Ingredients 5 eggs 5 egg yolks 2 cups sugar 1 cup fresh lemon juice (2 lemons) 1/2 cup unsalted butter, cut in pieces Preparation Combine eggs, yolks & sugar in mixing bowl and beat until smooth. Add lemon juice & zest and mix Place bowl over pan of boiling water or in top of double boiler over simmering water and cook, stirring vigorously with wooden spoon until mixture thickens (about 5 min)....
Ingredients 1/4 cup (1/2 stick) Butter 1 large onion, sliced thinly or diced 1 1/2 cups chicken broth 1 can (premium) prunes, chopped 1 tsp. turmeric 1 tsp. ginger 1/4 tsp. cinnamon 12 chicken thighs Preparation in a large skilled, melt butter and carmelize sliced or chopped onions until they are a deep golden brown. Add chicken broth, prunes, turmeric, ginger and cinnamon. Bring to a boil. Add chicken thighs to skillet, skin side down....
Ingredients 1/3 Cup Frozen Orange Jiuce 1/2 Cup Water 1/2 Cup Milk 1/4 Cup Sugar 1/2 teaspoon Vanilla 6 Ice Cubes Preparation Combine all Ingredients into Blender Blend 30 seconds Serve Immediately Related Video
Ingredients 2 oz butter unsalted cut 1/2 cup brown sugar 1/2 tsp sea salt 3 larg eggs 1 cup maple syrup 1 tbsp vanill 2 cups pecans toasted whole 1 pie shell Preparation put butter in double boiler, whisk in sugar and salt, remove from heat and slowly add eggs one at a time, whisking. whisk in maple and van until smooth batter forms. return to heat and stir until mixture shines....
Ingredients 2-3 slices Food for Life Genesis bread (or Ezekiel or le grain bread) 1 scoop Dymatize ISO 100 French vanilla protein 1/4 cup Almond milk 1 egg 1 egg white Cinnamon Optional 1/4 golden apple, sliced 1 tsp coconut oil Cinnamon Preparation In a bowl, mix eggs, almond milk, cinnamon, and protein. Soak each piece of bread in the mixture until it is all used. Lightly spray a pan or skillet with olive oil or coconut oil and heat pan....
Ingredients 2 ½ C warm water 6 Tbsp sugar 3 Tbsp yeast 2 Tbsp oil 6 C flour (can use white or wholemeal) 2 tsp salt 1 tsp baking powder Preparation Stir water, yeast, sugar and oil together. Leave for 5 minutes until it becomes frothy on top. Add flour, salt and baking powder. Mix well. Knead. Roll out if making a pizza base or shape for use as buns / bread / loaf....
Ingredients 2-3 Young coconuts 1-3 teaspoons agave 2-3 lemons Preparation Open the coconuts, save the water for a refreshing drink. Put the coconut meat, agave to taste (1-2 tsps.)and a little bit of the lemon juice in the blender and blend adding lemon juice to taste and consistancy desired. Put in small cups and top with lemon zest. Refrigerate. Delicious with raspberries of blueberries. Related Video
Ingredients About 1/2 cup olive oil, plus extra for pans 4 large red onions Coarse salt and black pepper 4 pounds butternut squash cut into 1/2-inch wedges, peeled or unpeeled 1/3 cup pine nuts or shelled green pistachio nuts (optional) 2 tablespoons coarsely chopped flat-leaf parsley, mint, cilantro or a combination, for garnish For tahini sauce (optional) 1/4 cup tahini paste 2 tablespoons lemon juice 1 small clove garlic, crushed...
Ingredients 1 1/2 lbs salmon fillet 1/2 tsp lemon pepper 1 clove of garlic mashed salt to taste 1/3 cup soy sauce 1/3 cup packed brown sugar 1/4 cup olive oil 1/3 cup water Preparation Put lemon pepper and salt directly on salmon then marinate in the liquids at least 2 hours, brill 7 minutes on each side Related Video
Ingredients 3/4 stick sweet butter 1 cup golden brown sugar, packed firmly 1-1/2 lb very ripe cranberries 2 small, very firm mangoes, peeled & diced 2 small, very firm Red Delicious apples, peeled & diced Cloves 2 tbsp cinnamon Preparation In a heavy, 3qt saucepan with lid, melt the sweet butter over medium heat. Stir in the brown sugar; blend thoroughly. Add the cranberries, blend thoroughly. Stir in the diced mangoes....
