Ingredients 4 medium baking potatoes, halved lengthwise ( I used Maine White Potatoes) 2 1/2 tablespoons olive oil 1/3 cup grated Parmesan cheese 1 TBSP Zesty Garlic Seasoning 1/2 teaspoon kosher or sea salt and a few turns of the pepper mill Chives, optional Preparation Preheat the oven to 400 degrees F. Coat the bottom of a 13×9-baking dish with the olive oil, and then evenly distribute the grated Parmesan over the olive oil....
Ingredients 4 ears corn, shucked and kernels cut off 16 ounces cherry tomatoes, quartered 4 cloves garlic, minced 1 cup basil, cut into strips 4-6 ounces goat cheese, crumbled 1 pound bowtie pasta Juice of 1 lemon 1/4 cup olive oil ½ cup pecans, toasted and chopped Salt and pepper to taste Preparation 1.Over medium high heat, roast corn in dry nonstick skillet for 5-10 minutes. The corn should get dark brown in spots and smell sweet....
Ingredients 4 medium portobello caps, wiped clean with a damp towel and gills scraped out with a table knife Olive oil, for brushing Kosher salt and freshly ground black pepper 2 Tbs. unsalted butter 1/2 cup finely chopped yellow onion 2 Tbs. sun-dried tomato paste 1 cup lower-salt chicken broth 1-1/2 cups half-and-half 2 Tbs. brandy Snipped fresh chives, for garnish Asian chile oil, for garnish (optional) Preparation Prepare a medium-high (425°F to 450°F) gas or charcoal grill fire....
Ingredients 5 LBS RED POTATOES OR YUKON GOLD POTATOES LARGE ONION SLICED IN THIN STRlPS 8 B01LED EGGS MIX TOGETHER SAUCE: 3 C. HELLMANS MAYO 1/3 TO V2 CUP SPICY BROWN MUSTARD 1/3 CUP SUGAR COVER WITH: 1 LB BACON FRIED AND CRUMBLED OR 1 V2 JARS OF REAL BACON BITS Preparation BOIL POTATOS WITH SKINS ON. REFRIGERATE UNTIL COLD. SLICE POTATOES WITH SKINS ON. LAYER POTATOES, ONIONS AND BOILED EGGS IN LARGE BAKING DISH COVER WITH SAUCE....
Ingredients Crust: 5 tbs melted butter 40 vanilla wafers or 8 graham crackers, crushed (about 1 1/2 cups 1/4 cup sugar Filling: 24 oz cream cheese 1 1/3 cups sugar, divided 1/3 cup flour 4 eggs, separated l tbs finely grated lemon peel 3/4 cup lemon juice (about 4 lemons) Preparation Preheat oven to 325 F. Prepare crust, add all ingredients, stir well and press into a 10-inch springform pan...
Ingredients 2 lbs ground beef 2 tablespoons olive oil 1 whole head of celery, stalks and leaves, chopped 3 cloves garlic, minced 1 medium onion, diced 3-4 cups baby potatoes, halved fingerlings, or diced Yukon golds 4 cups beef or vegetable broth 1 large bunch parsley (at least 3 cups, packed) 1 cup lime juice (8-10 limes) 1 bunch spearmint, leaves only Preparation Form the beef into meatballs the size of quarters....
Ingredients 2.2 pounds of monkfish 1/2 teaspoon of paprika 1/2 teaspoon of ground coffee or ginger 1 bunch of parsley, well minced 2 fresh lemons squeezed A bit of salt 2 teaspoons of olive oil 2 big tomatoes 1.1 pounds carrots, quartered and sliced into 3 inch long pieces 1 red pepper 1 green pepper 1 yellow pepper Preparation Combine the paprika, ground coffee, parsley, lemon juice, salt, and olive oil to make the marinade....
Ingredients 1 pound dried navy beans 2 Quarts water 1 meaty ham bone or 2 hocks 1 cup chopped onion 1/4 garlic salt or 2 cloves of chopped garlic 1/4 teas. Dried marjoram dash pepper 1 up of chopped celery 1 cup chopped carrot 1/2 to 1 teas. salt Preparation In a large pan soak beans overnight in 2 quarts of water. Add ham bone, onion, garlic, marjoram, and pepper. Bring to a boil, cover and simmer 2 hours....
Ingredients 5-6 lb shrimp 1 cup vegetable oil 1 cup chopped green pepper 1 cup chopped celery 1 cup chopped onion 2 TBSP kosher salt 2 tsp cayenne Remoulade: 3/4 cup mayonnaise 2 T ketchup 1 TBSP grated onion 1/4 tsp garlic powder 1 TBSP parsley flakes 1 tsp Worcestershire sauce 2 TBSP prepared horseradish Preparation Over medium-high heat, saute vegetables in oil in a large pot. When onions are translucent, add shrimp....
Ingredients 14 lemons 1 lb demerara (i.e. turbinado) sugar (e.g. Sugar in the Raw) 27 oz brandy 3 oz peach brandy 18 oz gold or dark rum (half Pusser’s half Gosling’s is great) 6 pints water Preparation Peel 3-4 lemons (you want large pieces with little to no pith) and thoroughly muddle with the sugar. Add 2 pints hot water to dissolve the sugar, then remove lemon peels. Squeeze the lemons and add 1 pint lemon juice....
