Ingredients 1 bunch of kohlrabi bulbs and greens 1 T plus 1 tsp olive oil 6 cloves garlic, sliced 2 tsp Spanish smoked paprika 8 oz. sliced mushrooms [I used Baby ‘Bellas] 1 1/2 cups cooked lentils, or 1 15 oz. can of your favorite beans, drained and rinsed About 5 scallions greens and whites, sliced Salt and pepper, to taste Preparation Peel kohlrabi bulbs. Cut into 1/8-inch slices, then julienne....
Ingredients 1 cup Tropical Food’s Mexicali Fire® Snack Mix, ground 2 boneless, skinless chicken breasts ½ cup flour 2 eggs, beaten Preparation Preheat oven to 375 degrees and scale ingredients. Grind Tropical Food’s Mexicali Fire® in food processor until finely ground. Dredge chicken in flour, then dip in egg and finish by breading in the ground Mexicali Fire®. Place chicken on sheet tray lined with parchment paper and bake for about 30-40 minutes or until thermometer reads 165 degrees....
Ingredients ngredients 1 (15 1/4-ounce) can whole kernel corn, drained 1 (14 3/4-ounce) can cream-style corn 1 (8-ounce) package corn muffin mix (recommended: Jiffy) 1 cup sour cream 1/2 stick butter, melted Preparation Preheat oven to 350 degrees F. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown....
Ingredients 1 pound bulk italian sausage, optional (I use 1/2 lb. hot and 1/2 lb. sweet) 1 1/2 cups finely chopped onion 1 12oz can tomato paste 3 28oz cans Italian-style or plain crushed tomatoes in puree (I get 2 cans crushed or pureed tomatoes and 1 can diced tomatoes, just for texture) 2 cups water 4 tsp. minced garlic (4 cloves) - I’m usually quite generous with the garlic...
Ingredients Tenderloin: 2 pork tenderloins (about 2 1/2 pounds together) 4 slices bacon 8 ounces mushrooms, sliced 2 Tbsp. fresh rosemary 2 Tbsp. fresh thyme 1/2 tsp. sea salt (divided) 1/2 tsp. ground pepper (divided) 1/2 medium onion, chopped 3 cloves garlic, chopped 4 cups fresh spinach Lemon Parsley Oil: 4 Tbsp. avocado oil 2 tsp. lemon zest 3 Tbsp. fresh parsley 1/4 tsp. sea salt Dash ground black pepper...
Ingredients 2 lb ground beef (I sometimes substitute ground turkey) 1 T olive oil 1 ½ cups onions, chopped 2 cups carrots, sliced thin 2 cups celery, diced (1) 28 oz. can diced tomatoes 2 cups canned white kidney beans 2 cups canned red kidney beans (2) 48 oz cans beef broth (I use vegetable or chicken) 1 T dried oregano 2 t pepper 1 ½ t Tabasco sauce (we add more each time we heat the soup)...
Ingredients Fava beans, shucked Leeks or shallots 1/3 cup olive oil Preparation Cook fava’s in boiling water for 2 min. Cool with ice in a bowl. Saute leeks in olive oil. Add fava’s and cook for additional 4 min. Top with shaved Pecorino Tosacano. Done! Related Video
Ingredients Crust: 1 1/4 cup unbleached all-purpose flour, plus more for dusting 1 tbls sugar 1/2 tsp salt 3 tbls chilled solid vegetable shortening 4 tbls (1/2 stick) cold unsalted butter, cut into 1/4 inch pieces 4-5 tbls ice water Filling: 6 tbls unsalted butter, cut into 1-inch pieces 1 cup packed dark brown sugar 1/2 tsp salt 3 large eggs 3/4 cup light corn syrup 1 tbls vanilla 2 cups whole pecans toasted and chopped into small pieces...
Ingredients 1 cup all-purpose flour 1½ teaspoons baking powder ¼ teaspoon baking soda ½ teaspoon kosher salt ½ teaspoon freshly ground black pepper 2 large eggs 2 tablespoons extra virgin olive oil ¾ cup buttermilk ¼ cup shredded Parmesan cheese 1½ cups shredded Mozzarella cheese 1 cup mushrooms? ½ cup marinara sauce 1 teaspoon Italian Seasoning ¼ cup shredded Parmesan Cheese Preparation Preheat oven to 350 degrees Fahrenheit. and spray small bread pan with non-stick cooking spray....
Ingredients 3 cups almond flour 1 teaspoon baking soda 1/2 teaspoon + 1/8 teaspoon sea salt 2 eggs 1/4 cup olive oil 2 tablespoons almond milk, or milk of choice 1 teaspoon vanilla extract 4-5 tablespoons raw honey 1 cup chocolate chips (for homemade chips, see recipe here) Preparation Process Preheat oven to 350F or 180C. Line a baking sheet with parchment paper. In a large bowl, mix the almond flour, baking soda and salt....
