Ingredients Sauce 1/4 Cup Ponzu Soy Sauce 2 tsp Sesame oil 1 tsp Fine chopped ginger 1 tsp Chopped garlic 1 tsp roasted sesame seeds 8 Asparagus 1/2 lb Rib Eye Steak (1/4-1/8 in slices) Kosher Salt Pepper Preparation Sauce Heat oil in small sauce pan (medium low heat) with ginger and garlic for about 5 minutes and turn off the heat. Mix with soy sauce and sesame seeds. Set aside....
Ingredients 4 cups old-fashioned rolled oats 2 cups sweetened shredded coconut 2 cups sliced almonds 3/4 cup vegetable oil 1/2 cup good honey 1 1/2 cups small diced dried apricots 1 cup small diced dried figs 1 cup dried cherries 1 cup dried cranberries 1 cup roasted, unsalted cashews Preparation Preheat the oven to 350 degrees F. Toss the oats, coconut, and almonds together in a large bowl. Whisk together the oil and honey in a small bowl....
Ingredients 1 Spanish onion, roughly chopped 1 potato peeled and roughly chopped 2 tbsp. butter 2 celery roots, peeled and roughly chopped 10 cups tomato consommé salt and pepper to taste garnish 2 slices white bread,crusts, removed 1/4 cup crumbled blue cheese 1 tbsp. finely chopped chives Preparation Gently sauté the onion and potato in butter in a soup pot. After 5 minutes, add the celery root and consommé or stock....
Ingredients 1.5 lb salmon filets, skin on 1 cup barbeque sauce 1 cup seedless raspberry jam Preparation Preheat oven to 400 degrees F (200 degrees C). Grease an 11x7-inch baking dish. Place the salmon fillets into the prepared baking dish with skin sides down. Stir the barbeque sauce and raspberry jam together in a small bowl. Generously brush the mixture over the salmon. Bake in the preheated oven until the salmon is opaque and flakes easily with a fork, 35 to 40 minutes....
Ingredients tomatoes basil linguine Preparation DROP 5 Large tomatoes into boiling water for 1 minute; PEEL, SEED & CHOP. In large bowl, ADD to tomatoes: 1/2cup olive oil garlic clove, sliced in 2 c. chopped fresh basil leaves salt & red hot pepper flakes to taste LET SIT for several hours to COOL. REMOVE garlic cloves. SERVE cold over hot linguine Related Video
Ingredients 3 1/2-4-lb. boneless loin of pork Salt and freshly ground black pepper 2 tbsp. olive oil 4 tbsp. butter 5 cloves garlic, peeled and halved Leaves from 2 branches fresh sage 6 cups milk, hot 4-6 wide strips lemon zest Preparation Generously season pork all over with salt and pepper. Put oil into an enameled cast-iron or other heavy-bottomed pot large enough to hold pork snugly and heat over medium-high heat....
Ingredients 2 9" pans 1 Package dry yeast 3 tablespoons sugar 1/3 cup warm (per yeast directions) water 1/2 cup sour cream 1/2 cup milk 1 large egg 1-1/2 teaspoons vanilla 4 - 1/2 cup flour 1/3 cup butter 3/4 teaspoon salt 2 tablespoons melted butter filling 2 tablespoons butter 1 cup brown sugar 1 cup raisins - soaked/microwaved in spiced rum 2 teaspoons cinnamon 1 teaspoon fresh ground nutmeg...
Ingredients For the potatoes: 1 1/2 pounds russet potatoes 1/4 cup half-and-half 2 ounces unsalted butter 3/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 egg yolk 1/2 teaspoon finely chopped fresh rosemary For the meat filling: 2 tablespoons canola oil 1 cup chopped onion 2 carrots, peeled and diced small 2 cloves garlic, minced 1 1/2 pounds ground lamb 1 teaspoon salt 1/2 teaspoon freshly ground black pepper...
Ingredients 4 Pound chicken thighs, bone in, skin on 4 Cup chicken broth 1 1⁄2 Cup shoyu (good quality brand) 1 Cup packed light brown sugar 1 bulb of garlic – cloves, peeled and smashed 2-3 piece(s) of ginger, sliced 1/8 to 1/16 inch thick, long ways – no need to peel 4 Tablespoon cornstarch dissolved in 4 tablespoons water (don’t mix ahead of time) Scallions, sliced on diagonal for garnish...
Ingredients Microwave-safe ceramic dish with cover. 2 TB butter melted 1 small shallot, diced small Kosher salt and fresh ground pepper One whole salmon tail, any bones removed 1/2 cup Martini & Rossi Extra dry Vermouth Handful of fresh chopped dill + 1 tsp reserved Fresh green beans, 12 per person Preparation Start salted water boiling for the stringbeans. Melt butter 1-2 minutes in covered Microwave-safe dish big enough to fit the fish....
