Ingredients 2 bunches Tuscan kale, leaves only 1-2 garlic gloves, passed through a garlic press 6 Tbsp extra virgin olive oil juice squeezed from 2 lemons 1/2 tsp salt black pepper to taste 1/4 c plain bread crumbs 1/4 -1/2 c finely grated parmesan cheese Preparation Gently rip out kale stems with your fingers and throw away the stems. Stack up kale leaves or roll and cut in small stripes....
Ingredients 2 cups white basmati rice or 2 cups use brown rice 3 cups water 2 (15 ounce) cans kidney beans, rinsed and drained 4 cups vegetable broth 2 sausage, high vegan quality (like apple sage) 2 sausage, high vegan quality (like Italian) 1 tablespoon grapeseed oil (or safflower oil) 1 large white onion, medium dice 6 stalks celery, 6-inch in length, small dice 4 garlic cloves, minced 1 teaspoon chili powder...
Ingredients olive oil 2 tablespoons shallots (or finely chopped onions) shake of red pepper flakes 1 bunch chard, chopped 1 tablespoon soy sauce 2 tablespoons seasoned rice wine vinegar Preparation Add olive oil to a skillet over medium heat. Add onions and red pepper flakes and cook until onions get soft, about 2 minutes. Add chard and cook until just wilted. Drizzle in soy sauce and vinegar and serve with steak and crusty bread....
Ingredients 1 egg white 1/2 tablespoon water 1/2 tablespoon vanilla extract 1 pound pecan halves 1 cup Baking Splenda Blend 3/4 tsp salt 1/2 tsp ground cinnamon Preparation Preheat oven to 250 degrees. Whip together egg white and water until frothy. In a separate bowl, mix sugar, salt, and cinnamon. Add pecans to egg whites, and stir to coat evenly. Toss nuts in sugar mixture until coated. Spread evenly on a baking sheet....
Ingredients 4 cups apricots, pitted and roughly chopped 1/2 cup balsamic vinegar 1 cup raw sugar 1 3" cinnamon stick 1/2 teaspoon nutmeg pinch of xanthan gum Preparation Put all ingredients except xanthan gum in a nonreactive saucepan, cover and bring to a boil over medium high heat. Reduce heat, remove cover, and simmer for 15 minutes. Cool slightly, put in blender and add xanthan gum. Blend to smooth. Related Video
Ingredients 1- 2/12 - 3-lb boneless beef chuck pot roast 1 T cooking oil 2 c sliced carrots 2 c chopped onions 1 c sliced celery 3/4 c chopped kosher dill pickles 1/2 c dry red wine or beef broth 1/3 c German-style mustard 1/2 tsp coarse ground black pepper 1/4 tsp ground cloves 2 bay leaves 2 T all-purpose flour 2 T dry red wine or beef broth Hot cooked spaetzle or cooked boodles...
Ingredients FOR THE CAKE: ◾1-1/2 stick Butter, Softened ◾2 cups (scant) Sugar ◾3 cups Flour, Sifted ◾4 teaspoons Baking Powder ◾1 teaspoon Salt ◾1-1/4 cup Whole Milk ◾3 whole Egg Whites, Beaten Until Stiff ◾ _____ ◾ FOR THE TOPPING: ◾1-1/2 stick Butter, Softened ◾3/4 cups Flour ◾1-1/2 cup Brown Sugar ◾2 Tablespoons Cinnamon ◾1-1/2 cup Pecans, Chopped Preparation Preheat oven to 350 degrees. Sift together flour, baking powder, and salt....
Ingredients 1 pouch of Lee Kum Kee Panda Brand Ready Sauce in Broccoli Beef 1 pound flank steak or tender cut beef 8 oz. small broccoli florets 2 tbsp. cooking oil. Preparation Heat oil over high heat in large frying pan or wok. Add beef and stir-fry for two minutes until browned. Add broccoli and stir-fry for an additional two minutes. Stir in entire pouch of Lee Kum Kee sauce for Broccoli Beef....
Ingredients 1 medium butternut squash, about 2 pounds 1 large sweet onion, coarsely chopped 1 scant teaspoon kosher salt 1/8 teaspoon freshly ground black pepper 3 to 4 tablespoons olive oil 8 ounces rombi, farfalle, or similar flat or ruffled pasta 4 tablespoons unsalted butter 2 dozen sage leaves 2 medium cloves garlic, minced salt and pepper, to taste 1/2 cup shredded Parmesan, plus more for garnish Preparation Heat oven to 375°....
Ingredients 2 tbsp olive oil with a knob/pat of butter 2 onions, sliced 2-3 garlic cloves, crushed 700 g (1 3/4 lbs chicken breasts, cut into bite-size strips 2-3 tsp ground sumac 1 tsp crushed cardamom seeds 1-2 tsp baharat mix freshly squeezed juice of 1 unwaxed lemon 2 tbsp toasted pine nuts a small bunch of fresh flat leaf parsley, finely chopped sea salt and black pepper 4 pitta breads, halved cross-ways to form 8 pockets...
