Ingredients 1 cup lightly packed fresh basil leaves 1/2 cup freshly shredded parmesan cheese 1/3 cup olive oil 1 garlic clove (minced or pressed) Preparation In a blender or food processor, combine basil leaves, parmesan, olive oil, and garlic. Whirl until basil is finely chopped. Related Video
Ingredients Tablespoon olive oil 1 small yellow onion chopped and sautéed 1 20 ounce can of fresh canned crush tomatoes with sauce 2 teaspoons fresh basil, parsley, thyme & grated parmesan 5 garlic cloves, sautéed 1 1/4 teaspoon salt 1 teaspoon sugar 1/2 teaspoon fresh pepper pinch of red pepper flakes Preparation Chop, sauté and place in bottom of serving pan, place meatballs on top. Keep warm. Related Video
Ingredients 3/4 stick butter (use less if margarine) box yellow cake mix 1/2 (or more to taste) cup chopped pecans or walnuts (If not using extra pumpkin pie filling) 15 oz can pumpkin 3 eggs 12 oz can evaporated milk 3/4 cup sugar pumpkin pie spice (or powdered cinnamon, ginger, nutmeg, and clove to taste) OPTIONAL: extra ginger, fresh grated or ground Preparation melt butter in a 9 in square pan with high sides....
Ingredients 1 pound unpeeled medium-size fresh shrimp 2 Tablespoons margarine 1 1/2 cups sliced fresh mushrooms 1/4 cup chopped green onions 1/4 cup all-purpose flour 1/8 teaspoon ground pepper 1/2 cup skim milk 1/4 cup dry sherry 2 cups cooked long-grain rice (cooked without salt or fat) 1 teaspoon minced fresh parsley Preparation Peel shrimp, and devein, if desired. Set shrimp aside. Melt margarine in a medium skillet; add mushrooms and green onions, and saute 2 to 3 minutes or until tender....
Ingredients 10 medium to large prawns, shells (except tail end) and veins removed 1 bell pepper, de-seeded, cut to bite-sized pieces 4 cloves garlic, peeled and finely chopped 1 tbsp cooking oil (A) XO sauce (combine well) 1 tbsp XO sauce 1 tsp light soy sauce 1/2 tbsp Chinese wine Preparation Heat oil in wok. Stir fry garlic till fragrant. Add bell pepper wedges, stir fry for about 1-2 minutes till cooked....
Ingredients 4 ears fresh corn, shucked 1 1/2 cups milk 2 cups heavy cream 225 grams granulated sugar (about 1 cup plus 1 tablespoon) 6 large egg yolks 1/4 teaspoon fine sea salt 1/4 cup sour cream 2 sprigs lemon verbena or 1/2 teaspoon grated lemon zest 1 1/2 cups blackberries (about 6 ounces) Preparation Using a large knife, slice the kernels off the corn cobs and place in a large saucepan....
Ingredients Salt and freshly ground black pepper 1½ cups cooked Puy lentils, rinsed ¼ cup walnut oil 1½ tablespoons Banyuls or Sherry vinegar 2 large shallots, thinly sliced Pinch sugar 6 ounces slab bacon, cut into ½-inch lardons 1 tablespoon olive oil Two 10-ounce skin-on trout fillets 2 tablespoon crème fraîche 1 tablespoon chopped parsley 1 tablespoon chopped chives Preparation Cook lentils: Fill a small, lidded pot with salted water and bring to a boil over medium-high heat....
Ingredients Preparation Related Video
Ingredients Preparation Related Video
Ingredients Rhodes Soft White or Whole Wheat Warm-N-Serve Rolls, thawed fully cooked bacon Preparation Weave 4 pieces of bacon together and wrap around a thawed roll. Secure with toothpicks if necessary. Bake at 350°F for about 5 minutes. Remove toothpicks before serving. Related Video
Ingredients Oh and important. I chunk the butter and cheese add it to the flour and 1/2 pkg of onion soup mix in the quisinart until it begins to gob together. Then dump it on waxed paper and form into 3 rolls. No shredding needed. Preparation Heat oven to 400° F. Heat the oil in a Dutch oven or large oven-safe saucepan over medium-high heat. Add the squash, onion, ¾ teaspoon salt, and ¼ teaspoon pepper and cook, stirring often, until the onion begins to soften, 4 to 6 minutes....
