Ingredients Salt 2 1/2 pounds string beans (French-style slim haricots verts work especially well), trimmed 4 tablespoons vegetable oil 1/4 cup minced fresh ginger (about 6 inches ginger root, peeled) 4 medium-size garlic cloves, minced Preparation PREPARATION 1. Bring a large pot of salted water to a boil, and fill a large bowl with ice water. Working in two batches, boil beans until just tender but still crisp and bright green....
Ingredients 1 - lb bag baby carrots 3 T butter 1/4 c water 1/4 c maple syrup 2 T oj 1/2 tsp cinnamon 1/4 tsp allspice 1/4 tsp salt Preparation Place all in saucepan. Bring to a boil, stirring until carrots are tender and sauce is shiny. approx 15 min Related Video
Ingredients 6 cups chicken broth 3 tablespoons oil 2 lbs white mushrooms, sliced thin 2 shallots, diced 1 1/2 cups arborio rice 1/2 cup dry white wine salt & pepper to taste 3 tablespoons chives 4 tablespoons butter 1/3 cup grated parmesan cheese Preparation -Heat the broth over low heat. -In a large saucepan, heat 2 tablespoons of oil and cook the mushrooms until soft. about 3 minute -Put the mushrooms and the liquid in a bowl and set aside....
Ingredients 3 cups water 1 cup uncooked stone-ground white or yellow grits or polenta 1 teaspoon salt 1/4 cup (1 ounce) shredded Parmesan cheese $ 1/4 teaspoon garlic powder 1/4 teaspoon black pepper $ Cooking spray 2 tablespoons extra virgin olive oil, divided $ Tomato Salsa $ Preparation Combine water, grits, and salt in a medium, heavy saucepan; bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, 20 to 25 minutes or until grits are very thick, stirring often....
Ingredients 6 1/2 oz canned crab meat 8 oz cream cheese 1/2 tsp horseradish 2 T chopped onion 1 T milk 1/4 tsp salt Pepper Preparation Mix all ingredients in small casserole dish. Bake at 375F for 15 mins. Keep warm in chafing dish. Serve with crackers. Related Video
Ingredients PAM® Original No-Stick Cooking Spray 1/4 cup Fleischmann’s® Original-stick 1/2 cup chopped green bell pepper 1/2 cup chopped yellow onion 1 can (10-3/4 oz each) condensed cream of chicken soup 1 can (10-3/4 oz each) condensed cream of mushroom soup 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained 2 cups chopped cooked chicken breast 12 corn tortillas (6 inch), torn into bite-size pieces 2 cups shredded Cheddar cheese (2 cups = 8 oz)...
Ingredients 1 1/2 cups elbow macaroni 2 c broccoli slaw 1 c chopped celery 1 c chopped red pepper 1/4 c chopped onion 2 T dill relish 6 lg hard boiled eggs Dressing: 1/4 c + 2 T light mayonnaise 1/4 c Dijon mustard1 1/2 T white vinegar salt and pepper to taste 1 packet splenda Preparation Cook noodles and cool. Mix all dressing ingredients together, mix chopped vegetables with cooled noodles....
Ingredients 4 large or extra large Eggs Nonstick Cooking Spray Salt and freshly ground Black Pepper Thinly sliced Ham or Canadian Bacon Vegetable or Olive Oil 4 English Muffins (split) 4 slices American or Cheddar Cheese your favorite Hot Sauce Preparation Preheat your oven to 350 degrees. Preheat griddle over medium-high heat. Spray 4 ramekins with cooking spray and place them on a baking sheet. Crack one egg each in to each ramekin then pierce the yolk with a fork a few times....
Ingredients 1 lb ground pork ½ lb fresh (raw) chorizo, casings removed 1¼ cups grated smoked gouda cheese 1 large beaten egg ½ cup plain dry bread crumbs 1 minced chipotle chile and 1 Tbsp adobo sauce (from a can of chipotle chiles in adobo sauce) ½ tsp kosher salt. Follow preparation and cooking directions below. Preparation To make meatballs: Preheat oven to 425°F. Combine all ingredients (from 1 recipe above) in a bowl and mix gently with your hands until just blended....
Ingredients 6 small chicken breast halves, skinned 1/2 tsp salt 1/4 tsp ground black pepper 2 tbsp olive oil 1 1/2 tsp ground cumin 1 1/2 tsp ground cinnamon 1 1/2 tsp ground ginger 6 carrots, peeled and sliced 2 large onions, halved and thinly sliced 2 cloves garlic, minced 1 14 oz can chicken broth 1/4 cup tomato paste 2 tbsp lemon juice 1/3 cup dried apricots, coarsely chopped...
