Soba Noodle Salad With Salmon And Asparagus Recipe
Ingredients 2 tablespoons extra-virgin olive oil 2 tablespoons soy sauce 2 tablespoons unseasoned rice vinegar 1 tablespoon honey 1 teaspoon finely grated peeled fresh ginger Fine sea salt 5 1/2 ounces soba (Japanese-style noodles) 1 tablespoon vegetable oil 12 ounces wild salmon fillet, skinned 9 ounces thick asparagus spears, trimmed, cut on diagonal into 1-inch pieces 3 1/2 ounces baby spinach leaves (5 to 6 cups) 1 avocado, peeled, pitted, coarsely chopped...