Ingredients Vermont Curry Blocks 4-6 T curry powder Coconut milk green onion Thai Paste Chicken Stock Sugar Garlic Bay leaf Basil Preparation Brown garlic and onion in oil. Saute powder. Pour in stock, cubes and rest of stuff. Simmer Related Video
Ingredients 2 cups of flour 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 3/4 cup sugar ( I cut it down) 1/2 cup chopped nuts 1/4 cup wheat germ 1/4 cup sesame seeds 2 tbsp. poppy seeds 1 egg, beaten 1 cup buttermilk 1/4 cup oil Preparation Combine the first 9 ingredients in a mixing bowl. Stir well to blend. Beat egg, buttermilk and oil and add to dry ingredients....
Ingredients 1 box yellow cake mix 1 can (15 oz) pumpkin puree 1 can (12 oz) evaporated milk 3 large eggs 1 1/2 cups sugar 1 tsp. cinnamon 1/2 tsp. salt 1 1/2 cups chopped pecans (the original recipe called for 1/2 cup) 1 cup butter, melted Preparation Heat oven to 350 degrees F. Grease bottom of 9 x 13″ pan. Mix pumpkin, milk, eggs, sugar, cinnamon, and salt. Pour mixture into greased pan....
Ingredients 4 Bananas 2 TBS Almond Butter 2 TBS Nutella 1/2 cup Cream 1 tsp. Pure Vanilla Extract 1 tsp. Sugar (optional) Preparation The night before, cut bananas into chunks and freeze in a plastic bag. Add all ingredients to blender and blend until just barely smooth, maybe a little chunky. To make ripple, optionally reserve some of the Nutella and add at the end of the blending. Serve or put in freezer immediately, and it’s better to freeze it a little to harden....
Ingredients 2 tablespoons unsalted butter, at room temperature 1/3 cup dark brown sugar 2 peaches, sliced 1 1/2 cups all-purpose flour, spooned and leveled 3/4 cup granulated sugar 1 1/2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon fine salt 3/4 cup buttermilk 2 large eggs 1/3 cup canola oil 1 teaspoon pure vanilla extract Preparation 1.Heat oven to 350° F. Rub an 8-inch square cake pan with the butter....
Ingredients Cake 2 sticks of Butter room temp. 1 1/2 C. Sugar 4 Eggs-One at a time 3 C. Flour 1/2 tsp Salt 1 1/2 tsp Baking Powder 1 tsp. Vanilla Filling 1/2 can cherries 1/3 can wilderness blueberries Frozen peach slices dipped in sugar Preparation Mix cake ingredients. Grease 11 x 17 pan Place cake mixture in bottom of pan. Place fruit mixture on top. Bake 45-55 minutes at 350 degrees....
Ingredients Vegetable cooking spray 2 teaspoon margarine 1/4 cup chopped purple onion 2 cups frozen Sugar Snap peas, thawed 1/4 teaspoon garlic powder 1/8 teaspoon salt 1/8 teaspoon ground white pepper Preparation Coat a skillet with cooking spray; add margarine, and place over medium heat until hot. Add onion, and saute 2 to 3 minutes or until tender. Add peas and remaining ingredients; saute 3 to 4 minutes or until peas are tender....
Ingredients 2 lbs. scallops Bake raw scallops in butter and sherry 2-3 Tbsp. butter at 350 degrees for 8-10 mins. 1/3 c. sherry While seafood is pre-cooking make a white sauce of: 6 Tbsp. butter 1/2 c. flour If using less than 2 lbs. seafood 1/2 t. salt may cut this in 1/2. 2 c. milk 2 c. extra sharp cheese (shredded) Preparation When scallops have cooked, drain about 1/2 of sherry and butter from pan, leaving enough to cover bottom....
Ingredients 2/3 cup Water 1/2 cup Tahini 2 tsp. Lemon Juice 1 tsp. White Miso 1 tsp. Ginger 2 Dates, pitted 1 Clove Garlic Dash Crushed Red Pepper Flakes Preparation Blend all the ingredients. Add more water if necessary to achieve the desired consistency. Related Video
Ingredients 4 pounds pork baby back ribs salt and pepper to taste 2 cups ketchup 1 cup chili sauce 1/2 cup packed brown sugar 4 tablespoons vinegar 2 teaspoons dried oregano 2 teaspoons Worcestershire sauce 1 dash hot sauce Preparation Preheat oven to 400 degrees F (200 degrees C). Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat....
