Ingredients 2 chickens (3 lbs each) 2 1/2 tsps. salt 1 teaspoon leaf rosemary, crumbled 1 bay leaf 2 lemons, pricked all over with a sharp knife or kitchen fork 3 Tablespoons olive oil 6 cloves garlic, unpeeled 1 3/4 pound potatoes, peeled and quartered 1 lb baby carrots Preparation Preheat oven to 400 degrees. Rub each chicken inside with 1/2 teaspoon of the salt and 1/2 tsp. rosemary. Place 1/2 bay leaf and 1 lemon inside each chicken....
Ingredients 1/2 cup unpopped popcorn kernels (about 16 cups popped corn) 1 cup salted butter 1 cup light brown sugar 1/3 cup light corn syrup 1 1/2 - 2 tsp kosher or sea salt, divided Preparation Preheat oven to 300° Line a large baking sheet with parchment paper or a silicone mat. Set aside. Pop popcorn kernels using air popper into a large bowl. In a small saucepan melt butter, brown sugar, corn syrup and 1 tsp salt together over medium heat....
Ingredients 2 center cut bacon slices, chopped 1 medium shallot, finely chopped 3 green onions, thinly sliced, white and green parts separated 2 tbsp dry white wine 1 tbsp sherry or cider vinegar 1 10 oz. pkg frozen corn kernels 1/2 tsp kosher salt, divided 1/2 tsp ground pepper, divided 1 tbsp canola oil 4 6 oz. center cut salmon fillets, skinned 1 tsp minced fresh thyme Preparation Cook bacon in a skillet over medium heat 4 minutes or until crisp, stirring occasionally....
Ingredients 3/4 pound green beans, trimmed, cut into 1 1/2-inch pieces 3 lemongrass stalks 1 cup coarsely chopped fresh cilantro 2/3 cup coarsely chopped shallots 1/4 cup coarsely chopped seeded jalapeño chiles 2 tablespoons Indian curry powder (such as Madras) 1 tablespoon coarsely chopped peeled fresh ginger 1/4 cup coarsely chopped fresh basil plus sliced leaves (for garnish) 1/4 cup water...
Ingredients 1 package (8-ounces) cream cheese, softened 1/2 cup grated Parmesan cheese 1/4 cup mayonnaise 1 garlic clove, minced 1 teaspoon dried basil 1/4 teaspoon garlic salt 1/4 teaspoon pepper 1 can (14-ounces) water-packed artichoke heart, rinsed, drained and chopped 1/2 cup frozen chopped spinach, thawed and squeezed dry 1/4 cup shredded mozzarella cheese Preparation In a large mixing bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper....
Ingredients 6 slices rye bread 2 lbs mild sausage 1 tsp prepared dijon mustard 1 (6oz) package sliced Swiss Cheese 3 eggs 1 1/4 cup Milk 3/4 cup Half & Half 1/4 tsp salt dash of pepper dash ground nutmeg 1 tsp Worcestershire Preparation Arrange bread in lightly greased 13 X 9 pan Saute Sausage Drain and combine sausage and mustard then sprinkle over bread Place cheese slices over sausage Combine remaining ingredients, beat well and pour over sausage refrigerate overnight Allow to come to room temperature and bake at 350* for 30 to 40 mins....
Ingredients 2 lbs striped bass, filleted, skinned and cut to entree size pieces salt & pepper 1 C mayonnaise - preferably not low fat 1 C celery - medium dice 2 lemons Preparation Preheat oven to 475. Slice first lemon as thin as possible and lay slices to cover the bottom of a baking dish. Salt & pepper striped bass and cover on all sides with mayo. Place fish on lemon slices....
Ingredients 1/2 pkg. frozen puff pastry 2 cups fresh or forzen rhubarb 1 pint fresh strawberries 1/3 cup of flour 1/3 cup unsalted butter, at room temp 1/4 cup sugar 1 egg 1 1/2 to 2 tsp. ground ginger 1 cup ground almonds 1/4 cup gorgonzola, stilton or blue cheese Streusel topping 1 lemon 1.4 cup unsalted butter 1/4 cup brown sugar 1/3 cup flour 2 tbsp chopped almonds Preparation Sprinkle counter with flour and form pastry into a ball and roll into a thin circle (12-14 inches)....
Ingredients 3 tbsp extra-virgin olive oil 2 garlic cloves, peeled and finely chopped ½ tbs pdried chilli flakes 1 ts ppaprika 300 g tomato passata 1 tbsp sherry vinegar To serve:crisp bread Preparation To make spicy tomato sauce, heat oil in a saucepan over medium heat. Fry garlic, chilli and paprika for 2-3 minutes until softened. Add passata and vinegar, season with sea salt and freshly ground black pepper, reduce heat to low and simmer for 30-40 minutes or until sauce thickens....
Ingredients 1 cup raw almonds *2 cups water *1-1.5 tsp Vanilla extract 2 dates pinch seasalt *adjust according to taste. Preparation Place almonds in bowl, cover with water (by at least an inch as they will absorb water) and soak for at least 8 hours. Drain and rinse thoroughly, put in your highspeed blender with 2 cups of water (adjust according to taste) and blend until the almonds are well incorporated in the water....
