 tablespoon of whole-grain mustard....
Ingredients 2 tablespoons extra virgin olive oil 1 medium yellow onion, diced (about 1½ cups) 1 medium celery root (also called celeriac), trimmed and diced (1½ to 2 cups) 3 large garlic cloves, minced ½ cup chopped scallions, green tops only ¼ cup Leek Confit ½ Fuji apple, peeled and diced 1 tablespoon country-style Dijon mustard 1 teaspoon minced fresh rosemary 5 cups vegetable broth ⅔ cup quartered baby potatoes...
Ingredients Ingredients 2 racks baby back ribs ( our favorite are baby back ribs, but this works well with St. Louis style ribs too) 1 cup barbecue sauce Preparation Preheat oven to 200 degrees. Season your ribs with marinade, your favorite rib rub, grill seasoning, or simply salt and pepper. Place ribs, meat side down, in baking dishes. Cover the baking dishes with aluminum foil and place in the oven. If you are using small baby back ribs, take out after 4....
Ingredients 1/2 Cup (1 stick) butter 1 Cup flour (4.25 oz) 4 Large eggs plus 1 egg white 1 Cup shredded sharp cheddar, plus 1/2 Cup, for topping 1 1/2 tsp curry powder 1/4 to 1/2 tsp red pepper flakes 1/2 tsp cumin seeds 1 tsp kosher salt Poppy seeds, for topping Preparation Preheat oven to 425F. Combine butter with 1 Cup water in a medium pot and bring to a boil....