Ingredients 1/2 cup cottage cheese 2 eggs 1/2 cup water 2 teaspoon olive oil 1 teaspoon vanilla extract 1 1/3 cup oatmeal 1 teaspoon baking powder Preparation Put oatmeal and baking powder in food processor or blender and process until powdered. In a food processor blend cottage cheese, eggs, water, vanilla, and olive oil until smooth. Mix the dry and the wet ingredients to form a batter. As the mixture stands it will thicken and it may be necessary to add more water, (a tablespoon at a time), to a get smooth, not lumpy, consistency....
Ingredients 9 cups popped popcorn (popcorn with a little salt and butter worked well) 15 Oreos finely crushed in food processor 5 Oreos not so finely crushed 24 oz. White Vanilla Almond Bark To make almond bark: 1 cup chopped almonds 4 cups white chocolate chips or 24 oz white chocolate bars 1.5 tablespoon shortening Preparation Make popcorn and put in large bowl Add shortening and white chocolate to a double boiler When mixture has melted add in finely chopped almonds and the 15 food processed oreos Using a spatula, drizzle over popcorn....
Ingredients 1lb lean ground beef 5 cup water 1 can (8oz) tomato sauce 2 org. Tomatoes chopped 1 envelope brown gravy mix 1 stalk celery, diced 1 small onion, coarse.y chopped 1 carrot, sliced 1 green pepper, coarsely chopped 1 Tbsp. Worcester sauce 2 tsp.salt 1 Bay leaf Dash pepper 1 cup uncooked macaroni Preparation Brown beef, add remaining ingredients except macaroni. Cook for 30 min on med. heat Add macaroni for last 10 min....
Ingredients 1 (24-ounce) jar refrigerated red grapefruit sections (about 2 cups) 1 cup sliced banana (about 1) 1 tablespoon fresh chopped mint 1 tablespoon honey Preparation Drain grapefruit sections, reserving 1/4 cup juice. Combine grapefruit sections, juice, and remaining ingredients in a medium bowl. Toss gently to coat. Serve immediately, or cover and chill. Related Video
Ingredients Chicken Soup 5 lbs , whole chicken, cut up 2 tbs salt, to taste 2 tsp pepper, to taste 4 stalk celery, sliced 5 carrots, sliced 2 pkgs Lipton onion soup 10 whole peppercorns 10 whole allspice 2 tbs fresh parsley Chicken Salad All white meat 1 tsp salt, to taste 1/2 tsp pepper, to taste 1/2 tsp celery, seed to taste 3 stalk celery, diced 1/4 cup chopped onion...
Ingredients 3 summer squash or zucchini (about 1 pound), sliced on a diagonal 1/2-inch thick 3 red, orange, or yellow bell peppers, cut into 1 inch strips 4 tablespoons extra-virgin olive oil, divided Kosher salt, freshly ground pepper 2 garlic cloves 2 tablespoons Sherry or red wine vinegar 4 sprigs oregano Read More http://www.bonappetit.com/recipes/2013/06/marinated-summer-vegetables#ixzz2Tkm6iqjt Preparation Place racks in upper and lower thirds of oven; preheat to 475°. Place squash and peppers on separate baking sheets....
Ingredients Ingredients: 1/4 cup Crisco® Pure Vegetable Oil, plus 1 tbsp., divided 2 cups White Lily® Enriched Self-Rising White Cornmeal Mix 2 large eggs, lightly beaten 3 tablespoons finely chopped sweet red pepper 1 (8 oz.) container sour cream 1 (8 3/4 oz.) can cream-style corn 1 to 2 jalapeno peppers, seeded and chopped 1/2 cup taco-flavored shredded cheese Preparation HEAT oven to 350°F....
Ingredients Even if you’re not a bourbon fan (!?) or if mint makes you feel like you just left the dentist we’ve got three twists on the classic julep one of which is sure to suit your fancy (hat). The Kentucky Derby barkeeps use Early Times. Just make sure you use a Kentucky bourbon like Maker’s Mark Basil Hayden’s or our favorite Four Roses. How to make: Make mint simple syrup....
Ingredients 1 15oz emerald beef broth 1 steakup strip steak 1 fresh carrot 1 fresh celery 1 onion, fried 1 sundried tomato 1 frozen pea, corn other veg Preparation fry, simmer, eat Related Video
Ingredients Ingredients: 1 1/4 cups canned* chickpeas, well-rinsed and patted dry with a paper towel 2 teaspoons vanilla extract 1/2 cup + 2 tablespoons (165 grams) natural peanut butter (can use PB2 from gym to make healthier, check your labels) 1/4 cup (80 grams) honey (agave would be amazing too!) 1 teaspoon baking powder** a pinch of salt if your peanut butter doesn’t have salt in it 1/2 cup (90 grams) chocolate chips * My can was a 400 gram can, 240 grams without the water, and I used all but a few tablespoons ** If you need grain-free baking powder, you can use 1 part cream of tartar + 1 part baking soda + 2 parts arrowroot....
