Banana Curry Icecream Recipe
Ingredients 3 medium-sized ripe bananas, sliced into 1/2 inch pieces 1/3 cup (70 g) packed light brown sugar 1 Tablespoon butter, cut into small pieces 1 1/2 cups (375 ml) whole milk 2 Tablespoons sugar 1/2 teaspoon vanilla extract 1 1/2 teaspoons freshly squeezed lemon juice 1/4 teaspoon course salt 1 teaspoon sweet curry powder (I used Penzey’s) Preparation Preheat oven to 400 degrees F. Prepare bananas and toss them with the brown sugar and butter in a small (2-quart) baking dish....