Ingredients 4 T butter, oil, or shortening 5 T sugar 1 c milk 1 egg 1 package yeast 1/2 t salt 1/4 c warm water flour Preparation Scald milk but do not boil. Add sugar and butter. Cool. When milk is below 120 degrees, mix in egg. Mix yeast with warm water. Add to milk mixture along with salt. Stir in flour until mixture can’t take any more. Let rise once, then punch down....
Ingredients 4 tablespoons lime juice from 1 or 2 limes 2 hot red chiles or hot green chiles, minced 4 teaspoons granulated sugar 2 teaspoons soy sauce 1 teaspoon Asian fish sauce 1 medium clove garlic , minced (about 1 teaspoon) 4 medium eggplants (about 2 pounds), cut lengthwise into planks 1/2-inch thick 1 tablespoon kosher salt 3 tablespoons peanut oil 2 medium scallions , white and light green parts, sliced thin...
Ingredients 1 pound 80/20 ground beef. 2 slices of bread. Buttermilk to moisten bread. 2 T Romano cheese, grated. 2 eggs, beaten. 2 T of minced It. Parsley. S & P Preparation Moisten bread with buttermilk. Squeeze excess buttermilk from bread. Tear bread into small pieces. Combine bread pieces, cheese, eggs, parsley, and S & P. Mix with ground beef by hand. Form into into balls about a dozen. Refrigerate formed balls for approximately 20 minutes....
Ingredients 2 T oil 1 C chpd onion 4 chicken breast (8 halves), cooked and chpd 10 corn tortillas, cut into strips 1 Can Cream Chicken soup 1 Can Cream Mushroom soup 1 Cup milk 1 T chili pwd 1 can Rotel tomato 2 can green chili, chpd 3/4 lb. grated cheddar and/or Jack Cheese Preparation Saute onions in oil until tender. Spray bottom of 9 x 13 pan with Pam....
Ingredients Maple Cornbread 2 cups flour 2 cups cornmeal 2 Tbsp baking powder 1 tsp baking soda 1 tsp salt 2 cups milk 4 eggs 1 cup applesauce 1/2 + 1/4 cup maple syrup 1/2 cup butter, melted Preparation Method Preheat oven to 425 degrees. In a medium bowl, mix together the dry ingredients. In another bowl, whisk the milk, eggs, applesauce, 1/2 cup of maple syrup and the butter. Give it a really good mix....
Ingredients 1 Chicken Broth Emerald 1 Grilled chicken strip 1 frozen peas 1 frozen corn Preparation mix, simmer Related Video
Ingredients Sauce 2 tablespoons olive oil 1 medium onion, finely chopped 2 garlic cloves, minced 1/2 pound sweet Italian sausage, casings discarded 1/2 pound ground beef chuck 1/2 pound ground veal (or pork) 2 cans whole tomatoes in juice (28 ounces each), drained, and chopped, juice reserved 1 teaspoon salt 1/4 teaspoon freshly ground black pepper Filling 1 pound fresh ricotta (or supermarket-style ricotta) 1 large egg, lightly beaten 1/2 cup Parmigiano-Reggiano, finely grated...
Ingredients 2 tablespoons unsalted butter, plus more for greasing the pan 8 cups (1 lb) good quality dense white bread, such as Italian or French bread, cut into 1-inch chunks 1 medium yellow onion finely chopped (about 1 1⁄2 cups) Kosher salt and fresh black pepper 3 cups (16 oz) frozen sweet white corn kernels, preferably organic 1/2 cup chopped green onions, including green parts (about 4 green onions) 1 clove garlic, minced 1 tablespoon sweet paprika...
Ingredients 3 lbs asparagus, rinsed 4 Tbls butter 1 cup chopped shallots 1 cup chopped leeks, whites only, well rinsed 1 tsp monced garlic 1/2 tsp salt 1/4 tsp white pepper 8 cups low-sodium chicken brooth 1/2 heavy cream 1/4 cup grated parm Preparation Pre-soak a cup of applewood chips in water for an hour, then drain. Trim woody ends and grill over medium heat until charred yet still firm. Move to indirect heat and scatter wood chips on coals....
Ingredients table salt 1 pound spaghetti 1/4 extra virgin olive oil, plus more for serving 1 medium shallot, minced (3 tablespoons) 1/4 cup heavy cream 2 tsp finely grated zest and 1/4 cup juice from 3 lemons 1 oz finely grated Parm (1/2 cup), plus more for serving Ground black pepper 2 tbsp shredded fresh basil leaves Preparation Bring quarts water to boil in dutch oven over high heat. Add 1 tbsp salt and pasta; cook until al dente....
