Ingredients 1 small head of garlic, plus 4 cloves, thinly sliced and lightly toasted 1 tablespoon olive oil 6 ounces canned, cooked white beans or 1/3 cup dried beans, cooked ¾ cup vegetable stock 8 ounces fettuccine 2/3 cup frozen peas, thawed or fresh peas, blanched Salt and freshly ground black pepper Preparation Preheat oven to 375 degrees. Cut ½ inch off top of garlic bulb. Drizzle with oil and wrap in foil....
Ingredients 2 cans chicken broth 3 cups V-8 juice 2 cans Italian diced tomatoes 1 small onion 2 cloves minced garlic 1 package sliced mushrooms 3 carrots, peeled and sliced 1 zucchini, diced 1 yellow squash, diced 2 cups fresh or frozen green beans 1 can kidney beans, drained and rinsed 3-4 cups shredded cabbage 1 tsp. Italian seasoning Salt and Pepper to taste Preparation Instructions In a large frying pan sprayed with cooking spray, sauté garlic, onions, carrots, and mushrooms for about 5 minutes....
Ingredients 4 pints fresh or frozen blueberries 1 1/2 c sugar 1/2 c all-purpose flour 1/2 tsp. ground cinnamon 1/3 c. water 2 Tbsp. lemon juice 1 tsp. vanilla extract 1 15-oz. pkg refrigerated piecrusts 1/2 c. chopped pecans Preparation Bring first 7 ingredients to a boil in a saucepan over medium heat, stirring until sugar melts. Reduce heat to low; cook, stirring occasionally, 10 minutes. Spoon half of blueberry mixture into a lightly greased 8-inch square pan....
Ingredients One 3½-pound piece of bone-in pork shoulder salt and black pepper 2 carrots, peeled and chopped 1 large onion, chopped 1 celery stalk, chopped 6 garlic cloves, chopped 7 sprigs of fresh thyme 2 sprigs of fresh rosemary 1 bay leaf ½ cup plus 2 tablespoons red wine ¼ cup chopped fresh parsley Preparation Heat the oven to 325°F. Put large, deep ovenproof skillet or Dutch oven over medium-high heat....
Ingredients 4 Boneless, skinless chicken breasts 1 28oz can stewed tomatoes drained 1 TB. Italian Herb Mix, Pasta Sprinkle, Tuscan Sunset or Frozen Pizza Seasoning 2 cloves garlic, minced or 1/2 tsp. Penzy’s Minced 1 egg, lightly beaten 1/2 Cup milk 1 Cup bread crumbs 1 tsp. Italian Herb Mix, Pasta Sprinkle, Tuscan Sunset or Frozen Pizza Seasoning 1/4-1/2 tsp. salt to taste 1/4-1/2 tsp. Penzy’s Fresh Ground Pepper to taste...
Ingredients 8 ounces uncooked rotini (corkscrew pasta) Cooking spray 1 pound skinless, boneless chicken breast, cut into 1/4-inch strips $ 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 cup (1-inch) slices asparagus 2 cups cherry tomatoes, halved $ 2 garlic cloves, minced $ 2 tablespoons chopped fresh basil 2 tablespoons balsamic vinegar 1 tablespoon extravirgin olive oil $ 1/4 cup (1 ounce) crumbled goat cheese Preparation Preparation...
Ingredients 4 oz (110g) soft butter 6 oz (160g) powdered sugar 2 T milk 6 oz (160g) dark chocolate Preparation Cream together butter and sugar. Melt chocolate, set aside. Add milk to butter/sugar mixture and mix thoroughly. Add chocolate and beat furiously until smooth and shiny. Related Video
Ingredients Vinaigrette: 2 tablespoons white wine vinegar 1 teaspoon Dijon mustard 1/4 cup plus 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper to taste Salad: 1 cup (8 ounces) fresh cranberry beans, shelled 2 ears of corn, shucked and halved Coarse salt and freshly ground pepper 4 tablespoons high-heat oil, for frying 1/4 cup cornmeal 1/4 cup flour 4 ounces small okra, stems removed, halved lengthwise (quartered if large)...
Ingredients 1 cup natural peanut butter ( I have used regular peanut butter but it’s a lot of sugar if you do.) Use crunchy or smooth. 1 cup sugar 1 teas. vanilla 1 large egg coarse sea salt for sprinkling Preparation preheat oven to 350 degrees F. place racks in upper and lower third of oven. In med. bowl, mix all ingredients except for the salt. I use a wooden spoon and just make sure the ingredients are mixed well....
Ingredients Poblano Ranch Dressing 1 poblano chile 2 scallions, chopped 1/2 cup buttermilk 1/4 cup sour cream 2 tablespoons fresh lemon juice Kosher salt, freshly ground pepper Tacos 2 large eggs, beaten to blend 1 cup panko (Japanese breadcrumbs) 1/2 cup all-purpose flour 1 avocado, halved, pitted, cut into 8 wedges Kosher salt Vegetable oil (for frying; about 4 cups) 1 15-ounce can refried beans, warmed 8 corn tortillas 2 cups shredded iceberg lettuce...
