Ingredients 3 lb. chicken wings, split at joints, tips removed 1 pkg. Fresh Take Italian Parmesan Recipe Cheese Breadcrumb Mix 1 c. marinara sauce Preparation Heat oven to 375 degrees. Coat chicken with cheese mixture as directed on pkg.; place on large baking sheet sprayed with cooking spray. 3.Bake 35-37 min. or until chicken is done. Meanwhile, heat marinara sauce. Serve chicken with sauce. Related Video
Ingredients 3/4 cup whole wheat flour 3/4 cup cocoa powder, unsweetened 1/4 cup almond meal 1/4 cup wheat bran 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 cup over-ripe bananas, mashed 1/2 cup milk, low-fat 1/2 cup raw sugar 1/4 cup extra-virgin olive oil 1 egg, large 1 tsp vanilla extract 1/2 cup chocolate chips, bittersweet 2 TBS almond slices Preparation 1....
Ingredients 1 large chicken breast (cut in pieces) 3 cups baby spinach 1 large onion (chopped) 1/2 cup coconut milk 3 tablespoons coconut oil Handful of almonds (chopped) Sea Salt and pepper to taste Preparation In a pot, add the coconut milk and spinach, cover on a low heat to simmer. Heat oil in a pan and add the onions for 2 minutes. Add chicken to the pan with onions until thoroughly cooked....
Ingredients Wafers: 1 cup butter (2 sticks) 1/3 cup whipping cream 2 cups flour granulated sugar Filling: ¼ cup butter ¾ cup powdered sugar 1 tsp. vanilla 1 egg yolk Preparation Wafers Mix above mixture and chill for 1 hour. Roll out dough on floured board, cloth or towel to about 1/8" thickness. Cut out into 1 ½" rounds. (I use a shot glass to cut out circles.) Coat both sides of cookie with granulated sugar....
Ingredients 1 teaspoon salt 1 teaspoon black pepper, ground 1 teaspoon oregano 1 teaspoon basil 1 teaspoon onion salt 2 -3 cups water or 2 -3 cups broth 1 teaspoon parsley 1 teaspoon garlic powder 1 bay leaf 1 (2/3 ounce) package dried Italian salad dressing mix 5 lbs rump roast or 5 lbs chuck roast 3 beef bouillon cubes (optional) 1 green pepper, sliced (optional) Preparation In a medium saucepan over medium heat....
Ingredients 3 tablespoons butter 1 package ramen noodles 1/4 cup slivered almonds or 1/4 cup sliced almonds shredded/chopped cabbage Add lettuce or spinach too Scallions 2-3 Dressing 1/2 cup vegetable oil 1/2 cup red wine vinegar 1/2 cup sugar 2 tablespoons soy sauce Preparation 1 Saute in the butter, until lite brown, the package of ramen noodles (crumbled) and the slivered OR sliced almonds. Add flavor packet (I used oriental flavor ramen) 2 These are the"crispies" and will keep in a baggie in the freezer if you have any leftover....
Ingredients 1 stalk lemongrass 1 package (900 mL) chicken broth 1 tsp (5 mL) finely sliced hot red chili pepper 1/4 cup (50 mL) roughly chopped green onions 1 thin slice ginger root 1/2 tsp (2 mL) salt 10 sprigs coriander 1 package (280 g) PC Blue Menu Wild Hoki Skinless Fillets, thawed 2 tbsp finely sliced green onions 2 tbsp (25 mL) coarsely chopped fresh coriander Preparation Rinse lemongrass and place on cutting board....
Ingredients 1/2 cup chopped onion 4 med cloves garlic, minced 1 tbsp. olive oil 3/4 tsp. dried oregano leaves 1/2 tsp. dried basil leaves 1 can reduced-sodium tomatoes, undrained, coarsely chopped (28 oz) 1 lb green beans 1 dash salt and black pepper, to taste Preparation Saute onion and garlic in oil in large skillet until tender, three to four minutes. Stir in herbs and cook one to two minutes longer....
Ingredients 2 ounces fine-quality bittersweet chocolate 2 3/4 cups of w milk 1/3 cup of heavy cream 3/4 cups + 2 tablespoons sugar 1 cup of unsweetened cocoa powder 4 large egg yolks Preparation Chop chocolate. In a saucepan bring milk, cream and about half of sugar just to a simmer. Dissolve sugar. Remove pan from heat + cocoa & Chocolate whisking until smooth. Prepare a large bowl of ice and cold water....
Ingredients 2 racks St. Louis style pork ribs (about 4 lb.) 1-1/2 tbsp kosher salt plus more Freshly ground black pepper 1 lemon, very thinly sliced 2 sprigs rosemary plus 1 tbsp. minced 1 garlic clove, thinly sliced, plus 1 tsp. finely grated 2 tbsp (or more) fresh lemon juice 1 tsp lemon zest 1 tbsp. cornstarch 1/2 cup thinly sliced scallions Shichimi Togarashi Preparation Preheat oven to 350. Arrange double layer of foil on baking sheet so foil hangs over sides....
