Ingredients 2 cups grated zucchini (Squeeze the water out of it! Ido with my hands and then press between paper towels) 1/4 cup onion, chopped fine 1/4 cup shredded carrots 1 egg 3/4 cup of parmesan bread crumbs 3/4 cup of grated cheddar cheese 1/2 teaspoon of thyme 1/2 teaspoon of sage 1/2 teaspoon of crushed rosemary 1 clove of garlic crushed 1/2 Tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon pepper...
Ingredients Preparation 22 minutes 22 minutes Step 2 Heat 2 Tbsp. oil in a large skillet (at least 12" in diameter) over medium-high. Add onion and cook, stirring, until softened, about 2 minutes. Step 3 Purée coconut milk, ginger, and garlic in a blender until very smooth. Step 4 Add chicken and coconut milk mixture to skillet and cook, tossing occasionally, until chicken is cooked through and sauce has thickened, 7-10 minutes....
Ingredients Preparation Related Video
Ingredients 1/4 cup cashew pieces 2 tablespoons white onion, chopped 1/2 cup water 5 teaspoons apple cider vinegar 1 teaspoon yellow or Dijon mustard 1 teaspoon agave syrup 1 12-14oz. bag coleslaw or broccoli slaw mix And here’s where my tinkering begins: 1 tablespoon soy sauce 2 chopped green onions (both white & green parts) 1/4 cup cashews or almonds 2 chicken breasts, marinated in orange juice and chili powdered, cooked and cut into cubes...
Ingredients 2 lbs asparagus 1 whole bunch of spring onions or green onions root bottoms removed 2 tablespoons butter (You can substitute coconut oil but I prefer butter for this dish.) salt and pepper to taste Preparation Trim woody bottoms off of asparagus and discard. Slice asparagus diagonally into thirds and place on the side. Slice spring onions or green onions in ¼ inch slices and place on the side separate from the asparagus....
Ingredients 1 diced onion 1 1/4 c uncooked rice white wine (splash) 5 c chicken broth 1 1/2 c sliced asparagus (steamed) 1/2 c parmesan 1 T butter Preparation Brown onion -add rice and brown-add white wine (listen for a sizzle)- over medium heat add to rice and onion 1 ladle of chicken broth every 2 min for a total of 20 min- stirring often- finish by adding asparagus, parmesan and butter- serve...
Ingredients 1 1/2 cup white whole wheat flour (or regular whole wheat flour) 2 tablespoons sugar (cane sugar or brown sugar) 2 teaspoons aluminum-free baking powder 1/2 teaspoon sea salt 1/4 teaspoon nutmeg 3/4 cup chopped walnuts 1/3 cup melted coconut oil 3/4 cup milk of choice, lukewarm 3/4 cup overripe mashed bananas (about 2 small bananas), plus more for topping 1 large egg 1/2 teaspoon vanilla extract Preparation Heat waffle iron on high heat, about one notch down from the highest setting....
Ingredients Cavatelli with Chorizo and Rapini Christine Cushing whips up an easy signature pasta dish that’s a hit every time. Ingredients: Makes 4 -6 servings 1- 500g package cavatelli pasta , or any penne 2 tbsp. olive oil (25 ml) 2 raw spicy chorizo sausages, casing removed, crumbled 1 small onion, chopped 2 cloves garlic, chopped 1 bunch rapini, washed, roughly chopped, blanched in boiling water for 2 minutes ¼ cup of vermouth (60 ml)...
Ingredients Unsalted butter 3 large Celery Root bulbs 1 Tbsp Lemon juice 1.5 Cups Heavy Cream 2 Tbsp crushed Garlic 8 Thyme Sprigs 1 tsp fresh grated nutmeg 2 cups grated Parmesian Preparation Preheat oven to 400 Generously butter baking dish Peel and cut celeriac into thick slices. place in bowl of cold lemony water Mix cream, garlic, nutmeg and thyme Drain celeriac and mix in cream. layer in baking dish and cover tightly with foil....
Ingredients 2 cups cooked black rice 3-4 shallots, diced 2 cups thawed corn kernals 1 lime zest and juice 2 tsp Ground Cumin 1/2 tsp Dried Oregano 1/4 tsp Dried Thyme 1/2 Cup Dried cranberries Preparation Soften shallots in large frying pan over medium heat, add everything else. Serve warm or cold Related Video
Ingredients Ingredients Vin Cotto: 4 1/2 cups red wine Scant 12 ounces honey 2 cinnamon sticks 3 cloves 1 (3-pound) chicken, cleaned, giblets removed, and cut into 8 portions 1/2 cup extra-virgin olive oil, plus more for garnish 1 large onion, cut into large dice 2 carrots, peeled and diced 1/2 cup green olives (Sicilian variety), pitted and chopped 3 tablespoons raisins 1 tablespoon capers, rinsed and drained 1 tablespoon pine nuts, toasted...
