Ingredients 6 tablespoons organic vegetable broth (such as Swanson Certified Organic) 6 tablespoons water 3/4 cup uncooked couscous 3/4 cup canned chickpeas (garbanzo beans), rinsed and drained $ 1/3 cup chopped seeded plum tomato $ 6 tablespoons (1 1/2 ounces) feta cheese, crumbled 2 tablespoons chopped pitted kalamata olives 2 tablespoons minced red onion $ 2 tablespoons chopped fresh parsley $ 1 tablespoon red wine vinegar 1 tablespoon fresh lemon juice...
Ingredients Crunchy Crumb Cake Using half of the basic dough, press into well greased 9 x 9 inch square pan. Combine 1/3 CUP BUTTER, 1/4 CUP BROWN SUGAR, 1 CUP FLOUR, AND ½ TEASPOON CINNAMON. Sprinkle evenly over dough. Let rise l hour. Bake at 350 degrees for 30 - 35 minutes. Remove from pan and cool on the rack. Sprinkle with cooled cake with confectioners’ sugar. Preparation eat Related Video
Ingredients 2 cans (14.5 oz each) Green Giant® French-style green beans, drained 1 can (10 3/4 oz) condensed cream of mushroom soup 1/4 cup milk 1 can (2.8 oz) French-fried onions Preparation 1Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk. 2Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly. Related Video
Ingredients 1 bunch asparagus, trimmed (if you take each end and snap it it will snap off the tough end and leave you with the tender part) juice of about two lemons 4-6 cloves of garlic smashed, or 2-3 teaspoons of bottled minced garlic (don’t be afraid to overdo it, a lot of the garlic comes off during cooking) salt and pepper to taste you can also wrap the asparagus in prosciutto if you want some extra flavor...
Ingredients Chicken Preparation See attached Related Video
Ingredients 2 racks of lamb (3-3 1/2 lb. total), rib bones frenched Kosher salt, freshly ground pepper 2 garlic cloves, crushed 1 cup plain 2% fat Greek yogurt 2 tablespoons olive oil 1 teaspoon finely grated lemon zest 1/2 teaspoon saffron threads, finely crumbled Read More http://www.bonappetit.com/recipes/2013/06/grilled-saffron-rack-of-lamb#ixzz2Ti2w69d8 Preparation Season lamb with salt and pepper and place each rack of lamb in a large resealable plastic bag. Whisk garlic, yogurt, oil, lemon zest, and saffron in a small bowl and divide between bags....
Ingredients 1/2 cup coarse salt 1/2 cup freshly squeezed lime juice (about 4 limes’ worth), plus more for garnish 2 tablespoons freshly squeezed lemon juice (about 1 lemon) 1 cup triple sec 1 cup white tequila Preparation Pour the salt onto a small plate. Rub the outside rim of each glass with the cut lime. Dip each glass into the reserved salt; set aside. Place lime juice, lemon juice, triple sec, and 3 cups ice in a blender, and puree on low speed until completely blended....
Ingredients Ingredients: Falafel 1 x 400g tin of mixed beans 1 x 400g tin of chickpeas 1 lemon 1 tbsp harissa 1 heaped tsp allspice 1 heaped tbsp plain flour 1 bunch of fresh coriander Olive oil Sides 2 mixed-colour peppers 4 spring onions 8 small wholewheat tortillas 1 tbsp Lingham’s chilli sauce 250g low-fat cottage cheese Optional: pickled red cabbage Salsa 1 big handful of mixed-colour ripe tomatoes ½-1 fresh red chilli...
Ingredients 1-1/2 pounds ground lamb 1 small onion, finely chopped 1 clove garlic, minced 3 tablespoons chopped fresh mint, or 2 teaspoons dried mint 3 tablespoons finely chopped fresh flat-leaf parsley 1 teaspoon dried oregano (preferably Greek) 1 teaspoon coarse salt (kosher or sea) or more to taste 1 teaspoon freshly ground black pepper 1/2 pound goat cheese For serving: 4 pita breads 4 rinsed romaine lettuce leaves 4 paper-thin slices red onion (optional)...
Ingredients 6 6 oz. skinned filet of Scottish or North Atlantic Salmon Miso Butter ¼ lb. unsalted butter at room temperature ¼ lb. white miso paste 1 tbsp. honey ¼ tsp. sesame oil Mushroom Broth 3 qt water 1 ½ qt mixed, chopped and washed mushrooms 1 medium diced onion 1 carrot 3 ribs celery 1 clove garlic 2 sprigs each of parsley and thyme Sauce for Salmon 1 qt mushroom broth...
