Ingredients 4 Boneless Chicken Breasts 1 28-oz. can stewed tomatoes 1 TB. Italian Herb Mix, Pasta Sprinkle, Tuscan Sunset or Frozen pizza Seasoning. 2 Cloves garlic or 1/2 tsp garlic powder 1 Egg slightly beaten 1/2 Cup milk 1 Cup Bread crumbs 1 tsp.Italian Herb Mix, Pasta Sprinkle, Tuscan Sunset or Frozen pizza Seasoning. 1/4-1/2 tsp salt to taste 1/4-1/2 tsp pepper to taste 1 Cup grated mozzarella cheese 1/2 Cup grated parmesan cheese...
Ingredients 1/2 head Napa cabbage (shredded) 1/2 head Romaine lettuce (shredded) 2 carrots (shredded) 1/4 pound Chinese Snow Peas (sliced lengthwise) 1/4 cup Cilantro (chopped) 1/4 cup Mint (chopped) 1/4 cup Green Onion Onions (sliced) 1 shredded Rotisserie Chicken 1 cup Cashews 1 small can Mandarine Oranges Wolfgang Puck wontons (Gelson’s) Preparation Toss all ingredients and use Susan Chinese Chicken Salad Dressing. Related Video
Ingredients 4 C fresh basil leaves .5 C olive oil .5 C pine nuts 2 garlic cloves .25 C grated Parm .25 C pecorino Sardo or Parm 1 tsp. kosher salt Preparation Combine first 4 ingredients in blender. Blend until paste forms. Add both cheeses and salt. Blend until smooth. Related Video
Ingredients 2 T. coconut oil 1 large carrot, coarsely chopped 3 shallots 2 cloves garlic 1 inch fresh ginger root, peeled and sliced 1 c. dry brown lentils, rinsed 1 T. turmeric powder 1 15 oz can coconut milk 2 T. lime juice 4 c. vegetable stock 2 T. brown sugar 1 bunch spinach or kale, torn into small bits juice of 1/2 lime Preparation Process the carrots, garlic, ginger and shallots in a food processor until finely chopped....
Ingredients 4 medium cucumbers (4 cups) peeled, seeded and thinly sliced 1 teaspoon salt 1 cup sour cream 1 small clove garlic, minced 2 teaspoons dried dill weed Preparation Place cucumbers in a colander; sprinkle with salt and toss to distribute salt evenly. Set aside to drain for at least 20 minutes to disgorge excess water. With hands, squeeze out remaining water. In medium bowl mix together sour cream, garlic and dill....
Ingredients 1 loaf of Italian bread 1 3/4 cup sour creme 1 3/4 cup real mayonnaise 1 cup shredded mozarella 1 cup grated parmesan cheese 1/2 cup shredded cheddar cheese 1 diced small onion 1 # cooked bacon (after cooked brea up in small pieces) Preparation Mix the above ingredients in a bowl. Hollow out the middle of the bread and pour the mixture in the bread bowl. Bake the loaf uncovered for 1 hour at 350 degrees....
Ingredients 5 oz. Baby Spinach 1 Banana 1 cup Frozen Blueberries 1/2 cup Unsweetened Almond Milk 1/2 cup Pomegranate Juice 1 tbs. Ground Flax Seeds Preparation Blend all the ingredients. Related Video
Ingredients Clockwise from top left: 2 tablespoons Cognac, ½ teaspoon freshly ground black pepper, 1 large yellow onion, 1 teaspoon salt, 2 tablespoons tomato paste, defatted turkey drippings, ¼ cup all-purpose flour, 1 stick unsalted butter and 1-2 cloves garlic Illustrations by Bruce Hutchison for The Wall Street Journal 2 tablespoons Cognac, Port or Madeira ½ teaspoon freshly ground black pepper 1 large yellow onion, peeled and finely chopped 1 teaspoon salt...
Ingredients 6 bone-in chicken thighs with skin Oil for drizzling Salt and pepper, to taste For the sauce: 1 cup ketchup 1/2 cup cherry preserves 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1-2 canned chipotle peppers in Abodo sauce (deseeded and diced fine) 1 tablespoon chipotle sauce 1 teaspoon unsweetened cocoa powder 1 tablespoon vegetable oil 1 teaspoon onion powder 2 cloves of garlic, put through press...
Ingredients For the crust: 10 4&3/4"x 2&1/2"graham crackers, broken into pieces 6 tablespoons unsalted butter, melted For the filling: 3 ounces milk chocolate, plus more for garnish 1 & 3/4 cups heavy cream, divided 3/4 cup creamy peanut butter 4 ounces cream cheese 1/3 cup sweetened condensed milk Preparation To make the crust: Pulse graham crackers in the bowl of a food processor until fine crumbs are formed. Place crumbs and butter in a medium bowl....
