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Ingredients 2 cups chopped artichoke hearts (about one 14 oz. can) 2-3 cloves garlic, minced 1/2 cup chopped green chiles 1 cup mayonnaise fresh cracked black pepper 3/4 cup fine dry bread crumbs 3/4 cup freshly grated Parmesan cheese Preparation Combine artichoke hearts, garlic, chiles, and mayonnaise. Season with pepper to taste. Pour into an oven-safe baking dish or pie plate. Top with bread crumbs and cheese. Bake at 350 degrees for 30 minutes or until nicely browned on top....

Ingredients 1/2 cup cilantro 1/2 cup oregano fresh 1/2 cup plain yogurt zest 1 lemon juice 1 lemon 1 tbsp cumin 1 tbsp tumeric 1 tsp red chili powder 1/2 tbsp sea salt 8 boneless skinless chicken thighs Preparation marinate in mixture 3 hours grill Related Video

Ingredients 1 cup finely chopped onion 1 tablespoon olive oil 2 cups peeled, cubed Yukon gold potatoes 2 cups peeled, cubed sweet potatoes 1/2 tablespoon chopped fresh sage 3 cloves garlic, minced 1 cup cubed cooked beets 1/4 teaspoon each salt and pepper 4 eggs Frisee or curly endive salad Dijon vinaigrette dressing Preparation Saute 1 cup finely chopped onion in a skillet in 1 tablespoon olive oil. Add 2 cups peeled, cubed Yukon gold potatoes and 2 cups peeled, cubed sweet potatoes....

Ingredients 8 C cooked rice 2 large cans (7 oz ea) diced green chiles 1/2 C each firm packed minced fresh cilantro and parsley 3/4 C minced green onions (including tops) 1 1/2 C sour cream salt and pepper 1 3/4 C (7 oz) shredded jack cheese Preparation In a large bowl, combine rice, chiles, cilantro, parsley and green onions. Add sour cream and stir until blended; season to taste with salt and pepper....

Ingredients asparagus italian dressing bacon seasame seeds Preparation Marinate asparagus in Italian dressing for 1.5 hrs then wrap them in bacon and sprinkle on sesame seeds. Bake at 400 for 35 minutes. Related Video

Ingredients ½ loaf bread, cut into 1-inch cubes 3 Tbsp plus 2 Tbsp, olive oil 1 shallot, diced 6-8 cloves garlic, minced 1 leek, finely chopped ½ bunch asparagus, cut in 1 inch pieces 1 cup peas ½ bunch chard, chopped (spinach or kale would work great too) ⅓ cup white wine (optional) 1 Tbsp thyme, dried ¼ cup fresh basil, chopped ¼ tsp pepper ¼ tsp plus 1/4 tsp salt...

Ingredients 2 medium eggplants, (about 1 pound each) 4 cloves garlic, unpeeled 1/4 cup lemon juice 2 tablespoons tahini, 1 1/4 teaspoons salt Extra-virgin olive oil, for garnish Ground sumac, for garnish Preparation 1.Preheat grill to high. 2.Prick eggplants all over with a fork. Thread garlic cloves onto a skewer. Grill the eggplants, turning occasionally, until charred and tender, 10 to 12 minutes. Grill the garlic, turning once, until charred and tender, 6 to 8 minutes....

Ingredients 4 skinless, boneless chicken FOR THE SAUCE: 1/4 cup ketchup 3 Tablespoons cider vinegar 1 Tablespoon ready-make white horseradish 2 teaspoons firmly packed dark brown sugar 1 clove garlic, minced 1/8 teaspoon dried thyme 1/4 teaspoon black pepper Preparation Start grill and heat. To prepare sauce, in a small saucepan, combine ketchup, vinegar, horseradish, brown sugar, garlic, and thyme. Mix well. Bring to a boil over medium-low heat. Cook, stirring frequently, until thickened, about 5 minutes....

Ingredients Fish: Six 8-oz red fish fillets 1 cup melted butter 6 tablespoons seasoning mix (see below) 1/4 cup water For Cabbage: 1/4 cup vegetable oil 1 1/2 cups diced carrot 6 cups shredded green cabbage 6 cups shredded red cabbage 3/4 cup thinly sliced green onions 3/4 teaspoon salt 1/2 teaspoon black pepper 1/2 cup water Butter Sauce: 1/2 pound butter Juice and zest of two lemons 1 teaspoon thyme...

Ingredients 3 TBSP Basiks at Home™ Fig Balsamic Vinegar ¼ cup Basiks at Home™ Blood Orange EVOO (can subsitute BAH Lemon EVOO) 1 small shallot, chopped ½ tsp grated orange zest, optional ½ tsp Basiks at Home™ Original Spice Blend (can substitue Key West Citrus Blend) 1 small head radicchio, diced 1 small carrot, shredded, or 1/4cup matchstick carrots 1 small head escarole, chopped 1/4cup dried Craisins® 3/4cup gorgonzola, parmesan or blue cheese, crumbled...