Ingredients 1 cup quinoa 2 cups water 1/2 teaspoon salt Preparation Rinse quinoa in a fine sieve until the water runs clear. Put into a medium sized pot. Add water and salt and bring to a boil. Cover, reduce heat to medium low and simmer until all the water is absorbed, 15 to 20 minutes. Set aside off heat for 5 minutes. Uncover and fluff with a fork. Divide into 4 one cup portions and refrigerate....
Ingredients 2 cups / 480 ml water 1 cup / 6.5 oz / 185 g sugar 4 tablespoons (~2 sprigs-worth) fresh rosemary leaves 1 bay leaf (optional) blood oranges gin ice cubes sparkling water Preparation Simple Syrup: Combine the water, sugar, rosemary, and bay in a small saucepan over medium heat. Bring to a simmer for 3-5 minutes, or long enough for the sugar to dissolve, stirring occasionally. Remove from the heat and let infuse for 10 minutes....
Ingredients 7 boneless, skinless chicken breasts 1/2 teaspoon salt 1/4 teaspoon pepper 7 slices Swiss cheese 7 slices cooked ham 1 cup Italian bread crumbs 1 eggs, whisked together Sauce (optional): 1 (10.75 ounce) can condensed cream of chicken soup 1/2 cup sour cream 1/2 cup milk 1 Tablespoon lemon juice Preparation Preheat over to 350 degrees. Coat a 9"x13" baking dish with nonstick cooking spray. Pound chicken breasts to 1/4 inch in thickness....
Ingredients This recipe can be used with most fruits: , cherries, berries, peaches, apples (maybe sautéed first) 2 cups fresh cranberries (1 bag) ½ cup sugar ½ cup chopped walnuts 2 eggs (room temp) 1 cup sugar 1 cup flour ¾ cup melted butter (or some combination of butter and Crisco is ok Preparation Grease 10-inch pie plate or deep dish pie plate. Spread cleaned and washed-over cranberries on bottom of pie plate....
Ingredients 3 cans chopped clams, drained with liquid reserved 1/2 pound sliced fresh mushrooms 1 clove minced garlic 1/2 cup white wine 8 ounces 2% evaporated milk grated parmesan parsley, oregano 8 ounces linguini oil and butter for sauteing Preparation Saute the mushrooms in oil and butter until golden brown. Add the garlic, parsley, oregano and white wine. Simmer until reduced. Slowly add the reserved clam juice, cooking until reduced. Mix a couple a spoonfuls parmesan with a couple of spoonfuls 2% to dissolve parmesan Stir remaining 2% into clam juice mix....
Ingredients 6 to 8 slices ham, deli or from leftover ham, about 1/8-inch thick 8 to 10 medium potatoes, peeled and thinly sliced 1 med. onion, peeled and thinly sliced salt and pepper 1 1/2 cups grated Cheddar cheese 2 cans condensed cream of celery or cream of mushroom soup paprika Preparation Put half of ham, potatoes and onions in Crock Pot. Sprinkle with salt and pepper, then 1 cup of the grated cheese....
Ingredients 3 cups all-purpose flour 1 pound ricotta cheese 2 whole eggs Salt and pepper Preparation Put 2 1/2 cups of the flour into a bowl, make a well in the flour, and add the cheese and eggs. Gradually work the mixture together, adding more flour if necessary, to make a soft but not sticky dough. On a lightly floured surface, knead the dough until it is smooth. Let the dough rest at room temperature, covered with an inverted bowl or wrapped in plastic, for 30 minutes....
Ingredients 2 pie crusts 1 cup brown sugar 1 cup white sugar 2 tablespoons flour 1 cup Karo white syrup 2 teaspoons melted margarine 4 eggs beaten 1 teaspoon flavoring (vanilla) Preparation Mix all together and pour in pie shells then sprinkle pecans on top and place on cookie pan and bake 350 degrees oven 50 minutes. Note from Judy: I found if using 2 deep dish pie crusts I did 1 1/2 times recipe....
Ingredients 2 ½ pounds skinless trout fillets ½ cup soy sauce ½ cup bourbon 2 cups water ½ cup brown sugar 1 tablespoon worcestershire sauce 2 tablespoons lemon juice Preparation Cut trout fillets into 6 ounce fillets. Mix all other ingredients in a medium non-metal bowl. Marinate trout fillets in mixture for 1-2 hours in refrigerator. Broil 10 minutes until fish flakes easily. Related Video
