Posts

Ingredients 2-2 1/2 lbs salmon lemon juice 4 tbls olive oil 2 tbls 1 onion finely chopped minced ginger–tbls 2 c chopped fresh tomatoes green beans 1 can unsweetened coconut milk seasonings–basil, cilantro, salt, pepper Preparation Skin off salmon–cut into 2" pieces. Marinate in lemon juice and olive oil–1 hr + Preheat oven to 350 saute onion, add garlic, ginger, tomatoes–get saucy–then add coconut milk and green beans–season salmon in single layer–bake 10 min pour sauce over salmon–cover, bake 15 min–garnish with cilantro...

Ingredients Vegetable cooking spray 4 ounces white country bread, cut into 1/2-inch cubes (3 cups) 1/4 cup extra-virgin olive oil Kosher salt Freshly ground pepper 2 tablespoons unsalted butter 2/3 cup finely chopped onion 2/3 cup finely chopped celery 1/2 pound sweet Italian sausage, casings removed 6 garlic cloves, finely chopped 3/4 teaspoon dried sage 1 small Granny Smith apple, peeled and finely chopped 4 large eggs, beaten 2 tablespoons chicken broth...

Ingredients 1/2 cup plain yogurt 12 hard boiled eggs, shells removed 1 1/2 tablespoons lemon zest 8 ounces smoked trout(or salmon) 1/4 cup tomato cut into 1/8" dice 2 tablespoons chives chopped salt and pepper to taste Preparation Place the yogurt in a sieve lined with a paper towel or coffee filter and allow the yogurt to drain for several hours. Halve the eggs width wise and carefully remove and discard the egg yolks....

Ingredients 1 1/2 cups warm (110 to 115 degrees F) water 2 teaspoons kosher salt 1 package instant yeast 1 tablespoon sugar 4 1/2 cups bread flour 2 ounces butter, melted Vegetable oil, for pan 10 cups water 2/3 cup baking soda 1 large egg yolk beaten with water Pretzel salt Preparation Combine the water, sugar and kosher salt, butter, yeast, flour until dough forms Knead. Place kneaded dough in an oiled bowl....

Ingredients Salad 1 head romaine 1 red onion 1 pt strawberries Dressing 1/2c mayo 2 T white vinegar 1/3 c sugar 1/4c whole milk 2 T poppy seeds Preparation Shred lettuce and mix all ingredients for dressing & toss Related Video

Ingredients 6 boneless, skinless chicken breasts sprinkle of seasoned salt sprinkle of black pepper 6 slices Swiss cheese 1 (10 3/4 oz.) can cream of chicken soup 1/ 2 cup milk 3 cups herb seasoned stuffing mix, dry - do not prepare it (I used Pepperidge Farm, but any will work) 1/2 cup (1 stick) butter, melted Preparation Arrange the chicken breasts in a 9"x13" baking dish that has been sprayed well with nonstick spray....

Ingredients 1 cup olive oil 2 tbsp. dried mint 1 tbsp. crushed red chile flakes 1 tbsp. finely chopped thyme 1 tbsp. Aleppo pepper 1 tbsp. tomato paste 1 tbsp. Turkish sweet red pepper paste 1 tsp. freshly ground black pepper Kosher salt, to taste 1 lb. boneless, skinless chicken thighs, cut into 1″ pieces 6 12″ metal skewers Preparation Mix oil, mint, chile flakes, thyme, Aleppo pepper, tomato paste, red pepper paste, black pepper, and salt in a bowl....

Ingredients 8 stalks green onions 1 cup yogurt stirred 1 Tbsp Mexican chili powder 1 tsp turmeric 1 tsp ground cayenne 2 1/2 tsp salt 1 eggplant skin on in 1 inch cubes 2 cups chopped tomatoes(2 large) 1/2 cup canola oil Preparation mix ingredients less oil in a bowl heat the oil in a fry pan med high heat pour in curry, saute 3 minutes, simmer 10 minutes stirring once serve in a bowl so it doesn’t run into your other curries...

Ingredients Preparation Related Video

Ingredients 6 Apples, sliced 1 can Jellied Cranberry Sauce 2 tablespoons Flour ¼ cup Sugar Topping 1 cup Oatmeal ½ cup Flour ½ cup Sugar dash Cinnamon 1 stick Margarine, melted Add whole cranberries to apples and nuts for topping. Preparation Combine apples, cranberry sauce, flour and sugar. Combine topping ingredients and sprinkle over apple mixture. Bake for 1 hour at 350 on sheet pan to catch drippings. Related Video

Ingredients Ingredients: 1 cup sour cream 1 cup brown sugar 2 eggs 2 tsp vanilla 2 cups flour 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 1/2 cups Granny Smith apples, peeled and finely chopped 1 cup nuts (walnut or pecan or a combo), divided For the praline sauce: ¼ cup brown sugar and ¼ cup butter Preheat the oven to 350 degrees. Lightly grease a 9 x 5 x 3 inch loaf pan....

