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Ingredients 1/2 cup (125 mL) warm, strong coffee 9 packets or 4 1/2 tsp Pure Via Turbinado Raw Cane sugar and stevia blend sweetener 1/2 cup (125 mL) part-skim ricotta cheese 1/2 cup (125 mL) prepared light whipped topping 1/2 tsp (2 mL) vanilla extract 8 crisp ladyfingers 1 tsp (5 mL) unsweetened cocoa Preparation Combine coffee and one packet of Pure Via Turbinado. Stir until the sweetener is dissolved. Let coffee cool until lukewarm....

Ingredients FRUITS: 2 peak-ripe mangoes, chopped into 1/2 inch pieces 3 c. coconut meat from a home-prepared coconut 1/2 cup stemmed maraschino cherries,pitless 1 cup chopped pineapple LIQUIDS: 1 cup fresh coconut water 1 8. oz can coconut cream OTHER: 1/3 cup dark rum 2 tablespoons Malibu coconut rum 2 tsp. vanilla extract Preparation In blender, blend coconut meat, mango, cherries, and pineapple for 5 minutes on high. meanwhile in large ramekin....

Ingredients 1/4 cup olive oil 2 cups chick broth 4 cloves of garlic 2 tbsp paprika 2 tbsp poultry seasoning 2 tsp dried oregano 2 tsp dried basil 6-8 thick cut pork chops Preparation Directions: Toss all ingredients in the your gallon size freezer bag. Write on bag: Cook on low for 8 hours. Serve with salad and rice or noodles. Related Video

Ingredients 1 lime vodka ginger beer Preparation juice half a lime, get all the juice, discard shell in bottom of glass, pack with crushed ice, pour 2 parts vodka and top with 4 parts ginger beer. Stir and enjoy. Related Video

Ingredients 1 1/2 cups fresh squeezed o.j. (about 4-5 oranges) 2 oranges, cut into chunks 2 small bananas 1/2 lemon, juiced 1/4 cup of honey 1 envelope unflavored gelatin Preparation In medium saucepan, heat the freshly squeezed orange juice and the honey. Sprinkle the gelatin over the mixture. Cook it over low heat stirring constantly to dissolve the gelatin. DO NOT BOIL. Cool. In a food processor, add the oranges, bananas and lemon juice and puree....

Ingredients 1 clove Garlic 1 Red Onion 400 g Corn Flour 400 g Chanterelle Mushrooms (chanterelles) 40 g Parmesan Shavings 5 tbs Extra Virgin Olive Oil 100 g Sliced Pancetta (bacon) Black Pepper to taste 2 tbs Parsley Salt to taste Preparation Put 2 liters of water to boil, add a pinch of salt and a tablespoon of olive oil and pour in the flour, stirring together with a whisk to prevent lumps....

Ingredients •1 tablespoon canola oil •1 large sweet onion, sliced •1/8 teaspoon salt plus 1/2 teaspoon, divided •2 tablespoons balsamic vinegar •1/2 cup reduced-fat plain Greek yogurt •2 tablespoons low-fat mayonnaise •2 tablespoons white-wine vinegar •4 teaspoons minced shallot •1/4 teaspoon freshly ground pepper •2 hearts of romaine, halved lengthwise and cored •2 4-ounce cans sardines with bones, packed in olive oil, drained •1 cup halved grape or cherry tomatoes...

Ingredients 1 lb bacon (not maple), cut in small pcs 3-4 med. potatoes, diced unpeeled 1/4 c leftover clam butter (w/a little lime), if avail. 2 sweet onions, sliced 1.5 c celery heart, chopped 1/4 c fresh parsley, thyme, & sage, chopped fresh or dry tarragon sea salt pinch saffron 2 bay leaves 1-2c leftover clam broth 6-8c chicken broth 2/3 c flour mixed with 1c milk 1c beer 3c+ fresh or frozen shellfish/fish...

Ingredients Rhodes™ Dinner Rolls, thawed to room temperature pizza sauce grated mozzarella cheese green pepper slices Preparation Press dinner rolls into a 3-4 inch circle. Top with pizza sauce and mozzarella cheese. Cut a slice of green pepper to resemble a shamrock and a piece for the stem. Place in the center of the pizza. Bake at 400°F 8-12 minutes or until crust is golden. Related Video

Ingredients ½ tbsp. agave nectar syrup 1 cup of fresh or frozen strawberries ½ mango 1 cup of FAGE 0% Total Greek Yogurt ½ cup skim milk 14 almonds 8 large ice cubes 5 fresh mint leaves Preparation Mix in blender Related Video

Ingredients 21/2 sticks of salted butter 3 cups cake flour (Swan) 3 cups sugar 6 eggs ½ teaspoon salt 1 cup sour cream 1 ½ teaspoons rum extract 1 ½ teaspoons vanilla extract ¼ teaspoon baking soda ¼ teaspoon baking powder (less than ¼ teaspoon added at the very end) Pam or Crisco baking spray with flour Preparation • Cream butter • Gradually add sugar (1 cup at a time), beating until light & fluffy �� Add eggs, one at a time beating well after each egg • Add flour one cup at a time (keeping 1 cup to the side) • Add in extracts • Add salt to the 1 cup of flour kept to the side and do not add it yet • Add alternately with sour cream (reserve 2 tablespoons of sour cream to the side) • Blend baking soda into reserved sour cream & add to batter • Add last cup of flour that has been mixed with the salt • Add the baking powder • Pour into greased & floured (use baking spray with flour already added) 10-inch tube pan • Bake in 325 degree oven for between 1 hour and 1 hour & 30 minutes maximum or until wooden pick inserted comes out clean...

