Ingredients 6 sliced scotch bonnet peppers 2 Tbsp. thyme 2 Tbsp. ground allspice 8 Cloves garlic, finely chopped 2-3 Medium onions, finely chopped 2 Tbsp. sugar 2 Tbsp. salt 2 Tsp. ground black pepper 1 1/2 Tsp of the following (to taste) -ground cinnamon -nutmeg -ginger 1/2 cup olive oil 1/2 cup soy sauce Juice of one lime 1 cup orange juice 1 cup white vinegar Preparation Blend to a paste...
Ingredients Mix in a Gallon Size Ziploc or Large Bowl: 1/2 tsp. Salt 1 T Season All 3/4 tsp Pepper 1 c. Flour 2 tsp. Paprika 1-1.5 lbs chicken tenderloins Preparation Preheat oven to 400 degrees. Cut 1/2 stick of butter into a few pieces and place in a 9x13 pan. Melt butter in pre-heated oven. Spread melted butter around the bottom of the pan. Lightly spray the pan, if needed, to make sure that there are no dry spots....
Ingredients 1 cup sliced banana 1 cup almond milk 1 tbsp almond butter 1 tbsp Ground Flaxseed 1 tsp vanilla extract 2 cups ice cubes (about 8 cubes) Preparation blend all ingredients except ice. add ice and reblend Related Video
Ingredients Chicken 4 thin chicken breasts(thin or pound in plastic bag with rolling pin to make thin) 1 cup balsamic vinegar 1 tablespoon olive oil 1 large garlic clove, minced Salt and pepper to taste 4 leaves of Basil, thinly sliced Bruschetta 1 Tablespoon Olive Oil 5 cloves Garlic, Finely Minced 1 pint Red Grape Tomatoes, Halved Lengthwise 1 pint Yellow Grape Tomatoes, Halved Lengthwise 1 Tablespoon Balsamic Vinegar 16 whole Basil Leaves (chiffonade)...
Ingredients 8 oz (250 g) frozen or fresh cheese tortellini, about 3 1⁄2 cups (875 mL) 1⁄2 cup (125 mL) creamy Caesar dressing 1⁄4 tsp (1 mL) freshly ground black pepper 1⁄4 cup (50 mL) finely chopped fresh basil or parsley 1 1⁄2 to 2 cups (375 to 500 mL) bite-sized cooked chicken pieces or shrimp 1⁄4 cup (50 mL) toasted slivered almonds 1⁄4 cup (50 mL) grated Parmesan Preparation Add tortellini to a generous amount of salted boiling water; boil for minimum time on package, usually about 8 minutes....
Ingredients Clam Chowda: 2 tablespoons butter 2 slices thick cut bacon, chopped 1 medium onion, chopped 2 ribs celery with greens, chopped 4 sprigs fresh thyme 1bay leaf Salt and pepper 2 teaspoons hot sauce, eyeball it 2 tablespoons all-purpose flour 1 pint half-and-half 2 cups clam juice 2 cans whole baby clams and their juice Preparation In a medium pot over medium high heat melt butter. Add bacon and onions, celery and thyme sprigs....
Ingredients Fritters: 3 T butter 1 1/2 C frozen whole kernel corn 1/3 C chpd red bell pepper 3 green onions, chpd 1 C yellow cornmeal 1/2 C flour 1 tsp baking pwd 1 tsp baking soda Veg. oil 1 tsp salt 1 tsp pepper 2 large eggs 1 C ricotta cheese 1/2 C buttermilk 1 T lime juice 1 lb fresh lump crabmeat Remoulade: 1 C mayo 1/4 C Creole mustard (or Dijon)...
Ingredients 2 qts water 1 c. onions, cut in slivers 1 C carrots cut in thin rounds 1/2 c leeks, sliced 1/4 c celery cut in slivers 2 bay leaves 3 cloves 1/2 t. black pepper 2 c white wine 2 T. white wine vinegar 2 T. salt Preparation Place all ingredients into 3 qt. pot and bring to boil. Reduce heat & simmer for 30 min. uncovered. Remove from heat & cool....
Ingredients 1 tsp. canola oil 1 medium onion, finely diced 3 cloves garlic, minced 3 Tbsp. chili powder 2 tsp. cumin 2 tsp. sugar 1 (15 oz. can) tomato sauce 1/2 cup water or broth Preparation Heat the oil in a medium saucepan over medium-high heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic, chili powder, cumin, and sugar; cook, stirring until fragrant, about 30 seconds....