Ingredients 2 large ripe avocados, peeled and pitted 4 tsp. lemon or lime juice 1 cup fresh cilantro, chopped 1/2 cup red onion, finely chopped 4 large Serrano chilies, seeded and finely chopped 1/2 tsp. salt Tortilla chips, for serving (squeeze lime over chips and add salt for added flavor then toss). Preparation Mix avocado mixture together and serve with warm tortilla chips. Related Video
Ingredients 2 cup milk , warmed to lukewarm 6 egg yolks 2 eggs 1/2 c sugar 12 Tbsp butter, very soft or melted 2 pkges yeast 1/4 tsp salt 8 cups flour or necessary filling 16 oz brown sugar 2 tbsp cinnamon 3tbsp butter pinch salt Frosting cream cheese, 1/2 cup 6tbsp milk 3 cups powdered sugar Preparation In bread bowl mix milk, sugar, 1 cup flour and yeast. Leave for 10 minutes Add butter, eggs and 3 cups flour, salt....
Ingredients 2 eggs 1/2 cup canned pumpkin 2 tablespoons dry milk 1/4 teaspoon sea salt 2 1/2 cups brown rice flour * 1 teaspoon dried parsley (optional) Preparation Preheat oven to 350 In large bowl, whisk together eggs and pumpkin to smooth. Stir in dry milk, sea salt, and dried parsley (if using, optional). Add brown rice flour gradually, combining with spatula or hands to form a stiff, dry dough. Turn out onto lightly floured surface (can use the brown rice flour) and if dough is still rough, briefly knead and press to combine....
Ingredients 1 unbaked pie shell 1/2 cup of butter, melted 1 1/2 cup sugar 2 T flour 3 eggs 1/2 cup buttermilk 2 T vanilla extract 1 cup shredded sweetened coconut Preparation Preheat oven to 350 degrees Combine butter, sugar and flour well Add eggs, one at a time Add buttermilk, vanilla and coconut When well combined, pour into unbaked shell Bake for 45 minutes Related Video
Ingredients 2 lbs salmon or crab meat parsley, 4 Tbsp, chopped onion, 1/2 large red or yellow, chopped 1 chopped red pepper 1 T dijon mustard 1/2 cup melted butter or Mayo 4 Tbsp chopped celery Optional 3 Tsp capers, drained 2 Tbsp lemon juice salt and pepper 1 Tbsp worstershire sauce 1 tsp chili sauce, or 1 tsp cayenne 1Tbsp smoked paprika, optional 1 tsp Old bay seasoning 2 eggs...
Ingredients 2 tablespoons vegetable oil 1 large shallot, finely chopped 1 garlic clove, minced 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves Pinch of freshly grated nutmeg 1 pound fresh or frozen cranberries 3/4 cup dried apricots, finely chopped 3/4 cup dark brown sugar 1/4 cup apple cider vinegar 2 teaspoons fresh lemon juice Kosher salt Freshly ground pepper Preparation In a medium saucepan, heat the oil. Add the shallot and garlic and cook over moderately high heat, stirring, until softened, 3 minutes....
Ingredients 1 pound medium beets 2 tablespoons finely chopped crystallized ginger 1/3 cup thinly sliced scallion greens 2 tablespoons sherry vinegar 1 tablespoon walnut or olive oil 2 teaspoons grated fresh ginger 3/4 teaspoon salt Preparation Preheat the oven to 400 degrees. Trim off the root end of the beets and scrub them. Wrap the beets in 2 or 3 packages of foil and set them on a baking tray. Roast until easily pierced with a skewer, about 1 1/4 hours....
Ingredients 1 head cauliflour broken into florets 2-4 cloves garlic minced juice of one lemon 1/2 cup olive oil paprika bread crumbs Preparation Mix olive oil, lemon and garlic. Cover the florets with the mixture. Roast in oven proof pan at 500 degrees (20 min) (stir occasionally) Sprinkle with paprika and bread crumbs and parmesan cheese and toast crumbs/melt cheese. Related Video
Ingredients 1 refrigerated pie crust 8 oz Swiss cheese, shredded 2 cups shredded sharp cheddar 5 eggs 1 cup heavy whipping cream 1/2 cup milk 3 tablespoons flour 3 tablespoons minced fresh chives 1/2 teaspoon salt 5 grinds of fresh pepper 1/2 cup shredded Parmesan cheese Preparation Preheat oven to 375 degrees F. Let refrigerated crust stand at room temperature 15 minutes, then gently unroll. Place in 9" pie pan, press into bottom and up sides, and flute edges....
