Ingredients 2/3 pound (10 oz) brie cheese (I use two 5 oz wheels) 2 sheets frozen puff pastry (a 17.3 oz box), thawed Pam cooking spray Preparation Cut brie into 1/2 inch cubes cubes. Place on a dinner plate in the freezer while you thaw pastry at room temperature for approx 30 minutes. When pastry is thawed, unfold and roll lightly with a rolling pin to remove creases. Cut each sheet into fourths, then cut each fourth in half....
Ingredients 12 medium shrimp, deveined, chopped 4 oz chicken, diced 1 T Creole seasoning 2 T olive oil 1/4 C chopped onion 1/4 C chopped green pepper 1/4 C chopped celery 2 T chopped garlic 1/2 C tomatoes, diced 3 bay leaves 1 t Worcestershire sauce 1 t hot sauce 3/4 C rice 3 C chicken stock 5 oz Andouille sausage, sliced Creole Seasoning: 2 1/2 T paprika 2 T salt...
Ingredients 9 eggs, at room temperature 2 ¼ cups unsifted all-purpose flour 3/8 tsp salt 2 ¼ cups water Preparation In a medium bowl, combine the eggs, flour, salt and water. With an electric mixer, beat just until smooth. The batter shouldn’t be frothy. Let batter stand ½ hour or longer before using - or even overnight, covered, in the refrigerator. Slowly heat an 8-inch non-stick skillet or crepe pan on low heat....
Ingredients 1 medium White onion -diced 1 clove garlic -finely diced 1 small jar roasted Red Bell Pepper slices-diced 3 whole boneless chicken breasts-cubed 3 cups chicken broth 2 tbs mexican seasoning mix 1 can artichoke hearts -chopped 1 lime Velveeta queso blanco cheese brick salt pepper olive oil 12 tortillas large burritio size Preparation in a large bowl, add cubed chicken and lightly coat with olive oil, stir to distribute and cover pieces with generous coating of mexican seasoning mix, stir and cut lime in half and using a fork to help squeeze the lime juice over mixture, stir and cover and let sit while doing rest of prep....
Ingredients 14 small boiling potatoes, such as red bliss, about 2 1/2 pounds, scrubbed well 6 slices crisp cooked bacon, crumbled 6 hard-boiled eggs, roughly chopped 1/3 cup finely chopped red onion 1/3 cup finely chopped celery 1 cup ranch dressing 2 tablespoons chopped parsley leaves 1 teaspoon salt 1/2 teaspoon black pepper Preparation Place the potatoes in a medium saucepan and add enough water to cover by 1-inch. Bring to a boil over high heat and cook until the potatoes are just tender, about 15 to 20 minutes....
Ingredients 1.5C Rice (I used brown) 3C boiling salted water 1Tbsp chopped parsley 2tsp grated lemon peel 1/2 C (1 stick) butter (i used a bit more) 4 cloves garlic, crushed 1/2 lemon, sliced thin 1 tsp crushed dried oregano 1 bay leaf 10 oz (1 pkg) of frozen chopped spinach - dethaw in microwave a bit 1.5 lbs raw shrimp (deveined, take shells off) Preparation Cook rice in salted water for 20 minutes or until tender and all water is absorbed....
Ingredients 1 1/2 cups gluten free flour blend* 2 1/4 teaspoons baking powder 1/2 teaspoon salt 1 cup plain Greek yogurt (room temperature)** 1 cup plus 1 tablespoon sugar 3 large eggs (room temperature) 1 tablespoon zest 1/3 cup melted coconut oil 1/3 cup freshly squeezed citrus juice (room temperature) Glaze: powdered sugar 2 to 3 tablespoons freshly squeezed citrus juice Preparation Directions: Preheat the oven to 350F. Grease an 8x4x2 1/2 loaf pan....
Ingredients 1 1/2 lobs fresh asparagus 1 celery stalk, chopped 2 oz butter 1/4 cup all-purpose flour 1 small onion, chopped 3 cups chicken stock 2/3 cup cream (Optional - My Gran substitutes non-fat plain yogurt) Preparation Cut tips from asparagus stalks. Finely chop stalks, drop tips into boiling salted water for 1 minute, drain. (I don’t find that this does much and so just put the tips into the soup during step 3....
Ingredients 1 clove garlic 2 pounds skirt steak 2 teaspoons ground cumin 1 teaspoon ground oregano ½teaspoon cayenne Salt and freshly ground black pepper. Preparation Start a charcoal or gas grill. Crush garlic and rub steak with it. Combine remaining ingredients and rub into steak. Let steak sit until you’re ready to grill. Grill steak 3 to 4 minutes per side for medium-rare. Cut into slices and use as soon as possible (hot is best, but warm or room temperature is fine)....
Ingredients 2lbs chicken breast 8 potatoes 1/3 cup Olive Oil 1 1/2 tsp salt 1 TBS fresh Ground Pepper 1 TBS Paprika 2 TBS Garlic Powder 6 TBS Hot Sauce {Toppings} 2 cups Shredded Cheese 1 cup crumbled Bacon 1 cup diced Green Onion Preparation Instructions Preheat oven 500F In a large bowl mix Olive Oil, Salt, Pepper, Paprika, Garlic Powder & Hot Sauce Cube the potatoes & add to the bowl Coat a 9x13 dish with cooking spray Add potatoes, allow for excess sauce in the bowl Bake the potatoes for 45 minutes, stir every 15 minutes Cube the chicken & add it to the bowl with the left over sauce Mix together cheese, bacon & green onion in a small separate bowl Once potatoes are done, add the uncooked marinated chicken Then layer the toppings over the chicken Bake for 15 minutes or until the chicken is cooked...
