Ingredients 8 ounces cream cheese, softened 1/4 cup butter, softened 1 Tablespoon MIlk 1 teaspoon vanilla 4 cups powdered sugar Preparation Beat cream cheese, butter, milk, and vanilla in medium bowl on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, until smooth and of spreading consistency. Frosts a 13x9 inch cake or fills and frosts two 8 or 9-inch cake layers. Related Video
Ingredients 1/2 cup plain nonfat yogurt 1/3 cup mayonnaise 1 Tablespoon grated onion 2 teaspoons minced fresh parsley 2 teaspoons lemon juice 1/2 teaspoon Dijon mustard 1/4 teaspoon dried dillweed 6 ounces fresh lump crabmeat, drained Preparation Combine first 7 ingredients in a small bowl; stir well. Stir in crabmeat. Cover and chill. To serve, transfer mixture to a serving bowl. Serve with Melba toast or fresh raw vegetables Related Video
Ingredients 1 cup heavy cream 2 tablespoons buttermilk Preparation In a bowl, combine the cream and buttermilk. Cover with a clean kitchen cloth in a warm, draft-free place and let sit until thickened, but still a pourable consistency, 12 to 16 hours. Stir and refrigerate until ready to use. (Can be refrigerated for up to 1 week.) Related Video
Ingredients Prepared pizza dough (Pilsbury) for 16x12 oval Olive oil Cauliflower Cured Olives Red Onion Scamorza (smoked mozarella) Fresh oregano Capers Preparation Heat oven to 500 degrees Brush olive oil on crust and bake 5 minutes until golden brown. Slice cauliflower very thin and saute lightly Saute chopped red onion Add to crust and dot with scamorza Back 12-15 minutes Top with oregano and capers. Related Video
Ingredients 1 lb. organic shelled edamame 1 cup fresh shelled peas 2 Tbsp. safflower or sunflower oil 1/2 Tbsp. Kosher salt 1.5 tsp. ground cumin 3/4 tsp. ground coriander 2.5 Tbsp. chopped garlic 2 Tbsp. fresh chopped ginger 2 Tbsp. Soom Foods tehina 1/2 cup water 1/2 cup freshly squeezed lemon juice 1 tsp. salt Preparation Bring a sauce pot to a boil and add salt and edamame: cook for 10 minutes....
Ingredients 1 (20 1/2 ounces) pkg. lite/reduced calorie brownie mix 1 (8-ounces) fat free cream cheese, softened 1/3 cup sugar 1 egg 1/2 teaspoon vanilla 1 cup semi-sweet real chocolate chips Preparation Heat oven to 350 degrees. Prepare brownie mix as directed on package; pour into greased 13x9-inch baking pan. In medium bowl beat cream cheese and sugar with electric mixer on medium speed until well blended. Add egg and vanilla; mix until smooth....
Ingredients 6 orange or yellow cocktail tomatoes, cut into quarters 8 red cherry or grape tomatoes, cut in half 8 basil leaves, sliced thinly 2 tablespoons extra virgin olive oil 2 tablespoons balsamic vinegar Sea salt Fresh ground pepper Preparation . Place tomatoes and basil on a platter or in a shallow dish. . Drizzle with olive oil and balsamic vinegar. . Sprinkle with sea salt and fresh ground pepper. ....
Ingredients 2 1/2 cups flour 1 teas. baking soda 1 teas. cream of tartar 1/4 teas. salt 1 cup butter 1/2 teas. vanilla 1/2 teas. lemon juice or extract 2 cups sugar 3 egg yolks Preparation Sift first 4 ingredients Cream butter and extracts until butter is soften. Add sugar gradually creaming until fluffy after each addition Add egg yolks one at a time beating after each addition. Add dry ingredients in fourths, beating after each addition....
Ingredients Thick Indian Curd (Yogurt) Cheese cloth Preparation Spread the cheese cloth over a medium-size colender. Without stirring or breaking the Indian Curd (Yogurt), dump it into the spread cheese cloth. Bring all the edges of the cheese cloth together and let the excess whey strain. Hang it in the refrigerator so that it won’t end up sour. And keep a pot under it to collect the whey. After 6-8 hours, thick, rich & creamy Greek Yogurt is got....
Ingredients 3 T. lemon juice 1/4 C. water 6 T. tahini, stirred well 2 T. olive oil 14 oz. chickpeas, drained and rinsed 1 small garlic clove, pressed or minced 1/2 t. salt 1 t. smoked paprika pinch cayenne 1 T. scallion greens (garnish) 2 T. pine nuts, toasted (garnish) Preparation Combine lemon juice and water in small bowl. Whisk together tahini and 2 T. oil in second bowl. Process chickpeas, garlic, salt, smoked paprika, and cayenne, in food processor until almost fully ground, about 15 seconds....
