Ingredients 1 cup fresh salsa or store bought, plus more for serving 3 15 ounce cans black beans, drained and rinsed 2 cups chicken broth or more if you like thinner soup 2 tablespoons dry sherry 1/2 cup sour cream 1/4 cup cilantro chopped 1 lime, quartered 1 med onion chopped Preparation Heat salsa in large saucepan over med.heat for about 5 minutes. Stir in 2 cans of the beans and broth, heat to boiling....
Ingredients 2 pounds trimmed, boneless veal loin, center cut Salt Fresh ground black pepper 2 tbls vegetable oil 1 bunch pencil asparagus (approx 20 pieces) 12 red baby bliss potatoes 4 slices hickory double smoked bacon ½ large red onion, chopped into small dice 1 tbls small capers 1 tbls pitted, black Greek olives, chopped roughly 1 tbls Champagne vinegar or white vinegar 1 tbls extra virgin olive oil 1 large pinch shaved & smoked sea salt...
Ingredients 6 chicken legs, skinned 6 chicken thighs, boneless and skinless 1/2 cup soy sauce 1/4 cup water 1 tablespoon balsamic vinegar 2 tablespoons brown sugar 1/2 teaspoon chinese 5 spice powder, optional 1 tablespoon grated fresh ginger root 2 carrots, cut in thin slivers on the diagonal 1 onion, cut in very thin slivers 5 cloves garlic, cut in very thin slivers handful chopped cilantro, plus more for topping...
Ingredients Salsa 1/2 C hot jalapeno jelly 3 TBS fresh line juice 2 1/2 C chopped peeled pitted mango 1 1/4 C chopped red bell pepper 3/4 C chopped red onion 1/3 C chopped fresh cilantro 1 jalapeno chili, minced BEEF 1 TBS cinnamon 1 TBS ground coriander 1 TBS sugar 1 TBS paprika 1 1/2 tsp salt 1/2 tsp cayenne pepper 12 4-oz beef tenderloin steaks Olive oil Preparation For Salsa: Whisk jelly and lime juice in a large bowl....
Ingredients 1 3-pound butternut squash, peeled, seeded, and cut into 1/2-inch cubes 2 tablespoons olive oil 6 ounces dried cellentani pasta or other short pasta shape, such as cavatappi or gemelli 3 tablespoons butter 1 large onion, finely chopped (3/4 cup) 2 cloves garlic, minced 3 tablespoons all-purpose flour 2 1/2 cups milk 2 cups shredded Fontina cheese (8 ounces) 1/2 cup grated Parmigiano-Reggiano cheese (2 ounces) 10 ounces fresh baby spinach, coarsely chopped...
Ingredients Ingredients: For the citrus vinaigrette: 1/4 cup fresh orange juice 2 Tbs. fresh lemon juice 2 tsp. grated orange zest 2 Tbs. extra-virgin olive oil 2 Tbs. canola oil 2 tsp. Dijon mustard 1/2 tsp. dried tarragon 1 shallot, chopped Salt and freshly ground pepper, to taste 1 large fennel bulb 3 large navel oranges 1/3 cup sliced gaeta olives (Optional) 4 cups arugula Preparation To make the vinaigrette, in a small bowl, whisk together the orange juice, lemon juice, orange zest, olive oil, canola oil, mustard, tarragon and shallot....
Ingredients 1 1/2 lbs fresh asparagus 2 Tblsp soy sauce 1 1/2 tsp sugar 1 tblsp dark sesame oil 1 Tblsp white or rice vinegar 1 Tblsp rice wine, mirin or dry sherry 1/2 tsp grated ginger 1/2 tsp chili paste sesame seeds Preparation put asparagus into boiling water, wait until returns to boil, cook 2 minutes. shock with cold water Mix other ingredients for marinade. Cover asparagus for at least 30 minutes but no more than 2 hours with marinade....
Ingredients cook down 1 cup water and 1/2 cup of diced onion….add 1 quart water 20oz bottle catsup 2 1/2 lbs hamburger (crumble raw burger as you add it) and 1/4 c chili powder….cook until thick! Preparation cook down 1 cup water and 1/2 cup of diced onion….add 1 quart water 20oz bottle catsup, 2 1/2 lbs hamburger (crumble raw burger as you add it) and 1/4 c chili powder….cook until thick!...
Ingredients 2 pounds Cipolline (or other 1 1/2-inch onions) 4 tablespoons olive oil 3 tablespoons unsalted butter 1 cup balsamic vinegar 1/2 cup tomato sauce 1 cup water 1 teaspoon chopped fresh rosemary Preparation Peel the onions, leaving and washing any root strands. Heat the olive oil n a 12- to 14-inch pan over medium high heat, until just smoking. Add butter and cook until foam subsides. Add onions and saute until light golden brown on all sides, about 8-10 minutes....
Ingredients 4 cup extra-virgin olive oil 1 medium onion, thinly sliced 1/4 pound guanciale or pancetta, cut into 1/2-by- 1/4-inch strips (see Note) 1 1/2 tablespoons white wine vinegar 1 1/2 tablespoons dry white wine One 14.5-ounce can whole peeled tomatoes with their juices, crushed Salt Freshly ground pepper 10 ounces bucatini Freshly grated Pecorino Romano cheese Preparation 1.In a large, deep skillet, heat the oil. Add the onion and cook over moderately low heat until very soft, 7 minutes....