Ingredients 14 tablespoons unsalted butter, softened, and more for the pan 6 pounds russet or Yukon Gold potatoes, peeled and cut into chunks 2 tablespoons plus 1 teaspoon kosher salt 1 1/2 cups sour cream 1 teaspoon black pepper 6 tablespoons finely chopped chives 2/3 cup bread crumbs 2/3 cup grated Parmigiano-Reggiano cheese Preparation PREPARATION Lightly grease a 9-inch-by-13-inch baking pan. In a large pot, bring the potatoes, 4 quarts water and 2 tablespoons salt to a boil....
Ingredients 454 grams button mushroom 454 grams cremini mushroom 1/4 cup butter 3 big cloves garlic. Chopped 1/4 cup carrot. Medium dice 1/2 cup onion. Medium dice 1/2 cup white wine 900ml chicken or veg stock 250 grams goat cheese 1 bay leaf 1/2 teaspoon thyme Salt Pepper Preparation Sauté onion, garlic and carrot in butter Add wine and simmer till the wine smell has gone away Add mushrooms, sauté for a few mins Add thyme and bayleaf Add stock Cook for 20 mins Remove bay leaf Season with salt and pepper to taste Add goat cheese Blitz with hand blender till all mushrooms are puréed with no chunks....
Ingredients 8 thin slices prosciutto (preferably imported), halved lengthwise 8 large basil leaves, torn in half 8 small fresh mozzarella balls (about 1-inch in diameter), halved 8 ripe grape or cherry tomatoes, halved Kosher salt and freshly ground black pepper 2 Tbs. extra-virgin olive oil Preparation Arrange 8 slices of prosciutto flat on a cutting board and put a piece of basil on one end of each slice. Top each piece of basil with a piece of mozzarella and a tomato half, matching the cut sides to make a ball....
Ingredients 2 cups (500 mL) whole frozen red raspberries, thawed 1/2 cup (125 mL) icing sugar 1 tsp (5 mL) fresh lemon juice 1 pkg (300 g) President’s Choice The Decadent Molten Chocolate Cake Baking Mix 2 eggs 1/4 cup (50 mL) unsalted butter, melted Preparation In blender, purée raspberries and their juices, sugar and lemon juice until smooth. Pour through a fine-mesh sieve set over a bowl. Using rubber spatula, press purée through sieve....
Ingredients 1 1/2 cups quinoa, cooked in salted water according to package instructions 1 1/2 cups black beans (15 ounce can), rinsed 1 1/2 tablespoons red wine vinegar 1 1/2 cups frozen corn, thawed 1 red bell pepper, diced 2 pickled jalapeños, minced 1-2 avocados, chopped 1 package grape tomatoes, sliced in half lengthwise 1/4 cup finely chopped fresh cilantro Dressing; 5 tablespoons fresh lime juice 1 teaspoon salt 1 1/4 teaspoons ground cumin...
Ingredients 1 cup red quinoa, rinsed and drained 1 1/3 c fresh raspberries (1/3 jam for dressing?) 1 small red Fresno or red jalapeno chile, halved & seeded 2 T chopped shallots 1 T sugar 1/2 t salt 1/4 c white wine vinegar 1/3 c extra virgin olive oil 4 c torn red leaf lettuce 4 small beets, cooked & sliced (about 1 lb) 4 large red radishes, sliced 1/2 c roasted pistachio nuts, coarsely chopped...
Ingredients 1/4 cup raw old-fashioned oats 1/4 cup Grape Nuts or Ezekiel brand equivalent 1/4 cup bite-size shredded wheat 1/4 cup Uncle Sam cereal 1 tablespoon ground flaxseed meal 2 tablespoons raisins 2 tablespoons walnuts 1 banana, sliced 1 kiwi, sliced Segments of one grapefruit and juice ¾ cup milk substitute of choice Preparation oss all ingredients except the grapefruit and milk substitute into a bowl. After cutting grapefruit in half, use a small, sharp knife to remove the segments....
Ingredients Vegetable oil 8 sprigs parsley 1 2 1/2-3-lb. whole striped bass, cleaned and fileted, head and bones reserved 8 tbsp. extra-virgin olive oil 1 medium yellow onion, peeled and chopped 1 medium carrot, peeled, trimmed, and chopped 1 rib celery, trimmed and chopped 6 bay leaves 1 cup chardonnay or other white wine 1 tbsp. tomato paste 1 tbsp. flour Salt and freshly ground black pepper 6 oz. chanterelles, cleaned, trimmed, and quartered...
Ingredients 1/4 cup lightly packed flat leaf parsley 1/4 cup lightly packed basil leaves 4 anchovy fillets, chopped 3 tsp olive oil 2 tbsp drained and rinsed capers 1 small shallot, coarsely chopped 1 tsp finely grated lemon zest 1/2 tsp fresh ground black pepper Preparation combine all in a mini chop or blender. Process until fully mixed. Related Video
Ingredients squid tubes salt & pepper cornflour as needed oil garlic spring onions onion capsicum fish sauce hot pepper sauce Thai basel leaves Preparation Season squid with salt , pepper and cornflour. Let sit for 10 mins. Related Video