Ingredients 3 ounces pearl pomegranate vodka. 2 ounces pomegranate liqueur 1 ounce cointreau. Half ounce lemon juice Preparation Shake vigorously with ice and served chilled. Related Video
Ingredients For the chicken: 2 pounds skinless chicken thighs (with the bone in or out) 1 large red onion, diced 1½ cups roughly chopped mango (fresh or frozen will work) ¼ cup low sodium chicken broth 2 Tablespoons rice vinegar 2 Tablespoons soy sauce 2 Tablespoons Sriracha (spicy chili sauce - with the rooster on the front) 1 Tablespoon tomato paste Preparation Combine all ingredients for the chicken in a crockpot and cook on high for 4 hours, until the chicken is tender and falls apart easily....
Ingredients 12 eggs 6 ounces of Conecuh sausage, cut in 1/4" cubes. I used the Cajun Conecuh, but use whatever you like. (Substitute with 6 ounces of Chorizo for authentic dish.) 1/4 cup of onion, diced 1/4 cup of bell pepper, diced (use Serrano with Chorizo) 2 handfuls of corn tortilla chips, crumbled, but not crushed 4 ounces of shredded cheddar cheese 2 tablespoons of milk salt and pepper a dash of garlic salt and Cajun seasoning (do not use if making with Chorizo)...
Ingredients 1 1/2 ounces rye whiskey 1 1/2 ounces sherry (see note above) 1/4 ounce Grand Marnier 2 dashes Angostura bitters Preparation Pour into cocktail shaker. Shake, Serve Related Video
Ingredients ngredients Whole-Wheat Pizza Dough 1/4 cup fresh ricotta cheese Fresh thyme, chopped 3 sliced fresh figs Salt and pepper Olive oil 1 tablespoon honey Preparation Directions Place pizza stone or inverted baking sheet on rack in top third of oven. Heat oven to 450 degrees. Transfer stretched dough to parchment. Dot dough with ricotta cheese. Top with thyme and figs. Season with salt and pepper; drizzle with olive oil....
Ingredients 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon ground cumin 1/2 teaspoon crumbled dried oregano 1/2 teaspoon ground coriander 1/4 teaspoon ground cinnamon 1 (4 pound) boneless pork shoulder roast 2 bay leaves 2 cups chicken broth Preparation Mix together salt, garlic powder, cumin, oregano, coriander, and cinnamon in a bowl. Coat pork with the spice mixture. Place the bay leaves in the bottom of a slow cooker and place the pork on top....
Ingredients 2 cups crushed pretzels 1/4 cup sugar 1& 3/4 cups margarine 8 oz. cream cheese 3/4 cup sugar 8 oz. cool whip container 2 cups boiling water 6 oz. package strawberry hello drained strawberry juice + water to make 1 & 1/2 cups 1 bag frozen sliced strawberries drained 2 cups boiling Preparation Mix pretzels, sugar and melted margarine. Pat in bottom of rectangular baking dish. Bake at 350 degrees for 10 minutes....
Ingredients 1/4 cup uncooked old fashioned rolled oats 1/3 cup skim milk 1/4 cup low-fat Greek yogurt 1-1/2 teaspoons dried chia seeds 1/4 teaspoon vanilla extract 1 tablespoon raspberry jam, preserves, or spread 1/4 to 1/3 cup raspberries (cut each berry in half), or enough to fill jar Preparation In a half pint (1 cup) jar, add oats, milk, yogurt, chia seeds, vanilla, and raspberry jam. Put lid on jar and shake until well combined....
Ingredients 2 cups all-purpose flour 3 tablespoons unsweetened (natural) cocoa powder (not Dutch process) 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 stick (1/4 cup) unsalted butter, softened 1/4 cup vegetable oil 1 cup sugar 1 large egg 1 teaspoon vanilla 1 teaspoon distilled white vinegar 2/3 cup well-shaken buttermilk 1 (1-ounce) bottle red food coloring (2 tablespoons) For Filling: 8 ounces cream cheese, softened 1/2 stick (1/4 cup) unsalted butter, softened...
Ingredients 1 to 1 1/2 pounds baby carrots, green tops trimmed, or full-sized carrots, cut into sticks 3 tablespoons extra virgin olive oil 2 teaspoons cumin seeds Salt and freshly ground black pepper Preparation Heat the oven to 425°F. Put the carrots on a baking sheet and drizzle with the olive oil; sprinkle with the cumin and salt and pepper. Roast until the carrots are tender and browning, about 25 minutes....