Ingredients 1 lb bacon, cut into 1-inch pieces 1 medium onion, chopped (1/2 cup) 1 medium red bell pepper, chopped (3/4 cup) 1 package (8 oz) sliced fresh mushrooms 2 tablespoons Dijon mustard 1/2 teaspoon salt 1/2 teaspoon pepper 3/4 cup milk 12 eggs 1 package (2 lb) frozen hash browns, thawed 2 cups shredded Cheddar cheese (16 oz) Preparation Cook bacon in skillet until crisp. Using slotted spoon, remove from pan to small bowl....
Ingredients 2/3 cup balsamic vinegar 2t olive oil 1/3 cup finely minced shallots (about 1 medium) 2t freshly minced garlic (about 2 medium cloves) 1/8t cayenne 1/3 cup ketchup 1/8 cup honey 4t dark brown sugar 4t Dijon mustard 2t molasses 2t Worcestershire sauce 1/2 teaspoon ground white pepper, plus more to taste Kosher salt, to taste Preparation Bring balsamic vinegar to a boil in a small saucepan over medium-high heat....
Ingredients 18.25 ounce box cake mix eggs and oil per cake mix instructions 16 ounce container ready-made frosting 48 ounces (3 pounds) candy coating 48 paper lollipop sticks styrofoam block (for drying cake pops) edible color markers for decorating Preparation Bake the cake as directed on the box, using a 9-by-13-inch cake pan. Let cool completely. Crumble the cooled cake into a large mixing bowl. You should not see any large pieces of cake....
Ingredients 3 Cups of all purpose flour 1 1/2 tsp baking powder 3/4 tsp baking sode 1/4 tsp salt 1/4 Cup light brown sugar 2 TBSP flour 1/2 tsp tsp cinnamon 3/4 Cup soft butter 1 1/2 Cup sugar 1 tsp vanilla extract 4 eggs 1 Cup sour cream 2 Cups blueberries 1 Cup confectionary sugar 1-2 tsp milk Preparation lightly grease & flour bundt pan. Preheat oven 350 degrees...
Ingredients 3 tablespoons extra-virgin olive oil 6 garlic cloves, sliced 2 anchovies, chopped 1 large head of broccoli, cut into 1 1/2 inch florets ¼ teaspoon peperoncino ¼ teaspoon kosher salt Preparation In a large straight-sided skillet, heat oil over medium-high heat. Add garlic. Once the garlic is sizzling, add the anchovies. Cook and stir until anchovies dissolve and sizzle in the oil, about 1 to 2 minutes. Add broccoli to the skillet and season with the peperoncino and salt....
Ingredients 3/4 cup chopped pecans 1/2 cup (1 stick) unsalted butter, room temperature 1/3 cup sugar, plus more for coating 1 teaspoon vanilla extract 1/8 teaspoon salt 1 cup all-purpose flour Preparation Preheat oven to 350°. On a baking sheet, toast pecans until fragrant, about 6 minutes. Let cool completely; finely chop. With an electric mixer, cream butter for about a minute. Add 1/3 cup sugar and cream until light, about 1 minute more....
Ingredients 1 pound thick-cut bacon ¼ cup maple syrup ½ cup brown sugar Coarsely ground black pepper Preparation Preheat the oven to 375°. Line a baking sheet with aluminum foil and top with a roasting rack. Lightly spritz the rack with nonstick spray. Lay the bacon on the rack, leaving just a tiny bit of room between each piece. Brush the bacon with maple syrup, then sprinkle with brown sugar. Top with a generous sprinkling of pepper....
Ingredients 8 medium potatoes 1/2 cup butter, melted 2 tsp. salt 1/2 tsp. pepper 2/3 cup shredded cheddar cheese 1/3 cup shredded Parmesan cheese 2 Tbsp. minced fresh chives 2 Tbsp. minced fresh sage 2 Tbsp. minced fresh thyme Preparation Preheat oven to 425°. With a sharp knife, cut each potato into 1/8-in. slices, leaving slices attached at the bottom; fan potatoes slightly and place in a greased 13x9-in. baking dish....
Ingredients 3 pounds Boneless, skinless chicken thighs Kosher salt and cracked black pepper 2 Tbls. Olive Oil 4 Cloves garlic, minced 2 Carrots, chopped (about 2 cups) 2 Spanish onions, chopped (about 2 cups) 4 Stalks celery, chopped (about 2 cups) 10 White mushrooms, quartered (about 2 cups) - we used button mushrooms 1 Cup Roasted red peppers, sliced into ½ inch wide strips 2 Cups Chicken Stock 2 Cups Port Wine...
Ingredients 12 whole New Red or White Potatoes 3 Tablespoons Olive Oil Kosher Salt To Taste Black Pepper To Taste Rosemary (or Other Herbs Of Choice) To Taste Preparation Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender. On a sheet pan, generously drizzle olive oil. Place tender potatoes on the cookie sheet leaving plenty of room between each potato....