Ingredients Breakfast Sausage Ingredients 1kg ground pork 2tsp sea salt 2tsp fresh ground black pepper 1 tsp finely chopped fresh thyme leaves 4 cloves finely chopped fresh garlic almost pureed 1/2-tsp finely chopped fresh rosemary leaves 2 tbsp maple syrup 1 tbsp chili paste 1/2 cup breadcrumbs 1/4 cup milk 2 T vegetable oil Chive Scrambled Eggs Ingredients 2 eggs 1 tbsp chives, chopped 1/2 tsp butter salt and pepper to taste...
Ingredients 1 bunch fresh turnip greens (about 4 1/2 pounds) 1 pound salt pork (streak of lean) or smoked pork shoulder 3 quarts water 1/4 teaspoon freshly ground pepper 2 teaspoons sugar (optional) Preparation Remove and discard stems and discolored spots from greens. Wash greens thoroughly; drain and tear greens into pieces. Set aside. Slice salt pork at 1/4-inch intervals, cutting to, but not through, the skin. Combine salt pork, 3 quarts water, pepper, and, if desired, sugar in a stainless steel pot; bring mixture to a boil....
Ingredients Preparation Related Video
Ingredients For the cream sauce: 1 lb. cremini mushrooms, cut into small pieces 1 tbsp unsalted butter 2/3 cup chopped onion kosher salt and freshly ground black pepper 3 cups heavy cream 1 sachet of 1 bay leaf, 3 thyme sprigs, 10 peppercorns 1/3 cup creme fraiche Mushrooms: 4 tbsp unsalted butter 2 tbsp canola oil 1 lb. cremini mushrooms sliced 1/4 inch thick kosher salt and freshly ground pepper...
Ingredients 4 Tablespoons margarine 2 carrots, peeled and finely 2 medium celery ribs, peeled and finely chopped 2 leeks (white and light green parts only) washed and finely chopped salt and pepper 1/3 cup flour 3 cups milk 1 (12-ounce) bottle beer 1 Tablespoon dijon mustard 10 ounces sharp cheddar cheese, grated croutons for garnish Preparation In a large saucepan, melt the margarine over medium heat Add the carrots, celery, and leeks and season with salt and pepper....
Ingredients Tarragon Dijon Dressing 1 oz. Red Leaf + Lolla Rosa + Oak 1 cut leaf each Haricot Verts 4 each Orange Heirloom Tomato 1 slice Red Beet 1 slice Yellow Heirloom Tomato 1 slice Golden Yellow Beet 1 slice Goat Cheese Crumbles 1 T Chopped Candied Walnuts 1/2 T Chopped Italian Parsley Pinch Garnished with a “C Parmigiano-Rerriano Crisp” Preparation In the order of the ingredients build this on a 10"white plate, keeping it nice & tight in the center building height....
Ingredients 4 cups all-purpose flour, divided one package (2 ¼ tsp.) active dry yeast 1 ½ cup shredded American or Swiss cheese 1 ¼ cup water ¼ cup sugar 1 ½ teaspoon salt 1 egg Preparation In a large bowl, combine 1 ½ cup all-purpose flour & one package (2 ¼ tsp.) active dry yeast. Heat shredded cheese, water, sugar, & salt just until warm (115-120°F) stirring constantly. Add to flour mixture; egg....
Ingredients 5 oeufs 1 pincée de sel 130 g de sucre en poudre + 1 cuillère à café 80 g de farine 60 g de beurre + 1 cuillère à café + de quoi beurrer le moule 30 cl de lait 300/500 g de cerises facultatif: 1 sachet de sucre vanillé Preparation Préchauffez le four à thermostat 6 (180°C). Battez les ufs en omelette. Ajoutez le sel, le sucre et mélangez bien....
Ingredients 1 package (8 1/2 oz) corn muffin mix (such as Jiffy) 1 can (14 3/4 oz) cream-style corn 2 eggs, lightly beaten 1/2 cup milk 1 teaspoon chili powder 1/2 teaspoon ground cumin 1 package (8 oz) shredded taco cheese blend 1 can (10 oz) hot enchilada sauce (Old El Paso) 3 cups shredded cooked chicken, from rotisserie chicken 1 cup sour cream (optional) Lime wedges (optional) Preparation Heat over to 400....
Ingredients 2 pounds Fuyu persimmons Juice of 1 lime 1/2 teaspoon ground cumin 1/2 serrano chile, seeded and minced Salt 1 tablespoon walnut oil 1/4 cup pomegranate seeds (about 1/4 pomegranate) 3 tablespoons chopped walnuts, toasted 2 tablespoons chopped cilantro Preparation Cut off the tough green calyxes and slice each persimmon in 10 to 12 wedges. In a small lidded jar, combine the lime juice, cumin, about half of the chile, a dash of salt and the walnut oil....