Ingredients MEATBALLS 1 cup soft, fresh breadcrumbs 1/4 cup milk 1 large egg, lightly beaten 1/3 cup fresh flat-leaf parsley leaves, finely chopped 2 ounces thick bacon slices, minced 1/4 cup freshly grated Parmesan cheese 1 tablespoon minced fresh thyme 1 tablespoon minced fresh rosemary 2 garlic cloves, minced 1/2 teaspoon loosely packed lemon zest 2 teaspoons fresh lemon juice 1 1/2 teaspoons kosher salt 1 teaspoon freshly ground black pepper...
Ingredients 4 Chicken Breasts 1 T. soy sauce 1 1/2 Cups fresh broccoli flowerets 4 ounces sliced fresh mushrooms 1 Cup finely chopped celery 4 green onions, chopped 2 carrots, slivered 1 tsp. finely chopped ginger root 1 Cup frozen green peas 1 T. water 1 T. cornstarch 1/2 cup chicken broth Preparation In a 1 1/2 quart shallow casserole combine chicken and soy sauce. Microwave on high for 3 to 4 minutes or until pink is gone....
Ingredients Pidy ready to fill tartlets Canned peaches Icing sugar Preparation Open and drain the can of peaches, cut the slices of peaches in to thin slithers. Arrange the thin slithers delicately in a clockwise direction on to the tart, overlapping slightly. Dust lightly with icing sugar and serve with double cream, custard, ice cream or just on it’s own. Related Video
Ingredients Crust: ½ c soft margarine or butter 1-1/3 c flour ¼ c sugar Filling: 2 eggs ¾ c sugar 2 T flour ¼ t baking powder 3 T lemon juice (doesn’t have to be fresh) Powdered sugar to sprinkle (approx ¼ cup) Preparation Crust - combine margarine/butter, flour & sugar and firmly pat into an ungreased 8" baking pan (pyrex). Bake at 350 for 15-20 min. Cool to about room temp....
Ingredients 1 1/4 cups pistachios, shelled 8 oz cream cheese 4 oz goat cheese 3/4 cup mixed dried berries, chopped 1/2 tsp salt 1 tsp fresh lemon juice 4 tsp finely chopped lemon zest Preparation Roughly chop pistachios, place in bowl. Cream together remaining ingredients. Refrigerate 1 hour. Scoop tablespoon sized balls of cheese mixture and roll in pistachios to coat. Refrigerate. Related Video
Ingredients 1 cup brown sugar 1/2 cup paprika 3 tbsp onion powder 3 tbsp garlic powder 2 tbsp kosher salt 2 tsp cumin 1 tbsp chili powder 2 tsp chipotle powder 2 tsp black pepper 2 tsp dry mustard Preparation rub pulled pork with thin coat of dijon. sprinkle rub generosly over and let stand in fridge overnight. Related Video
Ingredients 2 sweet potatoes, peeled, sliced, boiled, and mashed 2 cups quinoa, cooked 1 T minced garlic 1/4 cup olive oil 2 eggs 1/2 cup Parmesan cheese 1-2 cups leftover vegetables or soup Preparation Mash together. Form into patties and cook in butter. Tastes delicious with coq a vin Related Video
Ingredients 3/4 cup granulated sugar Zest of 1 lemon 1/4 cup unsalted butter, room temperature 2 large eggs 1/3 cup sour cream (or plain, non-fat yogurt) 1/4 cup vegetable oil 1 tablespoon vanilla extract 1 3/4 cups cake flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt Juice from 1/2 lemon 2/3 cup milk 1 1/2 cups (9 ounces) fresh raspberries Cream Cheese Frosting 8 ounces cream cheese, room temperature...
Ingredients 2 12 oz bags frozen raspberries 2 tsp or more lemon juice 2-4 TB apple juice concentrate Preparation Thaw raspberries, blend all ingredients together, add water if necessary. Related Video
Ingredients 1/4 C sesame seeds 1/2 C chunky peanut butter 2 medium cloves garlic 1 T minced fresh ginger 5 T soy sauce 2 T rice vinegar 1 t hot pepper sauce (we don’t like things too spicy, so I only added a couple drops) 2 T packed light brown sugar 5 T hot water 12 oz dried spaghetti noodles 2 T toasted sesame oil 4 scallions, sliced thin on a diagonal...
