Ingredients 1.25 lbs Chicken - preferably white meat cut into small cubes. (cooking for kids) 2 bulbs Ginger Root - 1/4" slices 4 stalks of Green Onion - chop into 1/4" pieces. 2 Chicken Boullion cubes 1 Beef Boullion Cube 1 TBS Fish Sauce 1 TBS Sea Salt, then add “To Your Liking” 4 pints Water 4-6 pints Water 10 oz. Rice Noodles (pre soaked in water, cut into 3-4" lengths for kids)...
Ingredients 2 medium Yukon gold potatoes, peeled and cut into ½-inch cubes (2 cups) 3 Tbs. olive oil 1 Tbs. ground cumin 1 15-oz. can chickpeas, drained, juices reserved ⅓ cup dark raisins 1 tsp. dried Mexican oregano, crumbled 1 15-oz. can diced tomatoes 1 Tbs. red wine vinegar ⅛ tsp. ground cloves 1 cup chopped green onions Preparation Place potatoes and 1/4 cup water in medium microwave-safe bowl. Cover, and cook on high power 3 minutes....
Ingredients 6 squares semisweet chocolate squares 4 each eggs, separated 3 tablespoons amaretto 3 tablespoons sugar Preparation In medium bowl, melt chocolate; cool to lukewarm. Beat in egg yolks, one at a time. Stir in Amaretto. Beat egg whites until foamy; gradually beat in sugar until whites form stiff peaks. Stir 1/3 of meringue whites into chocolate. Gently fold chocolate mixture into remaining meringue until no streaks remain. Spoon into serving cups....
Ingredients Cake 5 ounces bittersweet chocolate, finely chopped ½ cup canola or grapeseed oil ¼ cup dark brown sugar 2 tablespoons ground espresso 2 tablespoons pomegranate molasses ½ teaspoon kosher salt 3 tablespoons all-purpose flour 2 tablespoons Dutch processed cocoa powder 2 teaspoons ground cardamom ½ teaspoon baking powder ¼ teaspoon baking soda 6 large eggs ½ cup granulated sugar Ganache 6 ounces bittersweet chocolate, finely chopped ⅓ cup heavy cream, warmed...
Ingredients 1 lb uncooked chicken breast strips 1 package (8oz) cream cheese, cut into cubes 1 can (4.5oz) Old El Paso chopped green chiles 1 Package (10.5oz) Old El Paso flour tortillas for soft tacos and fajitas (6 oz) 2 cans (10 oz each) Old El Paso green chile enchilada sauce 3/4 cup shredded Cheddar cheese (3 oz) Preparation Heat oven to 400 f. Spray 13X9 inch (3-quart) glass baking dish with cooking spray...
Ingredients 1 tablespoon olive oil 1/2 cup chopped onion 3 cloves garlic, minced 2 bay leaves Dash of crushed red pepper flakes 2 (28 oz) cans diced tomatoes 1 (32 oz) container vegetable broth 1/4 cup chopped fresh basil Salt and freshly ground black pepper, to taste 1/2 cup plain Greek yogurt 2 (9 oz) packages fresh or frozen cheese tortellini (we use Buitoni) Grated Parmesan cheese and fresh basil, for garnish, optional...
Ingredients 2 lbs. Thin Cut Steak 1 package tortillas (i used burrito sized) 12 oz. spinach (fresh not canned) 2 cups feta cheese 1/3 cup olive oil 2 cloves garlic (or garlic powder) 1 tsp. lemon pepper Preparation In large skillet, brown steak using half of the olive oil. Place on plate and set to side. Saute’ spinach, garlic and lemon pepper with other half of olive oil. Add steak and spinach (plus any remaining olive oil from pan) to tortilla, top with feta cheese....
Ingredients 2 large ripe tomatoes 4 tablespoons olive oil 1/4 cup chopped fresh basil leaves 1/4 cup chopped scallions (green onions) 1 tablespoon chopped fresh oregano leaves 2 cloves garlic, minced 1/4 teaspoon sail Freshly ground black pepper, to taste Freshly grated Parmesan cheese, for garnish Preparation Bring a saucepan of water to a boil, and blanch the tomatoes in the water for 30 seconds. Then plunge the tomatoes into cold water (to stop the cooking)....
Ingredients http://www.nytimes.com/recipes/1015290/garlicky-chicken-with-lemon-anchovy-sauce.html?action=click&module=Search®ion=searchResults%230&version=&url=http%3A%2F%2Fquery.nytimes.com%2Fsearch%2Fsitesearch%2F%3Faction%3Dclick%26region%3DMasthead%26pgtype%3DHomepage%26module%3DSearchSubmit%26contentCollection%3DHomepage%26t%3Dqry722%23%2Fchicken%2Bthighs%2F Preparation http://www.nytimes.com/recipes/1015290/garlicky-chicken-with-lemon-anchovy-sauce.html?action=click&module=Search®ion=searchResults%230&version=&url=http%3A%2F%2Fquery.nytimes.com%2Fsearch%2Fsitesearch%2F%3Faction%3Dclick%26region%3DMasthead%26pgtype%3DHomepage%26module%3DSearchSubmit%26contentCollection%3DHomepage%26t%3Dqry722%23%2Fchicken%2Bthighs%2F Related Video
Ingredients 6 Rhodes Dinner Rolls, thawed to room temperature 2 tablespoons honey mustard dressing 16 thin slices deli ham 4 string cheese sticks Preparation Combine rolls and roll into a 10-inch circle. Spread the honey mustard dressing over the circle. Cut the circle into 8 equal pie shaped wedges. Cover each wedge with two ham slices. Cut each string cheese in half and place a half at the wide end of each dough wedge....
