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Ingredients 3 Cups Mint Chocolate Chips 1 can sweetened condensed milk ¼ Cup butter 1 Cup White Chocolate 1 Cup Crushed Dutch Chocolate SweetSticks Preparation Melt Chocolate and White Chocolate chips slowly in a sauce pan under low heat Add condensed milk and butter- stirring until thoroughly mixed together In a separate bowl, melt 1 cup white chocolate until smooth Pour fudge mixture into a well-greased baking dish Drizzle White chocolate and SweetSticks on top Refrigerate until set For more recipes visit our website http://www....

Ingredients Streusel Topping (I usually make twice the amount of streusel) 1 cup all purpose flour 2/3 cup (packed) golden brown sugar 1/4 teaspoon salt 1 1/2 teaspoons cinnamon 6 tablespoons (3/4 stick) unsalted butter Cake 1 1/2 cups all purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 cup (1 stick) unsalted butter, room temperature 3/4 cup sugar 3/4 cup brown sugar 3 large eggs 1 cup sour cream...

Ingredients white onion ketchup mustard mayo lettuce tomato cheese wax paper Preparation 80/20 meat section out 3.6oz patties smash season with steak house seasonings grill chopped onions grill patties about 5 min per side after done stack burger two high with cheese in the middle bottom bun: 3 rings mustard, 2 rings ketchup, grilled onions, top bun: mayo, lettuce, tomato (2) Related Video

Ingredients 2 cups sweet potatoes, drained 4 cups water 1 cup grits 1 teaspoon garlic, minced 1/2 teaspoon salt 1/2 cup margarine 1 Tablespoon Worcestershine sauce 4 egg whites Nonstick cooking spray Preparation In a blender, puree the sweet potatoes. In a large saucepan, boil the water and add the grits, garlic, and salt. Reduce the heat, stir and cover. Cook over low heat for 15 minutes, stirring often, until the grits become thick....

Ingredients 4 russet potatoes, peeled sliced pint heavy gream 1/2 T thyme 1C parmesan grated 1 C gruyere salt pepper Preparation layer 425 deg, 45 minutes Related Video

Ingredients recipe Single-Crust Pie Pastry, see recipe, or 1 rolled refrigerated unbaked piecrust (1/2 of a 15-oz. pkg.) 2 eggs 1/3 cup butter, softened 1 cup granulated sugar 2 teaspoons finely shredded lemon peel 1/4 cup lemon juice 2 tablespoons all-purpose flour 1/8 teaspoon salt 1 cup milk 1 recipe Candied Lemon Slices (see recipe below) (optional) Preparation Preheat oven to 450 degrees F. Prepare pastry and line 9-inch pie plate....

Ingredients jasmine rice 1 can of mushroom soup 1/2 can of tuna Preparation follow the rice cooking instructions. For stove-top usually Add 1 cup of rice to 1 1/2 cups of water in a pot. Bring to a boil. Stir occasionally Lower heat, stir, cover and simmer for 12-15 minutes Remove from heat, let stand covered for 5-10 minutes Add in 1 can of mushroom soup. If you want all the chunks out of the soup, use a wisk in a separate bowl....

Ingredients 1/4 cup extra-virgin olive oil, plus more for garnish 1 large onion, medium diced 6 to 8 cloves garlic, pressed 1 teaspoon ground cinnamon 1 teaspoon ground cumin 1/8 teaspoon cayenne pepper 1 heaping teaspoon sweet paprika 1 (14.5-ounce) can chopped tomatoes 3 (15-ounce) cans chickpeas, drained and rinsed well 1 quart vegetable broth or reduced-sodium chicken broth 1 teaspoon sugar Kosher salt Freshly ground black pepper 1 (5-ounce) package pre-washed baby spinach...

Ingredients 16 jumbo shrimp (12 per pound, about 1 1/2 pounds), with heads and unpeeled 1/2 cup Worcestershire sauce 2 tablespoons fresh lemon juice (about 2 lemons) 2 teaspoons ground black pepper 2 teaspoons cracked black pepper 2 teaspoons Creole seasoning 1 teaspoon minced garlic 1 1/2 cups (3 sticks) cold unsalted butter, cubed French bread as accompaniment Preparation In a large skillet combine shrimp, Worcestershire, lemon juice, black peppers, Creole seasoning, and garlic and cook over moderately high heat until shrimp turn pink, about 1 minute on each side....

Ingredients 3 cans whole san marzano or plum tomatoes 2 tbsp sugar 1.5 cups olive oil 2 bunches fresh basil 8 whole cloves garlic pinch red pepper flakes salt and pepper Preparation in a saucepan, bring the olive oil, basil, garlic and pepper flakes to a simmer. turn down to low and let steep for at least 45 minutes or longer. de-seed the tomatoes by hand, discard the seeds, reserve the deseeded tomatoes and juice...