Ingredients 1 12-oz can poppy filling (Solo) 1 cup shortening 1 1/2 cups sugar 4 eggs, separated 1 tsp vanilla 1 cup sour cream 2 cups sifted flour 1 tsp baking soda 1/2 tsp salt Preparation Cream shortening and sugar until light. Add poppy filling and mix. Add egg yolks one at a time. Blend in vanilla and sour cream. Gradually add sifted dry ingredients and mix. Beat egg whites until stiff and fold into other mixture....
Ingredients Ingredients 7 to 8 pound leg of lamb, thighbone removed, and shin bone in (have your butcher do this) 4 cloves garlic, chopped 3 tablespoon fresh thyme leaves 3 tablespoons extra virgin olive oil Kosher salt and freshly ground black pepper 2 cups stout beer or porter (recommended: Guinness) 1/2 cup honey 1 teaspoon juniper berries, crushed 2 ba y leaves Preparation Directions Preheat oven to 375 degrees F....
Ingredients http://www.myrecipes.com/recipe/grilled-corn-poblano-salad-50400000112904/ Roasted Corn, roasted poblanos, avocado, vinegrette Preparation http://www.myrecipes.com/recipe/grilled-corn-poblano-salad-50400000112904/ Roast corn and poblanos, etc Related Video
Ingredients 3 cups chopped roasted skinless, boneless chicken breasts (about 3/4 pound) $ 1/3 cup chopped green onions 1/4 cup chopped smoked almonds 1/4 cup plain fat-free yogurt $ 1/4 cup light mayonnaise $ 1 teaspoon chopped fresh rosemary 1 teaspoon Dijon mustard 1/8 teaspoon salt 1/8 teaspoon freshly ground black pepper Preparation combine & let stand 30min for flavors Related Video
Ingredients 1 1/2 cups water 1 cup instant brown rice 2 tablespoons hoisin sauce (see Tips) 4 teaspoons reduced-sodium soy sauce 2 teaspoons toasted sesame oil 4 teaspoons canola oil, divided 2 large eggs, lightly beaten 8 ounces peeled and deveined raw small shrimp (51-60 per pound; see Tips) 2 tablespoons minced fresh ginger 4 cups stringless snap peas (12 ounces) 1 medium red bell pepper, cut into 1/2-inch pieces...
Ingredients 6 cups fresh corn cut from cob (about 12 ears) 1 1/2 cups water 1/2 cup chopped green onions 1/4 cup chopped green pepper 2 Tablespoons chopped fresh basil 2 Tablespoons white wine vinegar 1/2 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon ground white pepper 1/4 teaspoon hot sauce Preparation Combine first 4 ingredients in a medium saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes....
Ingredients 2 T butter 3 oz mushrooms, sliced 1 shallot, finely chopped 1 t fresh lemon juice 2 T flour 2/3 c vegetable stock 1/3 c cream 1 T fresh tarragon, chopped 1/8 t nutmeg Preparation Saute mushrooms in butter for 5 minutes Add shallot and lemon juice, cook for 3 min. Stir flour into mushrooms until blended Add stock, stir until smooth and thick Stir in cream, tarragon and nutmeg Do NOT allow sauce to simmer...
Ingredients Crock-Pot Chicken Teriyaki Ingredients 1 lbs chicken, diced 1 cup chicken broth ½ cup teriyaki sauce ⅓ cup brown sugar 3 garlic cloves, minced Preparation Directions Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl. Add chicken to sauce, and toss to combine. Pour chicken mixture into crock-pot. Cook on low 4-6 hours, or until chicken is cooked through. Serve over hot cooked rice and spoon extra sauce if desired....
Ingredients CHICKEN 3 medium cloves garlic 2 teaspoons whole black peppercorns, coarsely ground 2 tablespoons minced cilantro stems Pinch of salt 2 tablespoons fish sauce (see Tips) 1/2 cup “lite” coconut milk 4 pounds bone-in chicken drumsticks and thighs (about 12 pieces), skin removed, trimmed DIPPING SAUCE 1/2 cup rice vinegar or cider vinegar 1/2 cup sugar 1 teaspoon crushed red pepper 1 teaspoon minced garlic 1/4 teaspoon salt Preparation To prepare chicken: Combine garlic cloves, pepper, cilantro stems and pinch of salt in a large mortar or food processor or food mill and mash or pulse to a coarse paste....
Ingredients 3 cups egg noodles 6-7 ounces canned tuna 1/2 cup mayonnaise 1/4 cup green pepper (chopped) Two 10.5 ounce cans Cream of Mushroom soup 2 cups milk 1/2 cup finely shredded American cheese Preparation -Boil noodles until tender. -Preheat oven to 425 degrees. -In small pot on stovetop heat together both cans of soup, milk, and cheese. -In separate mixing bowl combine: noodles, tuna, mayonnaise, green pepper. -Mix prior heated ingredients into casserole dish with ingredients in mixing bowl....