Ingredients 2 tbsp low sodium soy sauce 2 tbsp fish sauce 1 tbsp freshy sqeezed lime juice 3 tbsp granulated sugar 1 - 2 tsp Chili Garlic Sauce (sambal-olek) 2 tsp sesame oil 2 tbsp water 1 tbsp vegetable oil 1 red chili, rebs & seeds removed, julienned 2 cloves of garlic, minced 1 tsp freshly grated ginger 1 lb extra lean turkey, beef or pork 1 large onion, julienned...

Ingredients 3 tablespoon butter 3 tablespoon olive oil 1 cup shallot, finely diced 2 cloves garlic, pressed 2 cup Arborio rice 10-12 cups chicken broth, simmering 1/2 cup dry white wine 2 lb large shrimp, peeled and deveined 10-20 (or so) spears of asparagus, bottom parts trimmed off, cut into one inch lengths 4 tablespoons crème fraîche 1 cup grated Parmesan Reggino Zest from half of a lemon Salt (optional)...

Ingredients 1 (3-pound) boneless turkey breast, skinned and trimmed of fat Vegetable cooking spray 1 teaspoon reduced-calorie margarine 1/2 cup finely chopped onion 1/2 cup chopped fresh mushrooms 1/2 cup shredded carrot 1 cup soft whole wheat breadcrumbs 1/4 cup chopped fresh parsley 1/2 teaspoon dried thyme 1/2 teaspoon grated lemon rind 1/4 teaspoon pepper 1/4 cup canned low-sodium chicken broth, undiluted 1 egg, lightly beaten 2 teaspoon lemon juice...

Ingredients Vegetarian Thai Salad 1 cup Progresso® reduced-sodium chicken broth 1/2 cup bulgur 1 bag (10 oz) Cascadian Farm® frozen shelled edamame 1 medium red sweet pepper, seeded and cut into thin bite-size strips 1/2 cup coarsely shredded carrot 1/2 cup thinly sliced red onion 2 tablespoons snipped fresh cilantro 4 cups fresh spinach leaves 2 tablespoons finely chopped honey-flavor dry-roasted peanuts 1 recipe Peanut Dressing (below) Peanut Dressing 1/3 cup water...

Ingredients 1/2 cup all-purpose flour 1/2 cup whole wheat flour 1 Tablespoon sugar 1 teaspoon baking soda 1/8 teaspoon salt 1 cup nonfat buttermilk 2 teaspoons vegetable oil 1 egg, lightly beaten 1/2 cup peeled, finely chopped apple Vegetable cooking spray 1/2 cup unsweetened applesauce 1/2 cup low-sugar apple jelly 1/2 teaspoon apple pie spice Preparation Combine first 5 ingredients in a medium bowl; make a well in center of mixture....

Ingredients Preparation Related Video

Ingredients 9 ripe bananas 9 oz. vegetable oil 1 1/2 c sugar 3 eggs 3 tsp vanilla 4 1/2 c flour 3 tsp baking soda 3 tsp (heaping) baking powder 1 tsp salt 1 c chocolate chips Preparation Process the bananas, add oil, sugar, eggs, vanilla and beat thoroughly. Pour into large bowl. Sift and then add dry ingredients. Add chips and stir. Fill muffin cups to the top and bake for 20 to 25 minutes at 350 degrees....

Ingredients 1 cup Instant Flour (Wondra) 2 teaspoons Oregano 1 tablespoons basil 2 tablespoons + 1 tsp salt 1 1/2 Teaspoons black pepper 2 tablespoons + 1 tsp Garlic Powder 2 tablespoons + 1 tsp Paprika 1/2 teaspoon cayenne pepper 1 Tbs Celery Seed 2 tablespoons + 1 tsp Onion Powder 1 tsp. rosemary Preparation Measure all of the ingredients into a medium bowl, mixing very well. Pour into a jar, cover & add a label with directions for use....

Ingredients 2-3 chicken breasts 1 packet of success rice (natural grain brown rice) 2 boxes of organic chicken broth 2-4 long carrots 1 cup of chopped celery 1/2 cup of chopped onions 1 clove of garlic 1 Package of mushrooms, sliced Flour Salt Pepper Butter 2-4 tbsp. of cooking sherry Preparation Rinse chicken, vegetables, and mushrooms thoroughly Lightly batter breasts with salt, pepper, and flour Sear breasts in a sauté pan (with some garlic) Boil breasts for 10 minutes, then set aside Sauté the celery, onions, and carrots in some butter and seasoning (salt, pepper, and garlic) Cut or shred chicken breasts as preferred Add chicken in vegetables to a large pan with chicken broth Add rice to broth Bring almost to a boil and cook for 10 minutes Add sliced mushrooms and cook for another couple of minutes Add a couple of tablespoons of cooking sherry and serve hot....