Ingredients 1 head cauliflower 2 large eggs 1/2 c cheddar cheese, grated 1/2 c panko (found in the bread crumb aisle, healthier option) 1/2 t cayenne pepper (more of less to taste) salt olive oil Preparation Cut cauliflower into florets & cook in boiling water until tender about 10 minutes. Drain. Mash the cauliflower while still warm. Stir cheese, eggs, panko, cayenne & salt to taste. Related Video
Ingredients 2 chicken breast (cooked and cut up) 1 - 3 ounce cream cheese 1 Tbs chopped onion 1-2 Tbs milk 1 package crescent rolls 2 Tbs melted butter bread crumbs (optional, but highly recommended) Sauce: 1 can cream of chicken soup 1/2 can of milk Preparation Boil chicken and cut up. Return to the pan and over medium heat add in the cream cheese, chopped onion, and milk. Stir until all the ingredients are combined and the cream cheese has melted into a sauce....
Ingredients 1/4 Cup Warm Water 1 pkg active dry yeast 3/4 cup lukewarm Milk (heat in microwave for 1-1/2 minutes then cool in a bowl of ice until luke warm) 1/4 C sugar 1 tsp salt 1 egg 1/4 cup Shortening 3-1/2 to 3-3/4 C flour Preparation Dissolve yeast in water. Add milk, sugar, salt, egg, shortening and half the flour. Attach bowl and powerKnead spiral dough hook to mixer and turn to speed 2 and mix for about 1 minute....
Ingredients 6 cups sugar 1/3 cup of Maxwell instant coffee 2 Tblsp vanilla 1 qt grain alcohol Preparation Dissolve the sugar in 1 quart (4 cups) boiling water. Allow to cool. Dissolve the Maxwell instant coffee in 1 quart boiling water. Allow to cool. Combine coffee, sugar syrup. Add vanilla and alcohol. Add more water to make the total equal to 1 gallon of liquid. Let stand to cool before dispensing into small gift bottles....
Ingredients 1/4 cup margarine 2 cups chopped onion 1 cup bell pepper – chopped 1 clove garlic – minced 1 pound crawfish tails 1/3 cup green onion – chopped 2 tablespoons hot red pepper sauce 1 teaspoon salt 1/4 teaspoon pepper 2 loaves frozen bread 1 cup mozzarella cheese – shredded 1 cup cheddar cheese – shredded melted margarine Preparation Melt 1/4 cup butter in large skillet over medium heat. Add onion and saute 5 minutes....
Ingredients Handful of rocket leaves Handful of spinach leaves Handful of pea shoots 4-5 sliced baby tomatoes A quarter of a cucumber diced finely 1 finely chopped spring onion 75g of cubed cheddar cheese 1 packet of four cheese popcorn 1 tbsp olive oil 1 tsp of balsamic vinegar Salt and pepper to taste Preparation Mix all the vegetables and salad together then season with olive oil, balsamic vinegar salt, pepper then mix in the crisps....
Ingredients 1 cup Cannelini Beans 2 links Andoullie Sausage, ½" pieces, casing removed 1 Onion, yellow chopped 2 clove Garlic, minced 1 bag Mirasol chile, peeled, seeded chopped (7) .5 Turkey Breast, cubed .25 cup Masa .5 bunch Cilantro, chopped .5 cup Cotija, crumbled .5 cup Creme Fraiche 3 Potatoes, white, sweet or radishes 1 liter Chicken Broth Preparation Soak cannelinis in 4C water for at least 10 hours. Drain and rinse....
Ingredients 1-2 deer hearts, or 1 elk, moose or beef heart 4 tablespoons olive oil, divided 1 tablespoon sherry or red wine vinegar 1 tablespoon Worcestershire sauce 1 teaspoon salt 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon ground black pepper 3-4 colored bell peppers, cut into 2-3 pieces 1 large onion, cut into large wedges Preparation Trim the hearts as discussed above. In a large bowl, mix 2 tablespoons of olive oil with the vinegar, Worcestershire sauce, salt, oregano, thyme and black pepper....
Ingredients 2 lb. ground chuck 1/2 t salt 1//2 fresh ground pepper 1 scallion, minced 2 shallot, minced 3/4 cu dry red wine 2 T unsalted butter 1 T minced fresh parsley Preparation Heat a large cast-iron skillet over moderately high heat. Meanwhile, in a medium bowl, break up the meat with a fork. Season with half of the salt & pepper. Stir in the scallions. Form the meat into 4 equal patties....
Ingredients 1 cup sugar 1 1/2 cup flour 1/2 tsp soda 1/2 tsp salt 1/2 cup crisco 2 eggs 1 bannana 1/3 cup milk 1 tsp lemon juice 1/2 cup chopped walnuts 2 tlbs butter 2 cup powder sugar 1/4 tsp salt 1 tsp vanilla Preparation 1.) Add milk and flour in mixing bowl 2.) Add rest of ingredients 3.) Place in baking pan 4.) Bake at 350 for 25 to 30 min...