Ingredients 1 1/2 Lg Onion thinly sliced 1/4 c Butter 1 Pkg Jiffy Corn muffin mix 1 Egg 1/4 c Milk 8oz can Cream Corn 1 c Sour Cream 1/2 t Salt 1 c Shredded Cheddar Cheese Preparation Preheat oven to 425f. Saute onions in butter until soft on MHigh. Let cool. In bowl combine mix, egg, milk and cream corn. Spread in 8x8 greased pan. Mix sour cream, salt and 1/2c of cheese with cooled onions....

Ingredients 2 - 28 oz cans whole peeled tomatoes 1 medium onion, finely chopped 4 OZ guanciale, finely chopped 4 oz pancetta finely chopped 1/4 cup olive oil 1 t crushed red pepper 1/4 cup tomato paste 1 c dry white wine sugar, salt, pepper 1 pound penne or other tube pasta Finely grated Percorino romano or Parmesean Preparation Puree tomatoes with juices in a blender and set aside Cook onion guanciale, pancetta, oil, red pepper flakes, and 1/2 cup water in a arge heavy pot over medium high heat, stirring occasionally , until water is evaporated and fat begins to render, 8-10 minutes....

Ingredients 2 lbs g. Beef 1 onion chopped 3 carrots chopped 4 celery chopped 2,28 oz diced tomatoes 1 16 oz red kidney,drained 1 16 oz white kidney drained 3 10 oz beef stock 3 t oregano 2 t pepper 5 t parsley 1 20 oz spaghetti sauce 8 oz pasta Preparation Brown beef, add to crock all except pasta, add pasta last 30 min. 7-8 hrs high 4-5 hrs high Can cool pasta separate, add soup to pasta on bowl...

Ingredients 12 oz. frozen cranberry juice 12 oz. frozen pink lemonade 6 oz. frozen limeade 1 bottle white wine 1 liter bubbly water 2 bottles champagne 1 lemon, sliced 1/2 C mint sprigs Preparation Combine first 6 ingredients in a punch bowl; float lemon slices and mint on top. Related Video

Ingredients 2- 9 oz packages refrigerated cheese filed tortellini 4 (4oz) chicken breast cutlets 1/ tsp salt 1/4 tsp freshly ground pepper 3/4 cup finely chopped pecans 1 large egg, lightly beaten 3 Tbsp olive oil 1/2 cup butter 3 garlic cloves, thinly sliced 3 Tbsp chopped fresh basil 3 Tbsp chopped fresh parsley 1/4 cup (1oz) shredded Parmesan cheese Preparation 1.Prepare tortellini according to package directionsl. 2. Meanwhile sprinkle chicken with salt and pepper....

Ingredients 2 cups basil (packed) 1/4 cup grated parmesan 1/4 cup grated pecorino romano 2 cloves garlic 1/4 pine nuts 1/2 cup olive oil Preparation Process to combine With processor running add 1/2 cup oil (if you want runnier, add more oil) Salt and pepper to taste Related Video

Ingredients 1- 1 1/2 lb salmon filets salt 1/2 C dry white wine 1/2 C water few thin slices onion or 1 shallot sliced 3 sprigs of dill sprig of parsley Preparation Sprinkle salmon filets with a little salt. Put the wine, water, dill, parsley, and onions in a sauté pan, and bring to a simmer on medium heat. Place salmon fillets, skin-side down on pan. Cover. Cook 5-10 min., depending on the thickness of the fillet, or to desired done-ness....

Ingredients 3-12.5oz cans of Solo Poppy Seed Cake & Pastry Filling (SKU 041642001109) 1 Cup milk 1 egg 5 Cups white flour 1/4 Cup sugar 1 teaspoon salt 2 sticks unsalted butter 1/2 Cup lukewarm water 2 packages dry yeast Preparation Make the dough the night before: Scald the milk. Set aside to cool. Mix flour, sugar and salt together, then work the butter into the flour like you would for pie crust....

Ingredients 1 cup quinoa 1 tbsp olive oil 1/4 cup minced onion 1 clove garlic, minced 2 cans (15 oz each) black beans, rinsed and drained 1/4 cup chopped fresh cilantro 1/4 tsp chili powder (mild) Pinch of cayenne pepper (spicy) 1/4 cup fresh lime juice 1 cup shredded lettuce Salt Optional Topping Ingredients Grated cheddar or jack cheese Sour cream or Greek yogurt Pico de gallo or salsa Diced seeded tomatoes...

Ingredients INGREDIENTS By Nigel Glenday 2-3 racks pork baby back ribs (3 lbs. each) 2 beefsteak tomatoes 1 garlic clove 3 cups couscous (prepared) Olive oil Mint leaves FOR MOROCCAN RIB RUB (makes 1½ cups): 3 tabkespoons cumin 3 tablespoons coriander 3 tablespoons cinnamon 3 tablespoons paprika 3 tablespoons garlic powder 2 tablespoons cayenne 2 tablespoons kosher salt 2 tablespoons black pepper SPICY APRICOT SAUCE: ¾ cups Moroccan rib rub...