Ingredients Vinaigrette: 1/4 c. red wine vinegar 1 tsp. Dijon mustard 1 garlic clove, minced 3 Tbsp. chopped fresh chives 1/3 c. olive oil Freshly ground black pepper to taste 1 c. quinoa, cooked according to pkg. directions 1 c. shelled peas, cooked or frozen and thawed 1 bunch (5-7 ea.) radishes, sliced paper thin 1/4 c. crumbled feta cheese Preparation May be made one day ahead. Make dressing by whisking vinegar, mustard, garlic and chives together....
Ingredients Preparation Related Video
Ingredients 3 tbsp butter 1/3 cup firmly packed brown sugar 5 medium Macintosh apples 1 1/2 cups flour 1/2 cup sugar 1 tsp baking powder 1 tsp baking soda 1 tsp ground ginger 1/4 tsp salt 1/3 cup butter (soft) 1 egg 1/2 cup mik 1/4 cup molasses Preparation Melt 3 tbsp buttre in 9" round or square pan in oven while preheating to 350. Remove pan from oven and stir in brown sugar; spread evenly over bottom of pan....
Ingredients 2 heads of Roasted Garlic* 6 oz Frozen Artichoke Hearts 4 oz Cream Cheese 1/2 cup Plain Greek Yogurt 1/4 cup Mayonnaise 1/2 tsp Cracked Pepper 1½ cups Shredded Cheese Blend** (I used a Parmesan, Asiago, Fontina & Mild Provolone cheese blend) Preparation First you will need to roast your garlic. See the How To Roast Garlic link below this recipe. Preheat oven to 350° Mash roasted garlic cloves with a fork until it becomes a thick paste....
Ingredients 1 lb crabmeat 1/4 C cilantro dash soy sauce 1/4 t black pepper 4 chopped green onions 1 egg 1/4 C bread crumbs 1/2 C mayonnaise (lemongrass) Preparation Mix all except mayo, then add mayo. Bake 400 for 12-15 min. Related Video
Ingredients 10 Beurre Bosc Pears 1 bottle of red wine 4 tea bags of Good Earth Original Spice Tea 1 cup sugar Vanilla Bean Ice Cream Preparation Peel pears and set aside. In a pan large enough for to hold the pears in a single layer, bring the wine, tea bags and sugar to a simmer. Place the pears in the pan and simmer for 45 minutes. Turn the pears and simmer another 45 minutes....
Ingredients 2T olive oil 2 garlic cloves, minced 1 medium onion sliced 1 large butternut peeled, seeded, cut in 1" cubes 2 medium carrots, peele and chopped 4 C vegetable stock 1 C canned coconut milk 1 Yukon gold or russet potato cut in 1" cubes Preparation Heat oil over medium heat. Add garlic and onion and saute 5 min until translucent. Add squash, potato, carrots ans stock. Bring to boil....
Ingredients Easy Cajun Fish( I never measure the spice ingredients. Season only one side generously) 2 tilapia fillets, thawed Olive oil 2 cloves garlic Wine Pairing salt Cajun seasoning Old bay seasoning Parsley Black pepper Onion powder (optional) Oregano (optional) Butter Savory Grits 1 cup chicken broth 1 cup water ½ cup half n half ½ cup grits (5-minute Quick Cooking Grits) 1-2 Tablespoons butter ⅛ teaspoon paprika ⅛ teaspoon onion powder...
Ingredients For the cake 1 orange 3/4 cup golden raisins 3 large eggs 1 1/4 cups light brown sugar 1 lemon 2 1/2 cups carrots, finely grated 1 cup self-rising flour 1 teaspoon cinnamon 1/2 teaspoon ground ginger 1 teaspoon baking soda 1/4 teaspoon salt 1 cup ground almonds 1/4 cup walnuts, roughly chopped For the icing 3 cups confectioners’ sugar 1/4 cup full-fat cream cheese 1 teaspoon fresh lemon juice...
Ingredients 2 large onions, thinly sliced (about 4 cups) ¼ cup olive oil 1 teaspoon honey Salt and freshly ground pepper 1 head cauliflower, cut into small florets (about 8 cups) 4 large eggs, beaten ½ cup matzo meal (breadcrumbs can be substituted if not for Passover) 3 tablespoons chopped dill 2 tablespoons chopped parsley Preparation Method Preheat oven to 450 F. Toss cauliflower with 2 tablespoons oil, reserving remainder. Place cauliflower on a baking sheet and bake for 15 to 20 minutes tossing occasionally or until browned and tender....