Ingredients 2 C flour 1tsp salt 1/2 tsp Baking Soda 4 tsp Baking Powder 5 tblsp shortening or margarine 1 C buttermilk Preparation Preheat oven to 450 Grease Cookie sheet Combine 1st 4 ingredients, add shortening, then buttermilk Knead as little as possible, roll/pat out with hands, cut into rounds bake until tops are brown Related Video
Ingredients 1 head roasted garlic, about ¼ cup (50 mL) (See Tip below) 2 cups (500 mL) canned white beans, rinsed ½ tsp (2 mL) ground cumin 1 tsp (5 mL) smoked paprika 1/3 cup (75 mL) olive oil 2 tbsp (25 mL) lemon juice ½ cup (125 mL) chopped arugula Salt and freshly ground pepper 1baguette 2 tbsp (25 mL) olive oil 1 large clove garlic, cut in half...
Ingredients 1/2 cup mirin 2 Tbs. minced shallots 2 Tbs. minced fresh ginger 1 tsp. minced garlic 1 Tbs. plus 2 tsp. grapeseed oil 2 tsp. light miso 1/4 tsp. Asian hot sauce, such as Sriracha 1 1-3/4- to 2-lb. hanger steak, trimmed Kosher salt and freshly ground black pepper 1/4 cup thinly sliced scallions Preparation Position a rack in the center of the oven and heat the oven to 400°F....
Ingredients 1 8-oz pkg cream cheese, softened 2 T milk 1 2.5-oz jar dried beef, minced 2 T minced green pepper 2 T minced onion 1/4 tsp pepper 1/2 C sour cream 1/4 C chopped pecans Hot sauce or cayenne to taste Preparation Blend cream cheese with milk. Mix other ingredients except nuts with cheese/milk. Pat into 8" pie plate; cover with nuts. Bake at 350F for 20 minutes (or microwave for 8 mins, covered)....
Ingredients 1 stick butter 1/2 tsp vanilla 1 lg. can peaches, slightly drained 1 C milk 1/4 C sugar cinnamon Topping: 1 C bisquick 1 C sugar 2/3 C milk 2 T oil Preparation Melt butter in baking pan. Add vanilla, peaches, milk and sugar. Mix well Sprinkle with cinnamon Make dough by mixing topping ingred together well. Pour over peaches. Sprinkle with cinnamon and sugar. Bake 350 for 45 min...
Ingredients 1/2 C toasted pecans 10 0z kale chopped and stems removed 1/2 C dried cranberries or cherries 1 medium Granny Smith apple chopped 2 oz soft goat cheese Preparation put kale in bowl and sprinkle with pinch of salt add ingredients and mix with dressing Dressing 3TBS olive oil 1.5 Tbs of apple cider vinegar or shite wine vinegar 1TBS Dijon mustard 1.5 tsp honey salt and pepper to taste...
Ingredients 1 head of kale juice of ½ lemon pinch of salt 1 tsp of olive Dressing ½ avocado 2 tbsp extra-virgin olive oil 2 tbsp apple cider vinegar juice of 1 lemon ½ tbsp maple syrup Toppings 6 dried figs (or fresh figs) 3 tbsp hemp seeds ½ cup pecans, chopped (optional) pinch of black pepper Preparation 1.Rinse kale leaves and use a salad spinner to spin dry or pat dry 2....
Ingredients 1 cup Finely Crushed Peanut Brittle 8 Five-ounce Paper Cups 1 qt Vanilla Ice Cream 8 Tbsp Smooth or Crunchy Peanut Butter 8 Plastic Spoons Preparation Spoon 1 tablespoon of the peanut brittle into each paper cup. Pack in part of the ice cream to half-fill each. Layer 1 Tablespoon of the peanut butter, then remaining ice cream, and peanut brittle on top. Repeat layering with remaining cups. Pack each down firmly with the back of a spoon....
Ingredients 2 T.salt 1/2 t. fresh ground pepper 1 1/2 t. diced garlic (or 1 t. garlic powder) 1 T. dried onion powder ½ t. celery seed 1 T. lemon juice Baking Chicken 3 large onions, cut into six wedges each 1 lb. carrots, peeled and cut into 2-3" pieces 2c. whole baby red or fingerling potatoes (cleaned with skin on) Preparation Preheat over to 375º Mix first six ingredients well in a small bowl or cup....
Ingredients 2-4 boneless chicken breasts 2 cups bread crumbs 3/4 cup parmesan cheese, grated 1/4 cup parsley 1/2 teaspoon garlic 2 teaspoons salt 1/8 teaspoon pepper 4 tbsps butter, melted Preparation Preheat oven to 350. In a large bowl, mix bread crumbs, parm cheese, parsley, garlic, salt and pepper together. Set aside. In a shallow bowl, pour melted butter. Cover each chicken breast in melted butter, then dip in bread crumb mixture....