Ingredients 1 cup basmati rice Kosher salt Preparation Serves 4| Hands-On Time: 05m| Total Time: 25m Ingredients 1 cup basmati rice Kosher salt In a medium saucepan with a tight-fitting lid, combine rice, 1 1/2 cups water, and 1⁄2 teaspoon salt and bring to a boil. Stir once, cover, and reduce heat to low. Simmer for 18 minutes. (Do not lift the lid or stir!) Remove from heat and let stand, covered, for 5 minutes; fluff with a fork and serve....
Ingredients 2 crescent roll tubes 1 LB ground beef (or ground turkey) 1 packet of taco seasoning 1 1/2 cups grated cheddar cheese Shredded lettuce 1 or 2 diced tomatoes depending on size 1/2 small can sliced olives if desired Sour cream optional sliced avacado optional Preparation Lay out the two tubes of crescent pastry, thick sides in. Use some of the left over crescent rolls to to make the center a bit thicker....
Ingredients Pork Loin/Beef Tenderloin Fresh Pickle Sauerkraut Bacon Grated Cheese Preparation Slice meat open lengthwise; Stuff with diced pickle, sauerkraut, cheese and crumbled bacon; Tie with kitchen string; Bake or BBQ according to temperature/size Related Video
Ingredients 2 cups milk 2 tbsp butter 2 eggs 1/2 cup pumpkin puree 1 tsp vanilla 1 1/2 cups flour 1 tbsp sugar 1/2 tsp baking powder 1/2 tsp salt 1 tsp cinnamon 1/4 tsp ginger 1/4 tsp nutmeg For the filling: 1 tbsp butter 1 honey crisp apple, peeled and diced 1/4 cup brown sugar 1/2 cup pumpkin ale (I used Captain Lawrence Brewing Company) 1/2 tsp cinnamon 1 (5....
Ingredients Ingredients: 1 recipe pastry for a 9 inch single crust pie 12 slices bacon 1 cup shredded Swiss cheese 1/3 cup minced onion 4 eggs, beaten 2 cups light cream 3/4 teaspoon salt 1/4 teaspoon white sugar 1/8 teaspoon cayenne pepper Preparation Directions: Preheat oven to 425 degrees F (220 degrees C). Place bacon in a large skillet, and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely....
Ingredients 1 large butternut squash, peeled, seeded and cut into 1-inch cubes (about 3 pounds or 8 cups, cubed) 2 tablespoons olive oil (I use butter) 2 tablespoons brown sugar 1/2 teaspoon ground cinnamon 1 teaspoon kosher salt Dash cayenne, optional Preparation Heat oven to 425º F and line two large baking sheets with aluminum foil. Toss squash cubes with olive oil, brown sugar, cinnamon, salt and the cayenne until well coated....
Ingredients 2 tablespoons butter 6 tablespoons Sriracha 3 cloves minced garlic 1 pound head-on shrimp 1 tablespoon lemon zest 2 tablespoons minced fresh mint 2 tablespoons minced fresh basil Preparation Whip butter with Sriracha and melt in skillet. Sauté minced garlic in it and toss in shrimp. Just before they’re done, add lemon zest and mint and basil and let them wilt. Related Video
Ingredients 1 small pkg. strawberry jello 1 pint frozen strawberries 1 small can crushed pineapple, drained 1 c. pecans (optional) Preparation Make jello using liquid from frozen strawberries instead of cold water. Mis with other ingredients and chill. Related Video
Ingredients 4 boneless skinless chicken breasts 4 garlic cloves, minced 4 tablespoons brown sugar 1 tablespoon olive oil additional herbs and spices, as desired Preparation 1 - Preheat oven to 450°F Line a baking dish or cookie sheet with aluminum foil and lightly coat with cooking spray or lightly brush with oil. 2 - In small sauté pan, sauté garlic with the oil until tender. 3 - Remove from heat and stir in brown sugar....
Ingredients 4 tablespoons unsalted butter 1 large onion, thinly sliced 1/4 cup thinly sliced fresh ginger, plus 1 cup slivered fresh ginger 2 tablespoons Thai red curry paste 3 pounds kabocha, kuri or buttercup squash-peeled, seeded and cut into 2-inch pieces 5 cups water Two 13 1/2-ounce cans unsweetened coconut milk 2 lime leaves or 1 teaspoon lime zest 1 large stalk of fresh lemongrass, smashed and cut into 2-inch lengths...
