Very Tasty Chicken And Noodle Soup Recipe
Ingredients Quarter of wombok (chinese cabbage), finely sliced 2 garlic cloves, finely sliced 2 Tbsp ricebran/vegetable oil 4 cups chicken stock 2 serves dried fine rice noodles (I get these from the local asian store) 2 handfuls shredded chicken Preparation In a saucepan/wok over high heat, saute the cabbage and garlic in some oil until soft. Add the stock and bring to the boil. (I add blocks of frozen stock straight from the freezer)...