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Ingredients 2 cans (15 ounces each) tomato sauce 1 can (12 ounces) tomato paste 1 tablespoon Italian seasoning 1 tablespoon dried oregano 1 to 2 teaspoons fennel seed, crushed 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 teaspoon salt Preparation In a large saucepan over medium heat, combine tomato sauce and paste. Add remaining ingredients; mix well. Bring to a boil, stirring constantly. Reduce heat; cover and simmer for 1 hour, stirring occasionally....

Ingredients •1 box yellow cake mix •1 can (15 oz) pumpkin puree •1 can (12 oz) evaporated milk •3 large eggs •1 1/2 cups sugar •1 tsp. cinnamon •1/2 tsp. salt •1 1/2 cups chopped pecans (the original recipe called for 1/2 cup) •1 cup butter, melted Preparation Heat oven to 350 degrees F. Grease bottom of 9 x 13″ pan. Mix pumpkin, milk, eggs, sugar, cinnamon, and salt. Pour mixture into greased pan....

Ingredients 3 tablespoons distilled white vinegar 1 tablespoon water 1 teaspoon sugar 2 large carrots 2 scallions, very thinly sliced diagonally Preparation Whisk together vinegar, water, sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Using a vegetable peeler, shave as many ribbons as possible from carrots. Toss carrots and scallions with dressing. Related Video

Ingredients Meat 6 garlic cloves, minced 3 tablespoons medium-dry sherry 3 tablespoons soy sauce 1 tablespoon sugar 1 teaspoon freshly ground pepper 1/4 teaspoon Chinese five spice powder 1 tablespoon vegetable oil, plus more for cooking 2 pounds beef tenderloin, cut into 1 in cubes Vinaigrette 2 tablespoons soy sauce 2 tablespoons vegetable oil 1 tablespoons medium-dry sherry 1 tablespoon red wine vinegar 2 teaspoons minced fresh ginger 2 teaspoons sugar...

Ingredients FOR THE BROWNIE LAYER: 2 1/2 sticks Unsalted Butter 2 1/2 cups White Sugar 1 1/2 cups Cocoa Powder ½ teaspoons Salt 4 teaspoons Vanilla Extract 4 whole Eggs 1 cup Flour FOR THE COOKIE DOUGH LAYER: 1 cup Butter ½ cups Brown Sugar 1-½ cup White Sugar 2 whole Eggs 2-½ teaspoons Vanilla Extract 2-½ cups Flour 1 teaspoon Salt 1 teaspoon Baking Soda 1 teaspoon Baking Powder...

Ingredients 1 butternut squash (roughly 2 kg) 1 red onion, diced olive oil 1 teaspoon dried thyme 500 grams frozen spinach 1 whole nutmeg, for grating 4 cloves garlic 1 jar (700 mL) passata 6 large fresh pasta sheets (roughly 0.5 cm x 20 cm each) 50 grams feta cheese 20 grams Parmesan cheese a few sprigs fresh sage (optional) Preparation Preheat the oven to 180ºC/350ºF/gas 4. Cook the squash whole on a roasting tray for around 1 hour 30 minutes, then remove from the oven....

Ingredients 3 tablespoon butter 3 tablespoon olive oil 1 cup shallot, finely diced 2 cloves garlic, pressed 2 cup Arborio rice 10-12 cups chicken broth, simmering 1/2 cup dry white wine 2 lb large shrimp, peeled and deveined 10-20 (or so) spears of asparagus, bottom parts trimmed off, cut into one inch lengths 4 tablespoons crème fraîche 1 cup grated Parmesan Reggino Zest from half of a lemon Salt (optional)...

Ingredients 1 cup fresh baby lima beans (from about 11/2 pounds in the pod or other shelling bean.) I used canned beans. 1 teaspoon finely grated lime zest 1/3 cup fresh lime juice 1/4 cup extra-virgin olive oil 1 scallion, thinly sliced 1 jalapeño, seeded and thinly sliced 1 small shallot, thinly sliced Sea Salt 1 1/2 cups fresh corn kernels (from 2 ears) 2 nectarines, cut into thin wedges...

Ingredients SERVES 4 INGREDIENTS ¼ cup ketchup 2 tbsp. Chinese rice wine (available at Indian Foods Company) 1 tbsp. soy sauce 1 tbsp. mirin (available at Indian Foods Company) 1 tbsp. sugar 2 tbsp. canola oil 1 tbsp. minced ginger 3 scallions, cut into 2″ pieces 1 lb. large head-on shrimp, shelled and deveined Kosher salt and freshly ground black pepper, to taste Cooked white rice, to serve Preparation INSTRUCTIONS Whisk together ketchup, wine, soy sauce, mirin, sugar, and 1 tbsp....

Ingredients Curry: 1 tablespoon canola oil 2 cups finely chopped onion 1 teaspoon salt, divided 2 teaspoons tamarind pulp 1 tablespoon finely chopped peeled fresh ginger 1 tablespoon finely chopped fresh garlic 1 1/2 teaspoons ground coriander 1/2 teaspoon ground turmeric 1/2 teaspoon crushed red pepper 1 (3-inch) cinnamon stick 3 cups chopped peeled sweet potato (about 1 pound) $ 1 cup water 1 (13.5-ounce) can light coconut milk 8 ounces organic tempeh, cut into 3/4-inch cubes...