Ingredients Whipped, fluffy cream cheese. 1 small package of pineapple jello, dry Preparation Whip to make it lighter. Dip strawberries, pineapple, bananas, oranges Related Video
Ingredients 4 (1-inch thick) grilling steaks. About 1 1/2 lbs. 1/2 teaspoon salt 1 teaspoon Montreal Seasoning 1/2 teaspoon garlic powder Preparation Preheat grill. Dry each side of steak with a paper towel and season on both sides with all seasonings. Place each steak on grill over direct heat 5-6 minutes on each side or until internal temperature is 145 degrees. Let rest 5 minutes before slicing. Related Video
Ingredients 4 eggs, hard boiled 2 carrots cut into match sticks 1 1/2 c bean sprouts 1/2 red bell pepper 1/2 English cucumber 1 pkg extra firm tofu 2 TBS oil 1/3 c creamy peanut butter 3 TBS hot water 3 TBS lime juice (can be key lime juice) 1 TBS soy sauce 2 tsp brown sugar 2 tsp red curry paste 2 tsp fresh cilantro arugula or other fresh lettuce...
Ingredients Dressing: 1/4 cup almond butter Zest and juice of 1 lime 1/2-inch knob ginger, grated 1 clove garlic, pressed 2-4 tablespoons water, as needed Salt, to taste Salad 8 ounces whole wheat linguini noodles 1 bunch spinach, washed and trimmed Sesame oil or any neutral oil 8 ounces smoked salmon, flaked into bits 1 avocado, sliced Sesame seeds (black make for a nice contrast) Preparation Set a large pot of salted water to boil on the stove, and set a strainer in the sink....
Ingredients ½ lb plus 5 T butter at room temp 2/3 cup sugar 3 small egg yolks 2T and 2 tsp. lemon juice 1.5 tsp. grated lemon rind 3 cup flour 2 tsp. baking powder 1.5 cups jam Powdered sugar Preparation Cream butter and sugar. Add yolks, 1 T and 1 tsp. of lemon juice and lemon rind. When smooth - add flour and baking powder. Press 2/3 of dough into a 9" false bottom tart pan....
Ingredients 2 cups tomatoes, with their juices (for example, a 28-ounce can of San Marzano whole peeled tomatoes) 5 tablespoons butter 1 onion, peeled and cut in half salt Preparation Combine the tomatoes, their juices, the butter and the onion halves in a saucepan. Add a pinch or two of salt. Place over medium heat and bring to a simmer. Cook, uncovered, for about 45 minutes. Stir occasionally, mashing any large pieces of tomato with a spoon....
Ingredients 500 grams - about 1 pound - of MSC certified mussels, where available 2 cloves garlic 10-15 purple pearl onions 3 grams - an 7cm sprig - balsam fir (substitute with an 7cm sprig of fresh rosemary no balsam fir is available) 3 splashes white wine 2 tbsp olive oil Salt and pepper Radicchio Preparation For the salt-roasted pearl onions: Place onions whole in a roasting pan on a layer of coarse salt....
Ingredients 1 12-inch round of pizza dough, stretched (see recipe) 3 tablespoons tomato sauce (see note) Extra-virgin olive oil 2 3/4 ounces fresh mozzarella 4 to 5 basil leaves, roughly torn Preparation 1. Place a pizza stone or tiles on the middle rack of your oven and turn heat to its highest setting. Let it heat for at least an hour. 2. Put the sauce in the center of the stretched dough and use the back of a spoon to spread it evenly across the surface, stopping approximately 1/2 inch from the edges....
Ingredients 1 1/4 lbs. flank steak, rinsed and patted dry 1 (1.06 oz.) packet zesty herb marinade(recommend McCormick) 1 1/2 cups red wine, preferably Merlot 1 teaspoon dried rosemary, copped Preparation In a large zip-top bag combine all ingredients. Squeeze out air and seal bag. Marinate in refrigerator for a minimum of 1 hour or up to 8 hours. Remove flank steak from refrigerator 30 minutes before cooking. Preheat grill to medium-high heat....
Ingredients 1 C. chopped onion 1 C. chopped celery 1 C. chopped sweet pepper (green, yellow, or red) 1/2 t. cayenne pepper 1 t. salt 1 lb cooked Andouille sausage 2 C.peeled/seeded/diced tomatoes 1 T. crushed garlic 1 lb raw shrimp 4 bay leaves 2 C. rice 5 C. chicken broth Preparation Saute onion, celery, and sweet peppers with cayenne pepper and salt. Add sausage and bay leaves and cook 2 - 3 minutes....