Ingredients 2 lb good-quality braising steak, cut into 2-inch pieces 1 level dessertspoon whole black peppercorns 15 fl oz red wine 1 rounded tablespoon plain flour 3 tablespoons olive oil 2 large onions, finely chopped 2 fat cloves garlic, mashed to a paste with 1 teaspoon sea salt 2 bay leaves a large sprig thyme 2 rounded tablespoons crème fraîche salt and freshly milled black pepper Preparation Preheat the oven to 300°F/ Begin by crushing the peppercorns coarsely with a pestle and mortar, then mix them together with the flour on a plate....

Ingredients 3/4 cup water 1/2 teaspoon chicken bouillon granules 2 cloves garlic, minced 3/4 cup instant brown rice, uncooked Vegetable cooking spray 1 cup frozen French-style green beans, thawed and drained 1 cup sliced fresh mushrooms 1/2 cup diced sweet red pepper 2 Tablespoons grated Parmesan cheese Preparation Combine first 3 ingredients in a medium saucepan; bring to a boil. Stir in rice in rice; cover, reduce heat, and simmer 5 minutes....

Ingredients Carrot Cake 3 large eggs, organic free-range 1/2 cup vegetable oil 1 cup light brown sugar, packed 1/3 cup plain yogurt 2 teaspoons vanilla extract 1/2 teaspoon ground cinnamon 1/2 teaspoon pumpkin pie spice (or a mix of nutmeg, cloves, ginger and allspice) 2 cups Pamelas ultimate baking and pancake mix 3/4 cup sweetened flaked coconut 1 1/2 cups carrots, shredded (about 4) 1/2 cup golden raisin 1/2 pecans, toasted & chopped (or walnuts)...

Ingredients Cheesy Cauliflower Patties = YUM YUM! 1 head cauliflower 2 large eggs 1/2 c cheddar cheese, grated 1/2 c panko 1/2 t cayenne pepper (more of less to taste) salt olive oil Preparation Cut cauliflower into florets & cook in boiling water until tender about 10 minutes. Drain. Mash the cauliflower while still warm. Stir cheese, eggs, panko, cayenne & salt to taste. Coat the bottom of a griddle or skillet with olive oil over medium-high heat....

Ingredients 4 chicken breasts, skinless and boneless 4 thin slices prosciutto di Parma 1/2 pound Gruyere, grated 1/4 cup all-purpose flour 1 cup panko bread crumbs 4 springs fresh thyme 1 clove garlic, minced 2 tablespoons unsalted butter, melted 2 eggs EVOO Preparation Preheat over to 350. Pound chicken to 1/4 inch; lay 1 slice prosciutto on chicken, sprinkle with some cheese. Tuck in sides of breast and roll up tight inside the plastic wrap....

Ingredients 1/4 cup butter, softened 1 cup sugar 2 eggs 1 cup mashed ripe bananas (about 2 medium) 1/3 cup fat-free plain yogurt 1 teaspoon vanilla extract 1-1/2 cups all-purpose flour 1/2 cup whole wheat pastry flour 3/4 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 cup peanut butter chips 1/2 cup semisweet chocolate chips, melted Preparation Directions In a large bowl, beat butter and sugar until crumbly....

Ingredients 4 boneless chicken breasts, pounded to 1/2 inch thickness 1 egg 1/2 cup milk seasoned bread crumbs 2 to 3 tablespoons olive oil 8 slices mozzarella cheese, or more 1 jar (16 oz) spaghetti sauce Parmesan cheese Preparation Whisk together the egg and milk. Dip the chicken breasts in milk and egg mixture and then in bread crumbs. Heat olive oil in a large skillet over medium-high heat. Brown the chicken in the hot oil on both sides until golden, about 3 to 4 minutes on each side....

Ingredients 1 medium eggplant 2 spanish onions, thinly sliced 1 red bell pepper 3 large ripe tomatoes (Mushroom & green beans) 1/4 cup(s) spanish extra-virgin olive oil 1/2 tablespoon(s) sherry vinegar Salt to taste White pepper to taste Preparation Heat the oven to 400 degrees F. Take all the vegetables and, using a brush, coat them with a thin film of olive oil. Place them in a baking tray or in a terracotta casserole, and roast the vegetables for 40 minutes....

Ingredients 1 stick of soft butter 1/2 cup parmasean cheese 4 cloves minced garlic 1 T marjoram 1 T parsley 1 T basil 1 T oregano 1 T garlic salt 1 T pepper 1 loaf french bread Preparation Mix all ingreadents in a bowl. Spread on bread. bake for 8 min on 350 convect then broil for 2 min Related Video

Ingredients 1 Tbsp. coconut oil 3 scallions, chopped Kosher salt 3 cloves garlic, chopped 1 pound frozen peas Leaves from 1/2 bunch fresh mint (or 1 Tbsp. dried) 1 tsp. lemon juice Zest of 1/2 lemon 2 Tbsp. olive oil, plus more for drizzling Preparation In a medium saucepan, heat coconut oil over medium heat. Add scallions and a pinch of salt and cook until soft, about 5 minutes. Stir in garlic and cook for 1 minute....