Smoked Whitefish Salad With Cr Me Fra Che And Capers Recipe
Ingredients 1 small whole smoked whitefish, about 1 pound, or 12 ounces smoked trout, cod or sturgeon fillets 1 cup (8 ounces) crème fraîche 2 tablespoons finely chopped red onion, more to taste 1 teaspoon Dijon mustard, more to taste 2 tablespoons drained capers 1/4 cup finely chopped dill 1/4 cup finely chopped parsley 1/2 teaspoon freshly ground black pepper, more to taste Preparation PREPARATION 1. Using your fingers, pick the meat off the skeleton of the fish, shredding it into a bowl....