Ingredients 1 banana 1 c low-fat vanilla yogurt ½ c sliced strawberries ¼ c vanilla soy milk or 1% milk 2 vanilla wafers, crumbled Preparation Combine the banana, yogurt, strawberries, and milk in a food processor or blender and puree until thick and smooth. Spoon into a glass and sprinkle the wafer crumbs over the top Related Video
Ingredients 1/3 CUP FRESH BERRIES (ANY KIND OF BERRIES) 1 TBSP ORGANIC VIRGIN COCONUT OIL 6 OUNCES or JUST A SNID BIT LESS THAN A CUP OF EGG WHTES Preparation PUT BERRIES AND ORGANIC COCONUT INTO A BLENDER AND BLEND WELL. PUT IIN A GLASS AND ADD EGG WHITES AND STIR WELL. (DON’T PUT EGG WHITES IN THE BLENDER) Related Video
Ingredients 3/4 cup chopped pecans 2/3 cup firmly packed brown sugar 1/2 cup chopped dried apricots 1/2 cup butter, melted 1/2 cup sour cream 1 teaspoon maple flavor 2 (12-oz.) cans Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits Preparation Heat oven to 350°F. Grease 12-cup fluted tube cake pan or one-piece 10-inch tube pan. In large bowl, combine all ingredients except biscuits; mix well. Separate dough into 10 biscuits. Cut each biscuit into 4 pieces; place in bowl with pecan mixture....
Ingredients Ingredients 10 oz elbow macaroni 2 cloves garlic, minced 2 avocados, peeled and pitted 2 tbsp fresh lime juice 1/3 cup chopped cilantro salt and black pepper, to taste 2 tbsp butter 2 tbsp all-purpose flour 1 cup almond milk (or regular milk) 2 cups shredded lowfat cheddar cheese Instructions . Preparation Bring a large pot of salted water to a boil. Cook the elbows in it until al dente, then drain and set aside....
Ingredients 1 2-3 pound boneless pork tenderloin 1 cup chicken or vegetable broth ½ cup balsamic vinegar 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 tablespoon honey ½ teaspoon red pepper flakes 2 cloves garlic, chopped Preparation Place pork tenderloin into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over pork and set the timer for your slow cooker. (4 hours on High or 6-8 hours on Low) Once pork tenderloin has cooked, remove from slow cooker with tongs into a serving dish....
Ingredients DRESSING: 2 TBS lemon juice 2 TBS olive oil red pepper flakes, to taste 1/2 tsp salt & 1/8 tsp pepper SALAD: 1/2 cup hull-less barley, cooked until done in broth and drained (makes about 1.5 cups cooked barley) 1/2 can chickpeas, drained (175 g drained weight) 1-2 green onions, thinly sliced 3-4 TBS 1/3-inch diced dried tomatoes (I used oven roasted cherry tomato halves, diced) 1/3 cup 1/4-inch diced yellow bell pepper...
Ingredients 6 Potatoes medium size. 1 Block of Velveeta type cheese. 1 Pound of lean Ground Beef. 1 can of Green Chili. Olive Oil. 1 packet of McCormick Grill Mates Montreal Steak Seasoning. Seasoned Salt. Garlic Salt. Garlic Powder. Onion Powder. Black Pepper. 1 bag of original Fritos. Preparation -Peel and dice Potatoes into small chunks (1/3 in.). -Put Potatoes on baking sheet evenly spread out. -Add Olive Oil and Steak Seasoning and mix until evenly coated....
Ingredients 1/2 LARGE head cauliflower (or 2+ cups shredded cauliflower) 1 large egg 1 cup finely shredded mozzarella cheese (or try another kind!) 1 teaspoon dried oregano 1/2 teaspoon dried minced garlic (or fresh garlic) 1/2 teaspoon onion salt Preparation Shred the cauliflower into small crumbles. You can use the food processor if you’d like, but you just want crumbles, not puree. You’ll need a total of about 2 cups or so of cauliflower crumbles (which is about half a large head of cauliflower....
Ingredients 1 head cauliflower, florets only 2 cups diced English cucumber 2 cups chopped fresh parsley 1 1/2 cups diced Roma tomato 1 cup thinly sliced scallions, white and light green parts only 1/2 cup chopped fresh mint 2 tsp lemon zest 1/3 cup fresh lemon juice 1/3 cup extra-virgin olive oil 1/2 tsp each sea salt and fresh ground black pepper 2 tsp ground cumin 1 1/2 tsp Za’atar (TIP: Look for this traditional Middle Eastern and Mediterranean spice blend in the ethnic aisle of your grocery store or specialty spice markets....
Ingredients 2 cups cooked rice 2 cups (8 ounces) shredded Monterey Jack cheese 1 1/2 cups cooked, chopped chicken breast meat 1 can (12 fluid ounces) Nestlé Carnation Evaporated Milk 1/2 cup finely chopped red onion 2 large eggs, lightly beaten 1/4 cup finely chopped cilantro 2 tablespoons butter Preparation PREHEAT oven to 350-F. Lightly grease 2-quart casserole. COMBINE rice, cheese, chicken, evaporated milk, onion, eggs, cilantro, butter and jalapeños in prepared casserole; stir well....