Ingredients Crust • 3/4 cup whole-wheat pastry flour (see Note) • 3/4 cup all-purpose flour • 1/2 teaspoon salt • 1/2 teaspoon freshly ground pepper • 1/3 cup extra-virgin olive oil • 5 tablespoons cold water Filling • 3 large eggs • 1 cup low-fat milk • 1/2 cup shredded sharp Cheddar cheese, divided • 2 medium tomatoes, sliced • 1 cup fresh corn kernels (about 1 large ear; see Tip) or frozen...

Ingredients 3 T butter 1 white onion, finely diced 1 red bell pepper, finely diced 2 1/2 T tomato paste 1 T freshly ground cumin seeds 1 1/2 cup red lentils, rinsed and drained 8 cups of water Salt 1/4 cup fine ground bulgur 1 T dried mint 2 teaspoons red pepper flakes 2 teaspoons sumac 1/4 cup Greek yogurt 1/4 cup pomegranate seeds Preparation Melt 1 T butter in a medium pot over medium heat....

Ingredients 1 14-ounce can artichoke hearts, drained well 1/2 cup grated Parmesan 3/4 cup mayonnaise 1/4 cup plain yoghurt 1 garlic clove, minced and mashed to a paste with a pinch of salt 2 teaspoons fresh lemon juice 1 scallion, chopped Tabasco to taste Preparation In a food processor puree the artichoke hearts, Parmesan, mayonnaise, yoghurt, garlic paste, lemon juice, scallion, Tabasco, salt and pepper, until the mixture is smooth....

Ingredients For the crust: 2-1/4 C all purpose flour 1/4 C powdered almonds 9T butter, cold, cut into cubes 3/8 C sugar 1 egg 1 pinch of salt 1 pinch powdered vanilla For the salted caramel sauce: 3/8 C sugar 1/4 C heavy cream 1 teaspoon butter pinch of salt For the chocolate cream: 2 C heavy cream 12 oz dark chocolate For the whipped cream: 1 C heavy cream, very cold...

Ingredients Il te faut pour le plat 1 Tbs Beurre 2 Tbs Sucre en Poudre il te faut pour le clafoutis Cerises 600g Oeufs 3 Sel 125g Farine (1 mesure) 250g Lait (2 mesures) 1 tsp Vanille 250g Crème Fleurette (2 mesures) Preparation Allume le four à 180°C (350°F) Beurre le plat, puis saupoudre-le de sucre. Mets de côté. 2 Fais fondre le beurre à feu très doux. Laise-le refroidir....

Ingredients 2 Tablespoons Gelatin 1/2 C. Cold Water 1 C. Whipped Dressing 1 8 oz. Package Cream Cheese 1 Can Cream f Mushroom Soup 1 Cup Sweet Onion finely chopped 1 Cup Celery finely chopped 1 teaspoon Worcestershire Sauce 1 teaspoon salt 1 lb. Crab (Jumbo Lump) drained. Preparation Mix gelatin and water and set aside. Over low heat combine soup, cream cheese, dressing, onion, worcestershire, and salt until fully mixed....

Ingredients 4 large kale leaves 1/2 small head of red cabbage 2 kirby cucumbers 1/2 green apple 1 avocado juice of half a lemon 1/4 cup chopped pecans 2 tbsp dried currants 2 tbsp freshly grated ginger 1 tbsp sesame seeds 2 tbsp sesame oil Juice of half an orange 1 tsp soy sauce 1 tsp honey 1 tbsp rice vinegar Preparation Shred the kale and red cabbage. Add to your bowl....

Ingredients 3/4 cup sugar 2 tablespoons cornstarch 1/8 teaspoon table salt 2 cups milk 1 cup heavy whipping cream Preparation Whisk together first 3 ingredients in a large heavy saucepan. Gradually whisk in milk and whipping cream. Cook over medium heat, stirring constantly, Related Video

Ingredients 1/4c olive oil 1 medium yellow onion, dices 3 cloves of garlic, minced 2 cans organice diced tomatoes, undrained 1/2c almonds 1/2c almond milk 1/2c fresh basil 1/2 recipe of Sesame hemp turkey bites Preparation Saute onion in olive oil until tender, add garlic stirring until fragrant. Reduce heat to low and add the tomatoes and almonds Cook for 30 min, stirring frequently Remove mixture from heat and transfer to the blender....

Ingredients 8-12 medium cloves garlic, peeled, processed through garlic press, and mixed with 1 teaspoon water (see note) 1/2 teaspoon red pepper flakes (optional) 1 cup extra-virgin olive oil Table salt 1 Lb dried pasta Preparation Heat oil, garlic, optional pepper flakes, and 3/4 teaspoon salt in small skillet over medium-low heat. Cook, stirring frequently, until garlic turns golden but not brown, about 5 minutes; remove pan from heat. Cook pasta per direction in salted water....