Ingredients Ingredients Print Email Send To Mobile Save Recipe Add to Menu Add to Shopping List Add to eCookBookLearn more 2 tablespoons lower-sodium soy sauce 1 teaspoon sugar 1 teaspoon cornstarch 2 teaspoons dry sherry 2 teaspoons hoisin sauce 1 teaspoon rice vinegar 1 teaspoon chile paste with garlic (such as sambal oelek) 1/4 teaspoon salt 2 teaspoons peanut oil 1 tablespoon minced peeled fresh ginger 1 tablespoon minced fresh garlic...
Ingredients 8 c. (4 lbs) Roma tomatoes, quartered 1 c. yellow onion, chopped 4 cloves garlic, whole 2 tsp. kosher salt 1 tsp. red pepper flakes 1 tsp. sugar 1/2 c. olive oil 1/2 c. fresh basil, chiffonade Preparation -Preheat oven to 450 deg. -Combine tomatoes, onion, garlic cloves, salt, pepper, and sugar in a lge. casserole dish -Toss with olive oil and roast 35-40 min. until tomatoes have softened. -Remove from oven and mash with potato masher, keeping tomatoes a bit chunky....
Ingredients 6 bone in chicken thighs with skin kosher salt 1 tablespoon oil Preparation Preheat oven to 475°F. Season chicken with salt and pepper. Heat oil in a 12" cast-iron or heavy nonstick skillet over high heat until hot but not smoking. Nestle chicken in skillet, skin side down, and cook 2 minutes. Reduce heat to medium-high; continue cooking skin side down, occasionally rearranging chicken thighs and rotating pan to evenly distribute heat, until fat renders and skin is golden brown, about 12 minutes....
Ingredients 1 pound Greek feta cheese, crumbled 3 cups cottage cheese 3 large eggs 1/3 cup chopped fresh dill 1//4 cup grated Romano cheese ½ teaspoon freshly grated nutmeg ½ teaspoon freshly ground black pepper 1 1-pound box phyllo dough, thawed overnight in refrigerator, if necessary 1 ½ cup (3 sicks) unsalted butter, melted Greek honey, for serving (optional) Preparation Heat oven to 375 degrees. In a food processor, combine feta, cottage cheese, eggs, dill, 2 tablespoons Romano, the nutmeg and pepper and pulse just to combine (you can also use a large bowl and a fork)....
Ingredients 4 bacon strips 2 lbs boneless skinless chicken thighs 1/4 coconut or almond flour 1/2 tsp salt 1/2 tsp pepper 1 T oil or cooking fat or choice (if not using bacon drippings) 2 cups quarterd button or cremini mushrooms 1 cup pearl onions (or 1 cup chopped yellow onion) 4 cloves garlic, peeled and minced 2 cups chicken broth 1 cup dry red wine 1 T tomato paste...
Ingredients 3 cup water 1 cup brown basmati rice, cleaned & rinsed with water 3/4 tsp salt 3 tsp extra-virgin olive oil 1 cup lentils, uncooked 1 cup chopped parsley, American, packed 2 TBS mint, dried 1/2 cup onion, chopped 3/4 cup lemon juice 1/4 cup pomegranate syrup 1/8 tsp black pepper, ground 26 large grape leaves, canned or jarred 3 TBS pomegranate arils, (optional) Preparation In a small non-stick pot, bring to boil over high heat: 2 cup water...
Ingredients 3 tablespoons olive oil, divided 1 (1 lb) pork tenderloin, trimmed Kosher Salt Freshly Ground Black Pepper 2 tablespoons minced shallot 1/4 cup dry white wine 1/2 cup fresh orange juice 1/4 cup chicken broth, low-sodium 2 tablespoons unsalted butter, optional 2 tablespoons minced sage Preparation Arrange the pork in a shallow baking dish and coat with 2 tablespoons olive oil. Let stand at room temperature for 30 minutes...
Ingredients 1 lb picked, cooked crabmeat 1 recipe hot water dough* 1 bunch scallions, thinly sliced 1/4 cup canola oil 2 tablespoons sesame oil sea salt Canola oil 2 cups iceberg lettuce, shredded 1/4 cup red bell pepper, sliced thin Hot Water Dough 2 cups water 4 cups all-purpose flour ½ teaspoon kosher salt Preparation To make the dough, bring the water to a boil. In a large stainless-steel bowl, combine the flour and salt....
Ingredients Whole chicken (boiled until done and separated from the bones) 1 pkg. Corn Tortillas (white or yellow) 4 15 oz. cans of “Stokes Green Chile Sauce w/pork 10 oz. shredded mild cheddar cheese 10 oz. shredded mozzarella cheese 1/2 onion (chopped) 2 table spoon fresh, chopped garlic Vegetable oil Salt/pepper to taste . Preparation After chicken is done boiling, separate from bones and shred into thin pieces. In a big bowl add, Green Chile sauce, garlic, 5 oz....
Ingredients 1/2 pound angel hair pasta 1 tablespoon vegetable oil 1 tablespoon toasted sesame oil 6 green onions, chopped 3 cloves garlic, minced 1 cup snow peas 1 to 2 star anise, finely ground 1 teaspoon salt; and pepper to taste 1 pound peeled, cooked shrimp 1 carambola (star fruit), diced; soy sauce to drizzle, to taste Preparation Cook 1/2 pound angel hair pasta according to package directions. Meanwhile, heat 1 tablespoon each vegetable oil and toasted sesame oil in a wok or large skillet over high heat; add 6 green onions, chopped; 3 cloves garlic, minced; and 1 cup snow peas....