Ingredients 1 Tbs. olive oil 10 large uncooked shrimp, peeled, deveined 6 ounces andouille sausage, sliced. 8 large mushrooms, stemmed, caps quartered 1/2 cup whipping cream 2 teaspoons Worcestershire sauce chopped parsley Preparation Heat olive oil in heavy large skillet over medium-high heat. Add shrimp and sausage and sauté until shrimp just turn pink, about 3 minutes. Using slotted spoon, transfer shrimp and sausage to plate. Add mushrooms to same skillet and sauté until tender, about 4 minutes....
Ingredients 2-3 lb Pork Loin or Butt Roast 2 inch ginger 2-3 cloves garlic 2 tsp kosher salt 3 TB olive oil 5 TB minced lemongrass 1 TB apple cider vinegar 1 tsp ground pepper 1 onion ½ can coconut milk Preparation Trim the excess fat from the roast, leaving just a little bit, and slice a crisscross patter into that top fatty layer of the pork. Helps with rendering the fat....
Ingredients 2 teaspoons salt 1 teaspoon garlic powder 1 teaspoon freshly ground black pepper 1 boneless pork shoulder (5 pounds), patted dry 2 cups of apple cider vinegar 2/3 cup of ketchup 2 tablespoons dark brown sugar 2 tablespoons Worcestershire sauce 1 1/2 tablespoons dry mustard 1 tablespoon chili powder 1/4 teaspoon cayenne pepper Preparation In a large bowl, stir together the salt, garlic powder and black pepper. Add the meat and rub the mixture all over the pork....
Ingredients 1 3/4 pounds (6 cups) strawberries, rinsed, hulled, and quartered 1 1/4 cups plus 2 tablespoons sugar 3 cups all-purpose flour 4 teaspoons baking powder 3/4 teaspoon salt 12 tablespoons cold (1 1/2 sticks) unsalted butter, cut into small pieces 2 cups heavy cream 2 large eggs 1/2 teaspoon vanilla extract Preparation STEP 1 Preheat oven to 375 degrees. In a medium bowl, toss strawberries with 3/4 cup sugar; let sit to bring out their juices....
Ingredients *1 - 1 1/2 pounds ground beef, browned and drained *1 can of Rotel tomatoes *6 ounces of cream cheese (3/4 package) little less than 1/4 tablespoons of chopped onion, cooked with ground beef *1 pkg taco seasoning *1/2 cup hot water *1 can black beans or kidney beans, drained *12 ozs of pasta, al dente (I use rotini or penne) *2 cups shredded cheese (I use Mexican blend or cheddar and Monterey Jack blend)...
Ingredients For the pastry: 1 1/4 cups all-purpose flour 1/2 tsp. salt 8 Tbs. (1 stick) chilled unsalted butter, cut into 1-inch pieces 1 to 2 Tbs. ice water For the filling: 1 lb. asparagus, tough ends trimmed, skin peeled 1 Tbs. olive oil Salt, to taste, plus 1⁄2 tsp. 2 eggs, lightly beaten 1⁄3 cup milk 1⁄3 cup heavy cream 1⁄4 cup grated Parmigiano-Reggiano cheese Freshly ground pepper, to taste...
Ingredients 1 lb steak Hoisin Sauce Peanut Butter salt, pepper, sugar, sesame oil or equivalent Preparation Cut 1 lb steak into 1 inch cubes. Toss in a bowl with salt, pepper, a little soy sauce and a sprinkle of sugar. Stir to combine. Heat some oil in a frying pan until just smoking, Then add meat. turning every minute until all sides are browned and cooked to desired doneness, around 2 minutes....
Ingredients Ingredients Mustard Vinaigrette: 1 garlic clove, sliced in 1/2 1 teaspoon Dijon mustard 1 tablespoon balsamic vinegar Small splash soy sauce Salt and freshly ground black pepper 3 tablespoons olive oil Preparation Press garlic add rest of ingredients mix well. Pour over greens Related Video
Ingredients 2 scallions, white and green parts minced 2 tablespoons freshly squeezed lemon juice 2 tablespoons Dijon mustard 3 tablespoons mayonnaise 1 tablespoon extra-virgin olive oil 1 garlic clove, grated 1 cup buttermilk Kosher salt and black pepper to taste Preparation Combine everything but the buttermilk and seasoning and mix well. Whisk in the buttermilk until the dressing is smooth. Season to taste Related Video
Ingredients 4-5 lbs. chicken thighs 1/2 cup white vinegar 1/2 cup soy sauce 4 cloves garlic, crushed 1 tsp. black peppercorns 3 bay leaves Preparation Combine all ingredients in a large pot Cover and marinate chicken for 1-3 hours Bring to boil, then lower heat. Cover and let simmer for 30 minutes, stirring occasionally Uncover and simmer until sauce is reduced and thickened, and chicken is tender, about 20 more minutes Serve with steamed rice....