Ingredients 6 strawberries 1 pomegranate 3 bananas 4 fresh, organic rose petals 1/4 teaspoon jasmine extract 1/2 cup coconut milk 1 cup coconut water vanilla to taste Preparation Blend strawberries, pomegranate, coconut water and rose petals until desired consistency. Add bananas, coconut milk and jasmine extract. Blend and serve chilled. Related Video
Ingredients Serves 6 1 whole haddock or other white fish (4 to 5 pounds), scaled and cut into 3 pieces, including the head 7 cups water 3 all-purpose potatoes, cut into 1-inch pieces 4 slices bacon, cut into1-inch pieces 1 onion, coarsely chopped Salt and pepper, to taste 1 tablespoon flour 1 cup light cream 1 cup milk Sweet paprika(for sprinkling) 2 tablespoons chopped fresh chives In a stockpot over medium-high heat, combine the fish and water....
Ingredients 1 (16-ounce) package fresh or frozen baby carrots 1 Tablespoon lemon juice 1 teaspoon cornstarch 1/3 cup water 1 teaspoon dried dillweed 1 teaspoon margarine 1/4 teaspoon grated lemon rind 1/8 teaspoon salt Dash of pepper Preparation Cook carrots according to package directions, omitting salt. Drain and set aside. Combine juice and cornstarch in a medium saucepan; stir until smooth. Gradually add water; cook over medium heat, stirring constantly, 1 minute or until thickened....
Ingredients 1 15oz can black beans, drained 1/2 teaspoon ground cumin 2 teaspoons olive oil, scant 1 Tablespoon lime juice 2 cups angel hair cabbage 2 scallions, white and light green parts, chopped 1/3 cup chopped fresh cilantro 4-6 white corn taco shells 1/3 cup crumbled feta medium to hot salsa any and all other “taco toppings” Preparation Place beans and cumin in small bowl; partially mash. Prepare slaw: mix oil and lime juice, add cabbage, scallions, and cilantro and toss to coat....
Ingredients 2 tbsp. cooking oil 4 c. shredded red cabbage 2 c. unpared cubed apples (optional) 1/4 c. brown sugar 1/4 c. vinegar 1/4 c. water 1/2 tsp. caraway seed Salt and pepper Preparation In a skillet, heat the oil. Add remaining ingredients. Cover and cook over low heat, stirring occasionally. Cook 25-30 minutes. Garnish with apple wedges (optional). Related Video
Ingredients Preparation 25 minutes 3 hours 25 minutes (Includes baking and cooling time) Step 2 Combine raisins and 2 tablespoons hot water in a small heatproof bowl. Let steep for 20 minutes to plump raisins (or microwave for 15 seconds). Step 3 In a medium bowl, whisk together 3/4 cup all-purpose flour, whole wheat flour, baking soda, salt, and cinnamon. Set aside. Step 4 Scoop persimmon flesh from skins into a blender....
Ingredients Oats Cool whip fresh strawberries Pepper Ridge Farm Vernon strawberry cookies graham sugar cookies/ crackers butter and sugar and brown sugar. Sour cream Preparation Cook Oats, cut strawberries in small halves, crush graham crackers for the bottom base and add butter and sugar as well as a little bit of brown sugar, taste for desired taste. Also break off Pepper ridge farm cookies, not finely crushed but just a break or two for small chunk bites....
Ingredients 3 cups cooked quinoa 1 1/2 cups ground, toasted pecans 1 1/2 cups gluten free cracker crumbs (Mary’s Gone Crackers) 2 teaspoons Nature’s Seasons (or other season salt blend) 1 medium onion, finely chopped 1/4 cup chopped, fresh parsley (2 T dried) 10-12 eggs Preparation Mix all ingredients, adding enough eggs to make the rest of the ingredients stick together well. Shape into patties roughly 2 1/2" in diameter, fry in a generous amount of olive oil, until brown and crispy on both sides....
Ingredients 1 (5- to 6-lb) bone-in pork shoulder butt roast 1 (1-oz) envelope dried onion soup mix Salt and freshly ground black pepper 1 (12-oz) can root beer , (I prefer Mug brand) 2 cups barbecue sauce, divided 10 hamburger buns Preparation 1. Trim the pork roast of excess fat. It’s okay to leave some on there-just get rid of the large, visible slabs. 2. Place the roast on a work surface and sprinkle it with the onion soup mix....
Ingredients Sauce: Dried Porcini mushrooms 8 Fresh Tomato 1/2 Chili Basil Salt Pepper Garlic - 2 cloves, crushed Tomato Puree 2 skinless chicken breasts Rosemary Fennel seeds Parmesan cheese smoked pancetta oyster mushrooms asparagus Spinach leaves balsamic vinegar Preparation Take Sauce ingredients and place in blender - then cook down. Cut pre-cookd polenta into slices (about .25 - .5 in) Drizzle olive oil on polenta, then grill making char marks...
Ingredients One puff pastry or brisee’ pastry sheet, home-made or frozen 1/2 pound whole milk ricotta (it’s naturally very low-fat, don’t get the fat-free type, the texture is funny) 1 large beet, baked (you can also use the pre-cooked kind but they are less flavorful) 2 small leeks, cleaned and sliced very thin 1 head of red radicchio, sliced thin 1 tbsp balsamic vinegar 1 small or medium egg salt and pepper to taste...