Ingredients 1 quart shucked oysters in their liquor 2 cups coarsely crushed saltine crackers 1 cup dry bread crumbs 3/4 cup melted butter 1 cup cream Nutmeg Salt and pepper Celery salt, optional Preparation Preheat oven to 350 degrees F. Pick oysters free of any shells. In a deep buttered casserole, mix together crackers, bread crumbs, and melted butter. Place a thin layer of crumb mixture in the bottom of the casserole....
Ingredients 1 spaghetti squash (2-3 lbs), halved lengthwise (stem to blossom end) and seeded 2 - 3 cloves garlic, minced 1 Tbsp chopped fresh thyme (optional) 2 Tbsp chopped fresh parsley 1/2 tsp salt 1/4 tsp coarsely ground pepper 8 oz Creme Fraiche or Sour Cream 1 cup grated Asiago or Parmesan cheese, or a mixture of both Preparation Preheat oven to 450 degrees. Place squash, skin side up (one half at a time), on microwave-safe dish; cover with microwave-safe plastic wrap....
Ingredients 3 large cloves garlic, very thinly sliced 1/4 cup (2 fl. oz./60 ml) olive oil 1 lb. (500 g) lacinato kale, tough stems removed, leaves coarsely chopped 1 can (14 oz./440 g) chickpeas, rinsed and drained Pinch of red pepper flakes Kosher salt Preparation Warm a large sauté pan or frying pan over medium-low heat. Add the garlic and oil and sauté, stirring often, until softened but not browned, about 7 minutes....
Ingredients 1 cup flour 1/2 tsp baking powder 2 eggs 2 cups of milk (2%) 1 bunch of spinach 3 Tbsp butter 1 cup of grated Gruyere 1/2 cup of slivered almonds Preparation Mix flour and baking powder in a bowl. Whisk milk and eggs & add to dry ingredients. Mix until smooth. Preheat oven to 375 F. Line 8 1/2 x 11 jelly roll pan with tin foil. Melt butter and brush foil generously to prevent sticking....
Ingredients 2 lbs. ground chuck 1 1/2 pkgs. Lipton Beefy Onion Soup mix 2 eggs 1 tbsp. Worcestershire Sauce 1 tbsp. A-1 Sauce 1 cup crushed Townhouse Crackers Preparation Pre-heat oven to 350 degrees Mix all ingredients together. Do not over mix. Form into loaf and put on sprayed baking sheet Cook for 1 1/2 hours. Put ketchup on half of meatloaf 10 minutes before done. Continue to cook for 10 more minutes....
Ingredients 125g dark chocolate 125g butter 3 eggs 3 tablespoons plain flour 3/4 cup suger Preparation preheat oven to 230 degrees celcius mix the chocolate and the butter together and melt in microwave for 2 minutes mix the remaining ingredients together add the chocolate mixture and mix thoroughly pour equal amounts into small bowls cook in oven for 10 minutes Related Video
Ingredients 2 tablespoons sugar 2 1/2 tablespoons fish sauce (red boat brand) 1/2 cup water 1 stalk lemongrass, peeled and chopped 2 garlic cloves, peeled and chopped 1 teaspoon freshly ground black pepper 1 bunch scallions, chopped (abt 1 cup) 2 fillets like cod or halibut 1 tablespoon chopped cilantro Preparation Combine sugar, fish sauce and 1/4 cup of water in a large skillet. Bring to a boil and stir. Add lemongrass, garlic and pepper....
Ingredients 4-5 sweet potatoes, peeled and cubed 1/4 cup fat-free half and half 3 tbsp light butter 4 tsp brown sugar 1 tbsp cinnamon Preparation Place the peeled and cubed sweet potatoes in water and boil for approximately 20 minutes. Drain. In a microwave-safe bowl, combine the butter and half and half, and heat in the microwave for a minute or until the butter melts. Add this to the cooked and drained potatoes....
Ingredients 2 large organic eggs 1 large zucchini, grated (1.5 cups) 1 large yellow squash, grated (1.5 cups) 1T almond meal 1T coconut flour Preparation coconut oil sea salt and pepper to taste Related Video
Ingredients 1 (16 ounce) pound of bacon 1 (14 ounce) package of little smokie sausages 1 cup brown sugar Preparation Preheat oven to 350 degrees. Line a baking sheet or jelly roll pan with tin foil. Using kitchen scissors cut your bacon into thirds. There’s no need to cut each individual piece; cut the whole slab at one time. Wrap 1/3 of each bacon slice around a smokie and secure it with a toothpick....