Ingredients 1 lb rotini 6 cups veggies (broccoli, red pepper, julienned carrots, thin sliced red onion, peas, sliced black olives, cherry tomatoes) 1 cup olive oil 1/3 red wine vinegar 6 Tablespoons parmesan 1 Tablespoon garlic salt 2 Tablespoons Italian seasoning Preparation Cook pasta al dente Prepare veggies Combine oil, vinegar, parm, garlic salt, and Italian seasoning, and pour over everything. Chill. Related Video
Ingredients 1 Toothbrush 1 Toothpaste 1 Papertowel 1 Toilet Paper 1 Dish,Window Cleaning Preparation Rubadubdub Related Video
Ingredients 1 1/2 pounds white or cremini mushrooms 1/2 ounce dried mushrooms, any kind Salt to taste 2 tablespoons extra virgin olive oil, or 1 tablespoon olive oil and 1 tablespoon butter 1/2 cup finely chopped shallot or onion 3 or 4 garlic cloves, green shoots removed, minced 3 tablespoons dry sherry 2 teaspoons low-sodium soy sauce (optional) A bouquet garni made with a bay leaf and few sprigs each parsley and thyme...
Ingredients 50ml of vodka 25ml of raspberry liquor 75ml of lime juice 15ml of sugar syrup Top up with lemonade Garnish with a few fresh raspberries Preparation Shake all ingredients except the lemonade with ice Strain into a sling glass half filled with cubed ice Top up with lemonade Garnish with mint and a few fresh raspberries Related Video
Ingredients 1 package (8 ounces) PHILADELPHIA® Cream Cheese, softened 3 tablespoons spicy brown mustard 1/4 teaspoon prepared horseradish 5 flour tortillas (10 inches), room temperature 7 packages (2 ounces each) thinly sliced deli corned beef 15 thin slices Swiss cheese 1 can (14 ounces) sauerkraut, rinsed and well drained Preparation In a small bowl, beat the cream cheese, mustard and horseradish until blended. Spread a heaping tablespoonful of cream cheese mixture over each tortilla....
Ingredients IngredientsIMG_9529 5 lb lamb shoulder bone-in 4-6 medium cloves garlic Two thumbs of fresh ginger (two pieces each the size of your thumb) 2 tsp salt 1/2 tbsp paprika or 1 tbsp chilli flakes if you want this spicy 1 tbsp ground turmeric 1 tbsp whole all spice 1 tbsp whole cumin or half ground cumin 1 tbsp whole black pepper or half ground black pepper Juice of half a large juicy lemon...
Ingredients INGREDIENTS Salted Caramel Sauce 1 cup sugar ¼ cup water 6 tablespoons butter, cubed and at room temperature ½ cup heavy cream, at room temperature ½ teaspoon fleur de sel sea salt (sold in gourmet and specialty groceries) Hot Chocolate 1½ cups whole milk ¼ cup heavy cream ¾ cup bittersweet chocolate chips ½ cup milk chocolate chips ½ teaspoon vanilla extract Salted-Caramel Whipped Cream ½ cup heavy cream...
Ingredients ~ 5 T olive oil ~ 2 T rice vinegar ~ 2 t taragon ~ 2 t thyme ~ 2 t sugar a few grinds of pepper Preparation combine and mix Related Video
Ingredients Ingredients 1 pound small shell pasta 2 tablespoons extra-virgin olive oil, 2 turns of the pan in a slow stream 3 large cloves garlic 1/2 small to medium yellow onion 1 (28-ounce) can crushed Italian tomatoes, any brand 1/2 cup, 10 to 12 fresh basil leaves, torn into small pieces Salt and pepper 1 cup store bought basil pesto sauce 1 cup ricotta cheese 1/2 cup grated Parmigiano-Reggiano, a couple of handfuls...
Ingredients 1 cups zucchini, grated 1 egg (1 large egg equals 3-4 tbsp when whisked together) 1/4 yellow onion, diced 1/4 cup cheese (cheddar or Parmesan work the best) 1/4 cup bread crumbs - I used Italian style Salt and Pepper Preparation Preheat oven to 400F. Spray a mini-muffin tin with non-stick spray, set aside. Grate the zucchini and then place in a dish towel to squeeze out the excess water- like when using frozen spinach; if you skip this part, the middle of the zucchini tots will be really soggy while the outside gets crispy and no one wants that....