Ingredients Ground Beef beans taco seasoning tomato sauce (any other favorite taco ingredients) cheese Preparation Brown your ground beef and drain completely - then add refried beans, taco seasoning and about half a can of tomato sauce. Mix together and scoop into taco shells, (stand them up in a casserole dish). Sprinkle the cheese on top and bake at 375 for 10 minutes!!!!!! Related Video

Ingredients 1 cup Basmati Rice 1 1/2 Cup Chicken broth 1 medium lemon - make zest and squeeze for juice 1/4 onion finely chopped Extra virgin olive oil 1/2 tsp minced garlic small handful crumbled bacon 1 - 2 tsp sweet mesquite seasoning Molly McButter Preparation Extra virgin olive oil in bottom of pan. Add chopped onion and minced garlic. Cook until onions are getting clear. Add the lemon zest and juice then add the rice....

Ingredients PECAN SANDY TOPPING: 1 cup raw pecans 1 3/4 cups all-purpose flour 1/2 cup powdered sugar 2 tablespoons coarse sugar, such as Turbinado or Sugar in the Raw; use granulated if you have neither 3/4 teaspoon table salt 1/2 teaspoon baking powder 3/4 cup unsalted butter, melted 1 1/2 teaspoons vanilla extract (or bourbon) FILLING: 3 1/2 to 4 pounds peaches (11-16 peaches, 8-9 cups) 2 cups blueberries 2 tablespoons lemon juice...

Ingredients 1 pound lasagna noodles 8 eggs 1 cup mozzarella 1 cup cheddar 1 cup ricotta SAUCE 3 tablespoons butter 3 tablespoons flour 2 cups milk 1 pound raw loose breakfast sausage 1 onion 1 (14 oz) can Muir Glen diced tomatoes Preparation Make the sauce: Brown up the sausage and remove from the pan. In the same pan, cook the onions to lightly brown. Add in the butter and flour and stirr well, cooking for about 2 minutes....

Ingredients 1 large or two medium broccoli clusters 3 t salt ground black pepper, 4-5 turns on the grind wheel olive oil (goat cheese, 2 slices per bowl) (walnuts, about 5 per bowl) Preparation Bring water to a boil in a large stock pot. Add a large pinch of salt (1 - 1 1/2 Tbsp.). Add broccoli and boil rapidly. You will want to slice your goat cheese at this point if you’re making the fancy version....

Ingredients 15 cardamom pods , preferably green, smashed with chef’s knife 2 cinnamon sticks 3 inch piece fresh ginger , cut into 1/2-inch-thick coins and smashed with chef’s knife 1teaspoon cumin seed 5quarts water Table salt 8 bone-in, skin-on chicken thighs (about 3 pounds), trimmed of excess skin and fat and patted dry with paper towels Ground black pepper 6 tablespoons unsalted butter 4 medium onions , sliced thin (about 8 cups)...

Ingredients 4 medium cucumbers (4 cups) peeled, seeded and thinly sliced 1 teaspoon salt 1 cup sour cream 1 small clove garlic, minced 2 teaspoons dried dill weed Preparation Place cucumbers in a colander; sprinkle with salt and toss to distribute salt evenly. Set aside to drain for at least 20 minutes to disgorge excess water. With hands, squeeze out remaining water. In medium bowl mix together sour cream, garlic and dill....

Ingredients 1 pound russet potatoes, scrubbed 2 pounds spinach, stemmed, rinsed and partly dried 1 1/2 cups flour 1 extra large egg, beaten 1 teaspoon kosher salt 2 tablespoons sea salt 4 ounces Gorgonzola cheese 4 tablespoons butter, softened 2 tablespoons grappa 1/2 cup grated asiago cheese 1/4 cup chopped chives Preparation Place the potatoes in a saucepan with water and bring to a boil. Cook until very tender, 20 to 25 minutes, drain....

Ingredients 1/4 cup cider vinegar 2 tablespoon sour cream Kosher salt and freshly ground black pepper 1/2 teaspoon cumin 2 pounds new potatoes, washed and cut in half 3 tablespoons olive oil 2 medium jalapenos 2 green onions, thinly sliced 2 tablespoon finely chopped cilantro Preparation To make the dressing: In a medium bowl, whisk together vinegar, sour cream, 1 teaspoon salt, 1 teaspoon pepper, and cumin. Set aside. Place potatoes in a large bowl....